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    Casa Kenji

    4.5 (43 reviews)

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    CASA KENJI ATMOSPHERE

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    Maitake mushroom
    Edna C.

    My husband surprised me with an anniversary dinner. We had seen this place after we had gone to a play at the theater nearby. They have valet but we were able to get street parking. We were seated immediately at our 6pm reservation. The restaurant was deceivingly bigger than we thought. The restaurants were nice and clean. The decor seemed to be all custom designs and contemporary. It's a Japanese and Latin fusion restaurant concept. They have a decent sized menu with an emphasis on sushi. Our water was never low. The food would arrive as we ordered piece meal. The waiter made recommendations and we were grateful for that. He offered an opportunity to have engawa which was such a unique taste experience. We had a wonderful experience and hope to see this place continue to thrive in Houston. If you haven't tried it yet, tell your friends!

    Entrance
    Maggie J.

    I heard mixed reviews about this spot right after it opened but I finally made it by on a recent Saturday night. The parking leaves something to be desired but the restaurant itself is lovely. Large and beautifully decorated, we were seated upon arrival in a booth in the bar area. Our waiter was attentive and helpful in making suggestions. We ordered looooooots of dishes to share and enjoyed all of them. Those included king salmon crudo, kanpachi nigiri, tomato nigiri, charred baby carrots, tempura beets, wagyu tataki, sweet potato, cabbage. Good drinks, good food, good dessert, great dinner.

    Inside
    Lorece S.

    Hidden inside the bright white exterior, Casa Kanji is invitingly warm and romantic. From the cozy booths to the mood lighting, this place is a vibe. We really enjoyed the food. We started with the cabbage and the sea bass. Both were stellar. Then the Lubina crudo, which was equally excellent. We then each had an assortment of nigiris and one of the rolls. Now the drinks definitely left something to be desired. We tried 3, and none were great. They sound good on paper, but the proportions seem off, leaving them flat with one note. I am hoping they update the drink menu in the future. Service was personable and accommodating. The kitchen and table staff were efficient and on top of things. No complaints. So far, they don't take the crown for the best sushi in Houston, but If you're looking for an impressive date night spot, this is it.

    Chutoro
    Annie N.

    My friend and I have heard some buzz about Casa Kenji so we decided to come check it out. It became one of the best dinners we've had in awhile! The restaurant is intimately lit, perfect for date night or girl's night. You can valet for $8 or there's street parking. A minor con there. Our server was excellent. He came to check on us often and gave great suggestions. Our orders: -Crudo de hamachi: 5/5, the Asian pear gave it a nice subtle sweet complement -Bluefin otoro binchotan: 4/5, loved the smoke and chimichurri, just a little salty -Raw oysters with Asian pear mignonette and smoked trout roe: 5/5 -chutoro and king salmon nigiris. Could've ordered dozens with how buttery they were -soft shell crab roll: 4/5, came with a house fish sauce, gave it a unique flavor -(not pictured) the prawns: 4/5, covered in chili garlic butter, just a tad salty -toffee mochi: 5/5, can't go wrong with a caramel and dulce de leche combo to me Overall, loved the flavors and the smoked theme for a lot of the dishes here. Excited to come back to try more dishes and nigiris!

    Kabocha
    Leslie K.

    We had an early dinner res at 5:30, so we were able to find street parking and happy hour drink pricing - I believe it was $3 off my drink? Very cute restaurant. Our favs of the night were: spider roll (the dipping sauce was a pleasant surprise), kabocha tempura, and sushi from the fish market menu, wish I remembered which ones we chose, but our waitress was very knowledgeable and gave great explanations and suggestions. A-okay: hama chili roll, salmon sashimi Not for us: cabbage and trumpet mushrooms, they were too smoky for our personal preference, but the spicy Latin sauces were good.

    Mel N.

    They just opened a couple of weeks ago! Valet is like $8 without tip. The restaurant is small but clean inside. Our server was also very informative and friendly! The dishes we ordered we not bad but portion sizes were on the smaller side for what you pay and it adds up quick! Dessert was the star of the show but we left still hungry. Some of the fish was also sold out. Make a reservation if you can because the restaurant fills up pretty quickly!

    Aria B.

    Visited Casa Kenji for a last minute dinner on date night an it was a nice little restaurant. We booked a reservation online and were able to check in early. Decor was on trend and a nice ambiance. Food was a 7/10 with some dishes not white being our speed. One of the dishes had Mexican Worn Salt and it was excellent. The server gave me some to go so now I have to figure out how to use it lol. I would visit again.

    My items. Loved them all
    Morgan F.

    This is a great addition to the Houston Sushi scene. Unique flavors due to the Latin fusion aspect. A great lychee Martini. A beautiful patio for a perfect day. I got several different things especially on happy hour and will attach my receipt. Will be back.

    Wagyu Beef
    Ari R.

    As a foodie with a deep appreciation for good food, I must say that fusion was an absolute delight and quite possibly one of the best dining experiences I've had in recent memory. From the moment we walked in, there was a wonderful balance between modern flair and traditional elegance -- a perfect reflection of the food itself. The beef was nothing short of spectacular. Incredibly tender, beautifully seasoned, and cooked to perfection, it quite literally melted in the mouth. It carried rich, savoury notes while still feeling refined and delicately prepared. Honestly, I'd go back just for that dish lones . As for the maki rolls -- simply superb. They were impeccably fresh, with each bite bursting with clean, vibrant flavours. You could truly taste the quality of the ingredients. The fish was silky and delicate, the rice perfectly balanced, and the presentation was artful without feeling trying too hard. I know I like. What impressed me most was how the restaurant managed to honour traditional techniques while introducing inventive flavour combinations that felt exciting yet respectful. It's not always easy to achieve that harmony, but fusion has done so brilliantly. If you're after a dining experience that marries tradition with creativity -- and delivers exceptional quality throughout -- this is the place. A flawless five stars from this very satisfied man.

    Thien T.

    Wow, what a great girls night restaurant for those who are sushi lovers! The restaurant was beautifully laid out and has plenty of seatings. Lighting was very romantic and it wasn't too loud. Still reservations are highly recommended. All the fish served was incredibly fresh and the Otoro melted in my mouth. Cocktails were delicious and unique. If you love yuzu, there's several with it that tasted amazing . The service was warm and attentive and explained everything thoroughly. The cooked items were good, nothing that stood but they all tasted wonderful. So if you are looking for a new sushi place that's fun and trendy this would be your next stop.

    Prawns
    Ananya S.

    This restaurant just opened December 9th so we're some of the first to experience... I will say that the quality is on point and on par with the best sushi places in Houston. And the price is on par too! Definitely on the high side. Just the two of us spent $300 - and we don't eat much and the hubby doesn't even drink. Since it's brand new of course we were fine with a few missteps. The staff was extremely courteous and enthusiastic about the food. Reminds me of the early days of Uchi. There was a little bit of confusion regarding what was available and what was out of stock. We began with the Lubina and also the Bluefin Otoro. Both delicious - very flavorful. The otoro was so fantastic that my husband had to order a second. Also ordered several assorted nigiri (including uni) which were fantastic quality-wise, but more of the traditional nigiri vs the crudos which had very bold and inventive flavors. Our hot dishes were the wagyu and the prawns. Lots of meat on the wagyu plate so we were pleasantly surprised. The mushrooms they paired with the steak were deeply flavored must have been marinated with care. The prawns were tasty as well but I will say that a different presentation - with the shells at least partially removed - would have been much better. We really had to fight through the dish to separate the meat from the shells. Would have been nice to have presented it like a lobster tail, with the option to eat the shells. Eating the shells was suggested by our waiter but honestly they were way too chewy. Maybe if they had been fried hard. Finally we ended with the chocolate mousse. Again a bit of a misstep - it was served completely frozen. Like rock hard. Needed a steak knife to cut through it. Tasted good but nothing different from your standard chocolate dessert paired with the usual vanilla ice cream. You could get something equivalent at The Cheesecake Factory honestly. Overall it was a good experience but for the price I'd recommend one of usual top-tier sushi spots - Kata Robata, Uchi, Uchiko, Neo, Doko, Katami, Hidden, Oheya, 5Kinokawa. The Houston food scene has too many options to come away with a less than perfect experience.

    Sweet potato
    Zara K.

    I was visiting my family and decided to come here for my anniversary. The ambiance and decor are amazing and inviting. The hostess was kind and accommodating and the staff was very friendly. We ordered a bunch of items, here's what I thought: * Crudo de Hamachi: 10/10 - super flavorful * Bluefin Ototo Binchotan: 10/10 - yummy and unique * Lubina: 10000/10 - absolutely amazing * Prawns: 5/10 - a bit messy and tricky to eat * Wagyu Tataki: 9/10 * Okoge: 7/10 * Japanese Sweet Potato: 8/10 * Chicken Karaage: 8/10 * Toffee Mochi: 9/10 One downside was that our drinks were forgotten and the waitress said they would be comped but they weren't. The food and atmosphere were still fantastic though. Highly recommend for a special occasion or just a treat yourself meal!

    Del M.

    It's hard not to compare Casa Kenji to heavyweights like Uchi and Uchiko, especially given the quality level and price point--but Casa Kenji holds its own in a very confident, distinctive way. We opted for Somakase, where the staff collaborates with you to design a multi-course experience, and it was absolutely the right choice. The service was top-notch--attentive, knowledgeable, and genuinely engaged throughout the meal. The nigiri was fresh, elegant, and beautifully balanced, while the hot dishes stood out for their creativity and bold flavors. What really differentiates Casa Kenji from its peers is its fearlessness. Unlike some Japanese fine-dining restaurants that play it safe, Casa Kenji leans unapologetically into Latin fusion, creating unexpected combinations that work remarkably well. The result feels expressive, modern, and memorable rather than restrained or overly traditional. That said, we visited during their second week of opening, and while the restaurant is already impressive, there's clearly room to refine a few things. The biggest miss for us was the cocktail program. We tried several drinks--they were decent and perfectly drinkable, but not standout, especially considering this is not an inexpensive dining experience. At this level, the cocktails should feel as thoughtful and elevated as the food. The atmosphere is another area where Casa Kenji hasn't quite reached the level of places like Uchi. The space is pleasant, but it lacks the same sense of elegance or distinctiveness that makes those restaurants feel special from the moment you walk in. Overall, Casa Kenji is a very strong debut--bold, creative, and confident in its culinary vision. If they continue to refine the cocktail program and elevate the ambiance, this place has the potential to become a true destination. Even now, it's absolutely worth visiting, especially if you're looking for an omakase-style experience that pushes boundaries rather than playing it safe.

    Salmon belly nigiri

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    2 months ago

    Amazing food and service! First time visiting and we love a good OMAKASE. 12 courses and each course exceeded our expectations.

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    3 months ago

    Amazing sushi and beautiful ambiance. Service was stellar. The menu is so interesting, we can't wait to go back to try more dishes.

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    7 months ago

    Best sushi place! Loved everything about this restaurant. Drinks are also amazing! I highly recommend coming here!

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    8 months ago

    Great food! Great service! And we love the atmosphere, intimate yet inviting. Definitely coming back

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (396 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (350 reviews)
    1.4 mi
    Locally owned & operated
    Free parking

    Went on a pretty packed night, but had a good anniversary dinner here. We got the premium omakase…read moreand a couple of extra hand rolls. Food was great. Foie gras was true melt in mouth, as was the salmon belly. Amberjack and sea bream were overall my favorite bites. There were great vibes and music in the main dining area. The manager and waitress even came out to take a shot with us! Great anniversary date spot.

    I had a good experience at Aiko. Service was good, and the ambiance was nice…read more I stopped in for the lunch menu as part of Houston restaurant week. It was pretty good! The restaurant itself was pretty packed - there wasn't any parking (but they do have an overflow lot you can use). Inside the vibe was nice & upscale. It was surprisingly not intimate & was a little loud. The bathroom hallway was very cool (as the other reviews have said) I got the three course lunch w/ an added chutoro nigiri. The restaurant week lunch was fine, but the nigiri really stood out. I wish they would've had even just one nigiri on the restaurant week menu. The kombu salad was good & had nice flavor without being too overpowering. The hamachi crudo was awesome!! I'm a big crudo fan, but this one was above and beyond my expectations. All of the flavors played so well together & my yellowtail was so fresh and light and buttery. I loved the creaminess of the sauce & how it balanced the acidity of the tomatoes & onion so well. I savored every bite. Honestly the hand rolls left a lot to be desired. The kani hand role wasn't super great. The flavor was mid & the texture felt a bit off. I also thought sake hand roll was just ok.. My chutoro nigiri was also awesome. The cut was beautiful & the fish was super fresh and had an awesome texture. It just melted in my mouth. I'll definitely be back to try the lunch nigiri tasting menu. I'd recommend trying this place, just make sure to get the crudo or nigiri

    Photos
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar
    Salmon toro w. truffle & caviar
    Spicy Tuna Maki

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    Spicy Tuna Maki
    Himari

    Himari

    4.3
    (125 reviews)
    4.1 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

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    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    1.4 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (54 reviews)
    1.5 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.
    Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)
    Ume Sushi

    Ume Sushi

    4.6
    (224 reviews)
    1.6 mi

    Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

    We decided to sit at the bar on a Saturday night. This may be where we went wrong. The bartenders…read morewere so busy making drinks that at times we had to flag them down to get things. Probably wouldn't recommend sitting at the bar. Food: -Spicy Edamame (4/5): Flavor is a literal different so took a minute for us to get into it, spice sneaks up on you (at first it's kind of sweet). - MF Box (5/5): My personal favorite. The taste and texture are perfect. Very light but flavorful. -Tokyo Roll (5/5): Very good as well. -Hamachi Serrano (3/5): Okay. Not my favorite but wanted to try it out. Texture wasn't for me and could of had a little more flavor. -Baked Lobster Tempura (4/5): Good appetizer option. Sauce was very good, but just a lot. -Shisito (3/5): very few in the portion, average. Drinks: -Spicy Margarita (2/5): Not on the menu just ordered it. Tasted pretty watery. -Oishii (5/5): Wanted to try this drink which is made with Japense Whisky. I would describe it as a piña colada cousin. Was very good, could of been a bit bigger (haha). Worth a try if you like sweet drinks. Overall definitely recommend this place for sushi lovers or those trying to be adventurous. Staff was very nice. Valet parking available. Will definitely be back.

    Photos
    Ume Sushi
    Otoro Nigiri
    Otoro Nigiri
    Spicy Tuna Tartare

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    Spicy Tuna Tartare

    Casa Kenji - sushi - Updated August 2026

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