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    Hibachi Me 313

    4.2 (5 reviews)

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    3 months ago

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    5 months ago

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    2 months ago

    The portion size is very generous. The chicken alfedo was great. If you are in the area don't miss out. We'll definitely be back.

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    4 months ago

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    Ichiban

    Ichiban

    4.0
    (53 reviews)
    5.4 mi

    First timers for Ichiban and we decided to place a pick up…read moreorder. What a pleasant surprise. Pickup experience was good.. friendly staff greeted me and I had to wait 5 or 10 minutes but no worries our food was fresh and delicious when we arrived home to eat our meal. Initial felt we went over the top with cost but it was so worth it. Amazed by the amount of food we pulled out of bag. Steak & Shrimp Hibachi w/ side Fried Rice (w/veggies) Steak & Scallop Hibachi w/side of Noodles Vegetable Tempura Appetizer, Appetizer w/ Fried Shrimp, Crispy Cheese Rangoon, and Spring Rolls (4 each), Spicy Sushi Dynamite

    We had dinner with family and friends on a Friday night and the place was packed. We had a party of…read moreabout 10 and we waited for 30 minutes. I was freezing outside. Luckily, the waiting area on the inside by the bar opened up. This place has a sushi bar in one corner and the rest of the restaurant does teppanyaki. Our whole party sat together at one of the teppanyaki tables. There was a chef in the middle of our table that cooked all our food for us and put on a show. I love how he made a volcano with the stacked onion slices and lit it on fire. For our appetizers we got their specialty sushi roll of the day. I forgot the name of it, but it was so good. It had real crab and it was deep fried. Our hibachi combo meals came with clear soup, house salad, veggie medley and fried rice. I got the shrimp and scallops $30. The hubby got the chicken and filet mignon $30. I'm used to having miso soup at these places, but this place had a clear soup, which was ok. The food was good and the proteins were fresh. I loved the scallops. My only complaint was the butter. OMG, huge scoops of butter for everything that he cooked. I could see my arteries clogging. They gave us this dipping sauce that was to die for. I think it was called yum yum sauce. I could put that sauce on everything, lol. We had fun and I would dine here again. Just please use less butter.

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    Fire the chef started for us
    Fire the chef started for us
    Ichiban
    Ichiban

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    KoJa Sushi

    KoJa Sushi

    4.2
    (24 reviews)
    4.5 mi

    I'm torn on this restaurant. It could be excellent but it's lacking in a few areas. It's decently…read moredecorated, but very cold in the restaurant... I should also mention that the place was very clean and so was the bathroom. Moving along, our waiter was very nice and kind of attentive however it seemed like he was the only person working in the restaurant. I watched him take orders and make food and that's challenging to do both. So I ordered Shrimp Tempura, Las Vegas Rolls and some sort of Salmon rolls which came to about 32 dollars. The Tempura tasted like nothing but bland batter and the Sushi was subpar, and that's being nice. Although it was aesthetically pleasing... To me it all was flavorless and lacking. I probably won't return it's just not worth it to me.

    This location is a sister store to the Dearborn location and they have the same menu. I'm not…read morefamiliar enough with the prices to say if they're the same but they are definitely similar -- rolls were anywhere from $4 - $18, depending on how complicated they were. It's an open space in a strip mall but at least they have booths. It would be nice if there was more separation between the booths or even rugs to help dampen the sound from other tables. Even on a quiet Friday night, we heard everything another table 20' away from us was talking about because there is no separation. Service was friendly but slow for our eat-in endeavor. It seems take-out is the bread and butter of this place, as the employees were constantly greeting people who came in for pickups, packing orders, plugging in orders from online systems, etc. A little more dedicated service/attention to dine-in patrons would have gone a long way. Once we ordered, the food came up quickly. I'm allergic to shellfish and asked for my rolls on their own dish, which was honored. I asked for a side of eel sauce and it came out as requested. The rolls seemed fresh and tasty, no complaints at all about the food. My biggest gripe was ambiance (or lack thereof) and service was just okay. Again, friendly... but just okay. The music that was playing when we got there abruptly stopped at some point and it was just us and the ringing of the front door from people coming to pick up their takeout orders.

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    KoJa Sushi
    Koja Bento Deluxe
    Koja Bento Deluxe
    Michigan Roll

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    Michigan Roll

    Hibachi Me 313 - japanese - Updated July 2026

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