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    Hazel Rose Baking Company

    4.6 (7 reviews)
    Open 7:00 am - 3:00 pm

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    Henry's at the Farm

    Henry's at the Farm

    3.6
    (208 reviews)
    3.5 mi
    $$$

    We decided to come here for a birthday meal since we were upstate to get away from the New York…read moreCity chaos and definitely glad I booked this place! Seems like in New Paltz everyone is vegan so it's nice to actually get some steak for a change! We were seated in the main room and it's super huge and green. Wish we came here while the sunset was still there so we can really intake the farmland and nearby area but it was dark by the time it hit 5/6pm in the winter! Service was great and fast. I was recommended that the espresso martini is the best but upon trying it it was super alcoholic and less espresso and the banana liqueur was interesting take. I think it wasn't my fave espresso martini but definitely packed a punch. This place is definitely super affordable compared to most I've been in the city which was a nice change and we ordered so much we were so full and had to pack up most of the items. The dishes are extremely large so come hungry. The complimentary bread was so yummy and soft- I definitely ordered some extra because the bread was amazing. For appetizers we ordered the oysters, the special beef tenderloin chili and the baked clams with the maple brussel sprouts. The oysters were fresh- super enjoyable. The chili was okay - nothing too remarkable and the baked clams were super tasty I would say as well. The brussel sprouts werent crispy on the outside but the flavoring of the apple and maple made it super addicting and it became one of my favorite dishes near the end of the meal. We also got the Caesar salad with grilled chicken and the steak frites which was cooked to perfection. Super yummy but also super filling so we did not expect the portions to be so huge. The whole menu was great and I somehow preferred the seafood over the main dishes but I definitely will come back for another meal if I'm ever in the area. It wasn't mind blowing as a meal but definitely worth it. They paid attention to detail and set up the creme brûlée perfectly and that was actually one of the best parts of the meal so thank you Henry for hosting my partners birthday and would glad to come again!

    Henrys is temporarily closed. and may remain this way for a while...I came to learn this property,…read moreButtermilk Falls Inn and Spa is in foreclosure. Be cautious when booking rooms and/or spa treatments. The owner Robert Pollack defaulted on a bridge loan in attempt to build a new spa which stands as just a shell of a structure for over a year now. And owes over 7 million in prior mortgages. Quite a sad situation for such a beautiful property. See reviews on tripadvisor as well before booking this location. Better to stay away.

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    Inside dining
    Inside dining
    Midnight
    Midnight
    Henry's at the Farm

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    Braised Pies

    Braised Pies

    4.7
    (51 reviews)
    2.7 mi
    $$
    Family-owned & operated
    Sports on TV

    FIRST place I go when I'm in town. Last meal level of excellent. I don't know what constitutes a…read moreMichelin star but they've earned it in my heart. Hands down the most consistently lovely experience. I've had one of every pie and all of them are top notch. The crust is crazy good, flakey and buttery and perfect. The owners are so kind, and are typically working, you can tell they love what they do. The inside is quaint and decorated, but we primarily do takeout. Please do yourself a favor and go.

    The owner will accuse me of being rude and having a "tone". I was supposed to listen to her going…read moreon and on with the same abrasive tone she accused me of having. If I tried to speak at all that is rude??? This was after her daughter hung up on me without even letting me complete a sentence. So I called back and the owner answered. I bought two $5 scones that turned out to be baked yesterday and were cold and hard from being kept in the refrigerator. According to the owner **I** was supposed to ask if they were fresh, or cold, or needed to be warmed up. It was all on me to find out. Really??? I wasn't supposed to assume they were fresh. Seriously?? It's a bakery. The **common and accepted practice** for a bakery is to sell "day old" baked goods as just that.....day old, and for a slightly lower price than same day freshly baked. Customers are supposed to know that they are buying a day old product and not same day fresh. The fact that they are selling a product and not selling it as day old is dishonest. Why would a customer be *expected* to ask if the scones are fresh? And one wonders how many days they would continue to sell those same refrigerated and old scones? I have purchased from their stand at the Beacon Farmer's Market many times and loved it. The young man who I buy from is great, always friendly and nice. The woman, who I assume is the owner is a horrible, rude woman. She went on a tirade about how I was supposed to find out if the scones were fresh, just on and on and on, and about how rude I was and my "tone". In her opinion the customer is always wrong. Awful person, obviously on the defensive. What a horrible way to run a business and a horrible and unprofessional way to interact with a customer. Just an awful woman. Here's a little tip....if you let the customer speak, finish a sentence and listen to them rather than not allowing them to speak they might not have that "tone". As soon as I tried to speak I was "rude", simply because I was speaking and not listening to her tirade. This woman is the rudest and most hostile business owner I have encountered. Oh.....I also bought a pie....that I just looked at. I specified apple and strawberry. The box is labeled apple and strawberry but the pie inside is blueberry. And the bottom crust is not done.

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    Braised Pies
    Braised Pies
    Braised Pies

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    Underground Coffee & Ales

    Underground Coffee & Ales

    4.2
    (161 reviews)
    7.1 mi
    $$

    Had this bookmarked for our trip because of all of the rave reviews. We stopped in for dinner…read moreSaturday March 21 and there was barely anyone requiring service. After we walked in one of the waitresses informed us that we can sit wherever we want. I instantly felt like I was inconveniencing her with my presence by the way she said it. Didn't take it personal just yet. What appeared to be the hostess came over a few minutes after we sat down and handed us menus that were very dirty. I looked at my husband and said I am ready to walk out of this place bc I am starving and it looks like they are too short staffed right now which is understandably out of a businesses control sometimes. But wait, instead of the waitress coming to our table to bring water or ask us if we would like a drink, she went to another table with a man and a child that she obviously knew well, and started eating their french fries and talking. That's when we decided to leave and spend our money elsewhere. So unprofessional. That couldn't wait? I hate to leave a review like this, but if I was the owner of this business, I would not want someone like that working for me, representing what seems to be a great place.

    We love it here. I have to say the bike ride over the Hudson and landing here is half the appeal…read more The food offerings are pretty good and come in great big portions. They have a short tap list on a chalk board over the bar area but a massive bottle and can list. Truly a beer enthusiast paradise. Prices vary but pretty much run $6-$9 per beer. Outdoor, Indoor and bar seating available, and the option to seat yourself. The vibes are perfectly set, cozy interior and chilled out tunes. Servers are fast and always kind. Definitely my new go to. Signed, The Happy Hour Huntress

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    Underground Coffee & Ales
    Fries (Included with sandwiches and burgers)
    Fries (Included with sandwiches and burgers)
    Almond Milk 12oz Latte

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    Almond Milk 12oz Latte
    Farmers and Chefs

    Farmers and Chefs

    3.9
    (205 reviews)
    6.7 mi
    $$

    Every dish made with care and a perfect blending of ingredients to deliver delicious every time…read more The service is highly commendable with the owners often about to greet and see to everyone's enjoyment. A special place not to be missed. And they are dog friendly....what's not to like?!?

    0ur experience here was great. We were in the Poughkeepsie area for two nights for my wife to…read moreattend a get together with her SUNY New Paltz theater buddies from some 50 years ago. We like to travel and like to eat out trying new things. Frustrating that a lot of restaurants in the area serve basic pub food (which is fine, but it gets boring after a while to point of tedium). We ate at Rossi's Deli (awesome) and Crew yesterday. After meeting her friends at P&G's in New Paltz (where else for a bunch of college friends to hang out) , I was really looking forward to non-pub food. We found Farmers and Chefs. A local restaurant with a twist which is what I look for. And they grow and feature mushrooms which is probably one of my favorite ingredients. It was a pleasant atmosphere, spaced out tables, comfortable , light background music . All very pleasant. Our server Cami could not have been nicer or more helpful. She fully understood the menu, was helpful in ordering a half salad for my wife. Service was efficient without being hurried. My Loire Valley Sauvignon Blanc wine was superb and worth every bit of the 16 bucks a glass. Generally I noticed the wine list had a small but quality wine by the glass list. They have an extensive list of local brews which I did not try. So far all well deserving of the five stars. So how is the food? We started with Northern Belle Oysters from the Canadian Atlantic. I believe these are actually native to the northwest North American waters but the Atlantic versions had the solid meaty texture of pacific oysters and a hint of the brininess of Atlantic oysters. An interesting and successful melding of the types. The mignonette sauce was a little sweet which actually worked with these oysters when used sparingly. I liked them . They had a special salad tonight of heirloom tomatoes, cucumber , goat cheese, olives in a clean vinaigrette. It was flavorful and the goat cheese was excellent. She had the app Gambas Al Ajillo as her entree (small eater) . Nicley cooked and the shrimp had a strong forward shrimp flavor (cooked with the shells on then shelled post cook? which is how I like to do them). I like my shrimp to taste like shrimp which is so difficult to find these days. The dish might have been lacking a bit in the garlic department but otherwise very good. The accompanying slices of their bread to sop up the garlic/oil/butter sauce was excellent. I debated at some length on my entree. The 50/cut beef and mushroom bolognese looked tempting . A special of squid ink pasta with shrimp, octopus and clams sounded really good as well. But if they grow mushrooms and make goat cheese and pasta let us get right to the point. Mushroom Ravioli with a mushroom, butter, lemon and thyme sauce and balsamic drizzle and more goat cheese. OMG. This was great , really awesome. The pasta was cooked perfectly and both the mushroom filling and the sauces were on their own great. Together thought it was well orchestrated flavor explosion. So glad we found this place.

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    Farmers and Chefs
    50/Cut Burger
    50/Cut Burger
    50 burger

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    50 burger

    Hazel Rose Baking Company - cafes - Updated August 2026

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