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    Hayashi Hibachi

    3.8 (166 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Hayashi Hibachi Takeout or Delivery

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    HAYASHI HIBACHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Hayashi Hibachi

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    Shania C.

    We came here for a birthday and before I say my review I wanna say JOHNNY is hilarious and he made it worth the while . Now food wise im going to say 6/10 . The undone noodles had to be premade because they were so gummy . I never had Habachi without noodles being cooked on the grill . Every state is different but yeah they were gross.. no exaggeration. They melt before you chew My veggie Habachi was good 6/10.. I wouldn't go back though . Just not my favorite I had had in Houston . The group collectively said it was okay . The waiter was all over the place and I'm sure she was struggle because we had a big party. However a native who eats here all the time said this wasn't the best they had when they come here so the food was mid . Encourage anyone to try . We all taste different !!

    Chicken Fried Rice
    Linda S.

    It was fast and easy. I ordered the chicken and my boyfriend ordered the shrimp fried rice. It was tasty and it was pretty cheap if unless you wanted the hibachi version. That one was slightly more expensive because you get the show. We ordered it from the kitchen and the food was out very quick! But, we should have done the hibachi for the show. We were still seated at a hibachi table so we still saw the show but we really missed out! They did the whole onion volcano, huge flames, and different tricks. It was very cool! When you walk in, you have the option for sitting in at the hibachi station or the sushi area. There's around 10 hibachi stations inside with different chefs. There's a lot of seating. Probably at least 60 people of seating on the hibachi side.

    Menu
    Chelsea B.

    Came here to celebrate my brothers birthdays and overall had a good meal and good experience. The staff was friendly, helpful with the menu and our hibachi chef made it a fun experience for us all. In comparison to other hibachi restaurants I have been to, the portion sizes here are pretty good. I ordered the salmon and got two large filets. While the cook was a little more done than I prefer the seasoning was pretty good. I did also order some of the eel sushi to try and it was okay. Overall a good experience but I do wish their set up was a little different. They have chairs in a U shape with grills on each side of the U. Our party filled up almost the whole U shape but we only had one chef so four of us just could see the back of the chef which was kinda awkward and made it hard to see the food show.

    Shrimp fried rice and steak combo meal.
    Chandra L.

    Took the family out for a fun dinner. Everyone enjoyed their meal and the service. I had the steak and shrimp combo. Several others had the chicken and shrimp combo.

    Steak and Chicken Hibachi Lunch with fried rice

    I brought my best friend here for his birthday. He never experience hibachi before and he love it!The food was so good. The ambiance was nice but the service could have been a little better. It didn't ruin our experience though. We will definitely go back

    Sake bombs
    Sarah M.

    Searching for a new Hibachi place found this one. When we pulled up I instantly knew that I had been here before but it was previously HB.. everything has changed on the inside a total remodel. Even the bathrooms are different. For appetizer we had potstickers and eggrolls they were both very delicious. Then we moved onto the soup which was bland in flavor in comparison to other onion and mushroom soup so I have had in the past. Then we moved onto our ginger salad which seem to lack flavor and ginger. For the entrée I had hibachi fillet mignon and lobster tail both were cooked to perfection and absolutely delicious. We ordered sake bombs off of the happy hour menu and although they sat in the window for over 15 minutes before the waitress brought them over after I had asked her they were still cold.

    Alcoholic Beverage
    Emoni R.

    I enjoyed my time here!! Friendly service. Timely seating. Entertaining chef & amazing filet. Can't wait to come back!

    Mango margarita and Steak and Shrimp hibachi
    Yodie W.

    Great service, great food, and very affordable. Me and my family favorite Hibachi 10s

    Rex C.

    I am really glad I saw these guys on door dash. Door dash from time to time offers 25 and 50% off pick up discounts so I gave them a shot. Boy I am sure glad that I did. Food: everything was absolutely good. The food was made to perfection and very fresh. I really enjoyed the beef fried rice. Tasted so good. Also the pork eggrolls were really good as well. I was a huge fan of the dumplings as well. Everything was made fresh with good ingredients and had a great flavor. I will definitely be back to try the hibachi steak. This is a great find. Customer service: Customer service is top notch here. They are very good on the phones. They know their menu. They take the time to explain the different items on the menu to you without getting frustrated. They are very kind and courteous and do a great job. They were very busy and they even brought my food out via curbside. What else can you ask for. I will definitely come back and try more things off their menu. If you've not been to this location I suggest you give them a try. They're doing a great job. They're cooking up some very tasty food. At a very reasonable price. I will be back ASAP

    Fun time with the family!

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    11 months ago

    A great show and a great meal. Steak was good and so were the scallops. We had the fried cheesecake for dessert and it was delicious

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    1 year ago

    Hibachi is probably good. Sushi was not. Lettuce wraps and service was good/. I might be back

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    2 years ago

    Best Hibachi restaurant in town. Food is fresh and very tasty, and the price is reasonable. Highly recommend

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    Near my home and out shines even Benihana and Shogun. We enjoy the good and the atmosphere.

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    Page 1 of 5

    Ask the Community - Hayashi Hibachi

    What is the dress code?

    I wouldn't go in shorts...but jeans would be ok

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    17.7 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    16.9 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Koi

    Koi

    4.5
    (286 reviews)
    18.3 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

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    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    15.5 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Hayashi Hibachi - sushi - Updated August 2026

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