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    Chiba ken

    4.2 (1.1k reviews)
    Open 5:00 pm - 11:00 PM
    Updated 2 months ago

    Chiba ken Photos

    Business Info

    CHIBA KEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chiba ken

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    Posted business hours. But closing well before the actual poster hours.

    Yelp shows that this establishment closes at 11pm and even on their own sign, it shows 11pm closing. However, when we arrived just before 10:30pm, we were turned away and told that they are closed. After a bit of a walk with 2 young kids to the place, you could imagine the frustration in dealing with false/inaccurate information and 2 tired/hungry children.

    Doreen M.

    Really enjoyed the yakitori, sushi, large and varied menu, outdoor patio, how close it is to HHV, and the Japanese staff that spoke English & Japanese. Would def come here again & wish I got to eat here more than once!

    Veggie tempura, agadashi tofu, fire cracker balls
    Michelle A.

    This is where I take my friends and family when they visit and want incredible Japanese, sushi, and fish. The service is outstanding, the experience is fun and entertaining as you can watch the talented sushi chefs create stunning dishes. I am pescatarian and love Chiba-Ken. It's one of my very favorite restaurants on O'ahu and the staff is half of the reason. Their sake is the bomb.

    Torotako Cut Roll and Ume Cut Roll
    Kevin P.

    If you're looking for a late night izakaya with happy hour (9pm-close) . I highly giving Chiba-Ken a try. Their happy hour menu is soild with a lot of dishes to choose from. Besides that their regular menu is solid too. Happy Hour dishes that was order: Agedashi Tofu- Good. Salmon & Ikura Bowl- Salmon was fresh and Ikura was delicious. Hamachi Roll- Fresh and delicious. Sausage- This was fantastic. Sausage had a nice snap to it. From the regular menu: Torotaku Roll- Fantastic. Kohada Nigiri- Good but a bit to vinegary. Ume Roll- delicious refreshing roll. Salmon Skin Skewer- Fantastic. Beef Tongue with Negi Sauce- Delicious. Chicken Yakitori- Very good Yaki Onigiri- Perfectly grilled. Nice and crispy on the outside. Service- our waitress Michiyo was fantastic and friendly. Overall, Chiba-Ken was a good find for us and it was so close to the Hilton Hawaiian Village. You can't beat good food with good vibe.

    Everything we ordered here was good. We really enjoyed the sashimi. It was so fresh the fish melt in your mouth.

    Hannah H.

    Chiba-Ken is a local casual favorite for Japanese comfort food - we came here for a later dinner, and we were seated promptly. We ordered: +a Beef Short Rib with Garlic Sauce skewer +a Yakitori Chicken with Garlic Sauce skewer +a Shrimp & Vegetable Tempura +a Salmon Avocado Roll The skewers were just okay, as I thought they could have been more seasoned and more savory. The tempura, on the other hand, were delicious, as the batter was light and super crispy - a generous portion as well as a good variety for a shareable app! The roll was simple and fresh. They also have a patio for patrons to take advantage of for al fresco dining; even when we left, there were streams of parties coming in. Chiba-Ken also offers a late night HH, which offers some great deals. The staff here are super kind and friendly, and very attentive. Cute and clean little spot to get your cravings fixed! +Shrimp & Vegetable Tempura +patio dining available +friendly service

    Sashimi Omakase
    Patrick H.

    Stalwart traditional Japanese Izakaya serving up high quality Sushi, Sashimi, Nigiri and Japanese Izakaya fare. Service is always on point. Not fussy but friendly and efficient. The restaurant is not fancy inside but has a lovely patio and really reminds me of being in Tokyo. Watch the specials menu which has a rotating selection of offerings. On my last visit I had the Sashimi Omakase and it was spectacular. A generous selection of upgraded sushi options like fatty tuna, sea bream, salmon and more. The location is off the beaten path for Waikiki and feels like a hidden gem even though it's been around for a while. Highly recommended.

    Natto Roll
    Aleksandr F.

    Truly authentic place! You can try some traditional Japanese rolls: Kanpyo roll - yummy! A bit sweet, but nice. Plum roll - there was too much cucumber, so I didn't feel plum much. Natto - it was an experiment for us. Unusual taste, but it was nice to give it a try! Avocado+salmon roll - solid. 3 types of sashimi: yellowtail was gorgeous. It melts in your mouth (didn't know fish can do that). Salmon had a bit too fishy taste. Tuna was good

    Shrimp & sweet potato tempura, crunch & delicious!
    Paul F.

    First of all, very clean and comfortable atmosphere when you walk in. I was so impressed by service, very prompt and courteous. Fresh sushi and sashimi selection, happy hour is until 830. I would make a reservation there were so many people waiting for to be seated. Highly recommended!

    Salmon skin salad- very good!
    Thomas D.

    We live nearby and this place has a special spot in our hearts. The food used to be excellent but since the change of ownership, the quality of the fish and the sushi are not the same. We ordered Uni, hamachi and toro and all of it tasted like oxidized. We will come back and hope the fish quality is better. The service is excellent and attentive.

    Happy hour
    Assface25 X.

    Really enjoyed eating here. Pretty authentic. Sushi was fresh, service was quick and great conversations with table next to us.

    Yakitori with Garlic Sauce
    Wakaba S.

    We went there when they just opened at 5:30 on a weekday, so it was empty and even when we left, it was pretty much the same. Because of that, we had all the attentions of staff and the service was very fast. All of the food was good, except for a few things - 1) an egg in the Pork Belly Kakuni was cold, 2) the Deep Fried Tofu could've been fried a bit more until it was light brown, 3) Beef Short Ribs could've been cooked longer until the some fat gets melted off. Nevertheless, the quality of their food is pretty high and they have been consistent, which I find it very important and appreciated.

    Miso Soup & Asashi beer

    Fell in love with Chiba-Ken restaurant. The atmosphere is just the way I like it comfy and family style. The service and food were wonderful. From the moment you walk in you were treated with care. The food came out as described by menu. I highly recommend this little friendly Japanese Sushi Restuarant. We went two nights in a row... Enjoy!!

    Beef Tongue with Green Onion Sauce

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    1 month ago

    Intimate and casual. Good service with a wonderful selection of delicious Japanese treats. Reasonable pricing. We will return!!!

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    Great food and service. Lots of variety. The freshest fish on the island. A small, quaint restaurant with very nice and talented workers.

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    Page 1 of 27

    Chiba ken Reviews in Other Languages

    Ask the Community - Chiba ken

    Do they still open for lunch? And have to go menu like karaage bento?

    They are only open for dinner now starting at 5:30 pm.

    Where do you park?

    Limited parking in the back but close street parking.

    Do they have happy hour?

    Late nite happy hour is the best deals from 9:30pm til close

    View All 8 Questions

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    Izakaya Naru - Miso Butterfish

    Izakaya Naru

    4.1(549 reviews)
    1.0 mi
    $$

    One of our favorite finds in Honolulu from eating at a nearby sushi place and found this place…read morepacked with people and a fun/izakaya vibe. Reservation is recommended. We ordered quite a few items as most items were small, tapas style. Ask your wait staff to recommend as some items were not on the menu. You'll find unique and seasonal ingredients prepared in special ways. Some of our favorites are the sukiyaki pizza, grilled beef tongue, chicken gizzards with onions, lotus roots with natto, tamago dashi with ikura, marinated quail eggs and Okinawa donuts with ice cream. It feels like a local joint to enjoy a drink or two over tasty bar food.

    Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

    Photos
    Izakaya Naru - Inside

    Inside

    Izakaya Naru - Chicken karaage

    Chicken karaage

    Izakaya Naru - Mackerel sashimi

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    Mackerel sashimi

    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5(1.1k reviews)
    1.0 mi
    $$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

    Photos
    Sushi Izakaya Gaku - Interior

    Interior

    Sushi Izakaya Gaku - Salmon skin salad

    Salmon skin salad

    Sushi Izakaya Gaku - Warabi Mochi Matcha Ice Cream

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    Warabi Mochi Matcha Ice Cream

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    1.4 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Izakaya Uosan

    Izakaya Uosan

    4.3(309 reviews)
    1.0 miAla Moana
    $$$

    I've been to Izakaya Uosan Honolulu several times, usually to meet and welcome friends visiting…read morefrom the mainland and other countries, and it has never disappointed me! Everyone I've brought here has loved both the food and the atmosphere. The food is incredibly fresh and delicious, and the staff are always so friendly, attentive, and considerate. It's a little on the pricey side, but honestly, it's worth every penny for the quality and overall experience. One tip: definitely make a reservation in advance. For weekdays, I recommend booking 2-3 days ahead, and for weekends, at least a week ahead. It's popular for a reason! Highly recommended if you're looking for great Japanese food with a wonderful vibe in Honolulu.

    Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

    Photos
    Izakaya Uosan - Inside

    Inside

    Izakaya Uosan - New Zealand King Salmon Nigiri

    New Zealand King Salmon Nigiri

    Izakaya Uosan - Kanimiso with Kano and ponzu gelee

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    Kanimiso with Kano and ponzu gelee

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    3.5 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5(143 reviews)
    0.8 miWaikiki
    Happy hour specials
    Full bar

    This restaurant will always hold a special place in our hearts…read more We first visited in 2025 during a trip to Oahu that ended with our engagement. We were staying at the Romer House and didn't have dinner plans, so we wandered into 855-Aloha. While we were looking over the menu, Matteo (the General Manager at the time) came over, welcomed us, and encouraged us to stay despite the wait. He then walked behind the bar, poured us two complimentary glasses of champagne, and invited us to relax while we waited for our table. That simple gesture set the tone for an incredible evening and was our first glimpse of the genuine hospitality this restaurant is known for. After that trip, we started planning our wedding and decided there was no better place than Oahu for a destination wedding. When it came time to plan our rehearsal dinner, 855-Aloha was one of the first places we reached out to. A few months later, while visiting Waikiki with my parents, we stopped in to show them the restaurant where we celebrated our engagement. Tanden, the Events Manager at the time, greeted us and, to our surprise, remembered me by name. He gave my parents a tour of the space and insisted we stay for a drink. Moments like that made us feel like more than just another reservation--they made us feel genuinely valued. Booking our rehearsal dinner here was an easy decision. Throughout the planning process, there was quite a bit of turnover within the events team. Every coordinator we worked with was warm, accommodating, and wonderful, with one exception. When we explored the possibility of extending our evening with a welcome party at Lei Stand after dinner, we found the experience with Samantha Molzer frustrating. The conversations felt unusually rigid, and instead of collaborating on options, we often felt reminded of policies and qualifications. Ultimately, we decided to host our welcome party across the street at Green Lady Cocktail Room, where the process felt more flexible and better suited to what we were looking for. (Ultimately the unreasonably firm quote she had given us did not make any sense. After our rehearsal dinner we still wandered over to the lei stand for a drink before heading over to our welcome party at another location and there were all of 4 guests in the entire bar. They probably would have profited greatly from hosting us!) Thankfully, Lisa stepped in to coordinate our event, and she and the entire team absolutely knocked it out of the park. Our rehearsal dinner was everything we had hoped for and more. The service was attentive, the food was fantastic, and every detail was thoughtfully executed. What stood out most, though, was the team's kindness. I had gotten sick a few days into our trip and still wasn't feeling well enough to eat much on the night of our rehearsal. I asked one of the servers if there happened to be any soup on the menu. They apologized that there wasn't, but then told me they had everything needed to make fresh miso soup from scratch if I didn't mind waiting a few minutes. Within minutes, they brought me a warm bowl of homemade miso soup. It was such a small gesture, but one I'll never forget. That level of care and hospitality is exactly what makes people return to a restaurant time and time again. Thank you to Lisa and the entire team for helping make such an important milestone in our lives even more special. We'll always look back on 855-Aloha with incredibly fond memories.

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

    Photos
    855 Aloha
    855 Aloha
    855 Aloha

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    Tori Ton - Mediocre skewers

    Tori Ton

    4.1(464 reviews)
    0.8 miMo'ili'ili
    $$

    Tori Ton was an awesome find in Maliki. Nako, Maya and the entire wait staff were amazing, super…read morefriendly, attentive, and made the whole experience great. The beef tataki and albacore tataki were both incredible, and the stir fried Shanghai noodles were another standout. Everything we ordered was seriously good. Great food, great people, cool atmosphere, and easily one of the best local date spots we've found in Waikiki. Definitely feels more like a local gem than a tourist spot. We'll absolutely be back. Boom! 5 stars

    Unfortunately, our experience at Tori Ton was really disappointing…read more The atmosphere was extremely unpleasant. A large party was very loud throughout the entire meal, seemingly with no regard for the other customers in the restaurant. To make matters worse, one of the servers joined in on the yelling and screaming, which added to the chaos and unpleasantness. The employees made no apparent effort to address the situation or maintain a comfortable environment for the other guests. Food was lukewarm when it did arrive (after almost 30 mins) and made the meal even more frustrating. I understand that restaurants can get busy and that large groups can be energetic, but there should still be consideration for everyone dining there. Between the excessive noise, lack of staff response, delayed service, and lukewarm food, the overall experience was not enjoyable. We left feeling that the restaurant prioritized the large party over its other customers.

    Photos
    Tori Ton
    Tori Ton - 次はおでんも。

    次はおでんも。

    Tori Ton - Soboro don: small warm up serving.

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    Soboro don: small warm up serving.

    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5(473 reviews)
    0.3 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

    Photos
    Bozu Japanese Restaurant - Sushi bar

    Sushi bar

    Bozu Japanese Restaurant - Assorted 5 Kind Sashimi

    Assorted 5 Kind Sashimi

    Bozu Japanese Restaurant - Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Chiba ken - sushi - Updated August 2026

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