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    Hays House Restaurant

    3.4 (100 reviews)
    Closed 11:00 am - 3:00 pm

    Hays House Restaurant Photos

    Business Info

    HAYS HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Hays House Restaurant

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    C S.

    We had a new waitress but she hustled and was very friendly. She has a great personality. I thought the rib eye was tough for a rib eye. Not the best but not bad or anything. Others reported the prime rib was good. It's a rustic old building, as expected.

    Travis T.

    The chicken fried steak with gravy and mashed potatoes however was delicious to the point that it's worth ordering extras to take-home. The gravy was pretty good and it tasted like it was homemade. However, the salad with croutons and balsamic vingarette was just a typical salad that isn't anything special. Overall, this restaurant is worth trying once while in Council Grove especially for their chicken fried steak. Plus, you get to learn some history since this restaurant existed before Kansas became a state in 1861.

    Bread pudding
    Sharlet P.

    The food is amazing , The customer service was amazing we had the " pregnant nun " serving us yesterday and she had the best recommendation for the food

    Oldest bar in Kansas.
    Rick B.

    The oldest bar in KS, and the oldest continuously operating restaurant west of the Mississippi River! Well-stocked bar, with a good menu. The Cowboy Caviar was a good appetizer, and the desserts were also good. Basic western decor felt comfy and warm. We'll go back.

    Main dining room and bar area
    Tammy D.

    We've ate here a couple of times now and each time it was very good. You can't go wrong with one of their burgers and fries. Love the history displayed in the place and the western/ranch decor. It's a neat little small town restaurant with friendly staff. We also checked out the little antique mall almost right next door while we were there.

    Beer battered chicken strips
    Tony H.

    Food was fabulous and very fresh, our server was courteous and very attentive and the atmosphere was great as well. Will definitely make the trip again if only for the food

    Chicken fried chicken

    Very good , chicken fried chicken and mushrooms . Amanda out waitresses was awesome. Thank you.

    The old Santa Fe Trail (now Main St, Council Grove) passes right out front of The Hays House.
    Delbert F.

    Come for their peach pie or blueberry cobbler and stay for a full meal! Historical Hays House was established by Seth M. Hays, a grandson of Daniel Boone in 1857. Today, Hays House is one of the oldest continuously operating restaurants west of the Mississippi River. Its customers included Jesse James and George Armstrong Custer. They're open for breakfast lunch and dinner. I can about guarantee no matter what meal you're there to eat, you'll find something delicious to eat.

    Fried mushrooms
    Jake M.

    Just exactly the kind of historical restaurant I was looking for. Looks like it hasn't changed much since the 1800s! The fried mushrooms are huge!

    Mushroom appetizer

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    2 years ago

    Very good food with excellent variety of choices on the menu. Our large group was well taken care of.

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    4 years ago

    Nice setting, good service. Had the cheeseburger. Mediocre at best. Thot from the medieval hype we we in for something special. Not so much.

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    Saddlerock Cafe

    Saddlerock Cafe

    4.2
    (29 reviews)
    0.5 mi
    $

    Saddlerock was recommended by our rental host and we weren't disappointed. Everything was what I…read moreexpected from a real breakfast place. The bonus was the fresh baked toast varieties. It gets even better... When we entered we noticed a sign that they were closing early for a day or two for a wedding. After we ate we drove to the tall grass prairie National Park for a hike. When we returned I realized that I had left my charge card at the restaurant. We drove over on the chance that someone might be staying late for clean up but no such luck. While parked out front getting ready to call and cancel the card a relative of the owner came from next door to check on us. She had her hair up in a scarf getting ready for the wedding festivities. She opened up and found my card and had her grandson run it out to me. Saved me a lot of headaches. Love Saddlerock! Great food and great people. Next morning, wedding day, we ate at another breakfast spot with a line of grumpy locals who were wishing Saddlerock was open. WE are wishing the newlyweds a great future.

    We were told it was okay to sit in the back room, so we did. It was about halfway through dinner…read morerush. The lady who told us we could sit in the back followed us back but didn't offer us menus or anything. We sat for probably at least 10 minutes as staff came and went stocking the freezers and such. Finally located menus. Finally a server brought another table their food and noticed us sitting there. I ordered a mushroom swiss burger with fries, which was on special for $5. Mom ordered a ham salad and paid $2 upcharge to add egg. The food came out a lot faster than it took to order it. The burger and curly fries were very good, especially considering the price. The salad had a lot of toppings, and a bit of cut ham. The $2 egg was a sliced boiled egg that they'd forgotten until she reminded the server. The big salad was served on a small plate, which made it difficult to mix up and corral as Mom ate it. I'm not much of a fan of shredded lettuce, but at least their lettuce did seem very fresh. I can see why they stay busy with those special lunch prices. The food was quite good for the price. It's not anything fancy, but seemed clean and more popular than the other restaurants in town.

    Photos
    Looks can be deceiving....
    Looks can be deceiving....
    Ham and eggs all gone!!! Yummy
    Ham and eggs all gone!!! Yummy
    Coffee was great...

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    Coffee was great...
    The Chef

    The Chef

    4.3
    (431 reviews)
    36.0 mi
    $$

    Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

    Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

    Photos
    The Chef
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Chef

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    Hays House Restaurant - tradamerican - Updated August 2026

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