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    Hibachi Teppanyaki & Bar

    3.5 (50 reviews)
    Closed 11:30 am - 11:00 pm

    Order Hibachi Teppanyaki & Bar Takeout or Delivery

    Hibachi Teppanyaki & Bar Photos

    Business Info

    HIBACHI TEPPANYAKI & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hibachi Teppanyaki & Bar

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    The front
    Tonya D.

    I recommend making a reservation to ensure a spot, especially on busy Saturday nights. The place is popular for its delicious and filling food, and reservations will help you avoid any wait. Will be back friendly staff and fun atmosphere. Price point is reasonable.

    Steak and Chicken
    Mary M.

    Food: Salad: great served with peanut drizzle Miso Soup- average, it was luke warm Onto the main event- the lack of flavour on the chicken and steak was dissapointing. Dont get me wrong, both were cook to perfection but lacked flavour especially the chicken. The rice on the other hand was delicious and full of flavour. Ambiance: Walking through the establishment as you are being escorted to your seat, you hear the excitement around you of customers in awe of the cooking production. Depending on the chef, the experience is different for each table. Our experience was average. Service: We were a large party of 10 people. We were seated fairly quickly. They bring food in order. The servers were nice and even sang happy birthday. They accommodated a last minute change. Charge $5.00 to store your cake for you Charge $5.00 to cut the cake for you. Charge an additional $5.00 /per head for Halal options. On a separate note, the washrooms were in horrid condition.

    a man preparing food
    Freyhan D.

    Honestly for a lot of hibachi places, this one actually is pretty reasonably priced. Our particular chef wasn't quite as enthusiastic as I'm usually used to, but not horrible. They all send it up making a mistake with our order, but it ended up benefiting us so we weren't to upset about it. All in all, debated between 3.5 and 4 stars, but for this particular experience and ended up rounding up to 4.

    Outside
    Gabriel S.

    This is a classic teppanyaki place with all the spectacle you remember. From knifework to liberal use of flames, you are guaranteed at least some entertainment.  The highlight was probably rings of onion on fire and a pissing boy putting out the flames. Some chefs are more chatty than others, the wait staff provided decent service. Foodwise: The miso soup was below average - quite weak. The salad was so so. The teppanyaki fried rice was pretty good, though it didn't have enough egg (1 egg for 2 people). The sushi was ok. The vegetables were a bit overcooked. Of the meats, the chicken was so so. The beef and shrimp were pretty good. The value if you get a Groupon is pretty good, but at full price I don't think what you get is worth the price (well, that might depend on how much you value the entertainment - rating reflects menu prices)

    All the protein from the table , six portions.
    Sarah H.

    Ambience: It feels like a teenager hangout place. Music is way too loud, you will need yell for your order. Service: usher is untrained, aka rude. Server is nice and the chief is awesome. Food : Music soup - it won the most plain version I have ever tried. Was it white miso or it just need more miso paste? Main /protein part is okay but rice is on the dryer side. I have the chief choice - strip loin, shrimp and chicken combo. The striploin was done properly, shrimp and chicken are well cooked yet juicy. However, the overall management and service could kick up a (few) notch(es). We have to constantly ask for items - rice, the add on package and even items from the add on package. I wish I can give differ area different rating.

    Shabbir S.

    We are glad to find this place! One of the good Hibachi restaurants in GTA. Spacious, clean, adequately illuminated interior. Nice ambiance. Booking over the iPhone was simple. They accommodated the time we preferred for dinner. Service was excellent! The Chef was lively and showed a nice performance. Food was good. Actually I should say, it was really good considering the promo offer : Steak, Shrimp, Chicken, Fried Rice, Vegetables along with Maki Rolls, Miso Soup, House Salad, Icecream. The steak was tender, everything was delicious! Definitely in our shortlist for multiple visits.

    James T.

    Food was good but not great ! Soup served with tepenyaki was cold , service was good . Prices expensive to what you get . Some innovation twist us required for it to prosper !

    Heart made of rice

    Amazing atmosphere and experience will be back on my bday with ladies Fun night with family

    Sushi
    Brianna A.

    The food and service was okay. The ambiance is cool. But the only really important thing there is making money. We hadn't been there for an hour and they were already cleaning the grill and clearing our area for the next guests. Everything was super rushed, and there was no consideration for someone celebrating their special day. They stood behind us and made us uncomfortable so we could leave and they brought checks really early on. It was absolutely ridiculous. I will not be back.

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    4 years ago

    Food was mediocre at best!!....NO FLAVOR at all. Will definitely not be returning!!!!!!

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    Chop Steakhouse & Bar - Beet & goat cheese salad

    Chop Steakhouse & Bar

    3.8(29 reviews)
    0.9 km

    I went to Chop with a group of women for dinner. We had reservations in advance, but the restaurant…read moreis large enough to seat many patrons. Our server was very kind, attentive, and professional; she even provided us with free dessert for the birthdays we we're celebrating. I ordered the 7 oz sirloin, which came with squash, green beans and a size of rice. Steak sauces were $4 extra. I ordered my steak medium rare, but found it was a bit over cooked. Overall, would recommend Chop!

    ** Updated 2026 Monitor your bill and avoid distractions:)…read more We decided to celebrate our anniversary once again this year. While the evening started great, over time we feel we had to ask several times for another wine, the side dish that was missing, and the coffee. To top it off, we were told by the server that the cake would be complimentary. In a unusual fashion, the server deflected us from the bill by presenting the payment device and as it was dark we could not see that the cake was charged. This was not an error on their part as Ethan took the time to write on the bill 'see you soon..' and review the bill for the amount to put in. We then tipped on top of tax and the cake 20%. So as this was not honest I would encourage everyone to always check the bill even if it is dark and the server standing over you. While he was nice , over the evening he became scarce as it became busier. Will likely not return for these reasons. For the management, if offering a comp, it is your job, not the customers, to audit the bill as they are often rushed into payment. The managerndid reach our the next day and did offer a refund of the slice whichnwas a nice gesture. -Zuk

    Photos
    Chop Steakhouse & Bar
    Chop Steakhouse & Bar - Sticky toffee parfait

    Sticky toffee parfait

    Chop Steakhouse & Bar

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    21.3 km
    $$$$

    You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    CopaCabana Brazilian Steakhouse - Perfectly grilled meats

    CopaCabana Brazilian Steakhouse

    3.3(236 reviews)
    1.1 km
    $$$
    Free parking
    Outdoor seating

    The food is extremely salty! It's delicious but be aware of that. We have always had a good time…read morehere.

    This place is a meat eater's paradise. There is a good variety of meat types and ways the meat is…read moreprepared. My personal favorites are the cheese meats and the picanha. The available dips or garnishes like the chimichurri adds new taste profiles and offers even more meat and sauce combinations. I also particularly enjoyed the available sides - lasagna, mac and cheese, braised beef ribs cassava puree, etc. Grilled shrimp is served for some seafood variety, as well as grilled pineapple to wash away the palate opening up for more meat consumption. It would be best to arrive very early so as to get more frequent servings of the grilled meats when there are not yet too many tables around for the servers to rotate. We arrived at 6PM and for about the first half hour we were getting a good rate of table visits. It was very disappointing at around the 7PM mark when the place started filling in. I was finding myself always waiting to be attended to and seeing the servers skipping our table entirely. I had to call it out to the lady servers for our table to be visited and offered more food. Another thing is the performers. I am unsure about the daily schedule exactly, but my experience was that the 2 dancers came in around 7:15 and danced for about 5 to 10 mins. Not all of the tables at the patio area would have a good view of the dancers. The dancers would change to different dance spots around the restaurant and there would be certain perfect locations with a good view of the performance. Overall, I would say the whole experience was OK to good. It is too expensive for what it is. The All You Can Eat promise is only more applicable during the early part or during slow times where there is not much diners in. It becomes frustrating later on. I also expected more from the performers, either a longer number or multiple occasions of short performances. Lastly, during our dining time we experienced a few flies present and landing on our food.

    Photos
    CopaCabana Brazilian Steakhouse
    CopaCabana Brazilian Steakhouse - Unlimited Sides

    Unlimited Sides

    CopaCabana Brazilian Steakhouse - Unlimited Sides

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    21.3 kmNew Toronto, Etobicoke
    $$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(96 reviews)
    21.2 kmUnionville Mainstreet, Unionville
    $$$$

    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    Watercolour Restaurant - Lamb chops

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    Lamb chops

    La Parrilla - Beef Empanada https://www.instagram.com/the.wanderin.foodie/

    La Parrilla

    3.8(20 reviews)
    3.6 kmPine Grove
    $$

    We went to this restauran, La Parilla to have a barbecue. Unfortunately, the food was all dry, the…read moreempanadas were not well cooked and the rest was not much better. The worst part was the terrible service from the waiters; especially from this older man who was rude and disrespectful to the customers. To make it even worse, their prices are outrageous! A MINI empanada is $3.50 each and a can of coke is also $3.50 each and you can check on their website the ridiculous meat dish prices! Don't bother trying this restaurant, it will definitely not be worth your money!!!

    La Parrilla is a small takeout restaurant that's big on flavours! The food is meticulously prepared…read moreto order fresh from the grill. What is the meaning of 'parrilla' you might ask? It's a traditional form of Argentinian barbecue on the open fire. I've tried Brazilian rodizio and Venezuelan arepas but that was near the extent of my Latin American foray so it was exciting to taste the cuisine at this hidden gem. The must-get menu item is their charcoal grilled chicken. It's sort of akin to Portuguese chicken but in comparison the meat here is more juicy and better seasoned. The half chicken is fall-off-the-bone tender with slightly smoky flavours, then even tossed in chimichurri sauce. Perhaps greasy yet each meaty bite is satisfying! Honourable mention also goes to their empanadas. A pretty sight: golden baked crust folds over the fresh beef filling, that might be even better by the dozen. And at their price point, I can see why guests generally agree La Parrilla is a 5-star visit. I ordered ahead and the food was ready for pickup upon arrival to avoid any wait. Owner Serge was friendly about offering an extra sauce on the side along with chimichurri tossed on the chicken. Definitely get that sauce, as it adds dimensions to the asado / grilled meat. It's not easy for family businesses to operate these days, so I applaud that La Parrilla charcoal churrasqueria continues to offer top notch food from this little plaza.

    Photos
    La Parrilla
    La Parrilla
    La Parrilla - Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/

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    Yokai Izakaya - 48 Hour Sous vide Angus Short Rib

    Yokai Izakaya

    4.3(122 reviews)
    4.6 km
    Locally owned & operated
    Luxury

    The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

    I had high hopes of this izakaya but unfortunately the expectations fell short…read more The vibes were fun, but the restaurant is quite cramped and a bit too loud. I felt I had to shout in order for my friend to hear me who was sitting right across from me. I ordered: - brussel sprouts ($12) - tasty but salty - shrimp risotto ($22) - rice uncooked & salty - corn croquette ($10) - this was good - skewers sampler ($34) - quite overpriced for 6 skewers - forgot what drink was call but it was $8-$10 and was also very bland Everything was just overly salty. The only items I would order again is the brussel sprouts and corn croquette. However, portion size was quite small and not worth it overall.

    Photos
    Yokai Izakaya - Salmon Tartare $16

    Salmon Tartare $16

    Yokai Izakaya
    Yokai Izakaya - Godzilla Tails - Jumbo Black Tiger Shrimp Tempura

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    Hibachi Teppanyaki & Bar - japanese - Updated September 2026

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