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WOW THIS WAS AN EXPERIENCE. First of all the price is almost $500/couple after trip and all fees. Time: 2 1/2 hours - I did not expect that. Service: was excellent the staff was awesome. They explain every dish and the story and background. This is not a quick sit down dinner this is a long experience. BYOB... and being someone fun and you can talk to. I saw several groups and couples that barely spoke to each other and looked miserable. Overall great experience not something I would do again but it was fun to do it once.
Incredible omakase experience--super fresh fish, melt-in-your-mouth toro, and creative bites that feel thoughtful, not gimmicky. Staff is attentive, friendly, and explains each course without rushing you. Great pacing, great vibes, and worth the reservation. One of Houston's best omakase spots.
Fusion style omakase, not recommended for traditional style lovers like me. They are currently on their fall menu, which includes a some hot dishes like thai curry and pork belly. The taste was good, but as an Asian person who grows up eating these kind of dishes, it could be underwhelming. Price was $175/person, which I thought was steep considering there was no toro, caviar, snow crab, and you only get a pinch of uni on the side. The nigiri was often paired with some "sauce", such as fig jam, chili garlic, or tom yum paste, which while pair nicely, I feel take away from the essence of the fish. I also thought they gave too much rice per nigiri. Upon finishing the omakase, we felt a bit unsatisfied, so we ordered the dry aged tuna trio, which was the best part of the dining experience. The toro especially was not too fatty, and the dry aged process made gave it a specially delicious flavor. Unfortunately this trio was $40 each, and our omakase for 2 came out to just over $500 including tip. The chef repeatedly told us how their fish are flown in directly from Japan, which is not unique by any means for a restaurant like this or any higher end sushi restaurant in Houston. Having tried many omakase restaurants, this one gave me a bit of a sticker shock in light of the actual items on the menu.
Been looking forward to this place for a long time, very pleased with my experience and one of the best meals I've had in 2023. The name doesn't lie, it's tucked away in a shopping strip center, inside features a very intimate (yet spacious) setting with bar-style seating. 15 course menu with a la carte options, BYOB (with a corking fee), it's a bit on the pricier side and we did several add-ons (pictures). Our host/hostess were very friendly and engaging, ensuring our sake were filled throughout the evening and we were delighted they joined us in several toasts. I enjoyed the fish selections and the explanation of each dish, each bite tasted fresh and the presentation is probably one of the best I've seen in Houston Overall, one of the more memorable Omakase experiences I've had, worth a visit for a special occasion! The price tag is a bit hefty with the add-on charges/fees but it's a vibe.
I thought the food here was fantastic! The fish portions are very nice sized, and it's a very filling meal overall. Compared to 5kinokawa, there's a lot less engagement with / stories from the chefs, if you're looking for that aspect. I accidentally dropped one of my dishes on the ground and they gave me a new one--so sweet but I was super embarrassed. I'd recommend using your fingers instead of chopsticks if you're ungraceful like me. The only thing that would keep me coming back regularly is the price. It's $175 per person. You do get 15 filling courses, but it's a hefty price tag. Also they are BYOL but their corking fee is $20, which is also on the high side. The ambiance is fine overall. I did notice kind of a mildewy smell when we entered--I couldn't figure out what it was. Otherwise I have to say the food truly was fantastic. Very nigiri-heavy if you're into that. And of course not fishy in the slightest.
WOW! Hands down my favorite experience in Houston. Truly a dining experience, the chef staff were absolutely incredible, so friendly, knowledge and so fun to be around. Every fish we consumed was actually shown to us with a backstory of the fish, where it's from and how it's known. The fish was incredible fresh, the uni was SO fresh and every dish had such a unique flavor combination that we enjoyed so much. The vibes inside were immaculate, such a beautiful establishment & decor. Loved the intimate setting of 18 seats, so dark & romantic yet plenty of lighting for some pictures that were encouraged by the staff! Really enjoyed this experience and glad they are on the Michelin guide. Will be back for the winter menu and every season after that!
Worth every penny. Great for surprises and special occasions if you're willing to plan ahead, not so much a spur-of the moment type date. My husband set an alarm to make a reservation while I was out of town. He gets all the brownie points for this birthday surprise! We were given a welcome-sake drink to start but otherwise it's byob with a corking fee. It was course after course of deliciousness and they kept our allergies in mind too. There was only one course that was differently made for us, but we didn't feel like we missed out on the experience. I highly recommend this for special occasions. So fresh. So tasty. So original. Chef's kiss
Can't say enough great things about our experience at Hidden Omakase. Took a friend who was in town, and we Uber'd over for the second seating. The courses came out so quickly, one after the other, that the meal didn't feel as long as it was. Exec Chef Marcos explained each piece of fish to us and even answered questions. The servers at the counter also did a terrific job clearing without rushing, refilling our beers, water, and at the end of the dinner, even trying some of our Blanton's we brought. The glassware was all top-notch. The music is hip and loud - but in a fun way. Some reviews on here criticize that aspect, but we thought it really added to the exciting vibe. Last thing I'll comment on is price. This was a special occasion for us. The dinner might be $175 a head, but when you add tax, corking fee (no charge for beer but $20 for a bottle over 750 ml), a la carte menu (which I recommend), and an over 20% tip, you're looking at $600 combined for two people. WORTH IT!!! Will never forget this night. Phenomenal meal, time, and memories to cherish.
Went here for our anniversary. They definitely make you feel special! Our menu was specialized to say "happy anniversary" which was a nice touch. The restaurant is small with a bar only seating set up (24 seats max). Going on a weeknight, they were not as busy, which we loved because it wasn't too loud and we got special attention from the chefs. The food was very unique and delicious. I give the chefs mad props for the creativity and fusion. The quality was outstanding. Great customer service! Only knock is I'm not sure it's worth the price point. We ordered just a couple of extra pieces and the bill was almost $700 with tip. And that's BYOB too!
My sister and I have eaten here multiple times now, and it has never failed to be a memorable experience. The food is incredible and the staff are a joy to chat with and to watch as they work their magic to put the evening's menu together. Yelp doesn't have enough stars to express my love for Hidden Omakase. We'll definitely be back!
Incredible food and great experience, was cool to see all the fish that were being served and the staff was happy to answer questions. Great dining experience- don't know if it's worth the almost $800 price tag but it's definitely worth a try
I've heard great things about this omakase experience and it did not disappoint! Food: 13 course meal with a la carte options. Every piece of sushi was carefully prepared and the flavor was amazing. I could tell a lot of thought and effort went into making the nigiris delicious. We also ended up ordering a specialty hand roll and the special don which were amazing as well! Service: everyone was very attentive to us, it was a fully packed restaurant but they took care to make sure to let us know about every piece of sushi. This was a BYOB type of place but you can also order mocktail. Ambiance: very modern and clean - loved their mural and the old school hip hop music playing in the background. I didn't really see any signs on the outside so it was a good thing that a server waved at us so we knew where to park! Overall a great experience, will definitely be back one day!
I've been here twice now and I was afraid the second visit wouldn't live up to the first one, but it did! Every bite is amazing and they give you tips on how to eat the pieces to get the best flavor. They also show you the actual fish that the cuts come from, which is cool. The whole place and experience is a vibe! And it's BYOB with a low corkage fee, so bring your drink of choice. Highly recommend! One of my top omakase that I've done in Houston!
Hidden Omakase tries really hard, but they don't hit the mark of a organized omakase experience. The food, while somewhat tasty, wasn't worth the hype trying to score a reservation here or the price tag. Food was going out at different times, the music was loud and you couldn't hear the description of the course in front of you or the people beside you, it felt rushed and kind of like an assembly line. The elegance of the whole process was definitely missing. For $150pp, you would expect a beautiful presentation of each course, but they literally slapped on a piece of nigiri on the same plate over and over again. I would say 5/13 courses were served on a different plate. The ambiance is nice and we got the center table which allowed us to minimally interact with the chefs. Overall, it's okay for a one time experience, but I wouldn't go back or get too caught up in the hype. read more
5 years ago
This is my opinion, but they don't seem to know much about Omakase. I made a reservation for 9 o'clock, but I even waited outside for more than 5 minutes because I opened the door late. And flies and fruit flies were flying around. Someone had to put a napkin on a wine glass. Isn't hygiene the most important thing in dealing with raw food? And it's crowded because there are so many people. It seems that the roles of the employees were not divided accurately. The food was not explained properly. And I don't think the size and quality of the ingredients are that good compared to the price. The food was served and stopped for a long time, so everyone couldn't use their cell phones or concentrate. However it was not an atmosphere where we could enjoy and talk. I don't think Omakase is a light atmosphere. I couldn't concentrate at all. read more
Business owner information
Allya D.
Hi Youngjoo - Many thanks for the feedback. We will talk with our…
4 years ago
I injured my finger on the way there and asked them for one single bandaid and they gave me multiple bandaids and alcohol wipes!! so kind :-) They started off the dining experience with a sake toast. I wish they had alternative to sake though since I don't really consume alcohol. We had another toast halfway too. The most memorable dishes for me was the egg custard, wagyu & akagai. The egg custard tastes best when you get a bit of custard with anchovies and like 2 ikura. This was the first time I ever had A5 wagyu and it was so delicious, it literally just melts in your mouth. The akagai had the most interesting texture (that I liked), it was crunchy lowkey. I did not like the oyster shot, it tasted like nothing to me. I also did not like the ebi, for me it's more of a texture thing, feels very slimy in your mouth. All the staff were super kind and attentive and cultivated a very welcoming environment. I was pretty full after the 15 courses (might differ for others). I think the wait time between the each serving made me more full than I usually get. read more
I've been waiting too long for this! Heard of Hidden Omakase when they first opened but h they're always fully booked!! Not until last week did I snag 2 seats by accident by just checking on Resy for fun! Too lucky!! Haha. Hidden Omakase charged $150/ each person and you have to deposit $100 beforehand FYI. Anyways, my bf and I got us a reservation for 2 @ 9pm Sunday. We received a warm welcome, got to our seat with warm towel ready on the table. Everyone was getting ready, entered chef Billy. He has his own character haha everyone loved him and his jokes! He is a chill, awesome chef, took care of each every one of his customers. I would not reveal too much cuz you gotta be there to enjoy the moment!! There were 2-3 more people helped him served us and a waitress. Everyone was super nice, beyond wonderful. Absolutely amazing! Food: we were served 12-13 courses during our dinner time. I couldn't tell exactly because chef Billy gifted everyone extra special dishes. So be prepare to impress him to get extra food LOL Every dish has its own uniqueness: European flat oysters, fatty tuna, Hokkaido scallops and uni, Siberian caviars, Wagyu Beef, etc. Words cannot describe how flavorful and fresh, rich, creamy, every yummy adjectives I could find !! Lol I was specifically there for the Hokkaido uni and the wagyu beef! Not disappointed AT ALL!! Will forever holds a special place in my little heart LMAO!! Uni melted in your mouth once touched. You could literally taste how fresh it is! I love the sweetness Hokkaido uni brings, not sugar sweet but ocean sweet Iykwim. Wagyu beef was absolutely mouthwatering! The sauce was too good to be true haha it was Japanese honey mustard sauce but chef Billy was joking it was Chick-Fil-A's lolll Also honorable mention: razor clams! What a surprise! I LOVE razor clams and was so shocked they actually had this (cuz everytime I go anywhere claiming to sell razor clams, they ran out,saying it's not in season) but regardless, the dish was on point! Seasoning is perf!! The only thing I would feel "ummmm maybe nah" about is the dessert. It was tres leches cake. Overly sweet for me, I couldn't finish the whole slice. To sum up: it was a pleasure dining at Hidden Omakase and got taken care of by the most wonderful team. Their personality alone would make me wanna come back and just chill, enjoy the whole experience whether the food is good or not. But in this case, food is *chef kiss* so it's a Win Win! Yay!! read more
On a scale of 1 to 10, how difficult is it to get the COVID vaccine?...I'd say a 2. How difficult is it to get a reservation to Hidden Omakase??? I'd say a 9! After weeks of checking Resy in order to book a reservation, I finally scored! I have never paid up front to secure a reservation, but here I was putting a deposit of $200 down at lightening speed to ensure I would have a seat at the table on February 12th. Do I have regrets?? Absolutely NOT! Hidden Omakase lives up to its name. We actually drove past it in the shopping center and had to double check the suite number. There is no sign posted. The windows are tinted and dark so it is easy to miss. Our reservation was at 6:30, and doors are locked up to the second. There are only 14 seats, and looking at the other 12 people who we were sharing our evening with I was so tempted to congratulate them because I knew each one of us pressed refresh multiple times to make this reservation happen! The restaurant is extremely clean and simple in design, but thoughtful in terms of spacing and precautions. You want to ensure you arrive on time. Everyone is served the same dish at the same time; so if you're late, they will start without you. There is no menu. It is a true omakase experience, and you have no idea what will be served, but each item is beautifully prepared. I absolutely love otoro, and Chef Billy Kin made sure we were served a decent amount of this delicious cut of fish. The uni was also fantastic! We watched and smelled as our foie gras was seared, and had wagyu nigiri prepared. There is a nice garnish on every item--from caviar, to black truffle, to quail eggs, to gold flakes, to edible flowers. The fish is incredibly fresh and the sushi rice is prepared well. I ate items I normally don't eat raw including oysters and shrimp. I wasn't about to turn away a single dish, and I'm glad I didn't because both of these raw dishes were great and much better than I have allowed myself to believe. The chawanmushi is one of the best I've had. It had a nice smoky flavor to it. For dessert we were served a red velvet tres leches for Valentine's Day, and the evening ended with a celebration of Lunar New Year! We had a fantastic time, and hope to be back soon! read more
**This review is for the Norigami pop-up held at Hidden Omakase** Had dinner last night at Norigami and it was incredible! I ordered Norgasm, which was a selection of hand rolls (Yellowtail, Toro, Salmon, Scallop, and Crab). Additionally, I ordered a Spicy Scallop and Supreme from the individual hand roll section. The atmosphere was so fun and chill. We were listening to hip hop, the chefs were sharing saki shots with everyone, and by the end of the night all of the patrons were friends. Sushi is such an experience, and Norigami did a fabulous job facilitating and executing said experience. The food was incredible. 10/10. I loved every single bite more than the one before. I think my favorites were the spicy scallop and the toro. The supreme would round out my top three. Make the reservation, you won't regret it! read more
Business owner information
Allya D.
Gina - Thanks for stopping in for our Norigami popup! We love hearing…
6 years ago
---Dearest Reader, I write with full belly and heavy heart. It was 2 score ago that I last had the pleasure to indulge at the very Hidden Omakase. How I long to return. This is hands down one of (if not) the most amazing dining experiences you can find in Houston food scene. From the personal dining experience to the hidden location (look for the comic book store), I'm not sure how much better it gets...oh wait, other than the food. Food was an 11/10, I'd go in to great detail on every item but there is no point...Chef Billy is not going to put anything on your plate that won't wow you. This is truly a hidden gem. I look forward to returning as soon as possible. ---Until then. read more
Best experience and best sushi I have ever had. It took me a little over a month to finally get a reservation (especially since I was adamant about a 6:30 pm seating vs 9 pm) but it was worth the wait. The service, the ambience, the 90s rap music playing and the overall vibe of the place was awesome. It was neat to experience such delicious, unique food with a room of strangers who were all there with the same intent. The servers/chefs walked around to gain feedback and opinions after each course - such a neat and personal touch - and it's nice you have the option to make friends with your "neighbors" if you please. The price tag is worth it, the wait is worth it - just go in with an open mind and be willing to try whatever they set in front of you. Stay consistent in trying to get a reservation and it'll happen eventually! I'll be dreaming about this meal for the rest of my life. read more
My first experience at Hidden and I enjoyed it. There are no store front signs so it may seem hidden, but look for the comic books in the window next to Tom n Toms Coffee. Plenty of free parking out front. The service was great and cuts of fish food. Compared to other omakases, the chefs at Hidden had more interaction with guests which I enjoyed. Seats 20 guests total. I recommend. read more
Business owner information
Allya D.
Justin - Thank you for taking the time to write a review. We're so…
4 years ago
Hidden Omakase Shima Aji (striped jack) delicious complex flavor. Smoky taste evolves throughout the bite. Torigai- Korea, wagyu fat- just blissful. The wag yu fat mixed with the sweet sticky rice tucked under the fish was delicious. Chutoro- Whooooo doggy that was good!! Pure creamy tenderly deliciousness, with a little tiny wasabi on top Otoro/ Uni- where have you been all my life? The fattiest part of the blue fin tuna, so delicious it ain't even funny.. like having a sea protein creme chantillí lol.. God, they've perfected the crumb. With flame torched A5 wagyu bits.. Modular's Duck- sushi slice of warm, fatty duck, topped with a chunk of semi sweet foie gras, and a shaving of fried chicken skin.... BAAAAAAANGIINNN! Hotoro ika- Japanese firefly squid ..in some squid ink pasta with a green peppercorn topping to make it slightly spicy. Very well balanced dish, the squid was deep fried in a spicy coating and had melted inside! Repeat of sawara- Spanish King Mackerel Anyone know a specialty purveyor that can get me all these high end fishies to eat at home?? There is so much intention put into this food. You can't decide on what's the best piece because they're all so good! read more
2 years ago
It's BYOB!! Amazing experience! The chefs were so amazing, there was hardly any wait times between dishes, and everything was beautifully prepared. It was beautiful and so delicious. I wanted to lick the bowl after the noodles but managed to contain myself. *Oyster - 5/5 *Hiramasa - 5/5 *Alfonsino Ji-Kinmedai - 5/5 *Sawara - 5/5 *Ora King Salmon - 5/5 *Akami - 5/5 *Chutoro - 6/5 *Otoro - 6/5 *Kohada - 2/5 (just too fishy for me) *Amadai - 5/5 *Hida A5 Wagyu - 10/5 AMAZING def favorite *Foie Gras - 5/5 *Handroll - 5/5 *Sompla Pasta - 5/5 loved the spicy kick *Matcha Custard - 5/5 We will definitely be back. read more
3 years ago
2 years ago
Great first hidden experience. The chefs were very knowledgeable and made sure to explain every little detail. Food was entirely delicious, great flavors. I loved the design of the restaurant itself, it felt very open and yet together. Ordered a few a la carte at the end that ended up being pricier than expected but hey the food was delicious so it only hurts after. read more
2 years ago
3 years ago
Me and a group of 5 friends thoroughly enjoyed ourselves and submerged ourselves in the experience. The food was amazing as was the service. Some of the plates were sublime and beyond (Wagyu and the Bolognese dishes...omg). The chef (s) we're so focused and kept the meal flowing and each course was well laid out. My only complaint was the $20 corking fee. They hit us up for $120 PLUS service charge to uncork...come on man! It's already pricey to and difficult to get in and it shouldn't be about the money. If I could afford it, I'd hit this place once every month or two. This is simply a place where the experience must be better than the money given to have it. One thing that could help is more background on each plate and the inspiration behind it. I say go and submerge yourself. There is no doubt the food is delicious. The question is what's the trade off.... read more
4 years ago
The staff was friendly and overall we had great experience. The food was great with the exception of 2 items I couldn't really taste because the wasabi overpowered everything else on those bites. Maybe it's an acquired taste I've yet to acquire. The portions were also very small for the price ($175 per person). On a positive note, the salt water eel and the otoro were AMAZING! Another thing worth mentioning is that this place is BYOB with a $20 corkage fee for any bottle 720ml or more. I believe the only alcoholic beverage they offer is sake. read more
4 years ago
We had some family from out of town and I've been wanting to try hidden Omakase for quite a while. It was an expertly curated taste progression through each bite. The meal ended with a toasted rice ice cream that was outta control! read more
Beautiful space. Clean, modern, simple. Socially distant seating. Masks worn by the staff and felt safe the entire meal. What a beautiful, unique dining experience! Houston has been dying for this kind of culinary adventure! Uni, waygu, the obvious tuna appearance, perfectly plated bites... alll creating a well-balance, well-worth-it experience! Get a seat.. IF YOU CAN! CHECK OUT RESY. CHECK THEM OUT ON INSTA --get in where you fit in! read more
Food: fresh, creative, and tasty! Each dish has a unique and amazing flavor profile. Service: top-notch. Personable, friendly, and professional. Ambiance: basic car with a limit of 22 per seating. It's clean, simple, and classy. Value: is what you would expect for high-level omakase, around $200 per person, before drinks and add-ons, but including dessert. read more
4 years ago
Amazing treat to be here. The food are fresh and fantastic. The chief and everything here are just above and beyond. Highly recommend and make sure be on time to your appointment. Others wise everyone will have to wait for you to arrive read more
First (full) dinner as a married couple that we got in six days before the wedding but the word from our dinner neighbors is people have been trying to get in for six weeks to get a spot. We were lucky to get our spot and it felt a little like fate not to mention my constant checking for an open spot. From the famed uni pasta that used to be at Blackbird to delicious nigiri with stacks of foie gras, and wagyu beef to the mix of tried and true traditional Japanese cooking combined with a modern flair, our experience was incredible. Thank you Chef Billy and team for your delicious artwork. We are forever grateful to have celebrated our first dinner with you all! read more
Best meal I've ever had in my life. I flew in from Denver to try this place. Service is absolutely amazing and top notch. Chefs were very inclusive in all the processes and explaining things to you. They even welcomed me upon arrival knowing I traveled in. Dining area is very nice and welcoming. Art on the walls are amazing. Ordered some A La Carte items on top of the omakase. Will be back. read more
4 years ago
Probably the best meal I've had. Hidden Omakase was amazing. The food was absolutely delicious and the service was top notch. All the staff were very attentive and you could tell they enjoyed talking to you about the courses and your experience. I got a couple things off the a la carte menu and they were good, but next time I'll just repeat some of the courses instead bc they were so delicious. read more
2 years ago
4 years ago
We have dined at Hidden Omakase and various pop-ups there. It has always been worth it! On Tuesday, we went for Norigami. Wow! Ever single bite was incredible, and it just got better and better. Sushi with a glass of champagne is my happy place, and with these Hermès plates?! I die. read more
Service was good but the food was not the greatest. The portions were tiny as if was for ANTS. The slices of sushi were super thin. Some of y'all have never ate good sushi and it really shows. This place is definitely over hyped. For $175 per person, you would expect more but this was the most mid meal EVER. The sushi was super thin and the presentation was just plain, nothing special or extraordinary. For the price we paid, we expected something more than just an ordinary piece. Nothing was extravagant or seemed like it was special. The spaghetti wanna be dish was disgusting and we could barely finish it. What is that even suppose to be? It was NOT appetizing nor tasted good. There was no thought or effort put into these courses. Most of my reviews are pretty straight forward but now that I'm paying THIS MUCH, OFC IM HELLA PISSED. It's just a piece of sushi you can get anywhere, I am so disappointed with the quality of sushi. The soft shell crab was just all breading and you could not taste any crab. 2 out of 15 dishes were tolerable. The quality does not match the price. Don't bother with this place. read more
4 years ago
Great experience enjoyed watching Chef Jimmy Kieu and his band of chef work their magic and prepare a delicious and wonderful experience for the patrons. It's a rotating omakase menu with a few additional Al a carte if you so choose. Intimate environment. You have to be there on time as they are punctual, seating and serving food begins very quickly, it's a rapid 30 minute experience that keeps you wanting to come back for more. bar seating only. They do have some cocktails however, I recommend you bringing your own drink ( it's bring your own liquor) they will chill and serve the liquor to you but keep in mind. Anything that's above 720 ML's will have a capping fee of $20 but reasonable especially if you have a large group that is being served the alcohol. The Price of the meal is extremely reasonable particularly for the quality and experience. Definitely a must go and we will be returning. Great date option and or small group event if your able to secure the seats. read more
4 years ago
6 years ago
4 years ago
WOW!!!! This was our first time and everything was incredible! The staff couldn't of been nicer or more attentive! It was a truly top notch and memorable experience! We can't wait to come back! It's hard to say what was the best because it was all so well done, but top 3 would probably be the Shiro Ika, Emperor Bream & the A5 Wagyu. From the a la carte, I'd have to say the foie gras, special hand roll and duck larb hand roll. read more
5 years ago
4 years ago
Had the pleasure of trying out the Norigami in Hidden Omakase pop up last night! My favorite would have to be the supreme roll! read more
4 years ago
I've been wanting to have the perfect omakase experience and this is it!! It is worth it and so much more!! The chef tasting selections were amazing; sensual, delightful, flavorful, aromatic, palatably pleasing, and overall the most amazing Japanese dining experience that I've had in Houston. read more
4 years ago
Just my personal experience but it was $175 a person for the pictures below. The staff was kind and provided excellent service but the fish was underwhelming and nothing note worthy. Dessert was homemade vanilla ice cream and we ordered lobster toast which was basically mayonnaise and lobster on top of a cracker. read more
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Ask the Community - Hidden Omakase
I see the current price is $175/person but BYOB? What is the corkage fee? Is tip included? Thanks!
$175 is the set price for the dinner service. Tip is not included. There is a $20 corkage fee for any bottles over 720ml.
How much does it typically cost per person?
For 2: $200+tax Deposit and $237.38 at the end. Total: $453.88. No alcohol. But they gave us two…
How long does a seating typically take? I only ask bc we have show tickets and I want to make sure we have enough time to do both.
I'd give 2-2.5 hours! They have an option to order ala carte afterwards so just depends if you want more.. I'd say the courses come up until the 2 hour mark though.
I've been told that Hidden Omakase is BYOB? Is that correct? Thanks
It was when I went in September. I think they just charge a corkage fee for whatever you bring in.
Do the chef's take requests? For example, I do not eat wasabi nor uni- however, everything else is fair game. Would this be acceptable to ask at the beginning?
Hi Alex! Thanks for reaching out and for your question! * Due to the specially curated menu we cannot accommodate any changes to our dishes or provide any substitutions. If a guest prefers not to eat a dish for any reason, including dietary…
Do they have vegetarian option?
In the beginning of the meal, the chef asks the group if anyone has any special allergies, requests. But nothing that is dedicated to vegans/vegetarians. I bet you could email them and they'd possibly cater to your dietary preferences. It's sushi…
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Hidden Omakase - sushi - Updated September 2026
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