Fantastic speakeasy find in dwntwn Durango!…read more A pw is required, but it's on their Insta. It's a functioning barber shop by day and awesome prohibition-era speakeasy by night. I was sat in the back room cuz the front bar was full. It was nice and quiet & there was an additional bar in the back. Great curated "author & bibliophile" themed libation menu. I had the St Vincent Millay (their version of a between the sheets) and it was made to classic perfection! They also have an extensive spirits menu; I always like to try local so I had a shot of 1874 San Luis Valley American Whiskey (a 3-Grain Whiskey using local rye, barley, and wheat, highlighting regional sourcing). Price-point is in line w/current mixologist cocktail costs. Definitely worth checking out!

If you're looking for a bougie feel, this is the place. Cocktails range between 11 and 20 dollars…read more The drinks were good, I wouldn't say exceptional. The waitress was kinda hurried and didn't quite match the feel one would expect in a higher end bar. Overall good experience, but not our favorite. Derailed pour house will remain our go- to bar in Durango!

10/10 the experience is so very worth it. The chef will not lead you wrong. I've been to many…read moreMichelin star restaurants, they're on track if the review heads this way. Until the. This is a rarely exciting experience in town and I highly suggest it

A warning! We were taken in by all the five star reviews and found this restaurant not to live up…read moreto any of them. Either the reviews have been gamed or this restaurant has fallen off a cliff in the past couple of weeks. We had very high expectations and on OpenTable it showed two seatings . We chose the earlier seating because we understand that a tasting meal is spread out over a long period of time. It turns out the early seating must be something new for them and we seated on a patio all by ourselves. In retrospect, I should've spent more time on their website. The website only list the later seating which is why I am sure they are trying something new with the 5:30 PM seating. As I said, we were seated on a patio that was not particularly well kept. I had a view of a ladder and an exhaust fan. The rest of the furniture was pretty haphazardly arranged. Some of the plants were almost dead, and there was a lot of plant debris in the corners. This is something a good sweeping would've taken care of. The first three courses came out extremely quickly and it became obvious that they wanted us out by 7 PM. The 7 PM seating starts with a glass of wine on the patio and then the diners are invited inside for their meal. So as we were completing our meal guests had started to wander out on the patio to have their cocktail. The whole thing was really uncomfortable. The service and the wine pairing were good if not, a little rushed. The wine pairing was extremely well priced and he really knew his wine. It was a high point. At a restaurant at this price point one would expect fine stemware changing with each type of wine, but that was not the case here. The stemware was thick, stemmed and heavy, the type you would expect at a casual dining restaurant like Applebee's. We have dined at Michelin star restaurants and I know many reviews compare this restaurant with other Michelin star restaurants. I find this a bit unbelievable. The food had a couple of moments of brilliance, but the rest was simply average. We feel for the price, there are much better choices Telluride.

Personable and knowledgeable staff. We reserved a table for…read more2 at 6 on a Saturday and were seated at a nice table right up front by the window. The beer and wine menus are really large and have a great variety. We had the burger and Cubano which both were great.

Outstanding food for very reasonable prices!! The Pork Sugo and Risi e Bisi with mushrooms were…read moredelicious!! Worthy Upscale versions! Some of the best cocktails in town. Wine was served a bit warmer than I'm used to, but had a very good selection. Service was great. Tables distribution was spacious, unlike other crowded spaces in town. Loved everything about it.

We came here twice while we were in Farmington. The food and service were very good. Very attendant…read morestaff. The food tasted fresh and the portions and prices were good. If I were to have any complaints, I would say that the beer was not as cold as I would have liked it to be. This is a big brewery that makes their own beer and has comfortable seating and many interesting displays on the walls that are entertaining to look at. This was the perfect place to end our days of traveling while we were in NM. I would recommend coming here.

Randy was my server. Very pleasant and offered his opinion on some of the meals listed. Came at…read morethe end of the dinner rush. Enjoyed their onion rings and buffalo chicken salad

Just moved to town and came here on a busy night. They greeted us right away and worked on getting…read moreus a seat at the bar. Made us feel welcome right away and we got some popcorn while we waited to put drinks in. Even on this extremely busy night the bartender made sure to get our drinks in and we have had an amazing mezcal cocktail. It took awhile to get the food in but once we did we were in heaven. The ceviche was amazing and we got the Brussel sprouts to complement it. The steamed buns and pork were so good we ordered another one. Sitting at the bar felt like an event and the music was fun. Really enjoyed everything about the experience.

What a fantastic bar/restaurant! I visited There a few years ago and was super impressed then, and…read moreI am again impressed by There during this visit. Note that, while they take OpenTable reservations, it's a very intimate restaurant with limited seating--so go early! We had drinks (wine! all great) and dinner at There and loved every bite. Here's what we tried food-wise: -Brussel sprouts: This dish was all crispy, roasted bussel sprouts leaves, so good. -Duck leg bao buns: Amazing! The duck was so tender, and there was a nice slight kick to the sauce. -Lamb kebab: The lamb was great, and I really liked the sauce that same with it. Service was excellent--so helpful and nice, in that laid-back Telluride way.

*This review is just on breakfast! Buffet breakfast was…read moreincluded since we booked through Expedia and stayed at the Inn. We stayed for three nights. The room itself was warm and is in a greenhouse style building with a lovely fire fixture in the middle. I loved the coffee and the juice bar. So nice to have unlimited drinks that you can choose from. The food was plentiful and each day you had different options to choose from. There is something for everyone from fruit, hardboiled eggs, waffle bar, pastries, crepes, chicken fried steak, French toast. Very impressed. The staff also worked on Thanksgiving. I appreciate their good attitude and willingness to work on the holiday so, so many other people can have a Thanksgiving getaway. Overall 4.5/5 stars! :)

Very great service. Would recommend they not use cheap, thin paper plates for pizza. The sauce…read moresoftens the paper so you are cutting to the table after two pieces. Kinda gross when pieces of plate are on your fork. Surprised that they project themselves as somewhat upscale/resort. Really, paper plates??