Happy Valley is:…read more Nice mixture of classy looking handsome men & women from young to mature. Conveniently located, easy to get to, classic set up, great drinks & tapas

This was, without question, the worst experience my friends and I have ever had at a restaurant or…read morebar. Misleading, obvious misrepresentation and terrible attitude towards patrons. Seven of us after dinner, chose Valley Piano Bar because its website clearly advertises: "Thursday - It's All About Her. Thursday nights, first cocktail on us for all ladies." Refer to the snapshot here as proof to what I am saying. There were no disclaimers or fine print. Before ordering, I even asked our server to confirm the promotion, and she said yes. We stayed for about two hours, ordered appetizers, dessert and cocktails. When the bill arrived, all 7 "free" cocktails had been charged. The server told us her boss, Nico, instructed her to do so. When I questioned Nico, he first claimed the second drink was free, even though the website clearly says the first cocktail is complimentary. He then said, "Common sense, lady. You can't just come in, have a drink, and leave." That made no sense because we had ordered food not just cocktails. He followed that by saying, "People like you think you can come in, get free drinks, and leave. Don't even come back!" That comment was deeply offensive and made us feel singled out and unwelcome. Whether intentional or not, it left me questioning whether my ethnicity influenced how we were treated. This isn't about the cost of seven cocktails. It's about misleading advertising, dishonesty, and the disrespect shown by management. I had recommended Valley Piano Bar because I'd enjoyed it before, but my friends left shocked by the "boss Nico's" arrogance and unprofessional behavior. We will not be returning, and I hope ownership takes this complaint seriously. Customers deserve honesty, respect, and clarity from businesses that advertise promotions to draw people in. I will make sure all the relevant authorities are contacted. Do better!

I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

Noble Savage Brewing Company is a craft brewery that opened in Glen Cove, New York in June 2019. It…read morewas founded by brewmaster Frank Bilello. Beginning in 2014, Bilello began homebrewing out of his backyard shed. By 2016, after working as an intern at Oyster Bay Brewing, he started looking for a space to open his own brick & mortar brewery. Bilello finally acquired a circa 1928 building in downtown Glen Cove and would spend the next two years renovating it. He chose the name "Noble Savage" as a reference to his way of life: to live nobly and have a noble vision, but be savage in your actions. After running out of money, Bilello initially opened the space as a craft beer bar before he generated enough revenue to get the brew system running. Within a few years, Noble Savage became nationally acclaimed for their small-batch hazy IPAs as well as Bilello's strict commitment to using 100% New York State-grown and floor-malted grains from the Hudson Valley. I recently visited Noble Savage while I was traveling through Long Island. They have been on my list since I read about them in Hop Culture Magazine. I arrived right as they opened for the day. The taproom has sort of a rustic feel to it. I pulled up a seat at the bar and looked over the draught menu. The staff were friendly and there seemed to be a small group of regulars stopping by for beers. Throughout my visit, I enjoyed short pours of "Unintended Consequences" (Dark Lager), "Compelling Insight" (New England IPA), "Psychedelic Hyperboost" (New England IPA), and "Vicarious Joy" (Double New England IPA). Everything was really good; I can see what all of the hype is about! Owner and brewmaster Frank Bilello was nice enough to chat with me for a few minutes, give me a tour of the brew system and even let me sample a green beer fresh from the tanks. If you're a serious craft beer drinker then keep Noble Savage on your radar!

Our brew club had a meeting here recently and everything everyone says is true. Great beer, great…read morestaff, nice location. Unfortunately, they did not have their usual amount of beer on tap...some sort of heating issue slowed them down. Regardless the three beers I DID get to try were all amazing, especially the DARK LAGER!! It was so good I bought a four pack of cans to bring home and savor! Looking forward to another visit when they have more selection so I can try more! They also have cider...but I was sticking to beer.

4.8 star review…read more First time visiting. I love the environment, design, bar, and white table cloths. Only small issue was the music was a little too loud - hard to hear conversations. I had the wedge salad and asked for it to be chopped. Done. Then I had Chicken Marsala. My husband and friend had salad with salmon and the roasted chicken. Overall, the food was delicious! Service attentive. I'd go back but I'd take someone with whom I didn't want to have a conversation - too loud. Haha Otherwise it would have been a 5 star review. The food and friendly service were great.

Came here for Father's Day with my best friend and her parents. The place is on a golf course and…read morefaces out to the water. The inside was surprisingly nice. I got the crème brûlée French toast, I was definitely expecting something with a bit of cream and would call this more of a bruleed French toast but it was delicious. Came with fresh fruit and whipped cream. The peach Bellini was good. One of the best I've had in a long time. Staff was also very nice.

We had my mom's 80th birthday at the Mill Creek Tavern and had the best time. The food was…read moredelicious and exactly as we discussed in the planning, many choices and plentiful. The room was the perfect size for the party and had a nice nautical theme which we added our own party decor to. I can't say enough about the service. Vanessa was the easiest coordinator to work with planning the event, and did everything she said. She and Jeanne and the other servers at the party kept the drinks flowing, the food coming, and were so nice, it really made the evening. I highly recommend Mill Creek for any event you have or just for a delicious dinner and a fun night out

The staff is friendly and the food is delicious at this neighborhood treasure. Check out their prix…read morefixe menu and their daily specials. On Wednesday they offer bottles of wine at half price. Come here to meet friends and relax.

This is my favorite place to drink! The clientele is so young and fun. All the drinks are so…read morecheap. The pub is either super crowded or absolutely dead. But when it's crowded there are always drinking games to participate in that the patrons start.

We held a very special work event at Barney's for about 20 people to celebrate an award received…read more We wanted an American historic restaurant to align with the US award we were receiving and thought of Barneys. Barney's is a restaurant for 133 years - historic - see the photos. When there look for Barneys belt on the wall. Christina and team created a special menu - cocktails and passed hors devoures (sp?). Then choice of salad and entree (duck, chicken, filet mignon, or salmon) with a delicious dessert. They opened the restaurant on a Tuesday night for us. We can't thank Christina, Kathy and the team for making it such a special evening. Beautiful environment, Delicious. Food, and great service!

Simply the best! Great service. Outside food. Ambiance that can't be beat. Go there now!read more

Last minute lunch spot. Adults and kids were happy! Beer selection was great! We sat in the bar…read morearea and watched World Cup games

Garvie Point Brewery has some solid nachos and burgers! The staff is very accommodating and…read morekid-friendly even though it's a bar setting. They had kid-friendly options as well. The space is a bit dark and loud. I would come back to try their other burger options as I had their vegetarian option. It was still delicious and not dry. The fries were crispy as well. There was no wait time to be seated and food and drinks came out in a few minutes. Accepts cash and card. Indoor dining and takeout. Bathroom available. Bon appetit!