Cancel

    Open app

    Search

    Tins

    4.9 (52 reviews)
    Closed 6:00 pm - 10:30 PM
    Updated 3 months ago

    Tins Photos

    Business Info

    TINS ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Tins

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Uni shooter
    Gregory L.

    Chef Sky is a breath of fresh air in the Houston sushi scene. He is authentic, genuine, and true to himself. While it feels like others around him making omakase are trying new things for the sake of being creative, Chef Sky's creative twists on "Not Sushi" dishes really works and has a lot of thought behind them. Examples like pork floss on escolar or lao gan ma on eel are not replicated anywhere else in the world. But while creative and an homage to his childhood and culture, these garnishes really do work and are balanced with the fish. We definitely hope to be back soon. Oh did I mention it's unlimited sake?

    Willy N.

    Very intimate dining experience to say the least! It actually took some time to even find this hidden gem. TINS completely exceeded my expectations from the ambiance to the amazing food. The omakase provides 14 courses with each bite better than the last! Each bite of fish was just so fresh and flavorful. The chefs really come up with the most unique and delicious sauces for each dish. The service is also impeccable. Overall, I had a fantastic time at this spot. The food was out of this world, and the drinks just kept coming. I can't wait to give them another try in the future!

    Scallops
    Amy M.

    Reserve a spot now! I have to say I was skeptical when we arrived at TINS. It is in a small strip of businesses behind tinted doors. But when you step inside, you are transported into a well appointed, intimate dining scene. My husband and I love sushi and we were not disappointed. The team is outstanding and made for a lively evening with delicious and thoughtfully prepared bites of the freshest fish. I hope we are still able to get a reservation here the next time we're in town.

    Hamachi nigiri
    Joanna Q.

    WOW, consider me incredibly impressed by this sushi omakase. My boyfriend and I came here for our 3 year anniversary and it was one of the best experiences we've had with fine dining. The appetizers were my favorite and each piece overall tasted amazing. Every dish was clearly well thought out and you can tell the chef took time with each ingredient. Chef Sky was so attentive and it was like he could read my mind whenever I was getting a little impatient haha. Both Chef Sky and Matthew were so great and welcoming. Matthew let me use his light for pictures, which I was so grateful for. I took a picture of each course and will put in the caption what I remember for the name of each dish. One of my absolute favorites that blew my mind was the uni shooter. Normally, I cannot take oyster shooters or uni shooters, but this one melted in my mouth and tasted SO good. Lastly, we ended the night with karaoke that included Chef Sky and Matthew joining in, which was super fun!!! I wanted to take my little brother and his girlfriend here, but unfortunately we were hit with the storm. Nevertheless, Tins is the first place I will keep in mind for special events--the karaoke makes this establishment top notch on top of all the amazing tasting fresh fish dishes. We will be seeing Chef Sky and Adam very soon!!

    Thanh D.

    The Houston sushi scene is getting more fierce each year and a new contender has arrived. Tins is a small intimate, Omakase run by three friends who are very friendly, open and receptive to feedback, and seems like they really wanted to grow and add some thing unique and different to the Houston sushi scene. While the food and drinks were delicious, the company was one of the best parts and one of the most unique and enjoyable parts of the restaurant experience. As far as food goes, you can expect unlimited sake, unique sushi and toppings marrying different cultures and flavors (delicious), and feeling full by the end of dinner. I'm very excited to see where Tins will go and I hope everyone gets a chance to try this place!

    Ora king salmon belly. Spicy yuzu mayo. Ikura on top. A playful way to serve up Ora King Salmon...
    Steven T.

    First and foremost, I would like to welcome these boys to Houston. 3 wild, longtime friends from NYC, Adam, Matthew, and Sky are the owners of "Tins," who is currently running their soft opening. I'll honest and say that not only was I thoroughly impressed with their food but was able to enjoy one of the best nights of my life as a foodie and customer. Sky and Matt, namely, really are two of the most hospitable humans and to miss out eating at Tins is to miss out on such friendly and amazing service. Our brothers did fall short on delivering rice I feel would be most appropriate for sushi (a little too soft), but the flavor and seasoning was still very much present in each bite. Sky did promise they're working out the kinks and that they were still getting used to the operation of their new equipment. Understandable for just opening up a few days ago. I think what really sells this place to me is how humble the chefs are. Not only are they accommodating but they openly and humbly accept criticism and feedback. Their kindness matches how loose their pours for drinks is and makes for an amazing time. For the area, an omakase sitting at their asking price doesn't seem unreasonable and typical for services at this caliber, and I definitely felt this night's experience was worth every penny. Expect fun times, an amazing cheerful atmosphere, plenty of engagement and conversation, and lots of smoke, drinks, and laughs. Match the vibe well enough and maybe you too will become their next karaoke star! I can't wait to see what Tins becomes, and the boys can expect the wife and I to be back to support them.

    This is not sushi but is a private memorable experience @tins
    Yen Nhi N.

    I really enjoyed the Omakase course at TINS. My husband and I love every dishes that was offered to us. Mathew and Adam were great at what they do and we truly enjoy the experience and the company. The ambience is very cozy. And last but not least, it's unlimited sake! The restaurant only takes reservations. There's limited seat for each session. You'll be asked to take a seat when you come in. When the chef is ready, you'll be invited to the bar. This is a definitely a must try for sushi lover. Be prepared to spend a lot of money.

    Tien T.

    I was craving for some omakase, so I came there with a friend on a Friday night, I gotta say that we have a blast! We had a 14 course experience which costs $150 including unlimited sake which is not bad for a price! We enjoyed every dish in a course because it was so good! The service here gave us one of the best omakase experiences ever! I loved how we get to stay after to relax on the lounge or sing karaoke with the chefs! I highly recommend visit Tins for a great experience but you need to reserve your table in Opentable!

    Nhi N.

    TINS (This Is Not Sushi), a new speakeasy Omakase in The Heights!! The reason for the name is because Chef Sky puts a twist on his version of Omakase by adding unique flavors (original Omakase does not add sauces so you can taste the fish). They just opened in Sept! They brought their culinary passion from New York! The food was FABULOUS! Such unique flavors and oh sooo FRESH!! It's $150/pp for 14 courses and unlimited Sake!! Definitely one of the best experiences!

    Otoro sushimi
    Matthew C.

    Amazing food with an wonderful group of chefs. Really enjoyed the food. Enjoyed every piece from start to finish. Jolie was extremely attentive and made the night more enjoyable. Highly recommend. Best sushi I have had in Houston.

    a long bar with purple lights

    See all

    10 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kris G.
    398
    82
    73

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron B.
    2
    22
    2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Amazing food and conversation. My honest opinion, the best omakase experience in Houston and a must try. Will def be going back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 3
    Love this 1
    Oh no 1

    3 years ago

    Helpful 7
    Thanks 2
    Love this 5
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1
    Photo of Yen Nhi N.
    97
    86
    246

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Nhi N.
    1
    126
    939

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jane C.
    21
    34
    32

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of E L.
    1
    11
    24

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jason C.
    271
    17
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Han W.

    Han W.

    Thank you so much

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great Christmas Eve dinner! Fantastic service and wonderfully fresh fish. Highly recommend the experience at Tins.

    Helpful 0
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Much more than an omakase. The environment and atmospheres create the most unique omakase in Houston. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    amazing experience! food, service, ambiance... all fantastic! I highly recommend that you check this place out

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Tins

    I would like to make reservations tonight or tomorrow night from 5 to 7:30 pm for two. Any possibility to get in? My name is Nancy?

    Hi Nancy , I’m so sorry that tonight reservation is full , and for tomorrow we only have 8pm available

    How much does it cost for the omakase?

    It’s 150 per person with unlimited sake

    How do you make reservation?

    You can make reservation through OpenTable or I can put you down for reservation

    Don’t See Your Question? Ask Away!

    You might also consider

    Aiko

    Aiko

    4.5
    (338 reviews)
    2.2 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

    See all

    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (118 reviews)
    2.7 mi
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

    See all

    Lychee martini
    Koi

    Koi

    4.6
    (287 reviews)
    2.8 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

    See all

    Yuzu Mojito
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    3.2 mi
    $$$

    Kata Robata absolutely lived up to its reputation. The sushi was incredibly fresh, beautifully…read morepresented, and every bite was outstanding. The nigiri was one of the highlights of the meal. The seaweed salad was unlike any I've had before, it featured about eight different types of seaweed and was beautifully presented. While it wasn't quite my personal favorite, I appreciated the creativity and quality. The true star of the meal was the miso black cod. It was perfectly cooked, buttery, flavorful, and literally finger-licking good. I would come back just for that dish. Excellent food, elegant presentation, and a memorable dining experience. I will definitely be back!

    Kata Robata used to be one of my favorite restaurants before I moved away from Houston. After…read morerecently moving back, I chose it for my birthday lunch with friend because I had such fond memories of dining there. Unfortunately, this visit was disappointing. I arrived about 20 minutes before opening and had to wait outside in Houston's summer heat 93'F. While there are a few benches, there is very little shade, and guests are not allowed to wait inside. When the restaurant opened, there was no clear system for seating guests. Even though I was first in line, several people rushed in ahead of me, making the process feel disorganized. The biggest issue involved a $300 gift card that my friend had received years ago. She simply asked the staff to check the balance. When the server returned, he told us the manager had cut the card in half and that the entire balance had to be used during that visit. What bothered me was the lack of communication. We were never informed of the policy before the card was invalidated. If that is the restaurant's policy, it should be explained clearly beforehand. As two ladies having lunch, spending $300 was difficult, so we ended up ordering far more food than we normally would. The sashimi was fresh but cut thinly than what I've had at comparable restaurants. The hamachi kama, chirashi, and lobster mac and cheese were good. The green tea soufflé cheesecake was the biggest disappointment. For $10, it consisted of three very small cubes and felt overpriced. The waitstaff were attentive, friendly and professional, which helped salvage the experience. However, between the uncomfortable wait outside, the chaotic seating process, and the poor handling of the gift card, this visit did not live up to my previous experiences. While I have many good memories of Kata Robata, I'm not sure I'll be returning anytime soon.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

    See all

    Okinawa Sun - strong AF
    Norigami

    Norigami

    4.5
    (124 reviews)
    3.8 mi

    Ah, yes, Norigami, crafting the hand rolls and nigiri of my dreams! Located in the West U area, the…read more24 seat restaurant does sushi classics with care and a creative twist. My friends and I love to go for their once a month $5 nigiri night and never leave disappointed! When it comes to sushi, the limit does not exist, right? All of their nigiri and hand rolls can be ordered a la carte or if you're feeling a bit in decisive, they have several hand roll sets that come with 3-5 preselected options. On nigiri night, announced a few days in advance on their socials, almost all of their nigiri is $5. Chutoro, otoro, hamachi, all melt in your mouth quality, all included in the special. That's a yes from me. As I mentioned, my friends and I love to do this deal every month and every time the staff have all been super friendly and make you feel more than welcome, providing recommendations and stopping by frequently to take more orders. Norigami does have a hidden speakeasy, Hidden Bar, which can be accessed through an unmarked door at the front of the restaurant. Drinks, and most of the food options can be ordered at either the restaurant or the bar which caters to whatever vibe suits you best - dark, intimate cocktail bar or more traditional sushi restaurant where you can watch each roll being prepared fresh to order. Overall, an excellent spot! Definitely check them out!

    The service was awesome and spot on! The decor and ambiance were super cute -- definitely a great…read moredate night spot. As for the sushi, it was a bit hit or miss for me. The salmon tasted a little too fishy, and the hamachi hand roll fell short since I could barely taste the hamachi. However, the kanpachi was the standout of the night! It was buttery, flavorful, and easily the best fish I had there. The pricing was fair overall, and despite a few misses, the atmosphere and service made for a nice experience.

    Photos
    View of the bar
    View of the bar
    Shrimp Skewers, the sauce really makes this
    Shrimp Skewers, the sauce really makes this
    Tuna handroll.

    See all

    Tuna handroll.

    Tins - sushi - Updated July 2026

    Loading...
    Loading...
    Loading...