I've gotten orders of these wonderful macarons for my business parties for the last couple of…read moreyears. There's never a crumb left in the box! I order ahead of time online and everything is ready to go when I get there.

Many Macarons is a hidden gem. There is an abundance of flavors available at the shop and none of…read morethem disappointed my taste buds. I have to say that my favorites this far have been strawberry chamoy, Mayan chocolate?, birthday cake, and the lavender is very delicious as well. The service is friendly, I believe I met one of the owners, a young man with a warm welcome. I felt well taken care of as a customer and seen as a human being. The ambiance of the establishment is exciting once you enter. There's a lot to look at and many things to try. You can feel the love walking in and you can take some home with you in a box of macarons, chocolates, baked goods or bread.

I went here the other morning before work and was having a rough day. The staff members were above…read moreand beyond kind and friendly. It turned my morning around how sweet they were. I know it's just a quick stop but it did help flip my mood around. The service was fast and my chai was so tasty. I got it with oat milk and a shot of espresso. Overall very happy experience.

The staff here is hit or miss on friendliness. We had a poor experience here and won't return.read more

This is a brilliant place to bring the family. The food is all made to order. Everything we have…read moreordered was delicious! They have thin chips that are made fresh with scratch salsa. They also offer shoestring fries! Their portions are very generous and are sure to provide left overs. If you order the pasta ala vodka, try it with added grilled shrimp, you won't be disappointed. The salads are always fresh and the kids meals are quality!

This eatery is located inside Peculier Ale. Formerly a restaurant in Greeley, it closed around the…read moretime of COVID. Being a huge fan, I was simply elated when I found them here! Smaller menu now and mostly catering for the brewery customers. Everything is very flavorful and ingredients consistently of good quality. The chef brings his own twist to everyday items. Banh mi: I was curious and I liked the toasted bun to give it some texture. I also liked that the grilled pork was an entire piece and not slivers. Delicious! Snacks and non-alcoholic beverages available. I hope they stick around.

Terrific! Wife and I both enjoyed dinner. Spedini de Mare (scallops, shrimp, and asparagus over…read morerisotto) was incredible. Definitely making the drive to visit again soon.

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

Food was delicious, staff warm and friendly, and the sitting area was spacious and comfortable…read more Definitely recommend for breakfast. And their latte special (salted maple?) was perfect - not burnt (such a rarity these days) and flavorful without being chemically or overly sweet.

When we discovered this place it was pretty new, and we loved it! It is now a super popular spot,…read morespecially on Saturday. The pastries are amazing and all the food we've tried (burrito, the bowl, avocado toast, smoothies) has been delicious! It is a nice spot to grab coffee with friends or get brunch on Saturday. The cashiers are always welcoming and attentive.

Mmmm enjoying "The Pom" very fresh and delicious. They are open during the pandemic…read more Friendly and fast service. They have so many variations of juices, you can even make your own. Fresh juice? Yep get it here!

The food was good and the server was friendly. The issue is that businesses would rather have…read morecustomers pay workers' salaries with these constant and always increasing tip prompts with 15 percent no longer being a preset option and the minimum at 18 percent. If they manage to make 18 percent the norm they'll try to make it 20 percent by a decade from now.