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    Ume Sushi

    4.6 (219 reviews)
    Closed 4:30 pm - 10:30 PM
    Updated 2 months ago

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    Kira L.

    Yelp 2026 Came for happy hour - enjoyed it. Food- highly recommend the salmon and the grilled robatas as they do it really well here. I enjoyed the duck skewer, the Japanese sausage and the shishito peppers. I wish they have more robata items on happy hour. Handrolls and the two special rolls (Wagyu roll and hurricane rolls) are average not their strong suit. Gunkans were ok as well. Scallops are on point (highly recommend that one as well) I would return to try their regular menu. Service - super friendly staff, pretty fast at bringing the dishes out Ambiance - love the vibes here, great for date nights and group 1-6 hangs.

    Maguro
    Keri S.

    A True Sushi Gem--Finally! After moving from Hawaii, the search for quality, fresh sushi has been a real challenge. We've tried several places based on recommendations, and while none were terrible, they just didn't quite hit the mark. One day over lunch, a friend casually mentioned that sushi was her favorite food. Naturally, I gave her a little side-eye because let's be honest, not everyone truly knows good sushi. I asked for her recommendations, and one of the first names she mentioned was Ume Sushi. I decided to make a reservation for that Saturday to give it a fair shot, and I'm so glad I did! Booking & Arrival Making a reservation online was quick and easy. The restaurant offers a variety of seating options: bar, booths, regular tables, and a sushi counter. For our date night, we opted for a more intimate booth. Parking was a breeze. Though they offer valet for $7, it wasn't necessary, we parked right up front. First Impressions We were warmly greeted by the hostess and seated right away. The ambiance strikes the perfect balance between upscale and approachable, clean, tasteful decor with thoughtful details that create a welcoming atmosphere. Service Excellence Our server, Scott, was exceptional: attentive, friendly, and knowledgeable. Additional staff were consistently present to refill drinks and clear plates, keeping everything seamless. The entire team delivered top-tier service throughout our visit. The Food - Wow. We went all in to get a true sense of the menu's quality. We ordered: *Calamari *Baked mussels *Maguro (my all-time favorite) *Yellowfin tuna sashimi *Dynamite roll *Kanpachi in ponzu *Bluefin seared crusted tuna Every single dish was fresh, tender, and packed with flavor. The Maguro was absolutely outstanding: but honestly, everything impressed us. To finish, we indulged in dessert: Ube Mousse and Matcha Cheesecake. Both were light, perfectly balanced in sweetness, and sinfully good. Final Verdict The food? Exceptional. The service? Flawless. The vibe? Just right. And here's the kicker - we loved it so much, we went back the very next day for lunch. And yes, it was just as amazing the second time around. Ume Sushi has officially become our go-to sushi spot. If you're craving fresh, quality sushi with elevated service and a warm atmosphere--Ume Sushi is it.

    HH tuna flight
    Maria N.

    stopped by here for happy hour and impressed with the selection! the restaurant was not busy on a monday which is understandable. things we ordered: -baked mussels 4/5. flavor was yummy but it was warm and not hot as expected -chef selection sushi bar 5/5- salmon belly with truffle aioli -chef selection 3 piece nigiri 4/5 - kanpachi, salmon, amberjack wish the fish was cold but it came out warm -gunkans - 3/5 chopped toro and chopped tuna -hokkaido uni 10/10!! so buttery and fresh service was great. will be back

    Ye J.

    We stopped by for a late dinner during a weekday. Paid valet parking is available, but there's also free parking on the streets. Part of the same group as MF Sushi, Ume aimed for a more upscale experience in terms of interior design, menu items, quality of Ingredients, and knife work. We sampled quite a few of the kitchen appetizers, nigiri, sashimi, and rolls. My favorite was the whole Hokkaido scallops (even better than the Scallop&Uni combination). The baked lobster tempura exceeded my expectation as well. The rolls were pretty solid, but nothing memorable. They have a pretty creative cocktail menu as well. I'm pleasantly surprised by the matcha whisky drink. Overall Ume is definitely a good addition to the Heights sushi scene.

    Tuna & salmon traditional rolls
    Javier B.

    From the makers of MF, Ume delights! I finally tried it, and it was better than expected. Ume stands apart by having unique flavors incorporated and letting the protein stand out. I'm typically more of a traditional roll kinda person, and these were great. The fatty tuna was very rich and the salmon tasted so fresh. The A5 wagyu is a must try - it was cooked perfectly and is a bit pricey but worth it for sure. Can't wait to go back and try some of their sashimi/nigiri as I feel like I'd trust Ume to provide high quality fish.

    Mailynn V.

    Atmosphere gives off classy vibes but without the terribly expensive prices. These prices were actually decent for sushi, got a total of 5 things and a drink and it came to be $100. They have a parking lot with decent amount of space but it does get filled up quickly. Ume offers valet parking for $7. The sushi tasted fresh and they had a variety of drinks. The service was very attentive from the host seating and getting served.

    Japanese black cod
    Huyen C.

    We've been wanting to try Ume for awhile. We were able to snag a reservation for a double date at 6:45pm on a Friday night. The decor is simple, neutral and gives a cozy vibe. We were able to find street parking, but they do have valet for $7. Service was great. Our server was Nathan, and he was super friendly, knowledgable and very helpful! He definitely gave us great suggestions for food. I wish I knew everything we got.. but some of the stand out stuff: - Waygu Shishito Peppers, FIRE. Look past the price.. it was so good! - Baked Lobster Tempura, 10/10! Super delish!! - Chicken Karaage, 5/5, lightly battered, which I Iike! - Aburi, 100/100. Must get 500 of them. SO GOOD. My husband loved their nigiri and got the chef's selection. He also tried their sake flight.. and really enjoyed that! We had their matcha cheesecake, and I don't like matcha and enjoyed the dessert. I think the price point is higher than some other sushi spots.. but honestly, all of it was so good, I would come back for a special occasion!

    Ume Sushi counter seating.
    Brian P.

    One of my favorite hidden gem sushi places in Houston. My wife and I have been here numerous times and I don't know if it's usually because it's either earlier in a weekend or a weeknight but we've always been able to just walk in. The space is modern and clean mixed with traditional Japanese white woods. Bar area and seating in the front with the sushi bar and tables in the back. Great selection of amazing cocktails, especially whisky and bourbon and mocktails. We got the miso soup to start, as well as the chicken karaage. Man was the chicken amazing. Deep fried with skin on with a side of Japanese mayo. I got the nigiri chef sampler, 9 pieces of amazing sushi and my wife got two amazing rolls. Service is always top notch attentive but really good about not hovering and giving space. If you're looking for really good quality sushi and not crazy prices and an amazing chill atmosphere check out Ume.

    Jason Z.

    Came by for dinner service on a weekday; it was quite slow with us being one of two tables. There is free parking in the parking lot and a paid valet option that we did not use. The interior is modern but slightly dark. Ume is part of the MF Sushi restaurant group; solid expectations were fairly high in regards to quality of the dishes, presentation, and taste. Service was very good and the staff were attentive. We ordered quite a bit of their nigiri, and rolls, in addition to grilled squid, and cold dishes... too many to list out individually. The favorites of the meal were their chopped and whole hot are (scallop). Their nigiri in general was solid and the pairing with the freshly grated wasabi was done well. Their rolls were a bit too overwhelming; too many options and a bit too fusion for my liking. Their cold dishes were good but nothing was very visionary. The strong points of the meal is definitely highlighting the knife work and freshness of the ingredients; I recommend their sashimi and nigiri and some of the less overwhelming rolls to pair with. We also got a couple of cocktails but I thought they were a bit sweet and not my style. Overall, it was a high quality meal with nice ambiance; the quality of the seafood tasted as expected. Service was to match their ambiance. In terms of sushi options in the Heights, this is probably it.

    Scallops nigiri
    Tyson P.

    Last time we did omakase style. Majority nigiri. This time we came back to try regular items on menu and Happy Hour. Salmon Bites on crispy rice 3/5 (happy hour) Hamachi Crudo 4/5. (happy hour) Baked Mussel 5/5 (happy hour) 3 piece per order Chef selection nigiri 4/5 -Sake salmon, media, yellowtail, tuna (happy hour Whole scallops nigiri 4/5 (happy hour) Dick skewer Robata 4/5 (happy hour) Unagi Roll 2/5 not fan cook roll (happy hour) A5 Wagyu roll 2/5 nothing special fill with asparagus (happy hour) Typhoon roll 3.5/5 (happy hour)

    Biscoff cheesecake!
    Tom B.

    We stopped in for a quick drink and dessert! We were greeted by a friendly host but opted to go sit at the bar! The bartender made an amazing espresso martini and we also ordered the Biscoff cheesecake! Both were heavenly!!! The decor is very upscale and elegant! Low lighting! Very nice chill music! Perfect for dates and business dinners with out-of-towners! I'll be back to try their food!

    Dia G.

    Great sushi and service! Got the miso soup and sashimi as starters and a handful of rolls to share! Rolls are on the slightly smaller side but they are fresh you can watch them making it (I believe if you have a party of 2 you can sit at the bar in front of the chefs) Service was very attentive especially when they found out it was our first time

    Tequila Old Fashioned ($14)
    Justin A.

    Ume Sushi has a beautiful space with intricate woodwork and a cozy atmosphere, but our experience had some highs and lows. We went for Friday date night and found street parking nearby, though valet is available. The restaurant was busy at first but emptied out halfway through our meal. We were seated right away without a reservation, which was nice. Service was friendly, but it was slow. Our server oddly blamed the wait on the Rodeo--even though the restaurant was half-empty at that point. The table was small, making it hard to fit everything. At one point, the server put my menu on the floor leaning against my chair, which was strange. For drinks, I had the Tequila Old Fashioned ($14)--boozy, but I like tequila, so it worked. We tried a variety of dishes: +Chutoro Hasu ($19) - Medium fatty tuna with fried lotus chip and yuzu kosho aioli. +Salmon/Tuna Avocado Ball ($9) - With truffle mousse and gold flake. +Hamachi Serrano Roll ($17) - Spicy yellowtail, cucumber, cilantro, topped with hamachi, masago, and serrano. +MF Box Roll ($23) - Lobster tempura with Japanese mayo, scallions, and eel sauce. +Grilled Wagyu Shortrib Stuffed Shishito ($20) +Kinoko Skewer ($4) - With scallion butter. +Negitoro Nigiri ($8 each) - Fatty tuna, soy, scallions, wrapped in seaweed. +Sake Nigiri ($6 each) - Fresh salmon with nikiri, truffle aioli, pepper, and micro celery. The food was good, but not outstanding. I was hoping for something more memorable, but we actually left a little hungry and had to grab dessert elsewhere. Ume Sushi is solid, and I'd like to try more menu items. With so many great Japanese spots in Houston, I wouldn't necessarily go out of my way to return.

    Wagyu nigiri

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    3 months ago

    The food here is great but drink service is terrible. Had to ask 3 times for one drink. Finally gave up and left early

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    8 months ago

    Food was excellent. Service was superb! Nice ambiance. Definitely try ordering off their Happy Hour menu before 6 pm.

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    5 months ago

    Still amazing!! Had an incredible night at Ume. The nigiri is the best in the city. Service is A+++. Cocktails are superb.

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    Ask the Community - Ume Sushi

    Do you have delivery or takeout?

    We are dine-in only, and do not have delivery or takeout options.

    Is the valet parking service back? I had to scramble to find a parking space across the street a few weeks ago. It was weekend and dinner time. The valet was temporarily unavailable. Hope it's back.

    Yes, we do have valet.

    Do they have Omakase?

    Chris Kinjo: "They are going to do MF-style cuisine, but with no omakase."

    View All 5 Questions

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    Handies Douzo

    Handies Douzo

    4.6(503 reviews)
    0.4 miThe Heights
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    Been to both the Heights and Montrose locations regularly and Handies is easily my favorite go-to…read morehandroll spot in the city. The selection is great across the board, I genuinely enjoy every hand roll I've had, and you really can't go wrong with any of the sets. The crudo is always a hit too. What I love most is how approachable it is - from the vibe inside to even the food itself. It works just as well for a quick but really good meal as it does for stopping in to grab a hand roll or two between errands or before heading somewhere else. Consistently high quality without feeling overly serious or complicated. Service is always on top of it, the experience is efficient without feeling rushed, and it's one of those spots that stays in regular rotation no matter how many new places pop up around the city.

    Handies Douzo is easily one of the first places I will recommend when in Houston. Their handrolls…read moreare unmatched, and the crudos are just as good. It's a great spot to enjoy high-quality sushi without the price tag of an upscale restaurant. The staff are always warm and welcoming, and the all-bar seating creates a lively, interactive dining experience. I usually order a 3-handroll set, add a hamachi handroll at the end, and share the chutoro sashimi. The chutoro just melts in your mouth, and each handroll is thoughtfully balanced with great flavor combinations. It's always a reliable place to go to and can serve as a quick bite when I'm indecisive on where to eat. That being said, it gets pretty busy during dinner time, so I'd recommend making a reservation ahead of time.

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    Aiko - Mochi Dessert

    Aiko

    4.5(338 reviews)
    1.2 miSixth Ward
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

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    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    3.8 miUpper Kirby
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    came back to kata robata this time right when they opened @around 5pm…read more and it was decently packed the quality is 10/10 as always This time we ordered the Texas Wagyu Sando to try out. If you like buttery flavor (more fat) cut of meat, then this is for you. Other must-orders are king salmon and chopped scallop nigiris. We also had otoro, sea bream and butterfish sashimi. You also can't go wrong with their ramen selections. We tried ordering oxtail ramen (their special of the day) but it was out so we opted for Nagasaki (seafood) ramen again. Plenty of parking spaces, no valet. Definitely perfect for fancy date nights, business meetings, family dinners and special occasions.

    Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

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    Kata Robata - Back dining space

    Back dining space

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    Kazzan Ramen & Bar

    Kazzan Ramen & Bar

    4.0(129 reviews)
    0.8 miThe Heights
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    This was a very cozy place for ramen on a Thursday night. Nataly was my waitress. She was attentive…read moreand informative about the different drinks and the menu. The Ramen was amazin.

    I'm writing this more for those that never had the chance to visit but on the off chance get to…read morevisit elsewhere and looking for info. I visited here frequently and I'm sad to see it shut down. Kazzan ramen in Osaka is a bit north of the main hub of Osaka, but one can hope they continue to try to spread their magic elsewhere. It was touching to see they'd trained (at least some) the staff to incorporate some of the tradition you'll see when in Japan such as greeting and goodbyes, even understanding phrases such as "okaikei onegai shimasu." Having lived in Japan, it was a nice touch. Food & Drink Kazzan ramen is an absolute delight. The stone bowl is so hot and keeps your ramen warm for the entire time you're enjoying it. They offer shio, shoyu, karamiso ramens. I personally loved the karamiso though their limited edition spicy version was great if looking for some heat. For appetizers, the black pepper edamame was a standout. Flavors of toasted sesame, maybe a touch of soy, with black pepper - . The cocktails were always delicious. They always had elevated cocktails with custom syrups and bitters. Definitely nice to see unique Japanese ingredients being incorporated into the cocktail scene. Service The service was always great, very attentive. Never had a want or need go long without being addressed. Staff was always making th rounds collecting plates, filling water, making sure you have everything. Pricing The ramen was a bit pricey even for US standards, which likely contributed to struggles but it was still delicious and worth visiting. I think a few bucks cheaper would have probably gone a long way. Or offering bundled pricing with cocktails or drinks to encourage more revenue while discounting. Though, I don't find it coincidental that this location has been plagued by multiple establishments not making it. That would indicate onerous lease rates and a potentially shrewd landlord. Overall This place will be missed and for anyone that does get a chance to visit them elsewhere, you won't regret it!

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    Kazzan Ramen & Bar
    Kazzan Ramen & Bar
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    Zen Japanese Izakaya - Bluefin Tuna Special Bowl

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    4.2(334 reviews)
    2.7 miMontrose
    $$

    This restaurant is a cozy, authentic gem for Japanese small plates. The space is intimate with a…read moresmall dining area. Reservations are highly recommended. There aren't many tables, and it fills up quickly. Service was incredibly friendly and attentive. This is what we ordered: 1. pepper tuna tataki 2. hamachili 3. hijiki 4. karaage 5. agedashi tofu 6. Rock N Roll roll 7. Zen Mega Dragon roll 8. hamachi sashimi 9. hamachi roll 10. Extra Picante roll 11. Yakisoba noodles 12. Brussel sprouts Almost everything was absolutely delicious. The pepper tuna tataki and hamachili were fresh and flavorful. The karaage was crispy, tender and juicy, and the agedashi tofu had that perfect texture in a savory broth. All were sooo good. The Zen Mega Dragon roll, hamachi hamachi roll, and Extra Picante roll were all fresh and excellent. The only two dishes that didn't quite wow us were the hijiki and the Rock N Roll roll. Both were a bit basic compared to everything else on the table. The yakisoba noodles did take a little while to come out, but wow... they were soooo worth the wait. Savory, hot, and incredibly satisfying. Prices are very reasonable for the quality and portion sizes, which makes it even better. There is free parking, but the lot is small. When it's busy, finding a spot can be a little tricky. We will definitely be back to explore more of the menu.

    this was a very tasty spot. the flavors of the sushi were so good i ended up not needing any soy…read moresauce at all. the service was very friendly and attentive which was nice. the ambiance was dark but welcoming. it was nice having dessert on the menu that was more unique than usual and i had to try one of their options you just don't see on others menus. it was nice getting something more earthy and authentic. presentation was very pretty as well. overall it was a great experience that made me want to go back.

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    Zen Japanese Izakaya
    Zen Japanese Izakaya - Fish from Japan

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    Ume Sushi - japanese - Updated June 2026

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