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    Heirloom

    4.9 (23 reviews)

    Heirloom Photos

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    Menu changes monthly
    Jennifer T.

    Hands down, an absolute must stop! We haven't had a meal like that in a very long time. "Garden fresh" doesn't even begin to describe how delish everything was. The service was super and the carry out option was very much appreciated. The cutest little patio in the back of the gardens was perfectly cozy (with convenient parking) and the fans made it not miserable in the heat. Will be back for sure!!

    Tearoom Plate: gazpacho, chicken salad on a bed of greens, crackers, grapes and heirloom tomatoes.

    Food, service and ambiance were all five stars! I had heard good things about Heirloom at Archie's but this was my first time there. I had the Tearoom Plate and it was scrumptious! Their banana bread is the best I've ever had. It was a gorgeous day to eat outside amongst all of the plants at the nursery. I told the staff that is was my first time and they were very helpful in helping me decide what to order.

    Ambiance
    Mia M.

    The chef is so personable and his food is some of the best I've ever had. So much thought & love goes into the food. So delicious !!!! And the ambiance is as good as it comes. It's outside under trees in a beautiful Gardenland. Can't wait to bring more people here! Support local business like this if you want to keep great food & service.

    Heirloom is in the back of Archie's

    Amazing ambience at Heirloom - an adorable food truck surrounded by the curated flowers of Archie's Gardenland. The chef Josh makes fresh dishes from herbs and vegetables grown at the nursery and his passion and creativity is clear as the explains where the seasonal ingredients came from. Their signature dish Tomato & Motz is fresh with pumpkin seed pesto and home made cheese curds, topped with sea salt. This pairs well with watermelon and fresh buttered toast. We also had Sourdough & Eggs... simply named, simple ingredients... amazing flavor. The tomato sauce is the platform for a crusty toasted piece of bread, over easy eggs, asparagus, eggs and a dusting of salty crumbled cheese. Special, delicious and memorable!

    Patio area faces the nursery.
    Madi J.

    So fresh, so clean!!! This is the place to be!! This garden to table concept is perfectly tucked away in the back of a gorgeous plant nursery. And the food truly was phenomenal! I got a dish that had fresh tomatoes, mozzarella spread, watermelon, and pesto goodness. The chef was very friendly and helped sub out the bread for chips due to my gluten allergy. My husband got a bacon and egg sandwich on sourdough and ate it so fast he forgot he ordered anything. The menu changes out each month, so be ready for some new amazing creations when you stop by. You won't be disappointed!

    Omelet
    Kevin H.

    If you're a foodie you have to try Heirloom! We had the Funkytown Omelet and the Heirloom and Motz. Every last bite was amazing. The chef, Joshua, was courteous, friendly, and showed wonderful passion in the food he prepares. Plus, what better place to eat and plan your next garden that at Archie's?

    Heirloom & chef Joshua
    Shelley S.

    Amazing food on a charming quaint Garden patio! Joshua is a friendly personable chef who provides outstanding service! I had the avacado toast served with fresh sun-dried tomatoes and a poached egg! I can't wait to go back! The desert I had was so delicious and unusual: a vanilla and rosemary cake with a delicious lemon custard! Perfect outing; perfect meal!

    Tomato Motz

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    2 years ago

    What's better than eating amongst beautiful flowers and plants? Plus the food is so good. It's such a special spot, can't wait to go back

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    2 years ago

    Excellent!!! Best pesto we've ever eaten!!! The beautiful trees and gardens only serve to enhance the flavors.

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    Taqueria La Quiringua

    Taqueria La Quiringua

    5.0(2 reviews)
    2.8 miArlington Heights

    February 18, 2026. Their new location is 4621 Camp Bowie…read moreBlvd, Fort Worth, TX 76107. Thankfully, I called beforehand to ensure they were open and that's when the owner informed me about their new location. I stopped by yesterday because I was craving Mexican food. The owner, Olga, was as friendly, patient, and personal as when I first checked her spot. There is a new dish, and it is Quesabirria, which includes 3. I don't usually order Quesabirria since a lot of the places I've been to don't make it good. She gave me a tiny sample of the meat, and I was hooked. I ended up ordering Quesabirria and a carne asada burrito for my husband and rice and beans for my little one to go. Quesabirria was filled with umami and tasted fresh. The stench of the meat was nonexistent here and that's when you know it will be delicious. The Birria consomé was so good and went well with the Quesabirria tacos. I had a cup of the birria consomé. 10/5 Highly recommend Olga's food truck is located where the gas station is, and you're able to park in front of her food truck. If it gets too busy, you can park on the side of the gas station but ensure you don't block cars from going in and out of the gas station. They have a wooden bench for customers to sit down and eat if you'd like. Don't forget to bring your cash. This was another successful and great experience. I'll definitely be going back for more. If you haven't stopped by you're missing out, and I highly recommend you do.

    Really enjoyed my lunch here today. They're parked just off the Camp Bowie traffic circle on Alta…read moreMere in a vibrant green food truck. She clearly takes pride in her marinades, because we tried a little bit of everything and they were all really well seasoned and the textures were perfect. We snagged a side of grilled onions and tried both of her salsa options. Her red salsa is amazing. We went back and bought extra to tuck into our fridge for later. If you're looking for a great place to snag lunch or cater a celebration--the food and service here is great.

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    Taqueria La Quiringua
    Taqueria La Quiringua
    Taqueria La Quiringua - Taqueria la Quiringua food truck parked on Alta Mere just past the traffic circle.

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    Taqueria la Quiringua food truck parked on Alta Mere just past the traffic circle.

    Gastro Bomber

    Gastro Bomber

    4.2(11 reviews)
    4.3 miTCU/West Cliff
    $$

    "The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

    These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

    Photos
    Gastro Bomber - Gastro Bomber at Keller's first pop-up food truck event (10/3/2012)

    Gastro Bomber at Keller's first pop-up food truck event (10/3/2012)

    Gastro Bomber - Nice details on this food truck!

    Nice details on this food truck!

    Gastro Bomber - Nice details on this food truck!

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    Nice details on this food truck!

    Heirloom - sandwiches - Updated May 2026

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