The staff is wonderful and the drinks are great! Definitely a great hometown bar and if you're…read morelooking for more of a drinking loud party atmosphere then it's great. We did get Ruebens when we went and they were very meaty but not much sauerkraut or dressing.

Our visit was so disappointing. This was the first time we had been back since the Oakmont Tavern…read morewas purchased by the new owner and renovated. The menu is very limited. Vinnie's is a smaller version of Carnivores, including the service.

Legendary sandwiches found here in the Pittsburgh area. It's always a must to enjoy a Primanti…read moreBro's. Stacked with meat,slaw, and fries they never disappoint. Was on a quick trip through the area and it was a no brainer. Completes with an Iron City (IC) Light of course!

Pittsburgh's-own Primanti Bros is famous for mile-high sandwiches stacked with fries and slaw, so,…read morepassing the outskirts of their hometown (Nov 2025), we pulled into one off I-76 just north of the Allegheny River. We were obviously fresh from the road, and Kayla made us feel welcome with quick cheerful attention. This restaurant is vast, including a 20-seat TV-filled bar and an enclosed maybe-20-seat patio, and plenty of on-site parking. Prices looked pretty good, and we went for some lighter fare, if there is a lighter form of huge :-) We got a well-named "colossal" original "almost famous" fish sandwich for $11.50, fresh crispy tender flakey fish, i think it's cod, lightly fried but not oily, with the filet wider than the sandwich. The thick slabs of lightly toasted Italian white bread were stacked with perfect fries, crispy outside and tender inside. And they added a layer of a vinegar-forward slaw that added flavor much like a mild fresh sauerkraut. They gave us some sauces, too, and now and then we added some mildly spicy-sauce for some extra bite, which is how I like my fried fish :-). And there are so many sandwich options we easily could have stacked it even higher! We also got a big salad, remarkably reasonable at $5, fresh crunchy lettuce, cucumber, and sliced tomato, with the rich flavors of hard-boiled eggs and cheddar, crunchy croutons, and the clever tasty addition of roasted corn kernels. Both of these dishes were so generous that, after eating all we dared while traveling, we still had half of each to carry out with us for farther down the road. Primanti's has almost 40 locations within 100 or so miles of their hometown, Pittsburgh, with four just off I-76, and they even have a location in Baltimore! Next time we're close to the BWI airport, we'll work our way over there.

My default when I don't feel like being disappointed…read more @thepubat333 is that easy "let's just go to..." and no one argues it because it just...works. There's enough going on menu-wise that everyone figures it out, and I'm not exaggerating-every single time I've been there since they opened, someone at the table orders a French dip. Every. time. It's basically part of the experience now. Also if I see pierogi, I'm ordering pierogi. That's just who I am. Could've taken down the entire plate without blinking but I shared like a respectable adult (meanwhile mentally tracking which ones were supposed to be mine). It's just a laid back, neighborhood spot that doesn't try to be anything crazy and still ends up being exactly what you wanted. Fun fact: my friend and I once prank called from their landline, the owner immediately called back, we answered like nothing happened, and yeah...the phone was no longer an option for us after that

Sat at the bar for some food and drinks, which turned out to be amazing and so flavorful. We came…read moreon a Saturday night, and it was pretty packed. Bar seating was almost full with only a couple seats. Heard good things about their pizza too. There's free parking in the lot (although small). Shout out to our bartender Ange! The black and bleu shrimp was absolutely amazing. It's got blackened spice and has this creamy sauce that makes you go dip for more (I need that recipe honestly). If I had some bread, I'd definitely use this as a dip lol. We got the thin crust Sicilian pizza to share. The pizza unfortunately was very wet and kind of soggy. I think they could have waited to let it rest for a few min before serving because it would especially show when we were separate the slices and try to take one off the plate. I don't usually want my toppings and cheese to just slide off the pizza. Also since we were at a bar w/ some of the games going on, we wanted wings and got their crispy whole wings in a dry spice rub. They were pretty big wings and well seasoned -- not too spicy though if that's not your vibe.

I came here with a friend yesterday on off hours, so the place was empty - we didn't have to wait…read morefor a seat. I ordered a steak salad and my friend a shrimp po-boy. I thought my salad was pretty good with Italian dressing. I can't comment on the service, largely because there were only 4 or 5 other tables while we were there. So I can say she was attentive but who else would she attend to? But as others have commented, the music is awfully loud.

Got a small table outside with my friend. I think when you can it's nicer to sit outside because…read moreinside the music is so loud it can be hard to hear conversation. Started with the pepper jack cheese balls with honey mustard and ranch - no notes. The steak salad was mine it was good but I wish there was more steak. I also asked for the steak to be medium rare and it was much more on the well done side. I didn't care enough to send it back but the taste was not impacted it was good. The onion rings on the salad is a nice touch. My friends sandwich "The Tone" was good as well.

Menu definitely favors fried foods…read more Paper towels and pre-packaged silverware were available. Styrofoam plates were in use. The garlic periogies were good. A wing eater requested barbecue sauce, broke out in a sweat, and only ate a third if his order. He did take the rest home. My four cut pizza was filling. Ample street parking. Although bar like environment, families were welcome and plentiful.

Little loud and warm inside little bit of chaos and some dirty empty tables. That was 6 months ago…read more Since then the tables have been clean usually and the staff is great! Food is hot and tasty, sometimes they go too heavy on the fry seasoning but it's delicious! Highly recommend the fries, house mac n cheese, burgers, pizza, and chicken Parm. Apps good too. We have been pretty happy coming here since they first experience and usually it's a chill place.

This place has been a stone throw away from my home, so it's been a frequent stop. I've heard that…read morethey have really good wings, but I've only tried sandwiches, some apps, and a piece of pizza there. I feel like the food in general is ok. I went pretty regularly to pick up their fish sandwich. I feel like they've changed it a bit as I liked it quite a bit. It is a decent size as they serve it on a standard sized bun, but give you plenty of overhang on both sides. Their French fries are also ok. I tend to like hand it fries with the skin still on, but the fries aren't very thick and if they're over cooked at all, the skins can get tough and sort of overpower the flavor of the fries. I will say that they do offer a nice portion size on this too, and when I ordered a side of gravy, it was pretty tasty. The apps as well are ok. I've tried the provolone, potato skins, cod pieces, fried ravioli and none of them stood out as being terrible or great. The biggest thing for me is that every time I've gone, the bartenders have always been friendly and the orders have always been correct, even if I've asked for substitutions, extra tartar, etc. it's not a large place and there hasn't ever been a lot of staff any time I've gone, so I do really appreciate the effort they put in to make sure your order is right. That alone is worth an extra star to me.

Such great service and the locals were so fun! We stayed longer than we should have because they…read morewere so nice!

We started coming here after they opened. Food was good…read more Then about 4 or 5 months ago is started to be inconsistent. Dishes aren't the same day to day, food ordered isn't what is sent. Spoke with a lady manager, she was polite and helpful previously. Decided after tonight's bad food that I wasn't coming back. So called just to let them know. This time it was a guy manager. Who proceeded to talk over me the whole time, was rude and condescending. And when he asked me a question would interrupt before I could finish my comment. I've been in this industry for about over 40 years now and am so tired of assholes like this guy. He is what makes food service shit. And why restaurants go out of business. His ego needs checked. Now not only won't we be back, I will actively tell people not to eat at Somma. I'm a catering chef. I speak to A LOT OF PEOPLE about food. Being a dick to customers is a bad business plan. Edit: Just spoke with my buddy who picked up the pizzas. Said they were giving him weird looks when he came in and I think I know why. When I was ordering I had to explain it to the girl 6 or 7 times before she got it. She was getting frustrated. I asked for a pizza with olive oil and garlic, with chicken and hot peppers, house cheese mix. That's all. She kept asking if I wanted a white with no ranch. I said no, and explained, again, what we wanted. We have ordered this more than once. Finally after like 6 times she repeated it back, I corrected that we wanted hot peppers, not just peppers. She said OK. We still got green peppers by the way. SMH.... The pizza was the final straw for me, and why I was calling. But after this whole drama, my guess is you have internal issues WAY beyond inconsistent food.

The staff were friendly and well attentive. My family ordered a bunch of food and it was all good…read more My favorite is their ranch and you can buy some to go in a jar. I also love the zucchini fries! My oldest enjoyed the arcade room as well.

The food was good & portions are huge. Took several items home. This was several weeks ago.read more

I came on a Saturday night and ordered the brisket platter ($25) and it came with two side and…read moregarlic bread. I ended up getting the last of the brisket which was a bit dry and extremely fatty(and not edible). The wings were Smokey and tasted great with the BBQ sauce. Service was a bit slow and I had to ask for utensils as the table didn't have any. Overall it's ok for a chain BBQ chain, I'm sure it could be a bit better if I didn't get the last of the brisket. Given the area there aren't many other options available. Food(50%): 5.4 Staff/service(25%): 5.0 Value(25%):6.0 Overall: 5.5/10

We just moved to town and decided to check out this unusual bar that is decked out in a very…read morecolorful tiki vibe. We had wings, a burger and a meatball sub and Italian sausage sandwich... Let me start with the size of the entrees! Wow! Lots of food for the value! The drinks are fairly reasonable as well... The hamburger was very fresh. My son ate his and he said it was nice and juicy... my husband and I shared the Italian sub and the marinara on it was very tasty. We had half to come home. Fries were nice and crispy. Wings were delicious as well. The service was fast and friendly, the bartender was extremely accommodating. I don't know why this is a 3.3 on here.... They have quality food and a fun atmosphere. I'd give them a 4.3 because the tables were a tad sticky. And since I mainly judge on food I'm sticking with my 4.3

The wings were ok. I liked the honey garlic more than the dahntahn but that's a personal…read morepreference. I would come back for Karaoke night and try a burger. Service was attentive and friendly enough.