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    Hawksmoor Chicago

    3.9 (204 reviews)
    Closed 5:00 pm - 10:00 PM

    Services - Hawksmoor Chicago

    Venue rental

    Hawksmoor Chicago Photos

    Business Info

    HAWKSMOOR CHICAGO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Happy hour specials

    Recommended Reviews - Hawksmoor Chicago

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    Reviews With Photos

    Carla A.

    Came here for a birthday dinner with my husband specifically for the Sunday Roast, and Hawksmoor did not disappoint! Pro-tip: book an early reservation. We had a later spot and the Ultimate Sunday Roast was already sold out, but the classic roast beef dinner we got instead was still phenomenal and the portions were huge. The restaurant itself is a little dark but homey, the servers were kind, we came during a shift change and it felt a little messy but got better. Being pregnant, I stuck to a Shirley Temple (which was great!), but the food stole the night. The roast beef was perfect, the stuffing was to die for and the bone marrow gravy was so delectable we wanted to drink it. We will definitely be back to try the rest of the menu!

    Sunday Roast
    Tasha M.

    We were here for the Sunday Roast, which I've never had. I was a bit blown away by the massive plate that we were brought. I oooed and ahhd, then took my pictures and immediately got to work. Needless to say, my husband and I were no match for this magnificent meal. We had a whole second meal left over especially since we had to try the sides. I'm so grateful for the help of the staff and our amazing server. We felt right at home and cozy especially after stuffing out bellies. If you want to try it be sure to go on Sunday it's something new to try. I'm inspired to take a trip to London and try more of their cuisine.

    Adrianne B.

    Decided to partake in the Sunday Roast tradition at Hawksmoor Chicago after being heavily target-marketed on Instagram with lascivious reels of the bone marrow gravy being poured slow-mo over glistening beef. Needless to say, their marketing team deserves a raise. Good location in River North in an old cable car powerhouse, with a moody yet upscale aesthetic. Didn't love being sat for our Sunday brunch in the far corner next to the waitstaff service station, but the upholstered bench seating was comfortable. The Sunday Roast is the star of the show, but there are options that you can select to enhance your experience. We selected the Ultimate Sharing Roast, which comes with all the items in the per-person portion plus the Cauliflower Gratin and the Bone Marrow Stuffing, baked in-bone. The presentation is wonderful and the real highlights were the rib of beef with bone marrow gravy, the perfectly crisp roasted potatoes, the parsnips, the gratin, and the Yorkshire pudding. The cabbage could have used a little more fat and seasoning for its roasting, the bone marrow stuffing was dry and required the addition of the gravy to be even partially enjoyable, and the additional bone marrow bone, which I found to be overkill. I adored the spicy and bracing Shaky Pete's Ginger Brew during the meal, which was a perfect foil to the rather heavy, savory foodstuffs. It was a beautiful 70°+ day in Chicago and frankly, this is a colder weather kind of brunch. Save it for a rainy day! Literally! Our service was excellent throughout the meal, and we felt very well taken care of. We ended with the Sticky Toffee Sunday, an absolutely decadent treat but in a manageable portion and proportion with the ice cream. We were then treated to a little extra, a duo or chocolate oatmeal cookies that, for me at the end of this extremely filling and indulgent meal, were one toke over the line. I did enjoy the courtesy bite I took. It's a spendy way to start your Sunday, but very enjoyable. It could easily feed three (or four with modest appetites.) I do want to return to sample the other desserts and have another of those cocktails!

    Raw Oysters
    Mark T.

    It was a difficult day at work, and I was craving a steak! I set out searching for a place to get some, and my eyes found themselves gravitating toward Hawksmoor, especially their happy hour menu. I went in and discovered that while the restaurant is fine dining, they do have an area upstairs which has more of a pub vibe, but with the same menu. From their happy hour menu, I ordered an Old Fashioned, a Margarita, oysters (six raw, three fried), and the steak and fries. Outside of the happy hour menu, I ordered the Steelhead Tartare and a Peanut Butter Louis for dessert. The raw oysters were fine. They were of small-to-medium size, and one or two of them had a little bit of shell. No complaints about the fried oysters. They were fried to crisp perfection, and while they didn't taste fishy, they weren't exploding with flavor, either. At $2 apiece for both, I'm going to choose to be forgiving. Where it comes to the Steelhead Tartare, this was one of the stars of the night. The fish was of absolutely stupendous quality and allowed to shine, rather than being overpowered by everything else. It was accented just the right amount by a little bit of greens, a lightly citrusy and sesame-based sauce, and teeny-tiny rings of chili. These added a very subtle heat that made me wish my taste buds weren't already seared off. The tartare was served with some well-toasted, properly thin quality bread. In terms of the main event, the steak frites were alright. The fries were underwhelming. They had a good level of salt, but otherwise seemed like they were either not made with care, or had spent some quality time under a lamp. In terms of the steak, maybe this is me being an uncultured swine, but I felt it wasn't show-stopping. It had a little bit of seasoning (salt), wasn't at all chewy, and had some good, subtle meat flavors. However, I've also had absolutely amazing melt-in-your-mouth steaks, and this wasn't it. Now, I appreciate that rump roast tends to be on the leaner side, but so does Filet Mignon, and I've had great ones that *do* melt in your mouth. For dessert, I ordered a Peanut Butter Louis, and this was the other star of the night. I can see why this is a variant of something served at a Michelin-starred restaurant. Some of the inside of the cake was crisp, while the rest was soft and decadent. This is especially helped by the peanut butter. Everything comes together in delicious harmony. It gets me nostalgic for when Reese's Cups were actually great before they went cheapo on the ingredients, but I digress. When it comes to the drinks, the Old Fashioned and the Margarita were standard. They were well-executed, but beyond that, completely unremarkable. If you *do* seek something more amazing, they have them on the regular menu, but these cost eight dollars more. It's happy hour, beggars can't be choosers. I do appreciate that these two drinks were strong, and getting out of my seat after the meal, I could definitely feel them. In terms of value, getting a solid piece of meat, $2 oysters, and strong drinks is a great deal. However, as it is with me, I start getting some accoutrements, and the price goes up pretty steeply. Set your expectations wisely. If you're seeking to get some good food in your belly at reasonable prices, Hawksmoor's happy hour is the place for you. But, if you want an elevated cocktail or elevated steak, maybe look beyond the HH. When it comes to service, I want to award all the credit. Items came out fast, and the service was kind, attentive, friendly, and the servers worked together as a team. One final note. I am not someone who cares *that* much. However, I notice, and I share. For a place that calls itself fine dining, the silverware had aggressive spotting. I realize it isn't dirt and just water spots. Nonetheless, one would hope a place that touts itself as fine dining would have their stuff together in terms of polishing. Final verdict. While there were some winners of the night, the main event left me underwhelmed. Perhaps that's by design, but given the fries, I can't be so sure. I do know that I left having paid a pretty penny with only moderate satisfaction. Thus, I don't have a feeling of dying to return, be it the HH menu or otherwise.

    Maple Bacon
    David M.

    I'll start with one word, DISSAPOINTED. This place has good reviews and a online presence. I don't get it. Service was good. Got was cooked good. But the taste left a lot to be desired especially at these prices. Let's start with the Beef dropping chips, hash browns that's what they are $9 hash browns. The macaroni and cheese it's decent 3/5. The Boston Lettuce Salad it's good but I can make it and I'm not a chef. The Ribeye 14oz the biggest disappointment it taste like my wife made in a frying pan at home. Except her worse one taste way better. I didn't even like the bone marrow. The maple bacon was a hit though. Thick cut. Nice, slightly sweet flavor 4.5/5. I had wanted to try the Sunday Roast no shot I go back again on my own dime. Taste but price 2 stars.

    Oysters are on the menu... Next time for me for sure
    Carol D.

    Based on a Facebook post with a photo of steak frites at a special price during the happy hour from 5-6 pm, I booked a reservation. The experience was delicious and welcoming. I was in Chicago on business solo and this was, hands down, the best foodie experience. I'll definitely return the next time I'm on Chicago. Steak was perfect, red wine was well-paired, and the frites (fries) were crispy and tasty. Attentive, friendly bartenders who made everyone feel at home. Upscale, authentic British steakhouse, at reasonable prices.

    Smoked salmon
    Rafael M.

    Hawksmoor has a very low lite enjoyable atmosphere. The server was amazing, she did an awesome job. Kitchen was running behind. My experience is based off the restaurant week menu. First course was Yorkshire Sloppy Joes. Great flavor not your typical sloppy joes. They are served with this fluffy buns, rip and dip! Also, had the Smoked salmon. It was just ok. Second course was the Rump & side. I asked medium cooked. It was fantastic ! Highly recommend it. My side was a sweet potato was a perfect side. Perfectly cooked and seasoned. The last course was the dessert, Upside-down almond & apple cake. Great taste, easy lite after a meal. Also, had Walnut & whisky mille-feuille. Unreal flavor, it easily became a favorite . Consider the wine paring with the Rump and side. The wine complement the meat well.

    16oz ribeye with bone marrow
    Jay B.

    Check in staff are great. They took our coats and sat us quickly to our seats with our reservation. For starters I had Ash-baked beet salad and it was delicious. I loved all the flavors. The Fat Old Fashion was strong and ok. My wife had the lobster but it seemed ok as well. I had the 16oz ribeye. I shared a few bites with her. It was ok as well. Our waitress was very nice and answered all our questions. It was lightly dimmed inside like most steakhouses are. They placed us in the corner which was nice. We celebrated our anniversary and our waitress provided a nice dessert Sticky Toffee Pudding for our anniversary. Didn't expect it and it was a nice touch but we were full.

    Cookie nightcap
    Sarah B.

    I won a free wine pairing for restaurant week so I decided to take advantage of it. In terms of service, 5/5 all around. From getting the reservation booked to the helpfulness of my waiter, everyone exceeded my expectations. I'm docking a star because of the food itself, while everything was prepared well and tasted good, it wasn't exceptional and I didn't love the last wine in the pairing. My waiter was so nice though and gave me a substitute. I would come back here on a regular outing to try other things on the menu, but I felt like the restaurant week menu had a well rounded selection of what to expect from the restaurant.

    Sunday brunch roast
    Chris G.

    The food was ok at best, meat was slightly overcooked and needed salt, had to ask for amount of cooking on meat. Waiter never asked. His quote was " we usually cook it with a slight pink showing " . I asked for medium rare, most of meat was medium with some medium well. The highlight was the cheesy cauliflower, and carrots, but I was there to be a carnivore. The experience and company was good but I wouldn't suggest this to anyone for a $600 bill. Half of that was what I put the worth at.

    Ultimate French 75
    Carina L.

    Tried a what would be one of top favorite cocktail in the city - Ultimate French 75 Light, crisp, and refreshing - great to have on its own or paired with some of the bar bites offered. The slight bubbly-ness from the champagne and light floral taste from the jasmine paired beautifully together.with a little vodka added to up the a proof level, this was a really amazing way to spend an early Christmas Eve evening

    Maya H.

    Came here for a company dinner and started with the breakfast martini which was really tasty. My second round was the full fat old fashioned which I could have done without. All apps were shared and included Vietnamese oysters, Charcoal-roasted scallops, Yorkshire Sloppy Joes and Gulf shrimp cocktail. Everything was super tasty and honestly I preferred the starters over the main dishes which again were orders family style. The table ordered chateaubriand and porterhouse paired either creamed spinach, mashed potatoes and mac and cheese. The steaks were cooked to the perfect temperature but overall okay. The creamed spinach and mashed potatoes were not good but the mac was flavorful and smoky. The service was excellent and it's definitely a good spot for a larger party but not sure if I'd come here on my own.

    Outside
    Susan C.

    I came here for Valentine's Day Eve and the ambience was amazing. Straight candle light dinner vibes. We waited around 45 minutes for our food but honestly, I didn't even realize because the company I had was good. Regardless, the manager came over to apologize for the wait and gave us free appetizers. He was super attentive and apologetic. When the food finally came out, the wait was definitely worth it. Would definitely go back! 10/10 would recommend! :)

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    30 days ago

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    Anna M.

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    1 month ago

    Best steaks I've had in a wonderful room and bar. Don't miss out on the desserts or cocktails...

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    Anna M.

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    1 month ago

    Superb steaks in a very stylish environment. Killer cocktails and overall pretty well priced. Thoroughly recommend.

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    Anna M.

    Thank you Paul! You're aces!

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    15 days ago

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    22 days ago

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    2 months ago

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    Anna M.

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    12 days ago

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    Anna M.

    Wow, Tasha! Thank you very much for your generous notes.

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    2 months ago

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    2 months ago

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    Anna M.

    Thank you for your thorough notes, Mark. We appreciate the visit.

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    19 days ago

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    3 months ago

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    Anna M.

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    4 months ago

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    Anna M.

    Thanks for popping in! Great pics!

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    2 months ago

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    Anna M.

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    4 months ago

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    Anna M.

    Congrats on your win and thank you for checking out RW!

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    13 days ago

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    5 months ago

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    6 months ago

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    Anna M.

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    3 months ago

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    Anna M.

    Our Chefs will be thrilled to hear this review! Thank you very much.

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    8 months ago

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    3 months ago

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    Anna M.

    Thank you, Lauralee!

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    10 months ago

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    5 months ago

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    4 days ago

    I thought the food was delicious and everyone working there was super nice and welcoming!

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    1 month ago

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    6 months ago

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    Anna M.

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    3 months ago

    Food was excellent the service was top notch and the ambiance was dark and romantic. I would recommend this place anytime.

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    3 months ago

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    Anna M.

    Reviews like yours are why we do what we do. Many thanks!

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    4 months ago

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    We love seeing you, Nelly! Til next time!

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    25 days ago

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    6 months ago

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    Page 1 of 6

    Ask the Community - Hawksmoor Chicago

    The Social Table - Kitchen downstairs (we used the one upstairs)

    The Social Table

    4.8(70 reviews)
    2.0 miLincoln Park, DePaul
    $$

    We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

    Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

    Photos
    The Social Table - Exterior (819 W. Armitage Ave.)

    Exterior (819 W. Armitage Ave.)

    The Social Table - Simple Italian menu--pork Milanese, asparagus with prosciutto and bechamel sauce, mustard roasted potatoes

    Simple Italian menu--pork Milanese, asparagus with prosciutto and bechamel sauce, mustard roasted potatoes

    The Social Table

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    Hawksmoor Chicago - steak - Updated June 2026

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