El Che Steakhouse & Bar
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So we went here tonight for the first time, and although $600.00 was a bit more than I expected to pay for a dinner for three when one of us does not consume alcohol, I assure you that I will dine here again and this experience was well worth the price. From the moment we were greeted by the vivacious hostess Alex and seated at a table just off the main dining room (a bit dark but "warm" in a quaint way) I knew this was the right choice for a new dining experience. Our waitress (Geneva) provided truly exceptional service as did the assistant bus-staff Juan Diego. I mention all three by name because their exquisite hospitality helped make this a truly memorable dining experience. The food was outstanding! I began with the Coal Roasted Oysters appetizer with Beef Tallow, Chimichurri, Parmesan & Fried Shallots. Not your run of the mill Oysters Rockefeller for sure. I've never had this preparation and thoroughly enjoyed it! My son and I both ordered the 16 oz. Wagyu NY Strip Mishima Reserve, Washington ($105 à la carte and worth every penny!!!!) Neither of us had a scrap of meat left on our plates! This was remarkably tender--a perfectly prepared medium rare--and virtually melted in your mouth. My wife found her Lamb Chops that were served with a "Herb-Tangy Yogurt Sauce" and Picolino Cucumber Salad (3 large chops--a meal) to be more than she could eat, but no less delicious--her words not mine. We shared two sides: Roasted Broccoli with Basil Pesto, Pistachios & Parmesan, and the Japanese Sweet Potatoes prepared with a vinegar caramel sauce that made the dish work and a Green Chimichurri, that while delicious was a distraction on this dish. The desserts were ridiculously decadent and demonstrated the eclectic menu offerings that defined this meal. 1) Blackberry Crème Brûlée comprised of Red Raspberry Moussc, Fresh Berries and Elderberry Flowers; 2) Peaches & Cream Sundae - Grilled Peach Preserves, Candied Walnuts, Whipped Cream and Maraschino Cherry-do not order this for one person unless you skipped an entree; and, 3) Vanilla & Chocolate Gelato. The only negative--only drip coffee was available--you cannot be this great a restaurant (and it was GREAT) without having an espresso machine! Come on! (LOL) Geneva & Juan--THANK YOU! The generous tip does not begin to capture my sincere gratitude for your excellent service.
AMAZING meal and service - shout out to Christian (google it) and Jorge for their attentive service all night. Can't believe it's taken this long to try but will definitely be back and check out brasero. Highly recommend: - filet cooked rare / medium rare and it was so well seasoned, didn't even need the dada sauce which I also liked - bone marrow - great esp with the chimichurri sauce, glad we went this route over the wagyu tartare on Christian's advice though he did give us a little taster - wagyu picanha - husband ordered this blue so whole great flavor, prob needed to be cooked to rare. User error on his part - beef fat fries - love the thin string fries - Italian beef empanada - great flavor and love that jus - mozzarella empanada - with that tomato relish was good Drinks were great - tried all the old fashioned and my favorite was the el Che with the private label which apparently is distilled in Chicago. Great service and good vibes by Christian even with a full house on a Wednesday night. Will definitely be back
Hmmmm, the food was good, but I felt like the sauce lacked maybe salt? The sauce was very heavy, not a problem-- but not enough seafood to sauce ratio in my opinion. I feel like it could've used more seafood because it was drowned in sauce. I am happy I got to try this place since I have been seeing it online forever. Our server was nice and the restaurant had a nice moody night time vibe.
I love the intimate setting at El Che. It was perfect for date night. I was really impressed with the coal roasted oysters. I typically prefer my oysters raw; however, all the ingredients blended deliciously together with the chimichurri and creamy polenta. The whole lobster tail with the diavola butter and the Japanese A5 Wagyu is by far the best surf and turf I've tasted. The A5 was prepared to a perfect temperature of medium rare. It was very tender and literally melted in my mouth. Will definitely dine in again during my next Chicago trip.
Great restaurant - fantastic food, service and ambiance. We had dinner on a Saturday night and the restaurant was busy but not crowded. The hostesses were very friendly and seated us right away. Our server spent a lot of time answering questions and making suggestions. We went with the wedge salad, bone marrow, prawns, steak frites, gnocchi and the 32 oz Mezcal dry aged ribeye. Everything was great. The bone marrow was flavorful and surprisingly light. Smeared on the crusty bread, it paired well with the salad. The prawns were firm and had a great smokiness. The hanger steak was actually everyone's favorite. Very juicy and tender. The beef tallow fries were extra crispy and again, surprisingly light. I didn't have even a hint of greasiness. The mezcal ribeye was also fantastic. I could taste the mezcal slightly but that's a good thing. It was a little bit different than the usual. The sauces that came with the steak brightened every bite. All in, plus cocktails was under $450 for four, which is pretty reasonable for so many high quality dishes.
A must try!! My girlfriend took me here for my bday and I couldn't thank her enough!! Delicious dinner with amazing service and perfect date night ambiance. Food 5/5!!!! The rib eye was perfection. Hands down the best steak I've had. And I've gone to many steak houses. Ordered the rib eye medium well plus as recommended from the server since I like in between medium and medium rare. It was amazing!!!! We also had the branzino, charcoal prawns, spinach empanada and wedge salad which all were delicious. Service id give 5/5!! Guillermo was our server along with a few others helping clean the table. They did amazing. Water was immediately filled, they would clean things immediately and were extremely kind and helpful. Ambiance 5/5!! Great date night vibe! 100% recommend this restaurant
El Che is another great and unique steakhouse with their own specialties. Their Wagyu Picanha had a very special smokiness to it while the Japanese Sweet Potato had a warm bed full of vinegar caramel, making it a sweet and enjoyable side alongside with our steaks. The Beef Fat Fries that came along with the Steak Frites were absolutely delicious with its crunchiness and not needing to be dipped in ketchup to be enjoyable. Our server, Geneva, was amazing. We loved how she acknowledge the birthday we were celebrating, gave some recommendations, and even went as far as personally walking me to the restroom when I asked where it was! Service was just extraordinary. The staff paid extra attention when your cup needs to be refilled, when you're done with appetizers to bring out the entrees, and even just helping clean up as fast as they could. After ordering our food, the appetizers came out in less than 10 minutes, which was very impressive as we had expected to wait about 15-20 minutes after ordering. The restaurant inside was beautiful with low lighting and intimate settings. They even had outdoor seating, but I am glad to have seen the interior, sit inside the restaurant, and enjoy the ambiance. El Che also served us a scoop of ice cream with a sparkler candle for celebrating a birthday. This was a wonderful personal touch from the restaurant that made this experience feel like it was extra special. El Che amazed me, truly.
We visited el Che for my husbands birthday and to say the least, we left very full! The service was fantastic and so was the ambiance. It was cool you could see into the kitchen and how hard everyone was working. The apps and bread were so yummy. They had unique cocktails which the table enjoyed. Steaks were all cooked exactly how we had requested! Highly recommend.
El Che was fine, but it didn't justify the price for me. The apps and sides were the stars, though the steaks should've shined. Service also felt a bit rushed, and we weren't offered a dessert menu before the check arrived.
Last minute task night out and we ended up here on a whim not dressed for the occasion and very doubtful of finding a table. We were extremely lucky to snag a table and get seated almost immediately. The old fashioned and Paloma were both spot on. We got wedge salad , endive salad the most delicious stuffed bread and Gnocchi to share . Everything was excellent! One of our friends is vegetarian so we ordered no meat stuff. Would certainly love to come back with the family.
This place was amazing. Everything we had from the cocktails to the apps and mains delish. Our server was so nice and really gave us good recommendations as well as treated us to a yummy dessert. The standout were the Argentina pizza bread the foi butter was so good with the sweet berry too!! The papas bravas delish and and bone marrow too. We so enjoyed and were super happy. They even gave us a cool list of staff picks to visit. Super cool !!
TLDR: get the BONE-IN RIBEYE! I was looking forward to this dinner all week as it is listed as one of the best steakhouses in Chicago. And they did not disappoint! We knew we wanted the Wagyu Picanha give it was an Argentine steakhouse but our waiter convinced us to get the bone in ribeye as well. That was honestly the best decision we made all night. I would have honestly regretted it if we didn't get the ribeye. The ribeye is hands down one of the best steaks I've ever had. It was tender and so flavorful from the aging. So if you just get one thing, make sure you get the ribeye. I guarantee you won't regret it!
El Che is such a gem. Cozy, moody, and perfect for a memorable night out. What really sets this place apart is that they offer three halal steak options, which isn't easy to find at an upscale steakhouse. The steak was cooked perfectly with amazing flavor and a great char. The empanadas were golden and crispy, and the sides were just as good as the mains. Dessert was rich and indulgent absolutely worth saving room for. Service was friendly, attentive, and never rushed us, which made the whole experience even better. If you're looking for an elevated steakhouse with great vibes and halal options, El Che is definitely worth a visit.
6 days ago
Food. 10/10 We had Empandas (both Spinach and Italian Beef), Bone In Prime Rib, Roasted Broccoli, Hanger Steak with Beef fat fries, and a Peaches and Cream Sundae for dessert. Absolutely everything was delicious, our top favorites were the Spinach/Smoked Provolone empanada (so much flavor) and the sundae (beautiful looking dessert, we probably scarfed it down in 5 minutes)! Service 10/10 From the hosting to the wait staff, it moved pretty effortlessly and we never waited long for any reason. Ambiance 10/10 We went for our anniversary, so the vibe and lighting were perfect, and felt very intimate. Great for a date night, or for just going out and experiencing great food in what feels like a very exclusive spot. It has been a long time since a place 'wowed' me, and it did not disappoint! read more
29 days ago
The gift that keeps on giving. We have been celebrating all of our special moments here. From the food, to the front of the house and back of the house every aspect is truly exceptional. Christian, Marco, and Scott are world class servers who provide excellent service and deep knowledge of the menu, history and wines. Still the best filet and steakhouse in the city. Thank you El Che for the memories and many more to come. read more
1 month ago
So we went here tonight for the first time, and although $600.00 was a bit more than I expected to pay for a dinner for three when one of us does not consume alcohol, I assure you that I will dine here again and this experience was well worth the price. From the moment we were greeted by the vivacious hostess Alex and seated at a table just off the main dining room (a bit dark but "warm" in a quaint way) I knew this was the right choice for a new dining experience. Our waitress (Geneva) provided truly exceptional service as did the assistant bus-staff Juan Diego. I mention all three by name because their exquisite hospitality helped make this a truly memorable dining experience. The food was outstanding! I began with the Coal Roasted Oysters appetizer with Beef Tallow, Chimichurri, Parmesan & Fried Shallots. Not your run of the mill Oysters Rockefeller for sure. I've never had this preparation and thoroughly enjoyed it! My son and I both ordered the 16 oz. Wagyu NY Strip Mishima Reserve, Washington ($105 à la carte and worth every penny!!!!) Neither of us had a scrap of meat left on our plates! This was remarkably tender--a perfectly prepared medium rare--and virtually melted in your mouth. My wife found her Lamb Chops that were served with a "Herb-Tangy Yogurt Sauce" and Picolino Cucumber Salad (3 large chops--a meal) to be more than she could eat, but no less delicious--her words not mine. We shared two sides: Roasted Broccoli with Basil Pesto, Pistachios & Parmesan, and the Japanese Sweet Potatoes prepared with a vinegar caramel sauce that made the dish work and a Green Chimichurri, that while delicious was a distraction on this dish. The desserts were ridiculously decadent and demonstrated the eclectic menu offerings that defined this meal. 1) Blackberry Crème Brûlée comprised of Red Raspberry Moussc, Fresh Berries and Elderberry Flowers; 2) Peaches & Cream Sundae - Grilled Peach Preserves, Candied Walnuts, Whipped Cream and Maraschino Cherry-do not order this for one person unless you skipped an entree; and, 3) Vanilla & Chocolate Gelato. The only negative--only drip coffee was available--you cannot be this great a restaurant (and it was GREAT) without having an espresso machine! Come on! (LOL) Geneva & Juan--THANK YOU! The generous tip does not begin to capture my sincere gratitude for your excellent service. read more
AMAZING meal and service - shout out to Christian (google it) and Jorge for their attentive service all night. Can't believe it's taken this long to try but will definitely be back and check out brasero. Highly recommend: - filet cooked rare / medium rare and it was so well seasoned, didn't even need the dada sauce which I also liked - bone marrow - great esp with the chimichurri sauce, glad we went this route over the wagyu tartare on Christian's advice though he did give us a little taster - wagyu picanha - husband ordered this blue so whole great flavor, prob needed to be cooked to rare. User error on his part - beef fat fries - love the thin string fries - Italian beef empanada - great flavor and love that jus - mozzarella empanada - with that tomato relish was good Drinks were great - tried all the old fashioned and my favorite was the el Che with the private label which apparently is distilled in Chicago. Great service and good vibes by Christian even with a full house on a Wednesday night. Will definitely be back read more
Hmmmm, the food was good, but I felt like the sauce lacked maybe salt? The sauce was very heavy, not a problem-- but not enough seafood to sauce ratio in my opinion. I feel like it could've used more seafood because it was drowned in sauce. I am happy I got to try this place since I have been seeing it online forever. Our server was nice and the restaurant had a nice moody night time vibe. read more
I love the intimate setting at El Che. It was perfect for date night. I was really impressed with the coal roasted oysters. I typically prefer my oysters raw; however, all the ingredients blended deliciously together with the chimichurri and creamy polenta. The whole lobster tail with the diavola butter and the Japanese A5 Wagyu is by far the best surf and turf I've tasted. The A5 was prepared to a perfect temperature of medium rare. It was very tender and literally melted in my mouth. Will definitely dine in again during my next Chicago trip. read more
Great restaurant - fantastic food, service and ambiance. We had dinner on a Saturday night and the restaurant was busy but not crowded. The hostesses were very friendly and seated us right away. Our server spent a lot of time answering questions and making suggestions. We went with the wedge salad, bone marrow, prawns, steak frites, gnocchi and the 32 oz Mezcal dry aged ribeye. Everything was great. The bone marrow was flavorful and surprisingly light. Smeared on the crusty bread, it paired well with the salad. The prawns were firm and had a great smokiness. The hanger steak was actually everyone's favorite. Very juicy and tender. The beef tallow fries were extra crispy and again, surprisingly light. I didn't have even a hint of greasiness. The mezcal ribeye was also fantastic. I could taste the mezcal slightly but that's a good thing. It was a little bit different than the usual. The sauces that came with the steak brightened every bite. All in, plus cocktails was under $450 for four, which is pretty reasonable for so many high quality dishes. read more
A must try!! My girlfriend took me here for my bday and I couldn't thank her enough!! Delicious dinner with amazing service and perfect date night ambiance. Food 5/5!!!! The rib eye was perfection. Hands down the best steak I've had. And I've gone to many steak houses. Ordered the rib eye medium well plus as recommended from the server since I like in between medium and medium rare. It was amazing!!!! We also had the branzino, charcoal prawns, spinach empanada and wedge salad which all were delicious. Service id give 5/5!! Guillermo was our server along with a few others helping clean the table. They did amazing. Water was immediately filled, they would clean things immediately and were extremely kind and helpful. Ambiance 5/5!! Great date night vibe! 100% recommend this restaurant read more
2 months ago
El Che is another great and unique steakhouse with their own specialties. Their Wagyu Picanha had a very special smokiness to it while the Japanese Sweet Potato had a warm bed full of vinegar caramel, making it a sweet and enjoyable side alongside with our steaks. The Beef Fat Fries that came along with the Steak Frites were absolutely delicious with its crunchiness and not needing to be dipped in ketchup to be enjoyable. Our server, Geneva, was amazing. We loved how she acknowledge the birthday we were celebrating, gave some recommendations, and even went as far as personally walking me to the restroom when I asked where it was! Service was just extraordinary. The staff paid extra attention when your cup needs to be refilled, when you're done with appetizers to bring out the entrees, and even just helping clean up as fast as they could. After ordering our food, the appetizers came out in less than 10 minutes, which was very impressive as we had expected to wait about 15-20 minutes after ordering. The restaurant inside was beautiful with low lighting and intimate settings. They even had outdoor seating, but I am glad to have seen the interior, sit inside the restaurant, and enjoy the ambiance. El Che also served us a scoop of ice cream with a sparkler candle for celebrating a birthday. This was a wonderful personal touch from the restaurant that made this experience feel like it was extra special. El Che amazed me, truly. read more
We visited el Che for my husbands birthday and to say the least, we left very full! The service was fantastic and so was the ambiance. It was cool you could see into the kitchen and how hard everyone was working. The apps and bread were so yummy. They had unique cocktails which the table enjoyed. Steaks were all cooked exactly how we had requested! Highly recommend. read more
El Che was fine, but it didn't justify the price for me. The apps and sides were the stars, though the steaks should've shined. Service also felt a bit rushed, and we weren't offered a dessert menu before the check arrived. read more
Last minute task night out and we ended up here on a whim not dressed for the occasion and very doubtful of finding a table. We were extremely lucky to snag a table and get seated almost immediately. The old fashioned and Paloma were both spot on. We got wedge salad , endive salad the most delicious stuffed bread and Gnocchi to share . Everything was excellent! One of our friends is vegetarian so we ordered no meat stuff. Would certainly love to come back with the family. read more
This place was amazing. Everything we had from the cocktails to the apps and mains delish. Our server was so nice and really gave us good recommendations as well as treated us to a yummy dessert. The standout were the Argentina pizza bread the foi butter was so good with the sweet berry too!! The papas bravas delish and and bone marrow too. We so enjoyed and were super happy. They even gave us a cool list of staff picks to visit. Super cool !! read more
TLDR: get the BONE-IN RIBEYE! I was looking forward to this dinner all week as it is listed as one of the best steakhouses in Chicago. And they did not disappoint! We knew we wanted the Wagyu Picanha give it was an Argentine steakhouse but our waiter convinced us to get the bone in ribeye as well. That was honestly the best decision we made all night. I would have honestly regretted it if we didn't get the ribeye. The ribeye is hands down one of the best steaks I've ever had. It was tender and so flavorful from the aging. So if you just get one thing, make sure you get the ribeye. I guarantee you won't regret it! read more
7 months ago
El Che is such a gem. Cozy, moody, and perfect for a memorable night out. What really sets this place apart is that they offer three halal steak options, which isn't easy to find at an upscale steakhouse. The steak was cooked perfectly with amazing flavor and a great char. The empanadas were golden and crispy, and the sides were just as good as the mains. Dessert was rich and indulgent absolutely worth saving room for. Service was friendly, attentive, and never rushed us, which made the whole experience even better. If you're looking for an elevated steakhouse with great vibes and halal options, El Che is definitely worth a visit. read more
8 months ago
Every time I'm in Chicago, I make it a MUST to get a reservation at El Che. The vibe alone is worth it. The restaurant is beautiful with dim lighting and a super romantic atmosphere, perfect for a date night or a special occasion. It feels upscale without being stuffy. The staff is genuinely amazing too. Friendly, attentive, and knowledgeable without hovering, which I really appreciate. Now the best part: the food. The steaks and seafood are consistently cooked to perfection. Everything comes out flavorful, well-seasoned, and exactly how you ordered it. El Che has never missed for me, and that's why it's always a repeat visit whenever I'm back in town. read more
My family and I came here for our annual fancy steak dinner. We decided upon the monstrous 40 oz party steak and got some sides to go with. The crust they got on the steak was incredibly delicious. It was more than enough to feed 4 people. Our waitress was very friendly and attentive. Another wonderful steakhouse experience in downtown Chicago! There is a parking lot directly across the street from the restaurant, however the pricing is pretty typical of downtown (expensive). I wouldn't rely on getting metered street parking, so if you don't want to pay much for parking, I would use Spot Hero or do some research ahead of time. read more
Business owner information
Kayla L.
Nergal, we’re honored you chose El Che for your annual steak night!…
Ambience was on point. It's intimate and has a romantic vibe. The service was impeccable as well. The food: it's all good just not great sadly for me. The lobster tails were good. The sauce was mediocre. The filet and the rib eye both were a bit more done for my taste and unevenly cooked but pretty bland. The sauces definitely helped. Empanadas were yummy. Chocolate cake was good as well. read more
845 W Washington (Fulton Market, Chicago) This place has been on my list forever and I was excited to finally try it. The space is dark, intimate, modern, and warm. The host was inviting and gave us table options. Loved the funk/old-school music in the background. The butternut squash salad was fresh and cold, but underdressed and under-seasoned with very little squash. We also ordered one of the house sausages that turned out to be a blood sausage--wasn't for me visually, but the chimichurri was excellent and my husband liked it. Does anyone else hate when a martini comes in a coupe glass? Because same. And at this price point, the blue cheese olives should be stuffed in-house, not jarred. Entrées: My husband (Wisconsin born and raised fish lover) ordered the trout and was shocked it was seasoned and cooked well--he genuinely loved the shellfish butter. I ordered the surf & turf. Filet cooked perfectly, lobster tail too, but I needed to season both myself. Requested chimichurri and THAT made the filet good, but again... at this price point, I shouldn't need to salt and pepper my own lobster. Additional side: The shoestring fries fried in beef marrow, served with aioli and ketchup -- piping hot, perfectly seasoned, insanely good. They brought a complimentary dessert (vanilla ice cream, fresh whipped cream, brownie crumble) after we said we were celebrating life -- appreciated that. Service and ambiance were great... but the food didn't match the spend. Bright star of the night = the fries. Overall: (5/10) Glad I tried it. Would return for fries & vibe only. read more
2 months ago
17 days ago
100% recommend. Loved this place. Came here for my birthday and my husband and I did the option where our waiter picks our meal for $175 each. We left SO full. We basically tried almost all the appetizers. All the seafood except lobster and tried the A5 wagyu (my husbands favorite). Our waiter start of by asking what caught our eye to help best accommodate including it during our meal. He also made accommodations for this pregnant mama who can't have raw food but allowed my husband to be able to try it. When things just kept coming out we were in shock because it was so much food for the price we paid. A highlight to my birthday! Make the reservation, you won't regret it! read more
Business owner information
Kayla L.
Ritti, we’re so honored you chose El Che for your birthday…
I chose this restaurant for my boyfriend's birthday and the entire experience from start to finish was nothing short of phenomenal. Without a comparison, this is the best steakhouse we have ever been to and we have visited many steakhouses in various locations. What made our dinner so outstanding was the food and service. We ordered the spinach & cheese empanada, coal grilled prawns, wedge salad, bone in ribeye, and branzino. All of the dishes were spectacular but the standout was the bone in ribeye with chimichurri. The steak was cooked to absolute perfection over an open fire which is impressive as it is difficult to do. The chimichurri's acidity and herbacious flavor left nothing lacking. I will be dreaming of this steak for years. Our server's name was Guillermo and he was extremely kind and informative. The other servers cleared our plates and filled our waters quickly. At the end of our dinner, we declined dessert, but Guillermo brought out some ice cream for my boyfriend's birthday regardless. We felt welcomed and attended to all night. 10/10 for the food, service, and vibes. We will definitely return the first chance we get and will be recommending this restaurant to any and all who visit Chicago! read more
3 months ago
Had a great time at El Che. Food was delicious. Was undecided on what we wanted to eat and the server helped guide us and gave us great recommendations. Went there for a birthday and they gave us a bday treat which was a nice touch. read more
The food was great! I'm only rating it a 4.5 if I could because of the snag with the misinformation about the "Tira de Asada" . As I thought it would've been a nice cut of steak instead of it being 2 pieces short ribs. So when I received it, I let them know there wasn't any description. I then changed my order to the 14 oz Wagyu NY Strip and it was on point, finished every single piece. *Get the grilled prawns! It was my fave app over the oysters! Service was also great and they kept checking in on us periodically to ensure everything was good. Ambiance has dark, cozy, and intimate vibes. read more
8 months ago
I dined her for the first time last night. We shared a ribeye steak. I asked for it to be cooked medium well, but it was cooked medium which wasn't too bad, but not what I expected. The beef fat fries are very good as well as the baked oysters. I ordered a drink which was 75% ice and 25% actual drink. I need to remember to ask for easy ice when I order drinks. The drink was a mojito which was very good. The prices were a bit high for what you get. Service was very good and the hosts were excellent. read more
El Che is an outstanding dining experience that easily earns its praise and then some. From the moment you sit down you can tell this is a place that takes its craft seriously and delivers with confidence and skill. For starters we had the parrillada, bone marrow, and sweetbreads and all three were fantastic. The parrillada was rich and complex each component perfectly cooked and seasoned in a way that felt bold yet balanced. The bone marrow was indulgent and sumptuous, and the sweetbreads were beautifully prepared with flavor and texture that impressed on every bite. Also had the New York strip and it was cooked to perfection with excellent seasoning and depth of flavor. This steak stood up well to other top steakhouse experiences we have had and really showcased the kitchen's ability to execute classic cuts with finesse. Overall the balance of starters and expertly prepared steaks made the meal feel special from start to finish. The atmosphere was and the service was attentive and knowledgeable without ever being intrusive. If you are looking for a steakhouse that delivers fantastic flavor excellent cooking and a memorable overall experience El Che is absolutely worth a visit. It stands proudly among other great steakhouses I have enjoyed in Chicago and is one I would gladly return to again. read more
Business owner information
Kayla L.
Hi Bryan,…
Made a reservation for our anniversary for El Che. The girls at the desk were so easy to talk to and they quickly seated us. Definitely a date vibe inside with some outdoor seating too. Our server Liam was the man. He helped guide us through the menu with me ultimately deciding to start with the prawns on polenta then having the picanha with the sweet potato side. The prawns were grilled to perfection. The polenta was nice and light. The sauce was subtle. Not spicy at all.The picanha came out a perfect medium rare. Every bite was fantastic. The sweet potato was sweet but not overpowering. For dessert, we had Liam pick one of the two we had chosen and he came back with the banana split sundae. Holy crap we devoured that thing. Bananas had a great brûlée on them. Whipped cream was plenty and the ice cream was so creamy. The peanuts added a nice crunch and the blueberry added a nice tartness. Everything was fresh and made with love. Will be back for another special occasion! read more
Chicago, my new adopted home town, is probably the most "Meat-Centric" [sic} city in North America; maybe even the western hemisphere (sorry Buenos Ares)! In my past four years living here, I've eaten at over 8 steakhouse's and all have been fantastic. My favorite steakhouse was Bavettes. Most unique has been Asador Bastian The most convenient was Sophia's on the Gold Coast Most comfortable for me and the place I call home is Gibson's; and I could keep going on and on! Then tonight there was El Che Steakhouse here in Chicago's Greek Town. I don't know how to categorize this exceptional restaurant other than the fact, it has got every bit of the charm and brilliance of the fore mentioned steakhouse's named above. The service here at El Che was fantastic! What a team of proficient personnel they have put together. From the entrance to the finale you are treated like welcomed guests. This alone makes your time here treasured. The menu at El Che is not your usual steakhouse fare. First, their Argentinean wood fired steaks have this "smokey" flavor that's almost hypnotic. Then they add a serving of chimichurri sauce that just take these grilled meats to another level. Us four shared: * Bone-In Rib-eye of 22 oz. Prime Dry Aged 45 Days cooked absolutely medium rare which was awesome (a word I seldom use) * A remarkable Wedge Salad with Baby Romaine, Chimi Ranch, 'Point Reyes' Blue Cheese, Lardons, Focaccia Micro-Croûtons - A wedge Salad so good that we all scraped our plate * Heirloom Tomato Salad with Nichol's Farm Tomatoes, Basil, House Soppressata, Champagne Vinaigrette, Ricotta Salata which was also excellent * Japanese Sweet Potatoes Vinegar Caramel, Green Chimichurri was a huge hit at this table * I had a great Dirty Martini and a glass of 2020 Luján De Cuyo, Argentina * Two Desserts - a Caramel Apple Sundae and a Coconut Tres Leches Cake - both were the best way to end this really great dimmer El Che Steakhouse really delivered! I will absolutely be back. read more
Business owner information
Kayla L.
Hi Sidney,…
1 year ago
This was my second time here, came back because of the interior decor and overall vibes. The food was decent, a bit mismatched portions in my opinion: large shareable sides but fairly tiny main plates (the plates themselves were huge, but the portions - tiny), service was attentive and courteous - the only snag was the seemingly random "administrative fee" of 3.25% added to the check, this fee was then taxed and it was suggested that we add a tip on top of the fee. Why would we tip the fee? Why was the fee taxed? It's not a food item. The fee should be added after the tax, or better yet, apply it to large parties only (6+ people). Otherwise, it comes across as an odd money grab scheme in an already overpriced restaurant. read more
Feel this place is more for a special occasion celebration. The prices are a bit steep for the average person walking in. In total 1 appetizer, 2 main entrees and one side is 300$ for 2 people. Grilled oysters for starters was flavorful yet the $24 for only 4 oysters is pretty high. I ordered the 16 oz Prime NY strip for 76$ which did not include any sides; those are an extra cost. At first the steak arrived extremely undercooked so I had to send it back. Medium rare is more like rare and medium cooked is medium rare in this restaurant. Surf and turf includes the filet and lobster. The butter sauce paired nicely and added a ton of flavor. Per our waitress recommendation we ordered the beef fat fries to dip in the lobster sauce which was a solid combo. Overall our server was pretty attentive along with the rest of the staff. You have the option for a high or low top table and regardless the spacing of tables are pretty narrow and close. Expect to be sitting rather in close proximity to another group of guests. read more
1 month ago
1 year ago
I enjoyed my time at El Che. I saw so many influencers chatting about this spot so had to see what was the hype. Now my first time was great but there was a hiccup. Drinks were tasty, salad was a 10/10, fries delectable, but the steak was just not it. It was so fatty and hard to swallow but the flavor was good. The 2nd time I came we tried the happy hour special and got lobster frites because that's what everyone raved about. Expectations were high, but honestly I had better lobster at Red Lobster. We felt like it wasn't cooked all the way or even have a chat with Smokey flavor. Everything else was great but it missed the mark. And the overall price for what we got just wasn't justifiable. Service was great and attentive both times and the overall vibe of the place is warm and inviting. Would i come back? Sure, if I wasn't paying the bill. But on my own? Maybe just for the empanadas & drinks. read more
Food, drinks and service were great. We got the bone in ribeye and wagyu strip. Both delicious, tender and flavorful. Aside from the steak, my favorite item was the Japanese sweet potato side. The oyster appetizer was only alright. The sauce was too overpowering for my taste. Overall a decent meal, but would probably try one of the many other steakhouses in Chicago before returning. read more
Business owner information
Kayla L.
Hi Diana,…
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More info about El Che Steakhouse & Bar
845 W Washington Blvd
Chicago, IL 60607
West Loop, Near West Side
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(312) 265-1130
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https://elchechicago.com
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Ask the Community - El Che Steakhouse & Bar
Prices for 2?
Varies depending upon your order. If the two of you buy a Coke and that's it, the price will be about $7 with tip. If you both order one of everything from the menu it may be over a few thousand dollars. So figure out what you'd eat and drink and do…
Do they accept walk-ins?
Yes, but there expect to wait or try sitting at the bar
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Why does Yelp recommend reviews?
13 reviews that are not currently recommended
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