Cancel

    Open app

    Search

    High George

    3.8 (68 reviews)
    Closed Closed

    High George Photos

    HIGH GEORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - High George

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alexis B.

    I stopped by High George for pre-dinner drinks with my husband and some friends when we were staying at the Blake Hotel a week or so ago over the Fourth of July weekend. High George is on the 6th floor of the hotel, and it has great vibes - with retractable windows looking out onto New Haven, plants, and tropical vibes! We didn't eat - we had a dinner reservation - but we wanted to get drinks at the bar after seeing it when we walked to our room (our room was on the 6th floor)! The service was great. I'll be honest - I'm more of a wine girl. Cocktails can have too many ingredients and be a little busy/fussy for me. But I really enjoyed their Grapevyne cocktail (vodka, limoncello, lillet blanc, green grape, and lemon shrub) - it was bright and not too sweet and very balanced. (They do have wine, but everything about High George said - "Have a cocktail!") Overall, a fun bar - great views and atmosphere. It feels like you're on vacation somewhere warm and exciting on a hot summer day!

    Enxhi B.

    Had been wanting to come here for months but the rooftop was either closed or had events going on so it took us a while to finally get a chance to check it out. The rooftop is pretty cute. The menu is small of course and pricey. The appetizers and cocktails were alright but nothing overly special. Not sure if I would personally return.

    Martini and old fashion
    Lori D.

    Went back again and ordered the burger..and yeah she's still that girl! Would highly recommend

    Chi A.

    Have any of you ever wondered what it feels like to be treated as if you're Beyoncé? Well I do everyday and my dreams came true when I was asked to come back and dine at High George. Kim K, who I believe is the GM or Manager, reached out to me via Yelp and invited me back to try the food since the last time I was there I only had drinks. I told her I'd be there Thursday and when I arrived, they had me and my guest on the list and Kim K seated us herself. She was just the sweetest person I think I've ever met and her staff took care of us without missing a beat. I got the lobster roll and mushroom skewer which were delicious As we were eating, they kept bringing us more food and for desert, we were treated with the Whoopie pie & the coconut ice cream which was made in house. Everything was PHENOMENAL!!!! The service, the food, the drinks (two glasses of Sauvignon Blanc) and the ambience. Perfection to the max. I can't wait to come back. Thank you so much Kim!!!

    Shrimp Scampi
    Kathleen A.

    The food is fabulous. The presentation is excellent. We attended the roof top restaurant for this establishment and the service was just perfect during this time of COVID. I recommend the restaurant for dining. This was my second time attending High George restaurant and I look forward to coming back very soon.

    Allison B.

    Came here just for drinks at the bar and was honestly blown away. Who knew a little piece of NYC vibe was on the roof of Blake Hotel?!?! Decorated as a winter ski resort, it was so cozy. We stood at the bar which allowed for lots of people (and food) watching. If you have never experienced raclette before, get over to High George now. The most delicious cheese, so ooey and gooey. You won't regret the calories. Drinks were also ON POINT. I highly recommend the specialty drinks. High quality alcohol and experienced bar tenders. Also the cutest names for their drinks. Great vibe, great experience! Definitely a must try!

    Eats
    Eric H.

    New Haven is lucky, real lucky, with what has happened here at High George. We have CT's best chef, Tyler Anderson of Millwrights with his 6-time nominee for James Beard Foundation's Best Chef Northeast and Top Chef fame, whipping up delectable bites in the kitchen, and Tim Cabral, owner of my favorite speakeasy cocktail bar in New Haven Ordinary and running the cocktail program in Porron & Pina in Hartford, another Tyler Anderson Spanish-themed restaurant. The dynamic duo is back at it again and I must say, what an incredible rooftop space over at the Blake Hotel. Really tastefully decorated, with a modern chic look consistent with the high-end boutique hotel style of The Blake, the rooftop will be the outdoor space to be this summer in New Haven. I posted pics of the menu to give you a sense of the food and drinks offer, a mix of creative and well executed small bites coupled with equally created and refreshing cocktails. I went straight for the Bold & Boozy section and both the OF and Sazerac were great. Everything we got off the menu was really fantastic too, I highly recommend the lobster roll, clam bellies and cheeseburger steamed buns. And my absolute favorite was the beef skewers, which so tender and succulent and marinated in a Korean style kalbi sauce. SO GOOD! I'm sure this place will get packed and it will be tough to get in during peak times, but definitely come check it out and you won't be disappointed!

    $1 oysters y'all
    Vivian H.

    Yay! High George. Such an awesome rooftop spot. Came in for a drink the other day. It's gorgeous. And guess what they do happy hour even on Saturday so you can get $1 oysters like I did! Can't wait to come back and check more of menu out and other cocktails.

    Forget the name but a grapefruit and a mezcal. Both amazing.
    Ules D.

    **FOOD** 5/5. The food is OUTSTANDING. We loved every bit we had and kept it all gluten free and shared all our choices. APPETIZER: We started with the Tuna Tartar which had a salty lime flavor topped with crema. The tuna was so perfect on a tostado, it was the perfect vehicle. ENTREE: the best sea bass we ever had. Came with 2 so we each had 1, the beurre blanc was delicious and the potatoes were amazing but the fish was heavenly. We also shared the short rib which was unbelievable and a good size for sharing. They came with sweet potatoes. I think between the 2 I would lick the sea bass though. **ATMOSPHERE** 4/5. AESTHETICS 5/5 COMFORT 2/5. Probably wonderful during any other month besides summer, but we were sitting in a greenhouse at 5:30pm 85 degrees and pouring sweat. I'm not exaggerating... it was so hot. There were some fans but they did nothing. The entire glass ceiling with the beating sun... was not well thought out. No AC. Maybe when the sun goes down it's better, but I would never go back in the summer. **Gluten Free*** 5/5. Everything is marked GF and all the options are mouthwatering. **COST** 3/5. Appetizer, 4 drinks, 2 entrees $175 with tip. We will be back, but not during the summer.

    Bolognese, CrispyChicken with carrots & sweet and sour potatoes

    See all

    3 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 2
    Love this 5
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Lori D.
    133
    13
    3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jordan S.
    266
    30
    14

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Chi A.
    309
    897
    2691

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    6 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Eric H.
    632
    183
    1747

    7 years ago

    Helpful 9
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim R.
    0
    30
    4

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CJ K.
    0
    18
    1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adrienne D.
    254
    58
    113

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Will K.
    688
    19
    19

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - High George

    Where can I find the Menu for Rooftop Bar? The link is broken.

    The menu for the rooftop bar is the same as the restaurant in the main lobby.

    Where can I find your happy hour menu? The link on your website is broken. Thanks!

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Bars 4,034 times last month within 10 miles of this business.

    Verify this business

    ZINC

    ZINC

    4.1
    (423 reviews)
    0.2 mi
    $$$$

    Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

    I started with the mushroom polenta which was creamy and perfect with a small hint of heat. The…read morestar of the show was the chicken! Perfectly crispy paired with a nice herbaceous sauce which paired perfectly with a glass of wine.

    Photos
    ZINC
    ZINC
    Cheese Board

    See all

    Cheese Board
    80 Proof American Kitchen & Bar

    80 Proof American Kitchen & Bar

    4.0
    (181 reviews)
    0.2 mi
    $$

    80 Proof and Barracuda now serve Brunch on Saturday!! Went to Brunch on a Saturday to check it out…read moreas we usually go there for brunch on Sunday's. It was the same great service we always expect from Clarissa! This time we had the Chicken & Waffle, Shrimp & Grits, Meat Lover's Omelet and Chilaquiles, and of course the Mimosa Bar!! All were delicious. It's always a fun vibe at 80 Proof. Good music, good food, good energy is what keeps us coming back!!

    My husband and I ate here before a show at the Shubert Theater down the street - bring your…read moretickets, as the restaurant offers discounts! Overall, a solid choice. The food was excellent. We especially loved the Habanero Mango Shrimp and the Burger on Fire. The restaurant was clean and the staff is quite friendly. The only issue we had were the wait times and pacing. When we arrived, there weren't many people there (it was 4:00pm). We both ordered Woodford Reserve on the rocks and the drinks took 20 minutes to come out. Pouring bourbon into a glass over ice doesn't take any real time, so at most the wait should have been 5-10 minutes. The food also came out at weird times. We ordered the shrimp as an appetizer, and my husband's side salad that came with his steak came out first...which was fine. The shrimp should have come out with that. However, the shrimp and our meals all came out at the same time...so it was like BAM, FOOD! That was a little much. We did enjoy everything and had a nice dinner, but our one suggestion to the restaurant would be to work on timing. It can make or break a restaurant experience.

    Photos
    The bar area
    The bar area
    Explore our amazing array of dinner salads
    Explore our amazing array of dinner salads
    Rose, Marry Me

    See all

    Rose, Marry Me
    Harvest

    Harvest

    3.3
    (352 reviews)
    0.1 mi
    $$$

    Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

    I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

    Photos
    Bar area
    Bar area
    Shaved Brussels
    Shaved Brussels
    Patio in the rain

    See all

    Patio in the rain
    BAR

    BAR

    3.9
    (1.5k reviews)
    0.1 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

    See all

    32 oz can (very silly looking)

    High George - bars - Updated July 2026

    Loading...
    Loading...
    Loading...