I stopped here while driving through the area. It's right off Highway 29 in a large shopping center…read morearea. The food was good and the service was great - very friendly and welcoming. It seems like most of their orders are take out, but the dining area was very clean and well-decorated. I got Hibachi Chicken and it was delicious. It looked nicely prepared when it came out and tasted as good as it looked.

I was really excited to try my first poke bowl and this place looked really good. I placed a to-go…read moreorder online for a bowl with shrimp tempura. I picked up my order and the receipt was correct, but when I got back to the hotel, I realized they had given me raw salmon instead of shrimp tempura as it said on the receipt. A little disappointed, but the salmon and the rest of the bowl was decent. I also ordered it with teriyaki sauce but it was barely noticeable, if there was any sauce on it at all. Would have loved some extra on the side. Overall, decent food, just double check you get what you ordered.

The food (crab Rangoon and lobster Cantonese were just okay. As was the service…read more King's Island was a much better and tastier experience!

Good food and fast service. Plenty of seating (most of their business is for pickup.). I especially…read morelike that you can order any dish with White Meat for only $1 more. With take out orders you get less, so dine in and get more. We've gone 7 or 8 times. Always good. My favorite: Almond chicken with white sauce.

Amazing food at equally amazing prices. Everything is…read moreprepared fresh and it's so delicious. Def recommend the Hibachi Chicken bento box.

boba & sweet potato fries sweet staff…read more kitchen & service time low quality food unclean environment Breakdown: My sister & I were drawn to Kenko to try the viral push-pop sushi... well... I was drawn & dragged her along. They didn't seem too busy but service & the kitchen were incredibly slow. We're patient so we don't mind waiting & we understand they could have had to-go orders but the quality of food we were waiting for wasn't worth the time (or money). The octopus in the takoyaki was rubbery & unpleasant to chew. I always finish my food but I had to toss those out. The push-pop sushi was new & exciting but the content was lackluster & ultimately creates a lot of unnecessary waste. The tables hadn't been cleaned nor the chairs & the walls had residual goop on them. However, I give them two stars because I could obsess over their purple sweet potato fries... Scarfed those down without thought. They also have nice boba.

I've been supporting this little restaurant since they opened. I get takeout at least 4 times a…read moremonth. Sometimes the chicken is a bit overcooked but not to point of being inedible. One of my favorites is Hibachi chicken and shrimp! Crystal and her family are very cordial and pleasant and always call me by name when I go in. She has me try out different Japanese snacks and drinks occasionally. Being inside has a homey feel. May be due to how long I've been going but with her family usually there and greeting me I feel like one of the family!

Honestly, this place is just okay. I have nothing terribly negative to say but there are much…read morebetter Japanese places in town in my opinion. I did get Doordash, so I do not know much about the service or ambience of the restaurant, but my food was cold.

The food was ok, but rude establishment. Front cashier immediately yelled at me for a minor…read moreinconvenience as I was leaving, treated me like a child, had me pay for something extra that I did not order. Please do not go here for a sit down, stick to takeout. They're not worth it.

Absolutely, the worst food I have ever tried to eat in my life. I bought it, was in my car…read more(famished) so I opened the package to get a bite or two of food and it was terrible. Over sauced, and salty. I specifically told them to give me the soy sauce on the side and they drenched my food in it. I got out of my car and threw the food in the trash.

Great service. Quiet and clean atmosphere. Fresh food. Sawa is quickly becoming our new favorite…read moreplace!

Ordered carryout hibachi filet mignon and shrimp and was very disappointed. We've been here several…read moretimes to dine in and food was fine. This was the first or second time I've ordered carryout from here. I paid extra for the filet, but tasted like lower quality overcooked steak. Too much rice and not enough shrimp and steak for what they're charging. Horrible value...much better options for hibachi elsewhere.

The teriyaki chicken dinner arrives looking less like a meal and more like a science experiment…read morethat's been left under a heat lamp too long. The chicken pieces wear a thick, uneven glaze that catches the light in a way no food should--slick, murky, and vaguely industrial, as if they'd been shellacked rather than cooked. Instead of a rich mahogany shine, the sauce settles into a dull, muddy brown, pooling around the edges like runoff after a storm. The rice beneath it doesn't help. It sits in a pale, compacted mound, the kind that suggests it was shaped by a scoop and forgotten immediately afterward. The vegetables--if that's what they are--have surrendered all color and definition, collapsing into soft, anonymous shapes that hint at broccoli and carrot the way clouds hint at animals. Then comes the deeper disappointment: this isn't even teriyaki in spirit. It's wok chicken wearing teriyaki sauce like a borrowed coat. Everything about it reads "stir-fry first, identity later." The meat has that overworked, steamy wok texture--soft, a little ragged, no sear, no caramelized edge--exactly the opposite of what teriyaki is supposed to be. Teriyaki wants a pan or a grill. It wants contact, heat, patience, and a sauce that reduces into a shine. This has none of that. It's just chicken tumbled in a wok and drowned after the fact. That's what makes it especially frustrating. When a place presents itself as Japanese-run, you expect at least a nod to the technique, even if it's adapted. Instead, this feels like the culinary equivalent of putting a "teriyaki" label on a squeeze bottle and calling it a day. The word is doing all the work. The cooking is doing very little. Before a fork ever touches the plate, the dish gives off the visual impression of something tired. Not comforting. Not rustic. Just weary. The kind of plate that quietly explains how you ended up with crappy wok chicken and teriyaki sauce instead of teriyaki chicken. Maybe that's the compromise demanded by geography--Lynchburg, Virginia, is not exactly a temple to Japanese grilling--but low expectations shouldn't require abandoning the soul of a dish. It looks wrong. It's built wrong. And it announces all of that before you ever take a bite.

Solid food, I believe I only had it once. It did not blow me away, but it was good. I got it…read morethrough Doordash so I do not know much about the service or the ambience.

I have enjoyed absolutely everything I've tried there. Big fan of the sushi. Although I live in…read moreAmherst County, I come in for lunch or dinner a few times a month.

Food was good but my waiter was horrible he brought us a wrong roll and sis's my bad but he still…read morecharged me brought it BY ACCIDENT and the check took way to longggg