Excellent food and exceptional service! The food at…read moreJeanine's is consistently delicious, and the entire staff is first-rate. Jeanine herself is so warm and accommodating and is such a sincere and kind person. On one visit when I was in a rush picking up dinner for my mom, she went above and beyond to quickly prepare the most perfectly tender chicken cutlet with vegetables in just minutes. On my most recent visit, I had the most delicious chicken parm with ziti I have ever had in my life. The ziti was not only perfectly cooked, but the sauce - wow! It was something out of this world. The best I've ever had. I can't even properly describe how incredible it was - you have to try it for yourself! While I was waiting, someone at the bar overheard my order and told me how amazing it was and said that I am going to love it! She was absolutely right. I've also had their brick oven pizza many times - they make it fresh right in front of you in minutes and it's absolutely delicious. I can't believe how quickly they prepare such phenomenal food across the board. The prices are incredibly reasonable for such high-quality, home-cooked style food. You can absolutely really taste the care and quality in everything they make. Jeanine's is the best - I highly recommend!

Pros: I'll start off by saying the food is great! The Meat Lovers thin crust pizza is amazing as…read morewell as some other dishes. That isn't the issue with this place. Cons: I've called this place 4 times in past couple of months for a pick-up order. First time was great and picked up the food and fell in love so much so that it would be a regular on a night that I'd pick up rather than cook. Second time I called and was told to hold on and I literally timed it. After 10 minutes, no one picked up but could hear all the chatter from the bar patrons. Third time I called it was probably picked up by a bar patrons that sounded like he really enjoyed his liquids. Needless to say, he placed me down on bar and after what seemed like a few minutes, I was hung up on. The last and final time I attempted to call for pickup, no one ever picked up the phone. Final result: I believe if you plan on going up there and dealing with the wait, then the food is worth it. As for me being a regular customer, they've lost my business. If they had a working website or some other way of ordering, I may try them again. Otherwise, I won't go there unless I plan to sit and eat there or indulge at the bar: The potential for a great business is there, but maybe they only want to remain as a bar to their regulars.

We enjoyed a lovely Sunday inaugural jazz session over the past weekend. It is a warm, welcoming…read morespot in a small welcoming town ! Everyone coming in out of the cold seemed familiar with each other, but also eager to talk to us strangers. I do wish I lived right up in town, as I would frequent Still Partners for their robust music scene and warm hospitality. We started off with a Jägermeister on the rocks and a well made rye Manhattan up. Later moving on to a fav..bottled La Chouffe Blond Ale. I loved the Napa Cabbage salad and would recommend that they add cashews & shredded chicken as an option to make this a robust salad.

Great place to eat , drink and listen to music. Staff is very friendly and a great crowd 'read more

Food is always spot on Everything is fresh If you're…read morelooking for an Irish pub this is the place to go

It's Saturday afternoon, my wife and I were in the Glen Head and Sea Cliff area. We decided to have…read morea light lunch locally. My wife had been to Gallagher's Pub in Sea Cliff the previous night with her girlfriends and thought they had great food. We walked in to a quaint Irish pub and were greeted by Marcus. He smiled and remembered my wife from the night before. We sat down and viewed the menu. Nice selection of food and drinks. We ordered some drinks. My wife had a soda and I had Smithwick beer. A good Irish ale. We decided on the French onion soup. It was served hot and was delicious! We ate and talked and some of our friends came in and visited with them. Good times. My wife was full after the soup , so she ordered some French fries. I ordered a buffalo chicken burger with onion rings. I thought I try something different the chicken burger was great and the onion rings were perfect. We enjoy our meal and visiting with our friends. Marcus gave us a tray for our leftover with a note on the cover. See the photos. It seems Marcus adds a special note to his customers. This was a nice and unexpected surprise. We enjoyed our time at Gallagher's. The wait service was excellent, the food was great and the atmosphere was friendly. I strongly recommend Gallagher's Pub. If you're in Sea Cliff on the north shore of Long Island stop by Gallagher's for a drink and some great food. Travel safe and keep healthy. All the best to you all.

We really enjoyed this restaurant!…read more I had a wonderful tequila cocktail I enjoyed immensely. The food was also very interesting and different. They have different kinds of lobster rolls that seemed popular with others but we didn't try. We did try the salad with breaded avocado which was really good and interesting. The octopus was perfectly cooked and very tasty. The service was also very friendly and the chef came out to check on folks. They clearly care a lot about people enjoying their restaurant and that care shows! Really enjoyable ambiance for date night.

Warning to Diners: Bad Food, Worse Service -- and a Sketchy OpenTable Cancellation!…read more We hardly ever eat at neighborhood restaurants since we're in the City most of the time, but we were staying in the neighborhood this weekend, so we decided to give a local spot a try. I rarely leave negative reviews, but tonight's experience deserves a warning to others. What was supposed to be a simple dinner turned into one of the most unsettling dining experiences we've had. My husband and I ordered the pork chop and the chicken pot pie. The pork chop started out fine until we reached a section that smelled foul--a strong, rotten odor with a reddish interior totally different from the cooked part we had already eaten. We both noticed it immediately. When we told the female waiter, someone from the kitchen who maybe the owner eventually came out, only to dismiss us and insist he didn't smell anything. The tone was snobbish and condescending, and there was zero concern that we had already eaten part of something potentially unsafe. At the very least, he should have asked how he could make it right--but he didn't. The pork chop was only removed from the bill after my husband said he would not pay for it. That should never be a negotiation. The chicken pot pie was completely ordinary, and the cornbread topping was dry to the point of being unpleasant. Between the questionable food and the even more questionable customer service, this place left a terrible impression. Neighbors be warned!!! Addendum -- Diners, Please Read / OpenTable, Please Take Note Our reservation was for 6:30. After getting home at 7:50, I went to leave this review on OpenTable--where we made our reservation--only to find that our reservation had been canceled at 7:48 PM, after we had already eaten there. Because of that, we have no record of dining and cannot leave a review on their platform! I had no idea a restaurant could do this. It feels extremely sketchy, especially since canceling a reservation like that conveniently prevents guests from posting an unfavorable review. No wonder the OpenTable rating looks so high. This isn't just disappointing -- it's something OpenTable should be aware of. If restaurants can erase reservations after the fact, it undermines the entire review system that diners rely on. Consider this a warning to future guests and a call for OpenTable to look into this practice.

Overall 3 stars. Food: 3 stars…read more Service: 3 stars Layout/Ambiance : 4 stars. Will I be back? Probably not Went with super high expectations so that may affect my thoughts. Overall: forgettable.

My coworkers have been raving about this place for weeks so I made a reservation for a Wednesday…read moreevening to give it a try. Located along a charming Sea Cliff street you can easily find street parking. The restaurant itself was very intimate, perfect for a date night or a small dinner with friends. Carmine was an awesome server, very attentive and energetic. I started with the pomegranate margarita mocktail and it was so good I got a second. My husband was very happy with his beer choice. As an appetizer we ordered the voodoo wings which were perfectly crisp and tasted amazing. We also ordered the chicken tika masala pizza, and oh my god it was incredible, a must try. For our mains we shared the short rib and the butter chicken which were both equally as amazing. We cannot wait to go back and try more. Thank you!

I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

the food were great, it's a cozy place to eat and talk. The service were , the owner were nice and…read morefriendly to talk with.

Absolutely delicious. Haley is wonderful and very attentive. Chef Joe has fabulous menu items and…read moredelicious dishes. Very personable and friendly. Nice and quiet environment. Highly recommend

We hosted a Welcome Party in May. I arranged it all online with Ryan. He and his staff were…read moreamazing! They were so pleasant and helpful and the food was fabulous and there was plenty of everything. The chef went out of her way to add platters of cookies that I requested and my guests raved about them. The vibe was spot on and the building is so unique. This is a wonderful place to have a gathering or just to go for dinner and their selection of fabulous wines. A great group of people!

I finally made it to Glen Cove to try them out. I had high expectations and they delivered. Small,…read morecozy place, attached to Southdown coffee, whom I'm a huge fan of, BTW. Our server was very friendly and welcoming. I had a glass of the rose which was very, very good. Their burgers look really, really good, but I had my eye on the roast carrots and the burrata so I went with that. The carrots were so caramelized they were like candy, the hazelnuts complemented them perfectly. The burrata with peas and Meyer lemon was a bowl of springtime. The food is very seasonal and cooked to perfection. I'm a huge fan!!!! They are my new favorite restaurant!

Some food items were better than others but overall, it was a very positive experience and the…read moreprice wasn't ridiculous. I ordered the Mussels appetizer, which was excellent, as was the calamari. We also ordered the three dip trio of Tzatziki, Hummus and Spicy Feta. All needed more flavor. I've made Spicy Feta and it's packed with lemon and garlic. The Tatziki was very light on garlic. Same with the Lemon Chicken, not very lemony. Hubby got the Lobster pasta. He said the pasta sauce was very good but some of the lobster was overcooked. The biggest disappointment was the Baklava Sundae. The baklava didn't have that signature crispiness Baklava should have. I did taste my husband's Basque Cheesecake, which was excellent. I also tasted the Olive Cake. I was having dessert envy. Lovely ambience, especially on a warm Summer's night. Service was OK, not amazing but our waiter tried his best. I would absolutely come back and I know what to order. :)

Beautiful space. We came here for a girls night recently and had a reservation. We did end up…read morewaiting about 10 minutes as other tables cleared out but the wait went by fast between the beautiful weather and the beautiful restaurant. We were seated under the outdoor tent which gave us a great view of the marina and the sunset. There are also tables right long the railing to the marina, which looked nice as well. Additionally there is a lounge area which we explored after we ate. You could tell it was the place to be on a Friday night. Cozy couches, lovely bar, and a DJ. Inside there is plenty of additional seating which explains why this place operates year round. For drinks we both had the peach smash which was delicious and hit the spot. For food we both ordered the grilled branzino filet which was perfectly cooked. It came with delicious broccolini and lemon potatoes. The service was a bit hit or miss. We weren't sure what food we wanted right away so our waiter left us for about 30 minutes. Asking for the check was another 20 minutes. Staff is very nice but also being pulled in different directions. I had to knock off a star as the parking is valet only. It's free but a tip is always nice and we wish we had known about it in advance.

This restaurant is on the ground floor of a catering hall. It is roomy enough for tens of people…read more An easily-located venue for after-work parties, birthdays, celebrations and other events, Metropolitan Bar and Restaurant has a huge parking lot where guests park for free. There are five tv screens and one bar. There is also a cozy fireplace surrounded by armchairs. Each of the many tables accommodate about four to six people. There is also a grand piano and a dance floor. Outside, there is a patio for outdoor dining that has many heat lamps. I came here at 4pm when the restaurant opens and Happy Hour begins. I was the only patron there. Rekha, who co-owns this restaurant with her husband Raj, greeted me as soon as I walked in the door. She explained that the crowd really begins around 6 p.m. Adam the bartender prepared me a refreshingly good Cucumber Elderflower Gimlet. Greg the chef made a juicy and delicious 16 oz. Black Angus Ribeye Steak.with sautéed garlic spinach and baked potatoes au gratin. He also baked the tasty Italian cheesecake with blueberry compote that I devoured for dessert. Greg told me that he is a graduate of NYIT. If ever you are looking for an event venue or for a place to hang out after work, check out Metropolitan Bar and Restaurant. It is certainly worth a try because the staff is friendly and accommodating, and the food is good.

We sat at the bar and had their meatball dish. It was so good! Very nice friendly serviceread more