Hidden gem in the middle of nowhere, the food is great. The servers are terrific. I can't imagine…read morea better place in a bigger town and maybe in the United States. Tony S

Good food, a little expensive for what it is. Service was…read moredefinitely lacking. We sat down the host pointed at a server and said (to the waiter) this table's yours. After 20 minutes of not seeing the server, I asked the host "Did you assign us a waiter?" He replied that he did then left. Came back a few minutes later and said He's taking care of some outside tables right now." A few minutes later the server came over and took our orders. Nice mountain, National Park type decor, gift shop as you walk out the door.

Very cute, tiny caboose cafe in the middle of a quiet, relaxing resort…read more I got an iced huckleberry latte with almond milk. It was so good! I wasn't expecting to love it as much as I did because I don't normally like berry flavored coffees. But since huckleberries are unique to this area, I wanted to take advantage of this flavor and I'm very glad I did! Not too sweet and just a small, perfect amount of tartness. Because it's so small, there only one barista so be patient and tip them well! There's a small pond next door you can walk around with your coffees. Overall, would recommend trying the huckleberry latte!

We stopped here for breakfast on a Thursday on our way to a rafting trip. Only food choices were a…read morebreakfast burrito or a bagel. The burrito came out half cooked. Service wasn't very friendly.

One of the most delicious breakfast spots near Glacier Park Lodge. The pricing is super affordable…read moreand the food is delicious. They also have a takeout option, which is perfect for getting breakfast on the way to a trailhead. This restaurant has a small town Western vibe. I highly recommend.

Gem! We ate lunch one day and breakfast another. Very small but great arrive and good food. The…read moreattached mercantile shop is also fantastic and very reasonably priced. Definitely recommend!

Awesome food and lovely staff. Highly suggest the biscuits and gravy but everything was great!read more

My friends and I were in Glacier celebrating my birthday and ended up being obsessed with the Great…read moreBear Cafe. We passed by every day on the way into the park from Whitefish and couldn't resist starting the day here. The food is fantastic and I had the best breakfast burrito of my life here. The staff is what really makes this place unforgettable! The two women easily got to know our big group and went out of their way to make us feel welcome every day. They modified my burrito so it was vegetarian and even added extra veggies. I also tried the breakfast sandwich one day and the croissant was to die for. On my actual birthday, they treated me to a huckleberry cheesecake that I'm still thinking about. This is one of the best breakfast establishments I've ever been too! Great scenery and ambiance, amazing staff and a delicious menu.

The food here was amazing. We had planned on eating here but took one too many hikes in the park…read moreand it got late on us. We pulled in at 20 minutes to close and the guy running things let us know the dining room was closed. That wasn't an issue since we knew it was closing time but I did ask if they had time to make a to-go order. He was happy to oblige and I'm so glad he did. He directed us to a garden area overlooking a water area and we sat hoping to spot a moose. He did tell us they had spotted 2 bears walking through earlier. The outside dining overlooks this same glade making its nice place to watch for wildlife. We'll be back when in the area.

We happened upon this place after leaving GNP. We were hungry and it is the first place you see…read morethat has something other than burgers. We had to wait a little bit due to a staffing shortage but that's was fine to get out and stretch our legs and look at the BEAUTIFUL gardening and flowers on the property. We were seated outside which was cooler than inside as many places do not have air conditioning in the area. The server was clearly from another country so some of his English was broken. He let us know that it might be a minute since he had just taken a large group's dessert order. He meant no harm and we knew that - cultural differences in speech delivery. We saw quite a few teen aged workers at our time around GNP so we wondered if there's a work program. Anyways, with the view we had, he could take all day. We got our drinks which were so good. Our food came out within a reasonable amount of time. My steak was a tad overcooked but it was still delicious. A train came by during our visit which was so fun to watch! Unfortunately, they ran out of the huckleberry cheesecake so I did not get to try that - super bummed! I can't remember how much the bill was, but you expect to pay more in a place like this I guess. Great dinner overall!

This is one of the best meals I have had in awhile. The only one that compares was a special…read moredinner at Nancy Silvertons restaurant in LA. Chef Ante was doing a soft open and it was just the local's and him and Tina running the front of house. This cute little house turned into a homestyle restaurant is AMAZING. Now if you think I"m just exaggerating, read any of my other reviews or know I'm a snob. Or even better come check it out for your self. How welcoming they were it felt like going to a loved families house and sitting down together for a home made meal. Because that is what it was. Food, I mean, come on! The lamb chops seasoned and cooked to perfect, nice char on the outside with a lite pink on the inside. The Ragu on home made tagliatelle was so beautiful, not to rich like some other you night have had, but able to taste all the flavor in the dish. A special if you can get it they were trying out here was the Chewapchichi (Cevapi), a form of Kofta / Meatball made in Chef Anton's Croatian style. That is not the Meatball that is on the menu in a soft tomato sauce!!! Basically we started with the Shrimp Tostada app and the Clams & Chroizo and just decided to ask for the whole menu for the family. I could go on, but just come see for yourself and enjoy for sure.

The last place you want to be after a long day at glacier. The food is too rich. Like turning your…read morestomach rich after a long day of exercise. The portions too small. Very pricey for what you get. Who the heck wants tapas after 12 hours of hiking, but it was the only thing open. & air conditioning was on SIXTY TWO DEGREES blowing on us, I was shivering. The waitress was sweet & service was great.

Great breakfast spot in whitefish! They have an extensive menu and although I wasn't feeling too…read morehungry, they were happy to make a side eggs and sourdough for me that were perfectly prepared. They seem to be known for their pie and although I didn't try it, it looked very tempting. It would be nice if they had higher quality jam without high fructose corn syrup. Otherwise, service and food were great.

Loula's was recommended by both Yelp and our Airbnb host, and it lived up to the hype…read more The restaurant has a great setting and was busy on a Sunday morning. Even with the crowd, the food was every bit as good as promised. Definitely worth a stop for breakfast or brunch in Whitefish.

So good, we went there twice. The Piano was a fabulous touch…read more If there's a negative, there's too much food and since we're on the road we can't really take leftovers. We travel a lot and we will look forward to eating here again.

Hearty breakfasts abound at Sykes! Super friendly shop with a small market attached with souvenirs…read moreand huckleberry type things that's worth a browse. The dining area is fairly large and comfortable. Feels very old school but also happened to have someone playing the piano with some classic western ish vibes if you know what I mean that really gave this more charm. Food is very generous and definitely recommend splitting the prospectors breakfast. Chicken fried steak, a monster biscuit, hash browns and two eggs with gravy is a lot to take down. Even if you were to do a long after, not sure you can burn off this many calories. Chicken fried steak is good - thin and crisp but with a breadcrumb like crust instead of the floured stuff I'm used to getting down south. Sausage gravy is flavorful and a classic pairing but you can also opt for brown gravy instead. The biscuit is moist and a good utensil to soak up the gravy. Eggs and hash browns needed seasoning - there's no salt on it so add it yourself but the griddled crisp on the hash browns were good. Some of my friends got the home fries but noted they weren't that great so stick with the hash. Accessible parking downtown and a good stop to fuel up!

Use to come here all the time/every morning for breakfast…read more. Coming back thru once a year since 23' and they haven't lost their touch! Great breakfast/brunch place in CFalls!!

The coffee and the people! Both really good and sometimes I'm a jerk about both those things lol…read more Really kind and helpful while the coffee is roasted at their main store not far away so it's really tasty. Grace helped me out and understood the coffee to talk about what I would like best from their roasts. Also some nice stickers and local touristy things to shop. They have a small cafe for a breakfast and baked good that looked good, but I was there for the coffee.

Good local food. Quality breakfast, Huevos Rancheros is very good for a Montana restaurant.read more

We got here at 9:30, and put our parties name on the list. We got sat at 10:22. Our food came at…read more11:30. Potatoes were completely inedible-Hard and cold. Tasted and felt like they came right out of the fridge or were just cut up and served raw. There was very little seasoning on everything. Burger we ordered was also pretty bad. So so dry, completely overcooked. Ate 1/4 of it. Everything was under seasoned and very under or over cooked, and things like canned mushrooms instead of fresh, made it pretty disappointing. We left at noon. We heard this was a fluke and that something was going on in the kitchen both with how long it took and how things were prepared. So hopefully that's true. But honestly 2.5 hours for a sub par meal isn't worth a return for us. We ate here last year and it was better, but it still took forever and some of the food was still just ok. The service was good. The girls were accommodating and our server comped my meal and only charged me for the eggs I ate. But honestly the entire dish and more should've been comped as all our potato sides were inedible and were left. Disappointing.