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Henry's On The Market

3.4 (925 reviews)
ModerateBars, New American
Fri • 11:00 am - 2:00 AM (Next day)
Sat • 11:00 am - 2:00 AM (Next day)

Henry's On The Market Photos

HENRY'S ON THE MARKET ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Happy hour specials

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Recommended Reviews - Henry's On The Market

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Inside
Kavitha P.

We were recommended to see this place by a tour guide when we had some free time It's a historic Charleston restaurant, established in 1932 It has multiple levels including this lovely rooftop patio with views of the City Market. That's where we hung out with some cocktails, we had visited as soon as they opened and so it was empty but gave us the opportunity to check out all the inside quirky decor Would love to come back and visit and try the food and listen to live music

Leo C.

Always on our agenda when we pass through. Bar is always a great spot to eat as well as bev. Roof is really cool as well. Staff is attentive and friendly. Danny at the bar rocks it.

Ingrid R.

A fantastic place to dine in a beautiful historic building full of charm and character. The crab cakes were outstanding--packed with crab and full of flavor. The fried green tomatoes were perfectly cooked and delicious. The gator bites were also excellent, crispy on the outside and tender on the inside. Great food, a unique atmosphere, and a memorable dining experience. Highly recommend!

She Crab Soup
Chris M.

Soo Cool this place has 4 bars in one building. Great drinks- the Kentucky Mule and their House TO were made well and delivered by our warm and welcoming server. The She Crab Soup - Best I've had in 5 years- 5 star! The crab cakes had to much. Under but we're good, just not the level of the soup. Live music on different levels with different vibes. Fun place for groups - unique vibe and groove.

Front Cover of Menu
Yvette S.

Henry's on the Market is quite an interesting place to go. Be prepared for a bit of a wait because this place is hopping! The atmosphere is wonderful with the music feel that permeates all around. Enjoy your time there along with the historic sites.

Chrystal G.

Celebrated my sister's birthday last Friday, Jan. 9th and it was so befitting that we celebrated here as our late Dad's name was Henry. I reserved a head of time due to it being a Friday evening and the business that downtown Charleston. We were greet by the hostess and guided to our table. We had a street view and people watched as we chatted throughout dinner. The food was delicious and our server was awesome. We didn't have to wait long so that was wonderful! Two bands were playing as different games were playing on multiple televisions. People were coming in dressed to the nines while others were more casual. The theme of my sister's surprise birthday was the 80's so we fit perfectly with the decor lol. My only complaints of the night were that there is no special birthday treats given to guest and that my food was warm (grits are better served hot!!)

Stairs to the top
Lesley F.

Ambience: 5 Service 5 Drinks 5 It was such a beautiful cool day we decided to go here and sit in the top deck and have a drink. There are 3 levels to Henry's, multiple bars and many separate cool rooms. They have live music. Staff is very friendly. The history is unique . It was established in 1932, fits as a grocery store by a German immigrant, then became a beer parlor right after prohibition. You will find some very cool art and history here.

Outside

Henry's has classic southern charm with a live band after 2 (we came too early :/) Downstairs is all enclosed while upstairs has outdoor seating and indoor seating. The shrimp and grits were really good and the seafood platter as alright. The asparagus was excellent, the shrimp was mildly seasoned and the fish of the day was Goldentile which we've never had before. Goldentile is a local SC fish that's like a grouper but thicker like a mahi mahi. My husband said it was really good. The shrimp and grits were well seasoned. They gave you about 6 shrimp and the flavor was really good. Austin took care of us and made sure that our waters were topped off and took good care of us.

Old fashioned
Scotty C.

Henry's has definitely made renovations and improvements over the years and it's a good spot to stop in for a rooftop drink on the Market. Downstairs often has live music, but I often heads straight up the stairs. I really liked the 3rd floor bar, but I was there yesterday and that area was closed off and I heard the bar are there is no longer. We went back down to the 2nd floor and ordered a drink. I got an old fashioned with Bulleit Rye and my buddy got a gin and tonic with Hendrix. For some reason, his was $12 and mine was $20 which seems high. It's not a top end cocktail bar, they are just taking advantage of tourists. Next time I'll be sure to order something different because I'm not paying almost $25 dollars with tip for a mediocre cocktail.

Gen M.

Cigar Row Events has amazing cigars. Try Caramel Moonshine infused cigar or one of the other flavors. Come across the street to Henrys to sip a cocktail like Edmund's Oast "Something Cold", smoke that bad boy on their rooftop bar and listen to some live music. Service is awesome. Life is good today! #Charleston,SC

Jesse N.

We stopped here after walking all day and it was a nice break. The bar has a great feel; a touch of history, a dab of eccentric, and a modern goth all in one. It was also Halloween so the goth part may be due to the vampire bartenders. The service was great. My wife can only drink fruity rum drinks that have low acidity. They made her a drink right away some of the other ladies asked for it as soon as they saw my wife's drink. We didn't eat but they had a menu and there were lots of people ordering food that looked amazing. Definitely stop by if you have time. I'll visit again the next time I visit.

She crab soup
Mike K.

Great food, drinks, service, and atmosphere! She crab soup was creamy and flavorful. We also split the chicken salad sandwich.

smash burger
Tatum B.

The food was really delicious, note that the truffle fries are very filling. The service was okay. Maybe it was because we were by the bar area but we sat there for a while before we got our server. we had to ask for napkins and utensils. the atmosphere was very fun. fun vibes !

Menu and cocktails!

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3 months ago

Wonderful meal with friends. Chicken salad great add on to my salad...tried the she crab soup and po boy sandwich, excellent...

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2 months ago

0 stars, Seth is the worst bartender and one of the rudest people I've ever met. Extremely rude and entitled. Do not recommend

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4.5
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We were in Charleston just for a weekend. We were waitlisted for a table at Fig and got a table…read morelast minute. Great atmosphere, and meal and service were excellent. Had the charred eggplant with cottage cheese for an appetizer. Sounded odd to me, but it was amazing!!! The bouillabaisse was the best I have ever had anywhere. My husband had grilled triggerfish, and he said it was wonderful. Would definitely recommend Fig to anyone. We were so lucky to get a table. Tried a few weeks earlier but nothing was available. Go to Fig--you won't be disappointed. Make your reservation as early as 28 days out. You'll be glad you did.

WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

Photos
Wallpaper in bathroom
Wallpaper in bathroom
Wagyu Beef Carne Cruda Toast
Wagyu Beef Carne Cruda Toast
Bouillabaisse

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Church and Union

Church and Union

4.1
(2.2k reviews)
0.1 mi
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absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

After seeing Church and Union all over TikTok, I told my husband I had one Mother's Day request:…read moretake me somewhere with crab claws for brunch! We made reservations through OpenTable and came for the Mother's Day buffet. When we arrived, we were initially seated outside, but between the heat and the flies, it just wasn't the experience we were hoping for. Thankfully, Kathleen at the front worked her magic and found us a table inside. We really appreciated her going the extra mile. The restaurant itself is absolutely stunning. Housed inside a historic church, the architecture alone is worth the visit. Looking up at the ceiling and seeing passages from The Art of War creates such a unique atmosphere. Even the check arrives tucked inside a copy of The Art of War, where guests can leave a not...a really memorable touch. Our server, Jameson, was fantastic. He seemed to appear every time my bottomless mimosa needed a refill without me ever having to ask. His attentiveness made the meal even more enjoyable. The Mother's Day buffet was good overall. There was a nice variety of options, and yes...I got my crab claws! While the food was solid, the atmosphere and service were what really stood out. Between the beautiful setting, thoughtful details, Kathleen's kindness, and Jameson's excellent service, it was a memorable Mother's Day brunch.

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Table setting
Table setting
Chicken Sandwich
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Lenoir

Lenoir

4.2
(176 reviews)
0.3 mi
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So as company puts us at the hotel that this place is, along with the generous discount we receive…read morewe tend to eat here. It's a cool little spot in the heart of Charleston. It's modern, fresh and the staff are nice. I give the entire place 4 stars because their food is good, I did try something I never had before that I would give a 3 star rating though. I decided to get the blueberry glazed chicken wings. The staff said that they were amazing and that the blueberry sauce was like a bbq sauce with a hint of blueberry. I thought why not. I love a good chicken wing. The chicken was cooked well, it was moist in the center but it was like the chicken was swimming in blueberry puree. There was little bbq sauce flavor and tasted like straight blueberries, what was more disappointing was the sauce was so drenched on it that the crisp of the wing was gone, it was soggy. No one likes a soggy chicken wing. If I ever got these again which I probably wouldn't, I would ask for the sauce on the side or light sauce. This place is worth going to if you're in the area, the food is good and staff are nice, but I would stay away from the wings in my opinion.

Long awaited trip to Lenoir! I started with the Can't Never Could cocktail. Very tart and…read morerefreshing. Besides, I love the name! Next I had the Little Gem Salad with green goddess dressing and spicy fried chickpeas as a crunchy element. I finished with their famous tomato pie served in a cast iron skillet. My server was very helpful describing portions and how to attack the tomato pie. The restaurant itself is homage to southern home dinners where you feel always welcome.

Photos
Inside view
Inside view
French fries
French fries
The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .

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The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .
Slightly North of Broad

Slightly North of Broad

4.4
(2k reviews)
0.1 mi
•$$$

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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Slightly North of Broad
PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
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Lowland Tavern

Lowland Tavern

4.4
(95 reviews)
0.4 mi
•$$$

Can't miss restaurant in charleston- of the best meals I've had in a while!…read more They do have a full restaurant and more of a tavern area, and we sat in the tavern. It was intimate and cozy, perfect ambiance for a sweet date night! Reservations definitely recommended. We ordered a little bit of everything- biscuit, chicory salad, salmon crudo, swordfish, and pork rigatoni. Everything was excellent, specifically the salad and the swordfish! I truly think the chicory salad is the best salad I've ever had. The portion sizes were perfect and everything was super fresh and flavorful. We paired our dinner with a Verdejo white wine and it was amazing. The staff were super knowledgeable and descriptive with the menu options. While we were 100% satisfied with our choices, we kept eyeing the schnitzel and the burger that everyone was ordering. There was plenty of bar seating available and we were already planning our next dinner there for those two meals!

I came to Lowland Tavern after a Spoleto Festival performance with friends. The overall location…read morewas a convenient 6 minutes walking distance from the Gaillard Center. Upon entering, the restaurant was VERY dimly lit with a tavern-like aesthetic. We started with drinks: a hugo spritz and a campari spritz. Both were good! Unfortunately, things kind of went downhill a bit after that--not because of the food, but mainly for the service. Our waitress seemed annoyed with our party from the get-go. To be fair, some of our friends did arrive about 25 minutes later than expected (from another Spoleto event), but we were very up front about their delay upon arriving to the restaurant. Beyond that, our waitress just never smiled and always gave us looks that just made us feel like a burden. The menu is also poorly organized. Appetizers are not separated from mains--which is annoying when you're deciding what you want (thinking it's a main when it's not). For appetizers, we ultimately ordered the lowland biscuit, the celery salad, and the yellowfun tuna + snapper crudo. All were very tasty and well made! The celery salad is so refreshing! But that biscuit is absolutely delicious! We loved all of them! For my main, I split a tavern burger with my sister. Also very good and very cheesy! Our friends ordered drinks and the butterscotch desert. We all enjoyed the food, just wish the menu was better delineated and the service was better. For my campari spritz, and splitting the appetizers/main, I paid $91.60 with tax and tip. Given that Charleston has so many amazing restaurants, I'm not sure my first choice would be to return here purely due to the aforementioned. I'm giving them 4/5 stars purely for the food.

Photos
Upstairs bar at lowland
Upstairs bar at lowland
Beef Tartare
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Henry's On The Market - bars - Updated July 2026

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