One Of The Best Food In Hawaii. I Come Back Every Year I Had The Pastele Stew And Gandule Rice With…read moreMac Salad And Pastele. Amazing And Fast Service Food Is Fresh, the Owners are Super Friendly.Would Definitely Come Back Again. Thank You Guys So Much.

First of all they are so kind and make sure you have your food your way! They go the extra mile for…read moreeach customer and are so patient and kind. The little tuck is cute, and simple but the food that comes out of it is anything but simple!! So full of flavor, of the depth of flavors was out of this world. We loved it all, the pork strew they use for the nachos, tacos and the nightly special made my tummy so happy. If you this this truck around stop and try their amazing food

Stopped by for a cool treat! It had been years since we had a bowl., it was delicious! I usually…read moretake a picture but...trust me definitely made the hot afternoon tolerable! Thank you Miss Raia! Outstanding service ! I was blown away by your respect you show your customers, and your efficiency- amazing! See you again...soon!

HI Cravings is a travelling Acai bowl truck that's stations in several places around the island…read more I usually wait till it comes to Kaneohe, which they are parked by the Windward Mall across from Zippy's. They have the freshest, yummilicious Acai Bowls. They come in 2 sizes, $6.50 snack size (6oz) and regular 12 Oz for $12.50 if your not a fan Acai, they have sorbet flavors coconut , Acai, strawberry and my favorite Mango. Aside from the usual sliced fruits there's a plethora of add-ons you can sprinkle on top of your bowl from Chia seeds to Caramel drizzle. Their on site schedule is on their website if you want to know where to catch them. If you happen to see one parked, I would definitely stop by and order one of their Acai Bowls, they're worth it & perfect on a hot island summer on day.

This is my first review of 2026!…read more Tonight I enjoyed the sticky rice with chicken anticucho and it is my favorite meal of 2026 so far. The chicken thighs were beautifully seasoned and slightly charred. The meat was cooked all the way through yet still juicy with bone in thigh. The purple sticky rice was perfectly done and I love the texture of sticky rice in general. The plate also came with sliced cucumbers and pickled mustard greens (reminiscent of Vietnamese pickled mustard greens - but in a much more vibrant green color). My favorite part of the meal was the tart and aromatic sauce that came in the meal. If you're not a fan of lime juice and fish sauce, you may want to use sparingly. However, I was thoroughly enjoying the sauce and when accompanied with a bit of the mustard greens, it toned down the sour aspect of the flavor profile. Overall, so delicious and I would love to find them again and enjoy more of their menu items!

Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

Restaurant-quality steak and seafood from a roadside stand!…read more Customer service was superior, but the food was even more superior. Everything was fresh, flavorful, and seriously ono. It's a little more spendy than your typical plate lunch, but you literally get what you pay for. The portions are FAT, plates so packed they can barely close! Easily some of the best food I've had around Kāneʻohe town in a long time. If you haven't tried Blazzin Hawaiian yet, you're missing out. Definitely worth every penny!

Been wanting to try this spot for a while. Was sold out of king crab the day we went (see menu…read morephoto) but they did have a special for ribeye with lobster for $55. The waiter took our order and was very friendly in explaining menu. Located in a parking lot, there's not a ton of parking but it was easy to get to.

The food was amazing. Big portions. I have ahi spicy katsu and my date had seared ahi tunaread more

This place is really f***king good. The views are Elite!!! You can see all of the mauka view, and…read morethere is so much space here and they have big tables. And the ahi katsu is amazing as well. Perfect crunch and the sauce on top is yummy. You grab your order and you can sit downstairs or upstairs. Plenty parking as well

Stopped for some malasadas, which are a Portuguese donut that are a Hawaiian staple. Leonard is THE…read moreplace to get them, whether at a shop or good truck. We decided to try the traditional, which is just shipped in granulated sugar, a custard filled and a chocolate filled. These are not like regular donuts, l although say first glance the look like regular donuts. Malasadas are very eggy--almost like a wet custard pastry, if that makes any sense. I don't like weird textures, and while I did like them, the texture was a little on the custom of "iffy" for me. Hubby really liked them, and they tasted so delicious. Note of caution: they didn't seem to be the same the next day. The eggs texture made it seem kind of "wet" the next day, so the one we saved ended up in the trash. I'm giving it a five because they tasted delicious, and the texture issue is MY weird thing. Everyone else seems to love them, so I'm going with that!

A nice sweet snack and creamy filling, soft inside if your eating the og…read more Quick service Clean parking lot

Adela's was without of a doubt the best food me and my family have had on island. Millie is such a…read morekind woman for suggesting tips and letting us know what can be done on island all with an impeccable service. I thank the kind hearted ambiance and management of the restaurant, even with the full busy schedules they all manage to prevail and their determination makes the eating experience just as amazing as the food. A warm thank you from the family!

Amazing experience! Service was 10/10, their team was the kindest and food was amazingggg would…read more100% recommend

Great quick service, even though they were busy. Our favorite item by far was the humongous…read moremozzarella stick. So much cheese and a delicious breading. All Items, including the eggplant Parmesan, the meatballs, and the chicken Parmesan came in a bed of bucatini (hollow spaghetti noodles). Unique and hearty. Tomato sauce is tangy and fresh.

So this food truck is located on waimanalo side across the 7/11. I drove from Wahiawa side & I'm…read moresuper impressed about the food I heard lots of good things and so I went to try & they didn't disappoint I got the giant mozzarella stick with the dipping sauce was so fresh it was so delicious it was perfect crunch to cheese ratio then also got the eggplant parm & chicken parm both is good but I loved the eggplant parm the most was perfectly season and cooked. it's so authentic the noodles sauce & even garlic picses in there every thing was perfect definitely recommend this place to anyone I would definitely like to come back and eat again. The service was fast & efficient. Thank you guys for being so awesome and was nice meeting you. Hopes this review helps before checking them out and don't forget that giant mozzarella stick is bomb.

Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

Lunch in Kaneohe, Oahu, Hawaii…read more.. While driving along Alaloa Street, passing Windward Mall, I noticed a food truck with a lot of people around it. Thinking that there must be Good Grindz there, I made a U-turn and parked behind the truck. YumYum TumTum is usually in Waimanalo (by Bellows), but on Mondays, Thursdays, and Fridays, they're across from The Plaza at Kaneohe. Service is excellent. The two workers in the truck are very personable with the "aunties and uncles". They inform each customer about the ten to twelve minute wait-time since each order is made fresh! Because the Pancit was sold out (and the banana lumpia), I ordered the Garlic Rib Eye Steak... whoa... Da buggah was Beeg!!! I couldn't finish it! Made with the "secret special rub", the Garlic chips and onions were Broke da Mouth! The meat was tender and juicy! I enjoyed the koge edges of charred fat! Mmm! I should have ordered the BBQ chicken skewers, too... and the halohalo... welll... I'll just have to return... And go earlier before the Pancit runs out!!!

I've had the pleasure of eating the food at Whiskey smoke 808 multiple times. I look forward to it…read moreevery chance I get to eat it. The food is phenomenal and the owners/family/staff are the best. They are always so nice and accommodating. I also know that the next time I decide to cater an event I will definitely choose Whiskey Smoke 808 because ive had the opportunity to try their catering as well! So delicious! I would attach a picture, but I ate my food too quickly!

Food and Service was awesome!!! The smoke on all of the…read moremeat types is the bomb. The brisket melts in your mouth. We'll be back often.