Came here for dinner tonight and wanted to try both the ramen and the udon, and neither…read moredisappointed! We also had to order the nachos, which were a great starter. Everything came out fresh, flavorful, and hit the spot. I'm so glad we have a place like this close to home. The food, atmosphere, and overall experience made for a great dinner. I'll definitely be coming back to try more of the menu. Highly recommend if you're in the area!

This place is the safe haven for sushi in San Bernardino. Portions are huge, fish quality is…read moreamazing, and spacious, well-decorated interior. Friendly staff as well! Our party of 6 ordered a whole lot but we surprised ourselves when we finished it all because it was just that amazing. The party boat was the perfect sashimi sampler with great sushi to rice ratio. My personal favorites were the scorpion king roll and crazy salmon roll. Price was reasonable for the amount of hefty pieces you get and the quality. Will come back again!

Be honest, after getting off 215 freeway, driving down to the restaurant, the view along the street…read moreisn't promising. Totally San Bernardino vibes LOL! We came here because of high ratings, and some foodie IG posts, we are glad the food was good. I don't usually like salmon sushi, but theirs are creamy and really good, love the seared salmon. Lots rolls, which I didn't have any, but they look good though. I had AYCE lunch, sushi selection is limited (I like the raw shrimp they don't have it..), but good enough for lunch, your basic salmon, tuna, unagi, cooked shrimp and etc. are all available! If we are around the area, we will definitely be back.

104/2026 An all you…read morecan eat Japanese restaurant which is the to-go-to of my family !!! Serving fresh rolls, seared rolls, tempura rolls, baked rolls , kids menu available, sashimi platters, sushi, udon, and dessert as well as salad!!

Full review @itsamandachamberlain Came here looking for a…read moresolid sushi spot and honestly didn't expect it to hit like this. The fish tasted fresh, portions were good, and everything came out pretty quick even though they were busy. All you can eat is the way to go n We ordered a mix of rolls, plus some appetizers, and nothing missed. The sushi had a good balance--not too much rice, not overloaded with sauce, just clean flavors. Service was friendly and attentive, which made the whole experience even better. The place itself is pretty casual, but that actually adds to the vibe. If you're in the area and want reliable sushi without overpaying, this is definitely a spot worth checking out. I'd come back.

Kind and decently fast service. Though the menu says "Sushi/Nigiri", they only serve nigiri. It was…read morea nice touch that we received dessert on the house, which was a matcha ice cream! 6/5 - Sexy Salmon (back) - Savory and delicious, and the star of our meal. The sear was perfect, and the green onion topping and sauce, along with the small slice portions made this easy and fun to eat. Definitely try this in your first round! 5/5 - Shooting Star (front) - Very savory and delicious! If you like the cajun flavor with the spicy aioli sauce, this won't disappoint. The crunch from the tempura shrimp with the texture profile of the crab and rice makes this a very satisfying roll! 5/5 - Carpaccio - This was actually one of the best carpaccio dishes I had gotten, and I think it is due to the seasoning. You only get one order per person which is typical of other AYCE sushi places, but definitely something to savor! 5/5 - Bluefin Tuna - This is limited to one order per customer, but it was the first time I had eaten a bluefin tuna at an AYCE restaurant that tasted like bluefin tuna from Japan. This is more toro than chutoro/otoro, however it did have that distinct bluefin tuna taste. Impressed! 4/5 - Dynamite - Interesting baked roll dish. Served under a small flame that dies out, it was a very savory, easy-to-eat dish with chopsticks. However, it felt a bit overcooked by the end of the flame, which understandably can be hit-or-miss. Definitely try it out, as this kind of dish is typically rare in AYCE restaurants. 5/5 - Del Rosa and East Highland - These are both the same No Rice Roll just with different wraps. The fish serving was generous and we were impressed! The sauce complemented both perfectly. 4/5 - X-Girlfriend and X-Boyfriend - Pretty much the same No Rice Roll but with different fish. Kind of tastes the same from the other No Rice Rolls so I would just get one order to try it out. 3/5 - O.M.G., Pizza, and SBD Hill - About the same flavor profile with the creamy sauce with the seafood that is placed on top of California rolls. You can probably do with just one of these rolls whichever appeals to you. Of course, it is not exactly the same, but we didn't really care to figure out which was which as we were eating it. 2/5 - Flying Dragon - Was not particularly impressed with this dish. There was a lot of rice served for a thin slice of eel and white fish. The sliced onion was OK, and it did not seem to complement the dish significantly. It seemed more like a separate item placed on top of the roll. 3/5 - Cajun Tuna Nigiri - Decent tuna nigiri. I thought the slices were very thin, so the sear actually went through the whole fish rather than just at the surface which would have made a two-texture profile bite. However, it just seemed dry due to the seared thin slice. 3/5 - Cajun Salmon Nigiri - Same issue with the cajun tuna nigiri. It was seasoned well with the cajun, but the thin slice of the salmon made the sear more of a "cook" rather than a seared surface. 4/5 - Regular Salmon Nigiri - Typical salmon nigiri flavor with regular portion of rice. I think it is beaten out my other AYCE sushi restaurants that are generous with their fish portion and provide minimal rice. 1/5 - Shrimp Boat - This dish was very disappointing. While it is advertised as shrimp with crab meat, our whole group found that it was an overwhelming amount of crab meat and could barely pick out the shrimp. Difficult to finish especially in the 2nd half of our meal. Granted due to being a tempura roll, it was served later. 1/5 - Lobster Ball - This dish was also disappointing. While it is advertised as lobster with crab meat, we barely found a difference between this and the shrimp boat aside from shape. Even with the pictures, the size was larger than we expected. Difficult to finish especially in the 2nd half of our meal. Granted due to being a tempura roll, it was served later. 3/5 - Calamari - Huge portions but could have been salted more. Good crunch but I would hesitate on finishing this portion because you might get full! 3/5 - Shrimp Tempura - We ordered 4 orders of this and only received one order (2 pieces). Decent fry and could also be salted a bit more.

Stopped by this ramen spot on a road trip and was pleasantly surprised by how good everything was…read more The Tonkotsu Ramen was definitely the highlight. The noodles are made fresh in-house, and you can really tell from the texture -- they had a great chew and held up well in the broth. The tonkotsu broth was rich and flavorful without feeling overly heavy or greasy. The chashu was tender and well-seasoned, and the soft-boiled egg and wood ear mushrooms rounded everything out nicely. I added a little chili paste for extra heat, and it worked perfectly. The Spicy Garlic Edamame was much better than I expected for a side dish. The edamame was cooked just right, still firm and plump, and coated in a flavorful garlic sauce with a nice kick. We also ordered the Gyoza, which had a beautifully crispy bottom and juicy filling inside. Simple but very well executed. The Pork Rice Bowl was huge and easily shareable. The sweet and savory sauce paired really well with the rice, making it a great comfort-food option alongside the ramen. Overall, everything tasted fresh and well prepared, and the portions were generous. Definitely a spot I'd stop by again if I'm in the area.

My wife and I were honestly surprised by how flavorful the broth was. Ramen Jo has the best…read moretonkotsu broth in the Inland Empire, hands down. Kaz Ramen used to be our favorite, but ever since they went 24 hours, the quality and flavor just hasn't been the same. Ramen Koko in Highland is still pretty good, although I think the presentation and service could use some work. Sosogu Ramen in Redlands is another solid spot. After trying all of them, Ramen Jo's tonkotsu broth stands above the rest. It's rich, creamy, deeply flavorful, and the kind of broth you don't want to leave behind. So why only 4 stars instead of 5? The protein was the only thing holding this place back. The chashu and other beef in our bowls were overcooked and chewy. Instead of being tender and practically melting in your mouth, they took a bit of work to eat. If they can improve the quality of their protein, this would easily be a 5-star ramen spot. We'll definitely be back because that tonkotsu broth alone is worth the visit, and we're hoping the protein is better next time.

My husband and I visited RamenKoko and both ordered the Spicy Miso Ramen. It definitely has a kick,…read morebut the flavor is amazing--rich, balanced, and super satisfying. We also ordered the chicken karaage as our appetizer, and it was delicious--perfectly crispy on the outside and juicy on the inside. The service wasn't fast, but the food came out hot, fresh, and totally worth the wait. The staff was kind and the atmosphere was relaxed, so we didn't mind taking our time. Inside is not that big. Overall, a great spot for flavorful ramen!

We got the Spicy miso ramen & the spicy tonkotsu ramen and the spicy garlic edamame it was nice! A…read morelil too much sesame oil for me but still delicious. The service was fast and friendly and the ambiance is chill and quiet

The hibachi grilled food overall was good. My 10 yr old wants to leave his review:…read more hi uhm the rice chicken and fries were good I laughed when he was throwing the food in our mouths and the magic tricks were good. But... the ramen was trash, disgusting. The texture was weird the soup did not taste good. In general, the ramen was not good..at all. Also I'm a boy and I wish they had pizza My experience=5/10. Request master chef for tricks. That's his review. My chicken was a little overcooked but again, the food was tasty, good amount, and nice ambiance.

Was in the area and looking for a place for late lunch. This restaurant came up and looked good…read moresince we love teppan. We decided to do the teppan meals and Yutana was our chef. Teppan chefs have to do a lot. Besides cooking the food, they're expected to entertain the customers as well. Yutana was one of the best teppan chefs I've ever had. He was funny, but more importantly he was so kind to my daughter when she had a special request. Not only was the food delicious, but the service from Yutana was fantastic. The waitress service was okay, a bit on the slow side considering there wasn't a lot of people at the time. The restaurant is spacious and clean. I would definitely come back again for teppan when I'm in the area. Hopefully all of their chefs are as wonderful as Yutana.

Small but cozy sushi bar with a few tables during limited hours. I called in for takeout and the…read morelady who greeted me was kind both on the phone and in person. I loved the casual and intimate feel of patrons being served by the chef at the bar. Fish was fresh, flavors/ prices on point, and will be my sushi fix when I'm in the area!

In the area and picked up a couple rolls for takeout. Omg, I forgot about how much I loved the…read moreCajun Salmon roll from here! Perfection. Nice sear, and paired deliciously with a sauce that I think is called ponzu. Highly recommend trying this out. And of course my top favorite is the Sakura roll which comes with eel sauce and has spicy crab inside of pieces of salmon. Hope these reviews remind people to support this amazing local restaurant! Always fresh, even after my 30 minute drive home. Not to mention the owners/chef are very kind and welcoming. Thank you for my amazing meal again!! :)

We've been coming to Maki Yaki Sushi in Loma Linda for years, and since James took over, you can…read morereally see how much effort he is putting into making this place better and better. He has made some great additions to the ambience and lighting, and the restaurant feels more inviting every time we come in. It's clear James genuinely cares about making this restaurant successful and goes above and beyond for his customers. We got the Premium All You Can Eat menu, and everything was absolutely delicious. The carpaccio is top of the line and easily one of our favorites. The sushi was fresh, the quality was excellent, and we also got a 60 oz pitcher of Sapporo for only $17, which is a great deal. James is clearly working extremely hard to improve this business, and it shows. After coming here for years, I can confidently say Maki Yaki just keeps getting better every time we visit. Definitely deserves five stars! Yelp Elite, tell your friends!

We loved the AYCE options Do t skip the appetizers…read more Ramen is delish Heart attack is another good option

We dropped by after the gym so we were pretty hungry and this place did not disappoint. The…read moreportions were massive! The servers were very friendly and start you off with free edamame. We ordered the sashimi salad, fuji, geisha, and popcorn roll. I really enjoyed the salad. It had a lot of sashimi and I was nearly full off of that! I could only take a few bites of the rolls before feeling completely stuffed! For salmon, the Fuji roll was a little too rich for me so I would opt for the genki or lemon roll next time. The geisha roll was good and the popcorn roll was just crazy! I feel like that could feed 4 people! I enjoyed the crunchy crayfish on top but it's just too much for two people. After trying a few sushi places in the area, I think this is the best one so far. We also got a nice discount on rolls during happy hour so we will definitely be back!

We went to Yamaava casino for a few days and I was craving sushi but wasn't too familiar with the…read morearea. So, of course, I look on Yelp and came across Nko Niko sushi, which is regarded as one of the best sushi spots in Redlands. I actually went as far as double checking on reddit and the votes were definitely in! This place seemed legit so I had to try it. It's located in a shopping plaza so there is plenty of parking. There are several restaurants in the area, while Niko Niko is tucked away near the water fountains out front. As I arrived, they quickly sat me at the bar area and my typical rainbow roll and I tried their snow cone roll. The rolls were so good and the fish was fresh! I loved the sweet sauce that was added to the snow cone roll. After about 20 mins, the chef, who's name is Yaser, started asking me what my favorite fish is and why I like it. I told him Albacore and he instantly makes me some concoction with ponzu sauce which was fire. He then asked me if I like salmon and I told him yes and he makes me a seared salmon roll with orange sauce and pepper. By this time I'm stuffed but enjoying this experience. He made going to a sushi restaurant interesting again like when I first tried sushi. We start talking about Japan and he ask me if I ever had salmon skin. I tell him absolutely not and that when I bake salmon I usually take the skin off. He then tells me that I HAVE to try a salmon skin handroll so I figured I should just go with it. My mind was blown!! I actually like salmon skin lol. It was so good! Overall, I had an amazing experience at Niko Niko and Chef Yaser. I left him a generous tip for the experience and he changed the way I will forever dine at a sushi bar now. If you're in the area, please stop at Niko for some fresh tasty sushi and an excellent sushi experience with sushi chef's that know what they're doing. OOOOO 5 out of 5 Afros

Friendly customer service, clean establishment, good priced meals and most importantly the food . I…read moreenjoyed the authentic flavors of the main courses and side dishes. I came three times already

1st time here and wow EVERYTHING IS AMAZING FRESH AND TASTE IS GOOD "A" RATED my son loved it and…read morehe's picky ended up eating off his moms plate and mine