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    Hibachi Teppanyaki & Bar

    3.3 (125 reviews)
    Closed 11:30 am - 11:00 pm

    Hibachi Teppanyaki & Bar Photos

    Business Info

    HIBACHI TEPPANYAKI & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Hibachi Teppanyaki & Bar

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    Scallop and steak.
    Helen T.

    Extremely reasonable price teppanyaki venue. You can get two a set meal with two of the basic proteins for 35$. The set meal comes with miso soup, salad, rice and protein. I would highly suggest getting the scallop option, as they are fresh and decently sized! Automatic gratuity when the party size is greater than 7 people. Staff are friendly, however the performance was very basic.

    Will T.

    We saw this video on YouTube on Teppanyaki and thought it'd be fun to come to a local Teppanyaki spot in downtown Toronto. The food was only OK but we knew that people came here for the culinary SHOW. It was overall fun (impressive knife skills and a few cheap jokes here and there) but not something we'd come here as regulars. A delight to bring out-of-town guests. Come here for a sort of "only once in a lifetime" type night. Worth doing once as a local.

    a table with a green lid
    Dennis C.

    We came here Teppanyaki. One issue we had right off is they wanted to add another two random people to join our group of 5 and separated by a plastic divider -normally we are not anti-social but we just started to eat out and did not want to share a table with others because we will not be six feet apart for sure. A bit annoyed that the hostess keep pushing us but finally she relented and let us eat with our family-unfortunately this was an X that had nothing to do with the food! The chef was quite good and entertaining! The food was fresh and very tasty. A touch on the salty side but nothing terrible. A tip is don't get the add-on chicken rice for $5.50 vs plain white rice for free-a bit of a rip off. All in all, the meal was good and enjoyable. If we did not have the pushy hostess trying to seat us with another two people this would have been a 4 star rating but incident annoyed the entire group enough that it's only a 3 star. I will come back and hopefully they will not be forcing us to share-And I will update at that point in time. Management: take note that patrons DONT like to share tables/grills during a pandemic.

    Octopus balls
    Vanessa J.

    Overall, the entertainment was great. Really put on a great show. Music was good and service was attentive. Food however was bland. It was lacking in flavor and required a lot of modification (added siracha, teriyaki sauce, salt, and pepper). A bit overpriced if I have to add more to make it palatable. There are other hibachi places where you can request additional seasonings or spices.

    Hrudaya S.

    Our first outing since restaurants opened up. We went for dinner for a friend's birthday. They accommodated us and we even had a grill to ourselves. We had a couple of vegetarians in our group, and they made sure to handle the food accordingly. We all got the teppanyaki sets. I had the salmon and shrimp set. The salmon and shrimp were very well done and the ginger sauce that complementary was delicious!

    Steak with veggie fried rice.
    Sharon L.

    The best value Summerlicious 2022 dinner option by far. You get a steak hibachi dinner with a starter of California rolls, and a dessert of green tea ice cream mochi. We added veggie fried rice for $3.50, and got a whole pitcher of red wine sangria for $30 (we couldn't finish it, and we both have fairly large appetites). Best part? It's right beside love child social house, they have 5.99 pints of beer and 3.50 bar rail shots.

    Set Menu
    Anna C.

    Received a voucher for here and thank fork! If I had to pay full price for this meal, this would be a different review. Let's start with the good stuff. The service was great. As soon we entered, we were greeted by a very polite hostess. The dining area is fairly large. Half of it was curtained off (clearly from lack of need/customers) and so only four tables/grills were in operation. Everything was clean and orderly. All our servers were very polite and on the ball. Drinks were ordered, made well, and delivered in good time. We had a Travel Zoo voucher and so it was a set meal which consisted of: miso soup, Chefs choice of sushi roll (which was a California roll), veggie fried rice, grilled mixed vegetables, filet mignon, shrimp, chicken, and choice of ice cream (green tea or mango). Okay, onto the not so great stuff. We were served our miso soup and California roll first and then our chef came out to cook the rest. We got Chef Tiffany and she was charming but verrrry green. I'm not sure what type of training they do but she definitely needs to practice more. She was twirling and clanging everything in slow motion. She messed up her performance a lot by dropping her cooking utensils and certain tricks fell really flat. Like the egg trick, it fell flat and went splat. She was quickly trying to scrape away all the egg shells before it got cooked into our rice lol That being said, I did appreciate that she was trying to be friendly and engaging. She was very endearing as opposed to another chef who had a perma stink face frown going on. Glad I wasn't at his table, I'd rather have a slo-mo egg shell show than him. She started by cooking the rice and veggies first and then threw on all the meat. The food was very subpar. What I disliked the most was that everything (that was grilled) was doused in their herby butter. So it all had the same super boring super buttery flavour profile. It felt like if I had to survive after a trip to the CNE and all I could eat was the butter sculptures. Just butter for days. @_@ For dessert we both chose green tea ice cream. It tasted like an off vanilla that was dyed green. No green tea taste to it at all! So all in all, good service (albeit a boring show) but really lacklustre food. I've been to other Hibachi places (in the US) that were so fun and entertaining. So in comparison, this one was very subdued and boring. Also made worse by all the same butter flavoured food. I don't recommend going here and I am highly doubtful I'd ever go back again.

    Salad and soup
    Diana D.

    This was my first Teppanyaki experience. I was staying at Thompson Toronto for a business trip and on the last day my colleague and I decided to dine here. It was on a weekday evening and it was just us and one other group who were there. We were all seated together at a communal table and after the server got our orders, the chef started cooking in front of us. He started by doing some knife tricks, then sautéed veggies by doing a volcano using the onion rings. Next he worked on fried rice, I loved how he broke the egg, then he got to the meats, shrimp etc. Food comes with soup, salad and your choice of rice or noodle. We also ordered some egg rolls which was good and ended with fried ice cream for dessert. All of the food was great and portions were quite generous. Staff was very attentive and friendly. This was a nice experience and will come again if I am in the area anytime.

    Elvis A.

    This was a planned outing. We had made a reservation before hand as needed accessible seating. The restaurant is located next to a trendy hotel. I had looked at the menu beforehand so knew what I was going to order. The other people in the party deliberated the few options before settling on the food. The cooking show is decent for what it is with the onion volcano getting the most attention. I had the following Filet mignon was decent Lobster was ok Vegetable fried rice being a worthy upgrade Vegetables sides, salad and soup being ok as well. I think it's a better option at this price point when you compare with a mainstream chain restaurant that made it popular. 3 stars all said and done

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    9 months ago

    Burnt food and a dishonest bill. Duplicate items were added that were never ordered--had to catch it myself. Check your receipt carefully.

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    2.0 km
    $$$$

    You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Cote De Boeuf - steak tartare

    Cote De Boeuf

    4.4(122 reviews)
    1.5 kmOssington Strip, Beaconsfield Village, Trinity Bellwoods
    $$

    Côte de Bœuf delivered a great dining experience. The steak frites were cooked perfectly and packed…read morewith flavor, the charcuterie board was a fantastic way to start the meal, and the escargots were rich, buttery, and delicious. The patio was also a pleasant surprise. Even though it's right on Ossington, it still had a great atmosphere and wasn't too loud. The service was friendly and attentive throughout the evening. The only downside was that the beef tartare we ordered never made it to the table. By the time we realized it had been forgotten, we were already full and didn't feel the need to ask for it anymore. It was a minor miss in an otherwise excellent meal, and we'd definitely come back.

    As a pescatarian this isn't the place for me but my partner is a steak lover and we were lucky…read moreenough to snag a patio seat without resos on a fri during dinner so we couldn't say no! I had the escargot and the gem salad (one of the few options aside from a cheese plate). The escargot were super buttery and rich but delicious). The salad though- WOW it was so good. It was a expensive salad but it was truly delicious, well dressed, perfect amount of pears and nuts and cheese! One of the best salads I've had in a while! My partner had the steak frites which he said was good, it was a large serving- the fries w re DELICIOUS! I would totally go back for fries and the salad alone!

    Photos
    Cote De Boeuf - 12oz ribeye with grilled season vegetables

    12oz ribeye with grilled season vegetables

    Cote De Boeuf - Steak Frites ($45)

    Steak Frites ($45)

    Cote De Boeuf - Beef Tartare

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    Beef Tartare

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    9.8 kmNew Toronto, Etobicoke
    $$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    J's Steak Frites - Storefront | July 2022

    J's Steak Frites

    4.1(35 reviews)
    2.0 kmBeaconsfield Village, West Queen West
    $$$

    Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

    Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

    Photos
    J's Steak Frites
    J's Steak Frites - Kronenbourg 1664 | ST GERMAIN cocktail -  St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    J's Steak Frites - WALNUT GREEN SALAD

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    WALNUT GREEN SALAD

    Hibachi Teppanyaki & Bar - japanese - Updated September 2026

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