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    Swift & Sons Steakhouse

    4.2 (975 reviews)
    Ultra High-EndAmerican, Steakhouses
    Open 4:30 pm - 11:00 PM
    Updated over 3 months ago

    Order Swift & Sons Steakhouse Takeout or Delivery

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    SWIFT & SONS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Rob H.

    We live in New York, but my wife was in Chicago for a conference and had Swift & Sons on her list. She was going by herself, which she doesn't really love doing, so before dinner I shot the restaurant a quick message. Just said she had recently become a doctor and was a little nervous about eating alone. Didn't ask for anything, honestly I just figured it was worth mentioning. Well...they completely caught her off guard. She walked in and there was a menu waiting for her with a congratulations message on it. A little later they brought over a card that the staff had signed. She texted me right away because she couldn't believe it. I was surprised too. Nobody had to do any of that. The funny part is when we talked later, she barely started with the food. She kept talking about the people. How nice everyone was, how nobody rushed her, how comfortable she felt sitting there by herself. That's what stuck with her. The steak and sides were great (she already told me I have to go next time), but the hospitality is what I'll remember. It's easy to have a good meal. Making someone feel welcome is a different thing. Really appreciate everyone at Swift & Sons. You probably thought it was a small gesture, but it meant a lot to both of us.

    22oz Bone-In Ribeye**
    Neal B.

    This place was absolutely amazing. I went with some coworkers and I can truly say we ALL enjoyed our meals. Unfortunately we didn't take too many pictures. We got some seafood as apps and it was great. Bread was fantastic. Sides were great, the mushrooms especially were absolutely fantastic. Funny enough, I got the normal bone in rib eye and one of my coworkers got the dry aged. Both were amazing but I preferred the normal rib eye. We did medium rare and BOTH were so nice and juicy. Absolutely amazing. I would 100% come back here and recommend it. We had drinks, old fashion was great. Dessert espresso martini was fantastic and a true dessert version since it tasted sweeter. Great when having a conversation with company. Ambiance was top tier. Very fancy but also didn't feel the need to wear a suit. Staff was awesome and kept us well informed the entire time!

    Rico Rico
    Clara E.

    Classic steakhouse with an urban feel. The music is lively and the staff is amazing. It deemed like everyone in the house knew it was our anniversary and the manager not only greeted us but engaged us in conversation several times. The food was decent but not perfect. We enjoyed the complimentary bread and salmon tartare to start and those were both great. We also enjoyed a delicious and large bowl of piping hot French onion soup. The filet mignon was average and could have used a lot more seasoning. They were cooked perfectly though. I made mine a surf & turf and the 3 lonely scallops were tasty but abysmally small for a restaurant of this caliber. Dessert was so-so. We ordered ice cream and the Banoffee, which wasn't apie but more like a tart. They were definitely not the highlight but they weren't terrible. The cocktails were very good. We had the Gin & Jam, Rico Rico, and the watermelon taxi. If I venture back here I'd definitely try some different items but it's a solid steakhouse in a city full of stellar options.

    Stone Fruit Old Fashioned Cart
    Alice C.

    Stunning restaurant, amazing food. Tough to judge the service because we were a table of 14 ordering off a set menu for our size. My only complaint for our dedicated server was I had to track him down when the entire party was seated and we were ready to place drink orders. Started with some excellent cocktails and a punchy Caesar salad - big fan. Entrees were a choice between the filet and a fish dish. Filet is one of the best I've ever had - perfectly cooked, buttery soft. I was very impressed. Sides were shared creamy mashed potatoes and green beans for every 3-4 people. Standard but good. Dessert was the Tavern cookie - a little too sweet for my liking but everyone seemed to enjoy it. Best part of the meal was requesting the magician to stop by and perform a few tricks - it was a little loud and hard to hear but his magic was very impressive! I'd go again and sit in the main dining room with a smaller group of people. Excited to try the rest of the menu. One last thing - order an Old Fashioned if that is your drink of choice. It's $20 but they will make them tableside on a cart and it's very high brow.

    Lobster Bisque, Wedge Salad
    Deveis W.

    Celebrated my birthday at Swift & Sons Steakhouse, and it was the perfect choice for a special night out. The ambiance set the tone with it being elegant, warm, and inviting. The service was attentive and consistent throughout the evening, which made the experience even better! The lobster bisque stood out to me with its flavor and the presentation while the wedge salad was crisp and refreshing, it gave balance to the richer dishes. My favorite was definitely the scallops paired with potatoes and a flavorful sauce! They were cooked perfectly and seasoned!

    Double Baked Potato
    Priya K.

    Had reservations for a weekday evening. We were greeted and seated promptly. This was indicative of the service to come. Everyone was fantastic! I'd say some of the best service I've had in the area. The ambiance was also pretty great. The food, unfortunately, fell a bit flat for the price. There are plenty of steakhouses in the area that I'd go to again before returning here for steak. Nothing was explicitly wrong with the food, except the salad, but nothing was spectacular either. We started with the Caesar salad to share. It came out room temp and tasted off--like the egg had broken/separated. The lettuce also didn't look very fresh. We ended up not eating this dish. The bread basket was great! I got the 8oz filet with a side of the double baked potato. My friend also got an 8oz filet and she got the Mac and cheese. The steak was cooked to temp perfectly, but lacked seasoning. There wasn't any salt or pepper on it. The 3 sauces they served on the side definitely helped. The twist baked potato was amazing. I'd definitely get this again. My friend agreed on my assessment of the steak, but her Mac and cheese was a bit dry but overall "not bad". In the end, I'm curious about their seafood and whiskey hour so might return for those but probably wouldn't for a steak dinner.

    Tigui D.

    Came here for a girl's night out and the ambience was on point. A great place to go to when you are all dolled up, makes you feel fancy! The food was good not spectacular for the prices. I've always wanted to try a beef Wellington; they had it on the menu and it was good. The tomahawk steak was very good and juicy. Good non alcoholic selections and good service!! I wouldn't return for the food but I would return for the vibes

    Salmon tartare cone. Delicious!
    Daniel R.

    Here we go again.... After about a dozen more visits since my last review, swift and sons is still holding it down. Steaks are consistent. I cannot think of a bad item I've had or even slightly disliked. Filet Mignon great! New York strip GREAT! Mushrooms are great. Also, my go to happy hour. My most recent visit I couldn't believe how great the happy hour menu for food was. Loved all of it. The devil eggs were amazing, salmon tartare was delicious and the lobster eclair was a powerful bite. Oysters are always great here! And let's not overlook the mini shell fish tower. Happy hour is from 4:30-6:00. Ample bar seating. Service is always great and beyond attentive and not overly attentive. Swift and sons is the one place I recommend to friends whom are in the Fulton market area or lower west loop.

    48oz. Porterhouse**
    Grant P.

    Swift & Sons looks and feels like a high-end steakhouse. The ambiance is genuinely beautiful and classy, warm lighting, spacious, great layout. The staff were also super friendly and professional throughout the night. No complaints on the service side. Unfortunately, the food just didn't live up to the setting or the price tag. My steak was cooked to temp but it was totally bland. It didn't even have salt or nothing it was very weird. The sides were fine but unremarkable and didn't make up for the lack of the main dish. For the cost, I was expecting something more memorable, but instead it tasted like a generic steakhouse experience dressed up in lighting and good service. Would've preferred to spend my money anywhere else. If you're going for the vibes that's fine. However, the food was disappointing.

    Watermelon salad. Sooooooo good.
    Jess D.

    Incredibly friendly and attentive service. I had a crab cake and watermelon salad. The watermelon salad will live in my memory forever. My partner had the wagyu burger and fries. The burger was as good as one would expect. The motif and ambiance were mid century with an industrial flair. Very relaxing, cozy and charming.

    Ambiance
    Jacqueline O.

    We visited Swift and Sons for our anniversary dinner! We were quite impressed with the special touches and level of service. After making the reservation, the restaurant reached out to my partner to ask for details so they could make it extra special. This included customized menus to take home, a signed card, and a "happy 4th anniversary" message written on our dessert. It's the little things that really elevated the experience! Now the food -- we are big steak eaters and we were very happy with our steaks. We both did New York Strips. Our server let us know that the menu was organized from most tender, which was super helpful. It was, in fact, super tender and perfectly cooked with a great crust. Great flavor and plenty juicy. We went with two sides to share but we probably would've been fine with just one -- we ended up taking half of each home. I thought the mushrooms especially paired very well with the meat. We did the deep dish cookie for dessert and it was a smaller dessert than some of the others (the cheesecake slice that our neighboring table got was HUGE) but we were honestly so full that it was a good size for us. It was warm and extra choclate-y, super good. In the future I'd be interested in the sweets cart, and I'm intrigued by the magic show option, but wasn't something we wanted to do based on our table location. Maybe next time! I also enjoyed the decor, overall vibe, and volume level. It was definitely busy but not too loud and still felt intimate. I was very happy with my partner's selection to spend our special evening here! Overall a great evening!

    Roasted Chicken Breast
    Sarah S.

    Came here for Restaurant Week 2026 and was not disappointed. No steak on the RW menu but I was still pleased with everything offered. The food was delicious and there was a good variety to select from. I liked that it was a 4 course offering (vs 3 courses at the 60$ price point.) The ambiance and design of the restaurant itself is so classy. Our server was also amazing and gave excellent recommendations to our table. We shall see if I return to try the regular menu at any point - I'm not a huge steakhouse person, but getting to try the food through RW has made me more inclined to come back.

    Teddy D.

    Top 5 dead or alive! This place is absolutely amazing, for my money the best steakhouse in Chicago. The service was great, the food excellent, it's definitely my new go to special occasion restaurant. I can't recommend this place enough and make sure you bring your Amex lol.

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    Swift & Sons Steakhouse Reviews in Other Languages

    Ask the Community - Swift & Sons Steakhouse

    Does Swift have valet parking? If so are the attendants waiting outside?

    Yes, the stand is on the corner right outside the front entrance.

    Do you have to request the bar cart, dessert trolley or magician when booking a reservation?

    Hello! You can request onsite. The Bar cart and Magician are available Tuesday through Saturday. The Dessert Trolley rolls through the dining room nightly! - Swift Team… 

    Is the patio dog friendly?

    Yes, the patio is dog friendly! Feel free to bring your furry friends.

    Do I need to make a reservation for Beef Wellington?

    No, you do not.

    Is there valet parking?

    Yes, Swift & Sons offers valet parking conveniently located right in front.

    Do they still do foie gras?

    Yes

    Is there a dress code? Or is a men's button down & jeans ok?

    Perfectly fine. When I went there were men in polo shirts and jeans. My husband had a button down and jeans. No one was really dressed super fancy.

    Trying to make a reservation online. Does "standard" means indoor dine in?

    Yes, 'Standard' means indoor dining. We hope you dine with us soon and look forward to serving you!

    Does this restaurant offer heated or covered outdoor seating during the colder months?

    Hi Sherry, we currently have covered outdoor seating with heating. We hope you dine with us soon!

    View All 11 Questions

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    1.6 miNear North Side
    $$$

    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(184 reviews)
    3.1 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    3.9 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(228 reviews)
    1.4 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    1.4 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider

    Swift & Sons Steakhouse - tradamerican - Updated September 2026

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