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    Tortoise Supper Club

    4.2 (795 reviews)
    Closed 5:00 pm - 9:00 PM

    Tortoise Supper Club Photos

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    TORTOISE SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tortoise Supper Club

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    Prime rib.
    Mary S.

    What a terrific place! I loved the impeccable service, the food, the drinks, the jazz trio, even the parking attendants! Sometimes restaurants are not attentive to women dining, not this one. The service was wonderful from start to finish. We went pretheater and came back for drinks after the show! Drinks were on point. Delicious. The stuffed cheese bread was surprising and the perfect start. We split a wedge salad which was tasty and a large portion. My friend said Chilean sea bass was awesome. My prime rib was perfectly cooked and was not overly salted (they did provide Larry's seasoned salt on the side if you like heavy salt). We finished with cherry pie ala mode. They have theater parking which was an added bonus! Looking forward to going back.

    Alyssa M.

    I made a reservation here for 13 people and they required a deposit of $10/person. They said if you have less people show up, they will keep the $10/person that you're missing. I thought that was a bit odd. The deposit was not put toward the final bill, instead it was returned to me (although, I had to call to ask them to refund it because it was not automatic). Otherwise, service was great. They were accommodating to a large party which was nice. The food was all around good, but not my absolute favorite. The mashed potatoes were stand out for me. I would skip the garlic bread. Although it looks great, it's nothing special.

    Braised Short Ribs and Tortoise Punch
    Sierra C.

    I absolutely love the tortoise club. It's my go-to spot whenever I want to feel relaxed and comfortable with a homey meal and a drink. I highly recommend the Hydro Boston Bibb Salad, which is quite large, the lobster bisque, which is very creamy and filling on its own, and my absolute favorite menu item, the Braised Shirt Ribs. The short ribs with mashed potatoes and gravy with carrots are the perfect taste and textures. If you go early in the evening and get a booth, you can enjoy a comfortable dinner before it gets too crowded or if you want to do something else in the evening.

    Chloe S.

    What a yummy and filling meal. We were able to make same day reservations on a Wednesday evening and were greeted with a hearty meal. Most of their steaks are 10oz which I believe is a pretty generous portion. To start we ordered the tortoise bread which is a cheesy crispy bread! Worth getting! We then decided to order all the side and were so glad our server recommended the cream spinach bc it was a winner. The texture isn't complete mush, there are chunks of spinach still noticeable which makes for a better bite. I ordered the beef Wellington which came wrapped in prosciutto, mushroom, and puff pastry. Initially the roast was juicy and delicious but as I got fuller the roast started to dry out, but nothing a little mayo couldn't fix. The portion was pretty generous and I could have left full eating half. To finish our table shared a peanut butter pie. It was light, creamy and had a salty bite from the pretzel crust. We had a lovely meal and would recommend :)

    Adorable little turtle  I got to take home
    Denyce M.

    This update review has been a long time coming. I don't usually do updates to my original reviews as I have enough trouble keeping up with the current ones. However, I feel like this one is due for an upgrade. The Tortoise Supper Club (TSC) has become a repeat experience for us for holiday meals, with our first experience being during COVID 2020 for Mother's Day. They offered the most amazing take out meal at a price that I thought was pretty reasonable. I had to drive down to pick it up and they were so wonderful in bringing everything out to the car and making sure it was situated correctly so as not to spill over. We got a prime rib meal, which was supposed to be for two people, so I ordered two meals to cover me, The Doctor and The Queen. Well that turned out to be a mistake of sorts as one meal was plenty of food. But the leftovers did not go untouched. Since that first adventure, we have found ourselves spending Valentine's Day, Xmas Even and Thanksgiving, with T-Day being a regular event for us for the last several years. They have a very consistent menu that is quite delish and their Holiday buffet is out of this world. The big selling point for me is the AYCE cold seafood section with oysters and shrimp. I LOVE oysters and they have both east and west coast oysters, with east being my favorite. In addition to the oysters and shrimp (big size ones I might add), there is tuna poke, smoked salmon and a lovely lobster bisque soup. As for the buffet, everything is fresh and there is plenty of different foods for all to enjoy: prime rib, turkey breast, salmon, all of the sides, salads, breads, and appetizers. The one thing I notice is that they never let the serving dishes go down to the bottom of the pan, there are spotters who alert the kitchen immediately and a fresh pan of food appears. And I just want to note that their Beef Wellington Service is always spot on and the folks are always so pleasant and helpful. I remember there was one visit where I was craving a turkey leg and our server was able to go back into the kitchen and get me one....now that is service! And their Michigan Cherry Pie is delightful, but I feel like it was delish because I asked it for it to be warmed up (I don't like cold or room temp desserts). I think we we will start to expand our holiday adventures with TSC, thinking about New Year's Eve in 2026, the Tortoise Supper Club Pheasant Pie in October, and most definitely Mother's Day and T-Day.

    Yum, two scoops to top off a yummy dinner!
    Karen S.

    The vibe is elegant yet casual, believe it or not. From the moment you enter, everything is on point. We were warmly greeted at the entrance, as we awaited fellow guests. Our waiter was a seasoned and consummate professional. Seriously. Attentive. Knowledgeable. Warm. We admit, we were a tad concerned at the candlelight, for its lack of a wide base. Our host said he was clumsy, so we opted to douse it just in case. We enjoyed their warm and tasty bread, a calamari appetizer, and ordered our feasts. No one was able to finish their generously served meal, so yes, we all took leftovers home! (I partially blame that on the truly delicious bread; I'm sure I ate one too many before dinner!) The braised short ribs were savory, and oh, so tender, atop buttery smashed potatoes and accompanied by veggies. And yes, it all reheated wonderfully as another meal in the hotel microwave;)! Despite not finishing our entrees, you can be sure we all opted in for dessert (albeit two scoops of ice cream was all I could manage). I wish I had taken more photos, but we were here for work and were starving... will try to come back again when we're in town for the next show!

    karina k.

    This area nearby houses the corn cob condos and Legal Seafood w water views, they have live music on Friday and Saturday. Parking is only on the street and valet $16 up to 3 hours. We tried the expresso which was good. The cherry pie w ice cream was not good but the ice cream was good...and helped the taste. The crust was good and very thick for those who like thick crusts. But the part I did not like at all was the artificially colored and gelatin like filling along w the whole sweetened and preserved cherries. It was gooey and tasteless and the texture was weird. The really nice and romantic and the lady is nice and dark for your date especially on Valentine's Day..

    April A.

    Tortoise supper club has been on my list for awhile. It did not disappoint! Keene was more than welcoming when we arrived. Our server Jorge was just a delight. He was fun, engaging and went above and beyond. The holiday decor was so pretty! It was nice to hear some of the jazz music in the dining room. Our food was superb. The Beef Wellington was incredible. The drinks were tasty! I cannot wait to go back. What a great spot!

    Cherry Pie
    Kevin D.

    Super cool place and we ate at the bar. Our bartender provided excellent service and the food was top notch notch! We had the 14oz strip with peppercorn sauce - delicious, the Chilean sea bass, very good, mashed potatoes sooo good when cold outside like it was, and the broccoli which was just ok. The lobster bisque was outstanding! The cherry pie was also good but would have been phenomenal if served warm. All in all we were pleased with the service, vibe, drinks and food highly recommend!

    live jazz
    Morgan P.

    such a fun night!!! we came here for our anniversary and it's a fun atmosphere with the live music. Food was all cooked great and really loved the mashed potatoes. taking off a star because our waitress was hard to get a hold of and we were going to order a second round of drinks but never got to because we couldn't find her to order them and she never came back to our table. I wish they also would have done something special for our anniversary (like hogsalt does with free dessert!) but all in all great food and fun place

    mocktail; old fashioned; steak tartare; cheese bread
    jim m.

    Having recently developed a liking for the traditional Supper Club, we were very much looking forward to celebrating our 27th anniversary at the lovely Tortoise Club. They greeted us with a Happy Anniversary tent card and set us up at a great table. The steak tartare and cheese stuffed bread were awesome. My old fashioned was spot on. Wife was pleased with her mocktail. The wedge salad was bacon-y and great. But sadly, we cannot recommend: 1) the prime rib; a supper club staple, which in this case I had trouble cutting through with a steak knife. They replaced the gristly piece with another which was only slightly less chewy; we do know that prime rib should be soft enough to cut with a butter knife; 2) the Chilean sea bass, which was composed with a coconut sauce that was sweet like candy and really took us aback. Our server Luke was heroic through all this. My wife's second choice, the short ribs, gave us nothing to complain about. No problems with the mashed potatoes or the creamed spinach, very nice. The recommended Chappellet red blend wine was very acceptable. We ordered the tart cherry pie, and it was delicious, but the ball of ice cream that adorned it was frozen hard as a rock so we had to wait a while for that to thaw enough to eat. We would probably return to Tortoise some day but would certainly avoid those two disappointing mains. (It took me a while to write this review since I didn't want to be too harsh.)

    My space. No setup
    Jay S.

    The food and drinks were great. The bartender was really nice. She made me feel welcomed. I didn't get setup like the other customers. This made me feel uneasy. I wasn't encouraged to order my steak. It was really a poor experience for my first time in Chicago. I paid my bill for my drinks and appetizer. I asked the bartender was there any reason I didn't get a setup. All the three couples that sat at the bar got a setup. I One couple ordered wine and bread. My bill with two martinis and appetizer cost more. They got the setup .

    Relish tray and signature bread
    John S.

    I have not been here for dinner but the happy hour is great. We also got the relish tray which is a nice variety of different goodies and very filling. We particularly liked the pickles and pimento cheese. They also brought out their signature bread for free, which was cheesey, garlicky and very good.

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    5 months ago

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    Karina, thank you for your wonderful review!

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    1 month ago

    We held a rehearsal dinner here. Every thing was perfect. The food was delicious and the servers were fantastic.

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    May, thank you for your wonderful review!

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    Page 1 of 20

    Ask the Community - Tortoise Supper Club

    Can jeans be worn? Also,…

    Absolutely! Guests are welcome to visit Tortoise, as comfortable! Some guests choose to dress up while others prefer to come slightly more casual. All guests are welcome, in whatever is most comfortable.

    Does this place have gluten free options?

    No, not that I am aware of.

    Is there gratuity for a group of 5?

    No, generally for parties of 6 or more.

    Hi. I'm interested in booking a dinner for my bday which is on New Year's Eve. Will there be a special menu on that day or the regular menu? Thanks :)

    Hi there, Natalie! Thank you for thinking of us for your NYE birthday celebration! We will have a special a la carte menu on NYE including a few of our Tortoise classics and many one-night-only creations from Chef Aaron like King Cut Prime Rib,… Read more

    Is this place wheelchair-accessible?

    Yes! We have an accessible ramp on the north side of the building right next to the Museum of Broadcast Communications. We hope to see you soon at Tortoise Supper Club.

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    0.3 mi
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    I know that this is a steakhouse, but I came for a burger! A Wagyu beef burger at that! After…read moreadding an egg and some bacon on, this had to be one of the best burgers I've had, EVER! If the French dip has your attention, you should try that as well to go with the delicious au jus! The fries came with a garlic aioli that has a STRONG garlic, so if you don't like that, sub for ketchup. This place gets busy so make reservations ahead of time, if not your wait time can be hours, unless you choose to sit at the bar which is a first come, first serve basis. The bartenders are on point with the drinks too. If I were to be back in town, I'd return for this butger!

    $400+ dinner for two, including drinks. Nothing special,…read morelike we hoped. Pretty much standard steakhouse fare ... maybe a little less tasty than some of the other top-ranked steakhouses I've been to. I'd put it on par with Smith & Wollensky or Capital Grille, which is to say better than average and overpriced. To start off, the wicked stepsister hosts, who look about 20 years old, at the front seem to take joy in making you wait, even if you have a reservation and laugh in your face when you ask to sit in a certain area. There is nothing cool about dealing with a 20 year old on a power trip when paying almost half a grand for dinner for two. The real hero of this establishment should be their lighting designer ... I would venture to say that the dimly-lit yet perfect feeling vibe of the restaurant is what sets it apart. If not for the design of the restaurant, it would be just another steakhouse. The waiters are as pretentious as the hostesses. You know you you walk into a Restoration Hardware store and someone making minimum wage gives you, 'mansion attitude'? That's everyone we encountered at Bacette's ... insufferable snobs. We started out with cocktails, which were well made. Nowhere were the prices but expect a cocktail to set you back $25. The steaks are around $80 - $120. We both had the bone-in filet mignon, which was $89 at the time of the review. I guess it's supposedly a rare cut of meat ... although when I asked our butcher about it being rare, he chuckled and said, 'whatever sells steaks, I guess'. The filet was good ... again, nothing amazing ... on par with a chain like Capital Grille. I ordered mine medium rare and it came medium and a bit under seasoned. Each steak comes with a side of Bearnaise sauce, which honestly was the best part of the meal. Rarely would I consider ruining a $89 steak by dipping it in sauce ... but it kind of needed the extra kick. We got asparagus and the truffle Mac and cheese. The Mac and cheese was better than the steak, however, we were expecting the normal overflowing sides, which are usually too much for two people to finish. The Mac and cheese was pretty small and we felt like it was more like a single side ... especially given that the filet (minus the bone) was probably around 8 ounces. Asparagus was just your average asparagus. We had the chocolate pie and ice cream for dessert. The chocolate cake was almost like an entire slice of cake frosting with a scoop of dense whipped cream on top. Way too sweet and we barely ate half amongst the both of us. The ice cream was nothing special. We didn't realize you could not have a reservation and sit at the bar. Honestly, we were placed downstairs at a table ... and felt like we were sitting in a basement. It was not as nice as the upper restaurant and they refused to move us when we asked them if we could sit upstairs in the better part. She gleefully said it would be a two hour wait to change tables. If we knew we could have just snagged an empty bar seat upstairs, we'd have done that because it's better than the basement. Although, we saw some near arguments as people rushed in to get a bar stool in front of people who were waiting a long time. And, it's a little awkward to eat with vultures standing behind you waiting to jump into your seat, I'd imagine. So maybe make sure that you request to be seated upstairs and see if the mean girls hostess will accommodate the request. Overall, Chicago has so many good steakhouses, the fact that this one ranked so highly mystifies me. I've been to several better than this which were not even ranked. The atmosphere is cool ... everything else is average ... except for the attitudes which are below average.

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    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    0.9 mi
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    Short Review: A staple in Chicago in the middle of the…read moreViagra Triangle neighborhood. Friendly staff and patrons. Easy to make friends at the bar. Food is outstanding. Long Review: Met a friend for dinner while in Chicago and he said Gibson's was a must. We went on a Thursday night and the place was absolutely packed. Barely any walking room when you entered the bar / check-in area. We ordered drinks in the bar while waiting for our table and it was a scene - a good one. Very vibrant and really friendly people all around. Piano bar vibes with the live playing at your request. Bartenders are attentive and try to get to everyone quickly. Just to give you a sense of how friendly this place is, I accidentally knocked over my glass of wine while reaching for the bill. Caught it though...phew. But not before I spilled it all over the back of the woman sitting next to me, the man to the right of me, and of course all over myself! Within two seconds, a waitress came over with napkins to help clean up the mess, the guy sitting next to me got on the floor and wiped it all up, and the woman whom I spilled the drink all over was like "Don't even worry about! At least you caught the wine glass!" Wow! I was stunned at how cool everyone was, and it set the tone for the evening. We finally got our table and split the Gipson's ribeye, lobster, sweet potato and brussel sprouts. Seriously one of the best steakhouse meals I've ever had. The waitress was so friendly and very knowledgeable about the food. She was perfect. Folks, I highly recommend this place. Tell 'em the girl who caught the glass sent you!

    I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

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    Butcher & The Bear

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    4.4
    (181 reviews)
    3.2 mi
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    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Penumbra

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    4.8
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    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Perilla korean steakhouse

    4.2
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    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.3 mi
    $$$$

    I still think about the bread. Especially the pretzel one. Simply superb bread. Burger was good too.read more

    The best food experience I've had in a looong time!…read more Joe's Seafood, Prime Steak & Stone Crab in Chicago was absolute perfection! As soon as my boyfriend and I entered, the host/coat check gentleman greeted us warmly. He was quick to seat us in a booth, and I joked that he knew women love their booths. Host was very kind and helpful! Then, Brad was quick to set up our tables for our meal. He offered us drinks. Brad was efficient and polite. Ceara, our server, then introduced herself and gave us a quick background for Joe's. She was articulate, informative, friendly, personable and also efficient. Joe's staff work quickly but with precious, all the while providing excellent service. There was not a moment our water glasses ran empty or we were left unattended. The food was amazing! Bread and butter for the table. The bread basket included a pretzel roll, garlic roll (my fave), some sort of dried fruit and nut biscotti and white roll. My boyfriend and I opted for the 3-entree lunch for only $43/person! This special runs from 11:30AM-3:30PM and includes a starter, an entree and dessert. You can't skip the dessert! The pies are delicious. Loved my key lime slice! I enjoyed oysters, which were so fresh and meaty, with horseradish and hot sauce. I then opted to pay an extra $15 for the steak and tail. Lobster cooked to perfection. Delicate and delicious with the garlic butter sauce. The steak was tasty with Joe's specialty seasoning, which you can actually but a tin of for about $14 (with tax). Our drinks were also made perfectly. My boyfriend enjoyed a Pinot Grigio, while I sipped on my Hemingway. Half-off drinks during happy hour--dangerously tempting and absolutely with the price! The cost of everything was more than reasonable. There is a 3.5% service fee, but I think that's more than reasonable given the times and the level of care provided. Be sure to tip the staff! Ambiance was classy, refined yet approachable. Staff dressed to the nines. The place was beautiful, perfect for families, couples and friends. If I lived in IL--or anywhere with a Joe's (FL, NV), I'd be visiting regularly. Special thank you to Ceara and Brad! You two are hardworking, exceptional and kind!

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Tortoise Supper Club - supperclubs - Updated July 2026

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