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    RPM Steak

    4.2 (1.9k reviews)
    Ultra High-EndSteakhouses, Bars, Desserts
    Open 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order RPM Steak Takeout or Delivery

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    RPM STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - RPM Steak

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    Reviews With Photos

    Ribeye
    Susan C.

    Both of our server Jen and Jason were sweet as pie. Checked on us constantly and are both very knowledgeable about the menu. The ambiance was nice I loved the little lamp they had on the table, very helpful when reading the menu. My steak was cooked perfectly so overall I had a great time.

    The duke ribeye cap
    Dan D.

    RPM Steak lives up to the hype. The service was attentive and knowledgeable, making the experience feel special. The steaks were outstanding--perfectly cooked, flavorful, and worthy of one of Chicago's premier steakhouses. The sides were equally impressive and large enough to share, with every dish thoughtfully prepared. The "Duke" is such a unique cut that it is worth a try. The atmosphere strikes a balance between upscale and comfortable, making it ideal for a special occasion while still feeling relaxed. The cocktail and wine selections were excellent, and the staff offered knowledgeable recommendations. Be prepared for high-end steakhouse pricing, but if you're willing to splurge, the quality of the food, service, and overall experience makes it worthwhile. If you're looking for a top-tier steakhouse in Chicago, RPM Steak deserves a spot near the top of your list. Looking forward to coming back.

    Center-Cut Filet*, Millionaire's Baked Potato, Spicy Broccolini
    Daezha B.

    RPM Steak was good! Reservations can easily be made via Open Table, so I reserved a dinner date in advance. However, upon arrival, we still ended up waiting about 20 minutes past our designated time. I attributed this to it being a busy Friday night. We skipped appetizers and went straight for entrees and sides. I ordered the center cut filet + garlic and rosemary butter with sides of Millionaire's potato and spicy broccolini. My steak was amazing! Very well prepared, flavorful, and the perfect "medium" temperature. It was quite honestly one of the best steaks I've ever had. The potato was huge and very savory; I enjoyed it. The broccolini was definitely a bit too spicy for me, but still tasty and perfectly steamed.

    Prosecco Supernova & RPM Spritz
    Amanda K.

    We went here for a special date night and to be fair, we were expecting a little better for service. We have been to many other high-end steakhouses, so the service here was not what we had expected at all. Our server did not seem attentive at all, gave only 1 check in, forgot to tell us the specials, and did not walk through the menus at all. We gave benefit of the doubt that perhaps the restaurant was just busy (we had reservations), but it did not seem like that was the case. The table next to us had a different server, and they were way more attentive, and giving recommendations based on what is popular. To us, it felt like the service was not worth the price we paid for at all (~$400). As former food service workers, we wanted to give some grace, but at the same time, it is hard for us to justify the level of service for a restaurant that is supposed to be very nice. However, the food was delicious. The NY Strip was a little tough to cut through, but it tasted great. The fries however, seemed like they were cold, and perhaps a little old since they had a soggy texture to it. Ambiance was beautiful. We had reservations, and we were seated in a half-circle booth. The lighting was good, and no complaints about the noise levels. Would I come here again? Most likely not, but it was an OK experience overall. Maybe we just expected a little more from a nice restaurant, but the service could have been significantly better based on our experience.

    Bernie Miller Chop
    Tray

    Dim lighting, great music, and comfy booths with a view make the vibes 9.5/10. Service was amazing, friendly, funny, and attentive. 9/10 The steak had perfect texture, crispy outside, medium rare inside, a little plain in flavor though. 8/10 King crab mac & cheese was rich and truffle-y with perfect crab texture. 8.5/10 Parmesan risotto was comforting and creamy with generous amount of black truffle but not the most exciting. 7.5/10 Parker house rolls were warm and soft, pretty simple. 6/10 Chocolate cake was rich and humongous, perfect dessert. 9/10 Cocktails were solid. Carajillo Picoso was like a smooth espresso martini, Monte Cassino was sweet and high quality. 8/10. Such a great date night spot with amazing ambiance if you love steak!

    birthday desert.
    Jessica C.

    Had a great experience! The food was delicious, high quality, and definitely filling. Customer service is very important to me, and John truly stood out with how friendly, attentive, and welcoming he was throughout the entire visit. Especially today on my birthday, he went the extra mile to make me feel special and taken care of. Great food and even better service -- I'll definitely be back!

    Rhonda F.

    My last visit to RPM Steak was another winner. It was a bustling Saturday night, which made it great for people watching. Our server and his team were fantastic. They checked on us often and made our evening fun. We enjoyed salads, steaks, tuna, fries and mashed potatoes. Everything tasted delicious. Of course we finished our meal with made to order strawberry cotton candy.

    RPM was a great experience from the waiter down to the atmosphere. The steak was amazing, the twice baked potatoe & Mac and cheese was bomb
    Dorleea P.

    Can't get enough of RPM. The service was good and can't go wrong with the decor and the ambiance.

    Wagyu Double Cheeseburger and Creekstone Filet
    Puneet S.

    I recently went for my birthday and I had heard nothing but great things about this place. We let them know in advance that we were there celebrating my birthday. We were greeted and sat down to a welcoming menu that read happy birthday. We had a wonderful waiter who greeted us and was very enthusiastic about us being there for a first time. I had mentioned that I had only been there to pick up the wonderful chocolate cake for takeout. He remembered that. We started with the pop over rolls and kale salad as well as I ordered the Zero Proof drink called Waitlist. First the drink: it was very refreshing and lightly sweetened with a nice sparkle. The rolls were crispy with an airy and flaky inside. Came with a wonderful seasoned butter appeared nicely with it, and the textures were all on point. The kill salad was nice and fresh. The dressing on it was a little tangy prepared nicely with the fresh mushrooms, and there was shredded cheese. I was slightly dusted over it. All the textures were great and the crispy onions also were nice. For the main course, we ordered the double Wagyu cheeseburger and the creek stone center cut fillet. The fillet was cooked medium well and it was phenomenal. For someone that doesn't eat steak as often it had a very nice taste and texture as well as we paired it with a truffle sauce. The Wagyu cheeseburger was amazing with a soft pillow bun and amazing garlic sauce, and crispy onions. The meat on the burger was very tasteful and not too thick which I loved. The fries that came with those were seasoned well. Next for the sides, we ordered hen of the mushrooms and the golden plate of the night was the Japanese sweet potatoes. The mushrooms had a nice flair to them and tasted very fresh she had seasoned. The Japanese potatoes were flesh fried and had a crispy texture on the outside had were soft and pull away on the inside, and there was a nice glazed sauce on it. Overall, the textures and sauce combinations worked so well in this dish. This is definitely a sleeper item for anyone to try. Last I was surprised with a happy birthday cotton candy, which was very whimsical and nice for celebrating a birthday and the waiter remembered about my favorite cake and was able to provide the 14k chocolate cake and that was such a wonderful end to an amazing dinner thank you RPM for allowing me to celebrate my birthday in the most amazing way. The waiter was Ray, amazing service. Please ask for him next time!

    Mary R.

    One of my top steakhouses !!!! Filet melts in your mouth!!!! They had a king crab Mac and cheese special- TO DIE FOR. Broccolini was good, nothing special. Plus they give free cotton candy!

    Tiffany H.

    This is a higher Inn restaurant in downtown Chicago that is limited. They seem very crowded and popular is best to probably Uber or valet. They have a daily cotton candy flavor, which is awesome for someone who has a sweet tooth. The burger was OK. The fries were extremely salty. My drinks were good set at the bar because there was literally no seats. Highly recommend you make a reservation there was nothing recommended or really outstanding about this place. Hope you enjoy!

    Ben J.

    This place was really good. Well prepared food! Thoughtful atmosphere and kind people. The apps were tasty as was the entree. The service was great and the the atmosphere was decadent. Next time in the area I will absolutely be stopping by.

    The Happy Birthday Cotton Candy
    Brennen B.

    Amazing food, amazing service and the mood and ambiance of the restaurant was very calm and relaxing. Very very impressed with RPM Steak. The staff were friendly and we felt like we were always taken care of. I highly recommend the crab cakes and oysters! Wonderful restaurant. I will definitely be returning. I highly recommend RPM Steak

    The Duke - (the butter, so yummy)

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    RPM Steak Reviews in Other Languages

    Ask the Community - RPM Steak

    What is the purpose of the $50 deposit? What does it go towards? Is it added to the bill? Just curious! I am interested in this establishment for my birthday.

    To make sure you show up. They refund it when you arrive. I didn't like it but I guess I understand why...

    Is this steak house kid friendly, I have my anniversary coming up and I have 2 kids. 5 years old and 2.5 years old, don't have a place to leave them?

    Hi Mohammed, RPM Steak is child friendly. We look forward to welcoming you. Cheers!

    Do you still have beef from Creekstone farm in Arkansas?

    Hi Promee, We do feature a number of steaks from Creekstone in Arkansas. Our current selections can all be seen by visiting https://www.rpmrestaurants.com/rpm-steak-chicago/menus/. Cheers!

    What is the dress code?

    Causal. For example, I wore jeans and a polo shirt. Some patrons were very formal, others were business casual, the rest had jeans and a nice top. Hope that helps

    Has anyone dined in the greenhouses? How are the COVID procedures? Are they aired out in between reservations?

    Yes. Very few tables and those were seated every other table. There was ample ventilation.

    Are the burgers an option on the dinner menu? (As I am looking at the menus online I am only seeing it on the lunch menu)

    Yes and it is amazing!

    No views since 2018? Dress code?

    I actually reviewed RPM in December of 2019. Went there for a work holiday dinner and it was a spectacular experience. The decor, the service...the food all top notch. We were in nice jeans, sport coats or sweaters. I didn't feel underdressed at… 

    My boyfriend is a vegetarian,do they have alot of options for veggies besides mash potatoes?

    Yes! I went with a coworker that is vegetarian. He ordered the potatoes, Brussel sprouts and broccoli.

    This may be silly, but are the crab legs hot or cold? And how Spicy is the miso lobster?

    It's RPM you can have your crab legs chilled or warm. Miso wasn't spicy to me.

    Question regarding the dressy attire. How dressy or casual is it?

    They're not going to throw you out if you're too cas, but I would dress nice for this place.

    Friend asked if 14k is ok- says 24k is what's mandatorily used due to purity. Ppl were scared to eat bc google said not to under 23/24k, but I still ate it. To clarify, my Q is not if I'm gonna be ok, it's if i'm paying $14 to eat toxins?

    Nobody gets out of here alive so eat whatever you want. Death is a certain.

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.2 miRiver North, Near North Side
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    Everything! The food the service the ambience. Everything. Even the music was cool. You can have a…read moreconversation and hear music. Acoustics were perfect.

    Bavette's absolutely blew us away…read more From the moment we walked through the door, it felt like we had stepped into a movie. Dark, classic, exposed brick, beautiful chandeliers, an incredible bar, perfect lighting, every detail of the atmosphere was spot on. This place is a perfect 10 when it comes to ambience. This was a HARD reservation to get, and I worked at it for quite a while. Let me tell you...it was worth every bit of the effort! We had an awesome table with a view of the kitchen staff hard at work, which made the experience even better. We started with the warm homemade sourdough bread and their special butter. OMG. Do not skip this! It is an absolute must-order and was the perfect start to the evening. From there, everything that hit our table was delicious. The steaks were easily some of the best our party of four had ever eaten perfectly prepared and absolutely outstanding. My wife ordered the salmon and loved it. The mac and cheese was incredible, and the mashed potatoes and brussel sprouts were all top notch. There honestly wasn't a weak dish on the table. The cocktails were excellent too, with a very healthy pour always appreciated! But what really made Bavette's special was the entire experience. The atmosphere, the food, the drinks, the service, our table...everything came together for one incredible evening. We've had a lot of great meals over the years, but this one will stick with me for a long time. It was my birthday dinner, and I can easily say it was the best birthday meal I've ever had. Bavette's isn't just a great steakhouse it's an experience. An unforgettable night and a true 10/10. I absolutely cannot wait to come back.

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    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    0.8 miNear North Side
    $$$

    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

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    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

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    Butcher & The Bear

    Butcher & The Bear

    4.4(186 reviews)
    3.1 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.8 miLogan Square
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    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(231 reviews)
    0.3 miThe Loop
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    Locally owned & operated
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    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    Came to this restaurant to enjoy the happyest meal deal that I saw online. When I entered the…read morerestaurant, i who created kindly by the hostess. and I was seated quickly and able to sit on the patio. It would have been nice to sit by the bar as the inside of the restaurant was beautifully decorated but there was no space inside. The server was very friendly and helped me make the decision on what to order. She recommended the double smash burger with the sauce on the side and I got a Mai Thai (not pictured). The food was tasty. The drink was just okay. Overall, enjoyed the restaurant.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    RPM Steak - steak - Updated September 2026

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