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    Salvatore's Steakhouse

    3.8 (53 reviews)
    Closed 12:00 pm - 8:00 PM

    Salvatore's Steakhouse Photos

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    Shrimp cocktail
    Corinne G.

    Second time going to Salvatore's and we ate a full meal this time. The food was quite good. We got a shrimp cocktail, I ordered the orange roughy, and my husband ordered pesto tortellini. The shrimp was tasty and very large. Served with a cute little tobasco sauce. The roughy was also very good with a flavorful sauce and large portion. My husband's pasta was honestly the best thing we tried! Super flavorful and herby pesto. Our server did a good job and we never had to look around wondering when we would be served so they seem to have improved somewhat in this area. However, other aspects of service are still lacking and this seems to be coming from the kitchen. The kitchen does not know how to pace at all so they make you put in apps and entrees at the same time otherwise "it will get all backed up." In an effectively running kitchen that should not happen. All the entrees and sides were also brought at different times. My fish first, then a while later my husband's pasta, then even later the sides. That was also apparently going on at other tables as we heard others asking where parts of their food was. Gotta get the kitchen running better. The portions are also strange and menu set up is odd. The pasta is apparently supposed to be a course between apps and entrees so it's actually not enough for a meal. However, as stated they are not running efficiently enough to do any kind of coursed anything. The pasta is also still serves at entree pricing. Overall, good food and table service was good. Kitchen service, portions, and prices all need work.

    Table Garlic Bread
    Adam S.

    There wasn't a good balence in service. Either I wasn't tended to or when I was it was like over compensating. While sitting at the bar they favorited certain people. For the food the fried provolone was tasty despite not looking appealing. The house garlic bread was really nice. The spicy pasta was just ok. Lacked depth of flavor. Steak was most disappointing part of the meal. Was tough had no real flavor clearly relying on the sauces. The roasted potatoes were not good. Overly sauced and not crispy. The mushrooms were just ok nothing special.

    Kansas and New York cut steaks cooked medium and medium rare with chimmichurri and the Gorgonzola sauce

    Went for Valentine's Day. A nice vibe to the restaurant. Our waiter was so sweet and attentive. I wish I could remember his name I know he had dimples ! Our food was amazing. We tried the octopus for an appetizer, wow !!! We both did steaks (Kansas/NY cut). Again amazing and cooked to perfection. We finished off with a fudge cake with gelato (I think). Amazing !!!! We might make this our go-to spot as we are local to the area. Recommend this place !

    Bone in ribeye, fries
    Nick P.

    Wish I could rate this higher, perhaps they will work out the kinks in time. We sat at the lovely outdoor bar, and you could tell the staff were overwhelmed. The kitchen was backed up and the food was slow. We ordered the house salad and a pasta to start. The salad said it had candied walnuts, but came with regular walnuts (it was one of the reasons we got it, so a bit disappointing). The pasta never arrived - our bartender said initially, it was coming, just a little behind. 60 minutes later he comes by to apologize and say "they ran out of pasta" (that is a first - who runs out of non-homemade pasta). We also ordered the bone in rib eye, with carrots and fries as the sides. Took 90 minutes to get it, but the steak was cooked perfectly (my only gripe is they put a bunch of garlic on the steak - should just be salt, maybe pepper). The brought the fries, but never brought the carrots. I'm sure I could have asked for them to fix it - but again, they were overwhelmed, so I let it slide. All in - there's potential here, they just need better management/organization (and no garlic on steak).

    Steak was perfectly cooked at a medium rare temp for Ribeye and medium for Filet. Mashed were 3/5, carrots were 4/5, garlic spinach 3/5, and mushroom onions 4/5. Employees were very nice and accommodating for how busy they were. The ambiance was very nice, bar area was packed. Parking was ok considering the snow. Will return.

    Jennifer R.

    As a girl's night tradition, my friends and I look to find a new restaurant to try, and Salvatore's Steakhouse did not disappoint. The location does lend itself to some tricky parking; however, after having already parked, I was informed the lot in the back has spots for customers. The restaurant interior was beautifully decorated with ample and comfortable seating. The menu offers a large selection of drinks and food choices. All the entrees (including steak dishes!) came with the choice of two sides. I ordered the American lamb loin chops with a side of wild mushroom sauté and spinach with parmesan pesto. The loin chops were 3 5oz portions, cooked to the perfect temperature, and each packed with flavor and not much fat. The sides were a generous portion, resulting in the need to take some leftovers of my meal. My friends had ordered the steak and fish and were also happy and satisfied with their meals. I look forward to returning to Salvatore's and would highly recommend!

    Lamb chops with mashed potato and asparagus

    What a great meal ,lamb chops were superb,the house salad was a meal in its own and great salad dressing My wife had the seafood casserole,another great meal My brother in-law had the Kansas City Strip,perfectly cooked and tender Great restaurant and service was top notch Will go back when the patio is finished The only thing is it's a bit noisy and need to add some decorative noise panels This was a Wed and place was packed so make reservations you will be very happy and full with enough for dinner the next night

    10oz Filet, Sautéed mushrooms and mashed potato.
    Kevin P.

    ALERT: New Steak House. Great atmosphere. Food is unbelievable and reasonable. It must be 2018. Local vibe. Family owned. Check it out.

    Just when we thought it couldn't get any better than the first time we went , and it was even better and why you ask ? Because the menu had some different things ( as if it wasn't one of the Best steakhouse menus already ) haha . So we found out they try to change it monthly wow , love that concept So with that I had to try the "Wellington " now this was a pork not a beef and all I can say is if you're lucky enough to go when it's on the menu , get it . Oh my goodness, tender and perfect pastry crust . Everything was Delicious and the service this time by Heather was beyond exceptional. Courtesy and attentive to all her patrons . Made some nice cocktails and was so appreciative. What a lovely soul The whole staff is so welcoming Highly recommend this restaurant it's a very relaxed atmosphere and the steaks are pretty good and trust me we've been to many steakhouses / restaurants. They're holding there own

    Risotto balls stuffed with sausage if I remember correctly.

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    Absolutely amazing experience. Best service and steak we've ever had. Will definitely be back

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    11 months ago

    Food was good. Service and ambience were excellent. Prices were a little high but not outrageous. We would certainly go back.

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    Francesca expresso martini was great and Dave's slightly dirty martini was fab great service was spectaular

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    Ask the Community - Salvatore's Steakhouse

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    We were in New Haven for the weekend and we were looking for a nice brunch spot that offered menun…read moretems outside of the usual fare. We checked Yelp and found Roli so headed there. Its right on the corner of Chapel and Olive. We walked from our hotel, so parking was not an issue for us. The minute we walked in, we loved the place. We were warmy greeted and the hostess said she recognized my handsome dining partner. Well, come to find out, the hostess is the partner in this wonderful restaurant with Chef Roland. We met them both before as we had frequented a Norwalk restaurant run by them that we loved and that sadly closed down sometime ago. They opened this spot in New Haven about 1 year ago. Lovely European vibe to the whole setting and menu. Open kitchen. Delicous offerings. We ordered the eggs Benedict with a croissant in place of the English Muffin. I was so happy they were able to accomodate this request. Also a full legitimate English Breakfast! Amazing. A moctail and a pot of loose leaf black tea. All was outstanding! Outstanding! The service was top notch and we never felt rushed. They have daily themed specials in addition to their regular menu offerings. Beatiful bar area. We are so happy to have found them and will be returning often! We highly recommend!

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