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    Heirloom Tavern

    4.4 (236 reviews)
    Open 12:00 pm - 10:00 PM

    Order Heirloom Tavern Takeout or Delivery

    Heirloom Tavern Photos

    HEIRLOOM TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    outside
    Winny L.

    Came here for dinner for a friend's birthday celebration. Place is located right across the Glen Head train station (if taking public transportation). Parking is available right outside the restaurant. Recommend making reservations. Staff was friendly and overall service was good. Complimentary warm bread. They have specials for the day - both appetizers and entrees - worth taking a look. There is a full bar as well for coctails. Menu has plenty of options to choose from. Appetizers: Shared grilled octopus and tuna tataki - both were good. French onion soup. Entrees: Linguine with shrimp and clams, french dip (very filling), blackened swordfish (a little gritty /sandy which made it) side: Brussel sprouts - very good...mmm. Desserts: Had the 3 piece beignets - all came with a scoop of ice cream each. Restrooms - one each for men and women.

    Front of restaurant
    Kimberly G.

    Dinner- Lobster Cobb Salad is on the appetizer menu but is large enough for a dinner portion. Light and refreshing, lobster was delicious. 10/10 The mains come with 2 sides. Filet Mignon with roasted cauliflower and brussel sprouts. Filet was very tender and well seasoned, roasted cauliflower was perfect. Brussel sprouts were okay, a little soggy. Overall 9/10. Brussel sprouts 5/10. Left hand drink was like a Negroni but with whiskey. 8/10 Mezcal mule like a Moscow mule but with mezcal. 10/10 Finally, dessert. Cookies. Do not recommend. They were the lightest, hardest, crumbiest discs I have ever encountered. They were hard and not in a crispy edge delicious way, like stale. The chocolate wasn't melted and the parts where it should've been melted they were burnt. 0/10 Service was attentive without being suffocating. Efficient. Ambiance was cozy without being too homey. You still feel like you went out.

    3/5 too much coating
    Cher Y.

    In a deep-rooted Asian culture, we often get brought up being a stoic. But I am a black sheep in that very highly considered a virtue. So now I going to honestly fan out a few words. The food we ordered earned 3.5 stars. After being a non-stopping cheerleader for two boys for the entire day (my best friend s son and mine). I was too inert to cook. I chose Heirloom where we didn't have to go through an ordeal of the notorious soul-crashing 495 traffic to enjoy a simple dinner. There were some misses but luckily most dishes we ordered were to our likings. Appetizers: Fried calamari: coding stole the thunder (3 stars) Guacamole: standard, corn chips could be a California grade if had thinner cut (3 stars) Bread: fabulous! (5 stars) Other dishes: Beets salad: very creamy goat cheese with right amount of crunchiness toasted almond pieces. Greens were clean and fresh. If you have sweet tooth, the dish could be a healthy mood lifter. (4 stars) Tuna burger: pleasant standard. Garlic sautéed broccoli rabe was good. I liked its natural bitterness. (3.5 stars) Grilled octopus: very nice veggie underneath the tender and flavorful octopus. (4 stars) Skirt steak: 3 stars. Baby ribs: a disaster of the night. Boiled and smothered into cheap bbq sauce. Horrible!!! (0 star) Sorry for being honest. Slider: miniatures did a carb guilty free magic. Lol (3.5 stars) Save the best for the last. Mussel: what a relish! the absolute star of the night! Not even a drop of the sauce left on the plate with earlier home-made slices bread( 5 stars) Service: 3.5 stars Outdoor sitting is very basic no water view but the homey vibe conferred us with much precious peace of mind and jubilation.

    Bronzino
    Laura L.

    As a long-time lover of The Brass Rail, I was excited to hear of another restaurant in their group. Located on the Riverhead-bound side of the LIRR in Glen Head, Heirloom Tavern is what I would call a hidden gem. We were seated promptly for our early dinner reservation of 5:30. The bar had guests seated apart, all dining on apps and entrees while enjoying a beverage. Our table was tucked in the back and there was at least 8 feet between us and the table in the corner. The interior of the restaurant is on the small side, and I could imagine what it once looked like, pre-COVID, with tables packed in. They have a significant takeout business, with family meal options, and throughout our meal I saw people from the kitchen running bags up to the table where takeout items awaited their pickup. The menu could be accessed via QR (one note to the restaurant: you might want to consider having the "guest" wifi username and password available to guests--terrible cell phone reception which made accessing the menu difficult). They also had a paper copy of it and a paper copy of daily specials on the table for us. We both wanted to try to the Scotch egg as an appetizer, looking to share it. Our server told us it was rather small, so he suggested ordering one each. He was right! The egg was perfectly soft-boiled, surrounded by fresh pork sausage and rolled in a delightful crust. The egg was sliced in half and served over a small, yet adequate, amount of sausage gravy. It was savory and the perfect beginning to our meal. We shared our two entrees, both of us wanted to sample as much as possible. Me: horseradish-crusted salmon, which came with two sides of my choosing. I opted for the mushroom risotto (I could devour a bowl of this!) and the asparagus with parmesan and truffle (notice a mushroom theme here?). Him: the bronzino, accompanied by roasted fingerling potatoes and sauteed mushrooms. Of the two dishes, I preferred the salmon, but it wouldn't be torture to eat the bronzino again. The sides were steaming hot and cooked perfectly. Risotto is hard to nail, and asparagus can be woody and bland if not approached correctly. We rounded out our meal with cups of freshly brewed coffee and decided we would come back. I also plan to try one of their family meals in the future. Wishing this venue continued success, and I cannot wait for the day the restaurant can be packed again, with smiling, happy diners!

    Horseradish Crusted Salmon
    Shanta B.

    Had to visit this place because a friend of mine was raving about how great it was. Finally stopped in on a random weekday & everything was great. It's a small place but the menu is very large. Everything was good that we ordered, started with baked clams which was $10! My husband had the salmon & I had the clam & shrimp linguini which was *chefs kiss* I literally ate my whole pasta & debated to order another one to go. The portions are a good size for one. Of course we had the chocolate cake for dessert which was soooo good! I will definitely be back. Everything was great & I wasn't mad at the check at all. I was actually very surprised for all that we ordered!

    Calamari salad - special
    Jamie J.

    We had to try this restaurant since we love their sister restaurants, Brass Rail and Wild Goose. We were not disappointed. The food was delicious added with impeccable service made it a perfect evening. The restaurant was clean, well space and modern. Will be returning soon!

    Blackened swordfish over corn
    Bryan G.

    This is a very unassuming place located in a train station parking lot. When you walk in you won't be wowed by the interior, however, the food will blow you away. Just like Brass Rail (the sister restaurant), the food is executed to perfection every single time we come. They recently had a lamb chop special that was the best lamb I've ever had. Other highlights are: the filet mignon sliders, the strazzopreti pasta, and just like Brass Rail, their ice cream! I am sure once you give Heirloom Tavern a try, you will become a regular just like me.

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    4 months ago

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    4 months ago

    Love this place every single time. Awesome for date night or for a night out! Love the food and drinks. Always busy!

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    2 months ago

    As is standard here good food with good service and it is a nice comfortable place with a good bar.

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    4 months ago

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    11 months ago

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    3 months ago

    Great cocktail and food selection, along with excellent service. The only downside is the tight seating, since it's a small place.

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    3 years ago

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    5 months ago

    Very good food- I order take out all the time from them and usually everything is excellent

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    6 months ago

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    1 year ago

    Love this place excellent food very fresh excellent atmosphere and always busy make a reservation!!!

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    3 years ago

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    3 years ago

    Great Service , Bronzino was off the hook . Horseradish Crusted Salmon delicious and fresh . Nice relaxing Ambiance .

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    Page 1 of 6

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    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(581 reviews)
    7.2 mi
    $$$

    Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

    TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

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    Plancha Tapas and Wine Bar
    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

    Soft shells crab sandwiches

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    Bartaco

    Bartaco

    4.0(80 reviews)
    6.6 mi

    Great addition to the restaurants on the outside of Roosevelt Field Mall - there's an entrance on…read morethe outside straight from a parking lot. I heard their happy hour specials are great, so I need to come back for that! 2 adults and one kid on a weeknight. Large space, beautifully decorated, friendly and helpful staff. Most of the menu is gluten-free and you can also customize your order. The food and drinks we tried were delicious. 2 of us each had a bowl, one had 3 tacos, plus we shared guacamole w chips. 2 shared churros and one had gelato. Dinner ordering and service went great, but they seemed to have forgotten to put in our dessert order. We waited a VERY long time. While we were waiting for dessert a could servers were nearby cleaning other tables, not checking on us. Eventually we were able to call one over to check on our dessert order. It finally arrived soon after that.

    Came on a Saturday afternoon and parking was tough, but once inside the restaurant had a cool…read moreatmosphere while still feeling very casual and relaxed. We were a party of three without reservations and were seated right away. We started with chips, guacamole, and the red and green salsas. The chips are more like thin tortillas and were the perfect pairing with a cold beer. For tacos, we tried the duck, pork belly, mojo pork, fish, and chicken verde. The portion size was just right--enough to try a few and still leave full without feeling heavy. The fish taco was one of the best I've had: perfectly crispy with a great crunch, balanced with slaw and sauce. The mojo pork was also really flavorful with a great sauce. Our waitress was friendly and attentive, which made the experience even better. The only downside was that the bathrooms were a bit messy. On a positive note, we noticed dogs outside, which is great if you're looking for a dog-friendly spot. Overall, great tacos, fun atmosphere, and we'll definitely be back.

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    Bartaco - Walkway

    Walkway

    Bartaco
    Bartaco - Mall Entrance

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    Mall Entrance

    The Cuban - Churrasco Cubano

    The Cuban

    3.4(886 reviews)
    6.9 mi
    $$$

    I been here a couple of times and I have enjoyed it. The food is good. The old pictures and…read moreambiance makes it feel like you're in Cuba. The vibes are what you come here for. They have live music and on weekends they turn into a lounge with great music and dancing. The service is mediocre if you're around the bar. They do seem like they need more help around the bar when they stop serving the entrees. I asked several employees but they couldn't give an answer when I asked if they kept serving food after 10pm. Which they do. It is only apps or finger food. They are open late and it gets lively so expect a good time.

    t was a cold, rainy day and I was craving Cuban food, so I decided to give The Cuban in Garden City…read morea try. From the outside, the place looks pretty cool and inviting, with several classic cars parked out front that immediately catch your attention. We were greeted by friendly staff, and the atmosphere inside was very lively. We sat down and ordered our food along with some cocktails. The coconut shrimp was just okay--it tasted like it had been fried a bit too long. The chicken with garlic rice and beans was unfortunately very salty, almost to the point of being hard to eat. Our second dish, the ropa vieja, was again just okay and had a noticeable sweetness to it--possibly from the peppers. The drinks were decent, and the place features a dance floor, giving it more of a nightlife vibe than a traditional sit-down restaurant. While I'm not sure I'd return specifically for the food, I would recommend it if you're looking for Latin flavors, drinks, and a fun nightlife atmosphere.

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    The Cuban
    The Cuban - The gummy cold meat.

    The gummy cold meat.

    The Cuban - Sangria

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    Sangria

    Plado - New York - Millefeuille of Aubergine

    Plado - New York

    4.2(138 reviews)
    20.2 miAlphabet City, East Village

    First time at Plado. Our server happened to be the same person who I made the reservation with. He…read morewas very friendly on the phone and just as lovely in person. He was mostly attentive but it did get busy and it seemed understaffed so we did get a little less "love" but it was totally understandable. He was mostly attentive so I didn't take a star off. It's a cozy place. The music was good. Not too loud. The restaurant was crowded when we first started our meal so it was a bit loud for conversation but as it emptied out, it of course got better. We love our table in the corner. There's a cute bar on the left side of the place when you walk in. The kitchen has see through windows so you can see the chef and kitchen staff working their magic. They did not have any mocktails but when I asked, our server he said they could make their 2nd Street Passion(prosecco, passion fruit puree and mint) zero proof. I had one of those and my husband went w/ a beer. The drink was perfect! It was a good portion and it was very refreshing! I could had another one of these! This is a tapas place so our server recommended 2 to 3 dishes per person. We decided to share their Charred Cauliflower (kalamata olives, pickled onions, tomatos w/ tahini yogurt), Buratta flatbread (mozzarella, roasted peppers, black olives, tomato and oregano) and their Calamarata with Seafood (clams, mussels, shrimp, calamari, garlic, fresh tomatoes). I was expecting a smaller portion when the Charred Cauliflower came. They were more like cauliflower steaks. The char was perfect and the flavor was fantastic. Nice and light. The flatbread was unfortunately a disappointment. It wasn't that flavorful and the crust could have been done a bit more. The star of the night was the Calamarata with Seafood. There was a good amount of seafood and the sauce was perfect. I could easily eat this dish again as an entree myself. Those 3 dishes filled both of us and we're both eaters. I am happy we did not get 2-3 dishes each as I feel that would have been too much food judging by the portions we received. We would definitely come back to try other dishes on the menu.

    Ok we got a lot of things here and we like some and disliked the others:…read more1. The duck has a weird smell, I didn't like it at all. 2. The fried artichoke is very delicious, but the prosciutto above is just too salty 3.taro gnocchi is 100000/10 it's so good, so fluffy and sauce is amazing. 4. The eggplant lasagna is very good too! I think the chef team should think about how to decorate a dish more, it's always the same leaf. I'm ok with it, it's just very boring, and the dishes are not cheap.

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    Plado - New York
    Plado - New York - Tarufato Flatbread

    Tarufato Flatbread

    Plado - New York - Some Like It Hot

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    Some Like It Hot

    Carriage House - The igloo

    Carriage House

    3.6(7 reviews)
    5.4 mi

    Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

    Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

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    Carriage House
    Carriage House - The everything Brussel sprouts

    The everything Brussel sprouts

    Carriage House - Outside

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    Outside

    Jeanine'S American Bistro - Special drink menu

    Jeanine'S American Bistro

    4.6(45 reviews)
    1.0 mi

    Excellent food and exceptional service! The food at…read moreJeanine's is consistently delicious, and the entire staff is first-rate. Jeanine herself is so warm and accommodating and is such a sincere and kind person. On one visit when I was in a rush picking up dinner for my mom, she went above and beyond to quickly prepare the most perfectly tender chicken cutlet with vegetables in just minutes. On my most recent visit, I had the most delicious chicken parm with ziti I have ever had in my life. The ziti was not only perfectly cooked, but the sauce - wow! It was something out of this world. The best I've ever had. I can't even properly describe how incredible it was - you have to try it for yourself! While I was waiting, someone at the bar overheard my order and told me how amazing it was and said that I am going to love it! She was absolutely right. I've also had their brick oven pizza many times - they make it fresh right in front of you in minutes and it's absolutely delicious. I can't believe how quickly they prepare such phenomenal food across the board. The prices are incredibly reasonable for such high-quality, home-cooked style food. You can absolutely really taste the care and quality in everything they make. Jeanine's is the best - I highly recommend!

    Pros: I'll start off by saying the food is great! The Meat Lovers thin crust pizza is amazing as…read morewell as some other dishes. That isn't the issue with this place. Cons: I've called this place 4 times in past couple of months for a pick-up order. First time was great and picked up the food and fell in love so much so that it would be a regular on a night that I'd pick up rather than cook. Second time I called and was told to hold on and I literally timed it. After 10 minutes, no one picked up but could hear all the chatter from the bar patrons. Third time I called it was probably picked up by a bar patrons that sounded like he really enjoyed his liquids. Needless to say, he placed me down on bar and after what seemed like a few minutes, I was hung up on. The last and final time I attempted to call for pickup, no one ever picked up the phone. Final result: I believe if you plan on going up there and dealing with the wait, then the food is worth it. As for me being a regular customer, they've lost my business. If they had a working website or some other way of ordering, I may try them again. Otherwise, I won't go there unless I plan to sit and eat there or indulge at the bar: The potential for a great business is there, but maybe they only want to remain as a bar to their regulars.

    Photos
    Jeanine'S American Bistro - Full bar

    Full bar

    Jeanine'S American Bistro - Pretty and tasty dessert

    Pretty and tasty dessert

    Jeanine'S American Bistro - Party room

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    Party room

    Heirloom Tavern - bars - Updated May 2026

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