GranTyke GrandCanyon RoadTrip Episode 4.. Keep rollin',…read morerollin', rollin' Though the streams are swollen Keep them doggies rollin' Rawhide.. Through rain and wind and weather.. Hell-bent for leather.. Wishing my girl was by my side All the things I'm missin', good vittles, love and kissin'.. Are waitin' at the end of my ride.. Stopping in at the El Tovar Hotel and Dining Room was like going into a Western Film from the past. Gorgeous understated western theme all around you...just outside their doors is the Grand Canyon... Service by Shawna was totally fun and spot on.. The GranTyke slowly savoured the "Elk Bolognese" w. House-Made Tomato Ragout, Ground Elk, Fresh Mozzarella, Bucatini Pasta, Shaved Parmesan, Basil, Garlic Toast. So Tasty The Lass politely ate the.. "Forager Bowl" w. roasted Sunchokes, Charred Green Onions, Roasted micro Greens, Amaranth, Prickly Pear Dressing, Root Vegetable Chips w. added Shrimp, Quite nice.. The Lad, gobbled on "Beef Chili", Simmered Brandt Beef, Steamed Rice, Cheddar, Red Onions Green Chili Cornmeal Muffin. Tasty, just missin any chili heat (please, I no gringo mon, I am from New Mexico..:) Finished w. a shared.. "Prickly Pear Creme Brûlée". Washed down w. A Glass of "Prickly Pear Refresher" w. House-Made Sour Mix, Prickly Pear Syrup, Club Soda, Lime, Tajin, w. a Sugar Rim by the GranTyke.. A Glass of "Pinot Grigio" by the Lass &.. A Glass of Iced "Fred Harvey's Hot Chocolate, House-Made Belgian Hot Chocolate, Bulleit Bourbon and Yes... "Whip Cream"..for the Lad (quite honestly the best cocktail tasted in the Southwest..:) This was the perfect reward/meal after conquering our part of the Grand Canyon..:) "Don't try to understand 'em Just rope and throw and brand 'em.. Soon we'll be livin' high and wide.. My heart's calculating, my true love will be waiting.. Be waiting at the end of my ride" Best, Avram Rawhide Jr.

The 2 stars are for the view . It was gorgeous…read more Super expensive for what it was. Over $100 for 2 salads, a kids meal, 1 soda, 1 mimosa and a gross bloody Mary. Service was ok.

We had dinner here twice. The food was delicious. The new Italian inspired menu combines amazing…read moreflavor profiles. We had the pastas, the sea bass, and lamb shank. The espresso martini with dark bitters was also fantastic.

Honestly coming into Grand Canyon I was nervous about the food scene because I am a huge foodie and…read morecook. I was blown away by the quality of food at the desert lounge. The bucatini with guanciale and the focaccia with olive tamponade and honey were absolutely delicious. I was expecting edible and they gave me flavor profiles I can't wait to try at home. 10/10 would recommend while visiting the Grand Canyon. Also Derek was a wonderful server and had great recommendations.

Don't know why this is rated so low. Went on a packed Wednesday night without a reservation. They…read moregot us in service was super friendly and fast and the food was dynamite! You get what you pay for, some people have expectations that are goofy if they have to pull out an extra $20. Had the muscles and the Santa Fe Cesar was delicious and couldn't miss on the ribeye! Perfectly medium rare. Well worth coming in for. After a long day of hiking in the canyon.

Very uncomfortable experience and, frankly, one of the strangest ways we've ever been turned away…read moreby a restaurant. When we first arrived, we were told by Antonio at the reception that it was a slow night and that we didn't need a reservation. We decided to come back about 30 minutes later. When we returned, the same person suddenly told us that all of the empty tables were already accounted for and that they "don't usually serve parties of more than five." We politely asked if tables could be moved together since there were clearly plenty of empty tables. That's when things became even more ridiculous. We were told that, for "safety reasons," moving the tables would result in a $10,000 fee. We were then directed toward other restaurants that were supposedly more "economic" and "reasonable." We found that comment particularly unnecessary and condescending. If a restaurant chooses not to accommodate a larger party, that's understandable, but there are much more professional and respectful ways to communicate that to customers. This whole interaction felt unnecessarily rude and unwelcoming. We come from Las Vegas and understand how restaurants are supposed to treat their customers with basic courtsey.

Stopped in for a meal after walking the Grand Canyon and the meal did not disappoint! Such a cute,…read morelittle restaurant and the iced chai latte was fantastic!

Super friendly service and great food earn this 5-star review! Southwest chicken wraps and…read morebreakfast burritos hit the spot after a morning of hiking.

Be warned. The…read moregood....the view from the patio is stunning and the French fries were good. Our waiter was very attentive and friendly. The bad....the cheese dip seemed to be the finest Campbells Cheddar Cheese Soup available. The "prime-rib" sandwiches tasted like steak-umms only not as good.

Perched on the South Rim, this casual Southwestern-themed establishment in the historic Bright…read moreAngel Lodge is a convenient stop for anyone staying in or passing through Grand Canyon Village. The Harvey House Cafe is a place to meet and to enjoy a casual old-fashioned setting almost like our grandmother's kitchen, where we decided on breakfast and dinner on our last full day. Upon entering, my partner and I were greeted by the host and were led to a table facing the parking lot decorated vibrantly with colored transom panels on the windows, exposed wood beams, and brightly colored mosaic tile work throughout. Seating is first-come, first-served. Their menu features breakfast, lunch, and dinner with an emphasis on diner-style cuisine. They are very popular for breakfast, for which we decided on the Harvey Skillet, Fruit Cup, and Harvey Breakfast. For dinner, we ordered the Harvey Salad with Chicken and Fish & Chips. The food was way better than expected for breakfast, using the freshest ingredients and well seasoned. The downside for dinner was that the Fish & Chips were very oily. Prices were not outrageous, especially given one is in a touristy area. Portions were healthy. Our server, Natalya, was attentive and friendly for breakfast. She went the extra mile to make sure our dining experience was special and memorable. The place was spotless--everything looked and felt clean, which is always a plus.

Very delicious food! The breakfast burrito had great flavor and was very filling. The price was…read morevery reasonable! The service was great. Our server was very attentive and respectful. The atmosphere was nice with lots of space with outdoor seating as well! Highly recommended! I wish I took a picture of the food but I was hungry after the hike.

Excellent food, drinks and service!!! Southwest salad was fantastic. Authentic Mexican atmosphere…read more Serves breakfast too.

I would have uploaded the steak pics but we ate it before we thought of posting lol. Very friendly…read moreatmosphere and the food is fresh and the steak melted in my mouth. Perfect hint of smoke flavor without lingering. All in all a very good experience! We will be back when passing through. About to try the pecan pie

We had an excellent dinner here, my wife had the Pappardelle Elk Ragu and I had the Chicken Marsala…read more- both dishes were well-executed and superbly delicious. This place has three dining areas all with a different vibe. We sat on the front/porch area as we didn't care for the other two areas. Jaime was a fabulous server! Prices are quite high here.

Oh my gosh the food was amazing, my family and I left happy and full. The service was great and the…read morewaiters were so nice. It felt so cozy and peaceful the second I walked inside!

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

After a long day at the park, we enjoyed Happy Hour at the Wagon Wheel two days in a row. We loved…read morethe western feel of the bar, friendly staff and TV's showing live sports. We sat at the bar both times and patrons were all having a great time. The Beef taco was a great app to share.

Mid. Service was fine. Food was uninspired. Interior was exactly what one would expect based on the…read morename. Not terrible. Certainly not an amazing dining experience. Fine. Food was edible. Staff was very nice.

Located right in the Grand Canyon South Rim with plenty of parking, this market is a true one-stop…read moreshop. It's well-stocked with everything from fresh produce and meats to souvenirs and alcohol. Prices are typical for a grocery store...some great deals, some pricey. We hit the deli and used the convenient walk-up kiosks to order the Reuben and the Chipotle Chicken sandwiches. Both were really good, satisfying, and came with a side of Lays chips. There's plenty of seating to eat inside, but it's also perfect for grab-and-go if you want to enjoy your meal with a canyon view.

Grand Canyon Village Market and Deli is exactly what you think it's going to be, and then somehow a…read morelittle more and a little less at the same time. My wife went with the Nathan's hot dog loaded up with chili, cheese, and onions. Honestly, that was the safe play and it paid off. The hot dog was good. Solid. Dependable. It did not try to reinvent the wheel or elevate the hot dog experience. It just showed up, did its job, and moved on with its life. Respect. I decided to get adventurous with the Native Taco. And by adventurous, I mean I ordered something that is basically chili, cheese, onions, lettuce, and salsa sitting on what I can only describe as pizza dough. So imagine a taco. Now imagine a slice of pizza. Now combine them and remove most of the seasoning. That's the experience. It's actually an interesting concept. I'll give them that. Taco pizza energy. But everything kind of blended together into one unified note of... fine. Not bad. Not offensive. Just polite. It felt like all the ingredients had a meeting beforehand and agreed not to outshine each other. The hot chocolate was good though. No sarcasm there. It hit the spot, especially with that canyon air reminding you you're not at sea level anymore. All in all, it's three stars. You're at the Grand Canyon. You're not here for culinary fireworks. You're here for one of the greatest natural wonders on earth. The food is there to keep you upright and moving toward the rim. Mission accomplished.