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    Hazel's Caribbean Restaurants

    3.5 (51 reviews)
    InexpensiveCaribbean
    Closed 11:00 am - 8:00 pm

    Order Hazel's Caribbean Restaurants Takeout or Delivery

    Hazel's Caribbean Restaurants Photos

    Business Info

    HAZEL'S CARIBBEAN RESTAURANTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    a meal in a styrofoam container
    Cassandra D.

    Food has been amazing for years!!! Jerk chicken is the best around!! I usually get takeout but they do have tables as well

    Oxtails,cabbage with rice & peas
    janice c.

    I've been traveling to Melbourne Florida regularly since April 2020, & whenever I'm in the area of Palm Bay I always drop by Hazel's for her incredible oxtails.All I can say is "wow"!!!They are that good, &let me first start out by saying that my travels usually are by car so we're eating on the road all the way from Virginia to Florida. If you thought takeout was bad pre-corvid 19 pandemic, it's indescribably awful now. So by the time we reach our destination in Florida,my first stop & first meal in Florida is always at Hazel's & it's always oxtails!Thank you Hazel.

    Brown stewed chicken with extra gravy. For $6.38 you can't beat it.
    Kia W.

    Ran in for a quick lunch. This is my family's local go to spot for home cooked Jamaican food. They season the food with the right amount of spice unlike other caribbean restaurants in the area that water down the food. Take out usually takes 5-15 min depending on what you order. You can always call ahead if you're short on time. Today I got the brown stewed chicken which is pretty good. The lunch portion is a generous size for $6.38. Today's service was friendly and good and he gave me a true estimate of waiting time.

    the menu

    Camesha, respond outside of this review. Shame on you Camesha! You are showing your age! You must be the Great grand of Hazel. Your comment destroys the legacy of Hazels. We know Hazel would not approve of this comment. Be careful... Most people in Melbourne retire down here with New Money. "Broke"you say? , no but would like to support small businesses but not when outrageously priced. First closing the register an hour before closing, taking cash only and pocketing it? HANDLING FOOD And money while sweeping. Iam back in Melbourne and selected to eat at a new restaurant "Awesome" instead because of your response. This restaurant was Awesome pun intended. They are still in love with the community. We expect professionalism, the menu to reflect what it advertise and to confirm what the cashier quoted is true. If your menus reflects 7 years ago online, Then the responsibility is yours' as a restaurant. Let an adult respond, this is constructive criticism! Do better!!!!

    Sandra S.

    Wait was long and I made the mistake of not checking the container before we left. Wow! Even though the order was inaccurate still I attempted to eat it. Revolting, the fish smelt funny and the cabbage was overcooked brown mush. Topping it all off the rice was nauseating ! It was more like slushy pudding topped with the random red pea. Called them promptly and was subjected to incoherent gibberish from the server. "Bottom line is you get what it comes with", she yelled. Paragon of virtue she was...

    Jerk chicken!!

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    9 months ago

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    5 months ago

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    2 years ago

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    6 months ago

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    10 months ago

    management changed and just not the same. same look but not the same with miss hazel gone.

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    2 years ago

    They served burnt rice!!!!! Horrible!!! Food didn't have much flavor!!! I bought 6 dishes and spent over 100 dollars!!

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    2 years ago

    Jerk chicken is hard and the rice and peas were hard and overcooked. Would return if they'd go back to serving good quality food.

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    4 years ago

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    2 years ago

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    2 years ago

    Best jerk chicken in brevard hands down, you put that sweet sauce on there sheesh that stuff gone have your tongue punching your brain.

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    6 years ago

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    5 years ago

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    10 years ago

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    6 years ago

    Rude chick at the front won't be back. Rolled her eyes at every question. And I had 2! If you hate your job find something else to do!

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    4 years ago

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    10 years ago

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    9 years ago

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    15 years ago

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    16 years ago

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    11 years ago

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    7 years ago

    So yummy and filled with spicy goodness! Authentic! Great local establishment, never a disappointment!

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    4 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    9 years ago

    Ordered the spicy beef patty and it was pretty good. Good Caribbean food compared to other places in the area.

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    15 years ago

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    Page 1 of 2

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    Cajun Soul Bistro & Bar - Catfish Dinner

    Cajun Soul Bistro & Bar

    4.7(129 reviews)
    22.9 mi

    Checked out Cajun Soul in Cocoa Village today and here are my thoughts…read more  We started with the ordered Southern Poutine (fries with cheese curds and pot roast). Comfort food. I ordered the Shrimp & Crawfish Étouffée as my entree. Liked the presentation and the portion size. A tiny bit spicy for my taste but I still enjoyed eating it.** ** Service was very welcoming and the best part is that is a local business. Always happy to support local eateries. Parking was a little tricky but I called and they said park behind the car oil business and sure enough there was public parking on the grass across the church.

    Truly conflicted one how many stars to give for this review. Off rip I want to give 2 because of…read morestaff, but on the other end the food wasn't too bad and one of the waitresses was very kind and friendly. We decided to have dinner when they had soulfood Sunday. The original waitress we had was cool and friendly, but the 2nd was not friendly, never took a drink order, never told us what was still available. We orginally ordered yams, after 15/20 of waiting we were told there weren't any left and what would we like to replace it with, but luckily they discovered they had enough for at least one serving. The peel & eat shrimp is literally too salty to eat. Following this dinner we had full blown headaches and suspect it was from this salty dish that we could not finish. The catfish was cooked well, and seasoned well, yet also salty along with the collard greens. The mac was good and balanced, the bite with some catfish was perfect. I was happy they did bring out the yams because they were made perfectly, soft, not too sweet and complimented every part of the meal. The smothered porkchops, a bit too smothered for our liking in a salty gravy. Trying to eat the porkchop itself was a challenge not worth much because you may be getting fatty piece. My wife, being the kind person she is, decided to try dessert. She has been looking for real banana pudding, what they had left was red velvet cake. It was pretty good, not much to say on it honestly I was beyond done. That said, we will not be returning. I really wanted a po boy, but its not worth getting a headache over due to high sodium

    Photos
    Cajun Soul Bistro & Bar - Bar

    Bar

    Cajun Soul Bistro & Bar - Summer Salad

    Summer Salad

    Cajun Soul Bistro & Bar - Sunday plate--fried catfish, cornbread and 2 sides (fried okra and mac and cheese)

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    Sunday plate--fried catfish, cornbread and 2 sides (fried okra and mac and cheese)

    Drifters Surf Restro - Sin zapatos sushi roll

    Drifters Surf Restro

    4.7(41 reviews)
    8.2 mi

    Amazing food, amazing staff, and amazing atmosphere! This is one of my favorite restaurants. The…read morefood is always fresh, and you can tell they put a lot of thought and effort into their dishes. This place is a hidden gem! I cannot recommend it enough!

    We hosted a graduation party (congrats Ainsley!) and I wanted to share the truly amazing experience…read morethat Drifters Surf Restro put together for us. We had some specific needs, the guest of honor is a vegetarian, very environmentally conscious and supports sustainability. Chef Danny and his wife Katie Clark created such a fantastic event that not only fulfilled the needs of every guest, but knocked it into the stratosphere. Firstly the food. The menu was so thoughtfully put together. Fresh, innovative dishes for every palate that were just so delicious and looked absolutely beautiful. Every guest was so excited about the food, it was a repeated topic of conversation throughout the event. My personal favorite was the blueberry cobbler crumble with chantilly of which I ate 5, but we'll move quickly past that...sorry not sorry. Honestly, I wish I'd had leftovers for breakfast this morning. The beautiful sustainable bamboo plates and "silverware" were gorgeous and a perfect compliment too and much appreciated by Ainsley. Next, the bar curated and tended by the hostess-with-the-mostest Katie, co-owner of Drifters with husband Chef Danny. Katie put together an array of delicious drink options around certain specifics we'd requested and ensured everyone had their needs anticipated and met instantly. Beautiful drinks in compostable drinkware and stunning edible decorations. The mocktails for the non-drinkers were perfection. Bravo! The presentation, decoration and attention to the smallest of details made the event just extra special - fresh flowers in Ainsley's school colors at the bar, gorgeous ice baths for the drinks and beautifully displayed fresh flowers surrounding the food itself, which were like works of art. Visually stunning as well as beautiful to eat and drink. Like I said earlier, they knocked it into another galaxy in every aspect. Lastly, but certainly not least, the service. From start to finish, every single member of the Drifters team made this such an easy and fun experience. The offers of help for anything we might need throughout the process was unexpected and absolutely above and beyond what was required, but we were so very grateful and appreciative of all they did. The team puts their heart, soul and love into their work and it shows in abundance. They did it all with genuine smiles on their faces; each of them happy, calm and confident, no stress, no fuss. It was a pleasure to work with them. We've been regular customers of Drifters the restaurant and now we can say that we love their event catering just as much as we love their restaurant. I'm already thinking about what next event we have coming up...I need that blueberry dessert again. To the Drifters family, thank you from our family to yours for helping us make such great memories that we'll have for years to come. We love you guys. We didn't get that many pictures because we were too busy eating and enjoying ourselves with family and friends, as is the mark of a great party, but hopefully you get the general idea

    Photos
    Drifters Surf Restro - VIBES

    VIBES

    Drifters Surf Restro - Blueberry blackberry cake

    Blueberry blackberry cake

    Drifters Surf Restro - El jefe roll

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    El jefe roll

    Hazel's Caribbean Restaurants - caribbean - Updated September 2026

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