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    High Cotton

    4.3 (1.3k reviews)
    Closed 10:00 am - 2:00 pm, 4:30 PM - 11:00 PM

    High Cotton Photos

    Business Info

    HIGH COTTON ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Dogs allowed

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    Recommended Reviews - High Cotton

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    This was our appetizer. We actually just got a couple of the scallops as an appetizer. It was the perfect size.
    Sandra W.

    The service was impeccable, the food was delicious. The ambience was upbeat and fun. I would suggest anybody going to this restaurant. It was a big hit for us. Our serving Molly was the best!

    Lavender Haze
    Shaniqua S.

    Took my sister here for her graduation and High Cotton knocked it out of the park. We had the best window seat in the house beautiful views and a warm, elegant atmosphere that felt perfect for a celebration. The food was incredible start to finish. Baked Oysters to kick things off, a refreshing Waldorf Salad, and a Ribeye cooked to perfection. The Lobster Mac and Cheese and Whipped Potatoes were standout sides, the Lavender Haze cocktail was gorgeous, and the Strawberry Cake was the perfect finale. Our server Taylor was the highlight of the night, attentive, warm, and made the whole experience feel special. We'll definitely be back!

    Eggs Benedict
    Al N.

    Solid spot. We walked in and grabbed a table in the longer area which is first come first serve, super easy. I had the eggs benedict and it hit the spot. They had a band playing which was a nice touch and made the vibe feel fun without being too much. Service was good and everything came out quick. Would definitely go back.

    Melissa G.

    Food was incredible, service was beyond for our large party of 10, and the ambiance is old southern charm meeting elegance.

    Cat H.

    It was a lovely place with very kind staff. However, I am someone with many allergies and it was difficult for me to eat. They promised that my food would be made a specific way, but when it came out, it was not made correctly (came out without any modifications from the menu). So I had to wait for my food to be remade and once it came out again I was excited. However, I am someone with insane strict allergies, the more simple the food the better. Also, please note that I do not choose to go out to eat- I usually actively avoid going out to eat. This is the first time since my diagnosis that I went out because I wanted to see if I would ever be able to enjoy a restaurant again. With that being said, after explaining that I needed bland food with no additional things added on it, I was shocked to see that my fruit bowl came with honey drizzled on top of it. I had already eaten some of the fruit before noticing and once I did notice I stopped eating it since I cannot have honey. The server was extremely kind and she was doing her best to help assist me. I'm not sure if my diet is just too strict for them to be able to follow or what the deal was. Hopefully others with allergies have easier times here.

    Hunter S.

    First off, service is amazing. They kept my sparking water cold on ice and kept it filled (I could see it in the ice bucket nearby, a touch that matters!). Annie M. was my server and was beautiful, warm, and helpful with the recommendations. A real girls girl, if that makes sense, and I really appreciated that. In fact, everyone here was so stylish and beautiful, but didn't make you feel less than or like you had to be dressed any fancier than you were. I started with the fried green tomatoes, with pimento cheese. These were fine, but could have used maybe a little more spice or seasoning? I've had better, especially when bacon is involved, but they were still good. I had the special, which was swordfish with beans, swimming in lobster bisque, dressed in crisp greens. It was a DELICIOUS meal, complex flavors that burst in my mouth. The sword fish was prepared expertly. I am so glad I took the chance! Other entrees available: she-crab soup calamari, oysters, scallops, salmon, halibut, shrimp and grits, crab cakes, steaks (wagyu, ribeye, filet mignon, NY strip). Bar: I had this summer rose (gin, st. Germaine, elderflower liqueur, rosemary, grapefruit juice, lime); reposado Royale (clase Azul, st. Germaine, maraschino liqueur, sparking wine, lemon twist), and high thyme (gin, blackberry liqueur, cranberry juice, orgeat syrup, thyme, lemon). The drinks were great, but unlike many places I've been, the food is the show here. Wonderful experience and would return without hesitation because this is a trifecta: ambiance/service, food, booze.

    My eggs benedict with cheesy grits (yummmm)
    Claudia S.

    I came to High Cotton for brunch with friends: what a beautiful place!! At first we were irritated because our 11:15AM reservation had a delay in being seated (and we were on a time crunch), but honestly, everything afterwards was so good, I almost forgot about it! We were up front with staff about needing to be done by 12:45pm, and they 100% delivered! We were seated at a gorgeous table right by the windows. We loved the decor and overall ambiance, with classic Charleston paintings on the walls. The fans in the main room are also very pretty! For cocktails, we got peach nectar mimosas: SO GOOD!!! Our friends got Bloody Mary's, which they also enjoyed. For appetizers, my sister got a cup of the creamy crab soup (SO GOOD!) and we shared the crispy calamari (also good!) for my main, I ordered the Eggs Benedict with cheesy grits, my sister ordered the Crab Eggs Benedict with potato hash, and our friends ordered the High Cotton Cinnamon Roll, egg whites omelet, and the chicken and waffles. Honestly, everything was EXCELLENT. Good flavor, attentive service, and fabulous locale!! The servers are also so professional and neatly dressed! You truly feel like you are in a high-end restaurant in every sense. We would 100% return here on another trip to Charleston! Our friends treated us to this brunch, so I don't know the bill total! But believe me when I say that it's worth it!!

    New york strip
    Jeff H.

    Service was fantastic! Ambiance top notch! The steak was cooked perfectly, just a little bland. I also had the oysters fried, excellent with the paired sauce.

    Omelette
    Jessica P.

    One of the only places open downtown at 11:30 on a Saturday mornin--what's up with that?! Anyway the service was excellent. Food was tasty--great omelet and sweet potato hash. The Caesar salad was dry and the toast croutons were absolutely nothing special. Truffle fries, on the other hand, were outstanding. Truly a delicious experience.

    Lobster Mac and Cheese
    Maxine C.

    I went here for the restaurant week deal! Everything was delicious and I'm very glad I got to try it. Upscale and fancy ambience, very nice staff.

    Brunch burger
    Sunny L.

    Great service, ambience, and friendly staff. Food is good! A big on the higher end/pricier side.

    NYE Decor
    Alyssa C.

    We had great service at the bar and lounge. We came in because our original option was closed but really enjoyed our espresso martinis. The perfect amount of froth, sweetness and perfectly coffee forward. They had great live music and lots of intimate searing options. I will definitely be back to try some of their bar bites and the actual restaurant.

    Burger
    Laura P.

    Warm welcome and attentive service, ,nice large bar area that got lively as the evening went on. Interesting drinks and we tried the burger which was good. We will come back.

    Chocolate cheescake

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    6 days ago

    Amazing food, incredible hospitality and an energetic ambiance. Live music is great touch

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    High Cotton Reviews in Other Languages

    Ask the Community - High Cotton

    Do they have parking?

    No... you pay for parking

    Is this place accessible for someone with a walker?

    Yes. May be one step up but not steep.

    Do you need reservations?

    It's depends on the day and time you are trying to dine. I would grab a reservation just in case! You're able to make reservations online.

    What is the dress code?

    We dressed business casual but there were people there in jeans and sweats

    What is parking like? Is it valet or is there a garage/lot to park in?

    They didn't have valet but there's a parking garage a block from there that was reasonably priced. I think we paid $5.

    Is brunch available on Saturday?

    Yes. According to their website, brunch is available Saturday and Sundays from 10am- 2pm

    Is there live jazz on Saturday night?

    The Saturday night I was there they have live jazz but most of the rooms you cannot actually see the musicians but you can hear them and it all adds up to an elegant dinner experience.

    Who is the guy greeting guests (sorry I don't remember his name) and shaking hands as guests enter and leave?

    Alpha...he's amazing

    Would this place be ok to bring my 10&8 year old for their fathers birthday?

    Yes, we would welcome your children! We have Children's Menus for both brunch and dinner.

    Don’t See Your Question? Ask Away!

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    4.4
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    Perfect lunch and even better people to top it off! I had…read morelunch this past weekend with my mom and daughter and the fish sandwich was perfection! What topped it off... I didn't realize I left my credit card behind...and I got a message in my Facebook account from the General Manager Blaine, letting me know they had my card. Thank you to Blaine and thank you for the delicious lunch!

    I was disappointed in the food at this place. We had heard that the Beef Ribs were excellent so…read morethat is what one son and I ordered. It was not to our taste. It was nothing but gobs of fat in our bowls over mashed potatoes. Hardly any meat, tasted a little sweet. I was told the veggies would be squash, zucchini and broccoli when I asked what veggies come with it. Well, no broccoli or squash, they used eggplant. I HATE eggplant. So really I had about two bites of meat and a little mashed potatoes with two pieces of zuchini. We both intensely disliked it. Not to mention we didn't realize it would all be served together, meat on top of mashed potatoes in a bowl with the veggies mixed in. We don't like making a scene so we ate it in silence with me leaving half my bowl full of the fat and the eggplant. We had ordered a charcuterie board to share, so I ate a good portion of that as my main dinner. Also, the portion of food for the price was not a lot. The bowls were kind of small. The price is very expensive. $200 for four people. I gave it three stars because my meal may not have been to my satisfaction but my other son loved his lamb burger-otherwise it may have gotten two stars. I'm not sure if I will try it again. Probably not. First impressions can really make a difference. One glass of wine was $16 dollars here when they are around $8 dollars everywhere else so we paid $32 dollars for 10 ounces of wine. Maybe because it is downtown on Market Street? It was a little too expensive for sub-par food in our opinion. The one day I decided to eat Gluten and it was a meal not worthy of my pain that I always experience after. The Vibe of the place was nice. Rustic yet elegant. Nice tables with tablecloths. I loved the atmosphere. Just wish the food was better. Can't say I'd recommend it if you are visiting Charleston. There are too many other great places downtown to try. But who knows, you may like it if you try the burger. Or if you like fat.. by all means get the beef ribs. My son ate his fat.. he said if he didn't eat the fat he wouldn't have had much of a supper. But he can tolerate fat. I cannot.

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    Wine Blending By Kessler

    Wine Blending By Kessler

    5.0
    (4 reviews)
    0.4 mi

    What a wonderful afternoon spent with Eric and the Classes by Kessler at the beautiful Grand…read moreBohemian Hotel in downtown Charleston. Brought my daughter and her friends here to celebrate her upcoming wedding and the experience was absolutely wonderful. Eric is incredibly knowledgable about wine, made the entire experience both educational and fun. Even the girls in the group who don't really drink wine ended up having a great time and created a wine blend that they truly enjoyed! Plenty of wine to taste and enjoy while you are creating your personal blend. You leave the class with a custom made bottle that you created with a personalized label that you designed (need to send the label design a few days before your class and they have it printed and ready for your bottle the day of the class). Go early and enjoy the beautiful hotel and art gallery before your class begins. This is a must do experience if you are in Charleston, you won't regret it.

    I had the pleasure of visiting The Grand Bohemian downtown Charleston,SC for a wine blending class…read morewith Eric, the sommelier. His expertise with the red wines offered us the best wine blending experience. The blending room was adorned with beautiful art and was adjacent to the wine bar! The beautiful chandelier's lighting was amazing. Afterwards, we had fine dining upstairs in Eleve'. The meal was nothing shy of amazing! And we had the pleasure of meeting several members of management including Mr. Brown. It's always a pleasure when you see managers checking to make sure their guests are receiving the best dining experience.

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    Gorgeous chandelier

    High Cotton - cocktailbars - Updated July 2026

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