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    Fair Haven Oyster Co.

    4.4 (94 reviews)
    Closed Closed
    Updated 2 months ago

    Fair Haven Oyster Co. Photos

    FAIR HAVEN OYSTER CO. ATMOSPHERE

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    Casual
    Intimate
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    Classy

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    Paula M.

    The drinks and seafood at this place were absolutely amazing. The service was so friendly, I was seated at the bar and I loved talking to the bartender and the wait staff. I love the water view as well, the rustic wooden decor, and the fact that the playlist there is awesome.

    Pan Toasted Halibut
    Steve D.

    Great setting with cool intimate vibe. Great cocktails. Good food - strong raw bar selections.

    Torrija
    Mona N.

    Refined unique dishes with excellent execution. Definitely not what I was expecting but such a great find! Service was wonderful as well. Must try: Torrija, Caviar Basque Cheesecake (weird but so worth it.)

    Turning Point & Alpine Arrows
    Olivia H.

    When we have an excuse to celebrate something, we come for Fair Haven Oyster Co. While we are fans of Tavern on State, we really enjoy seafood, so Fair Haven was on our radar as soon as the announcement was made and construction began. The menu at Fair Haven Oyster Co rotates regularly, so it's fun to try new dishes and all kinds of raw oysters with each visit. We keep returning to the tuna crudo and the cold lobster roll though. They seem deceptively simple, but are well-executed and hit the spot when you're looking for a refreshing, summery seafood bite. Also, the cocktails here are delicious! If you like spicy ones, I highly recommend the Bad Alibi, but we've also liked every drink we've tried so far. Make a reservation ahead of time if you can - this place gets packed, and rightfully so.

    Black bass
    Alexandra T.

    Oops--I can't believe I didn't write this review sooner!! My fiancée and I came to Fair Haven the week they opened and I've been dreaming of it ever since (we live in Florida, so won't be able to make it back for a few more months). The location is superb--you can take a nice walk on the docks after dinner and enjoy the view! The service was fantastic, the ambience is so chill, and the food was just outstanding. We of course had some raw oysters to start, along with some snazzy cocktails (they have a wonderful list). For my entree I had the grilled black bass, and my fiancée had the lobster roll. If I tell you I wanted to order everything on the menu, I wouldn't be lying. This was some of the best food I've ever had in my life. I cannot WAIT to return!!

    cozy atmosphere
    Joe S.

    Cocktails are amazing,dishes are so creative , I am a foodie, I want to go out and get something I don't make at home , the raw bar was superb, you will see things here that don't exist in other resturants, I am highling Clam chowder clear broth with miso and kelp,baby butter lettues with fried oysters pickled shallots & Bonito,anchovy toast, and mussels paprikash, Go for it ,you will not be diappointed !

    Wow
    Nicole B.

    I like handing out 5 stars here. I WANT to hand out 5 stars here. And WILL hand out 5 stars whenever I think appropriate. I will not hold it against a restaurant that they are take out only. I rate according to what your "niche" is. Fair Haven Oyster Co. is 5 Stars against all comers, in every category. PEAK DINING EXPERIENCE: food, service, setting, VIBE. Wow. My parents took me to Fair Haven Oyster this past week. My parents raised me up to dine out boldly and bravely and to LEAN INTO the experience. We ate in the garden of a vineyard in St. Paul de Vence the month James Baldwin was dying in that same town... We ate Bouillabaisse seaside in Marseille. We ate at Gordon Ramsey's Chef's Table at The Savoy in London (WOW!! On every level.). We ate (repeatedly) at Giambelli's 50th back in The Actual Day. IYKYK I would put our meal at Fair Haven Oyster Co. up against ALL these. And then I would award Fair Haven 5 Stars. Wow. Just. Wow. This spot is small. Just a bar and a row of 2 tops behind it. But! If the weather is okay there is dining outside on the deck. Dad made a reservation online (you MUST) for "the bar" at 6:30pm. We were out and about and so just headed over extremely early. Which was a GREAT idea because we discovered that "bar" actually means BAR. LOL ("Dining room" is the 2 tops.) But, we were early early and the weather was FINE, so they asked if we wanted to sit outside. YES. Again. WOW. Just WOW y'all. Fair Haven Oyster is located at some little boat/yacht/whatever club on The Quinnipiac River. So the deck looks out over the river and the boats and across to lovely/historic little houses/hamlets/churches and even off, in the semi distance, to the cars/trucks on 91. LOVE. The weather was PERFECTION. The tide was going out. The water was crystal clear. The sky was BLUE BLUE with fluffy clouds. I was a little worried when they gave us tiny water glasses. I drink water. Plenty of it. But they kept those little glasses full. Which is no mean feat when the place just got progressively busier and also, keeping water glasses filled is a common "weak point" when I eat out. The service here was ON POINT. While Dad was griping about the QR code menu I ordered a Hendricks and Tonic. Because their bar looked kinda legit. Gurrrlllll. A gin and tonic is a "test" drink for any bar. Most fail. Miserably. Not Fair Haven. My G&T arrived in the PROPER highball glass FULL of tonic bubbles. Gauntlet. Thrown DOWN. I feel like the staff had their "doubts" about us when we arrived and then, as we continued to order and ORDER they got "on board" with all that We Bartners ARE when we dine out...Good Times. ALL the food, ALL the wine ALL the vibes. We do NOT come to play. And neither should you. The menu is broken into Raw (they have an impressive oyster selection and caviar service, if that's your thing), soups and salads, small plates and large plates. My plan was to eat my way through salads and small plates. I did order Scallop Crudo (olive oil, lemon, salt, herbs) and Tuna Crudo (over foie gras mousse on a brioche cracker) for the table. But then I ate them... Dad ordered Gildas to share (tiny skewers of anchovies, piparra peppers, castelvetrano olives & Mahon cheese). Super fun bar type snack. Things I ate: Fair Haven Clam Chowder. Which really tasted like a very good escarole (it was actually kelp) soup with clams. Baby Butter Lettuces (w/fried oysters, green goddess, bonito). This is EVERYTHING a salad should be. Delicious, filling, fresh, UMAMI. The fried oysters make it a legit meal. Heirloom Tomatoes (w/bottarga): beautiful, delicious tomatoes served in the most Umami-forward way possible. Uni Toast (w/ white shoyu, sesame & chive). I eat A LOT of Uni. Because I eat A LOT of Omakase and Kaiseki in NYC. So, for me? There are better ways to savor Uni. But, again! UMAMI BOMB. And I am always here for the Umami. Mom and Dad ordered the Grilled Black Cod (over cucumber & snap pea salad w/ kelp ponzu & shiso). SNAPS to them for stretching outside their culinary comfort zones after I explained o them that Black Cod is one of the most delicious fish out there and ponzu us right up their alley! This dish is just glorious: Perfectly grilled fish adrift in a sea of incredibly fresh and delicious vegetables. The snap of those snap peas was perfection. For dessert we ordered Vanilla Bean Cheesecake with honey fennel pollen & wild fennel. I. LOVE. Fennel and will eat it in any form. This really did not taste of fennel. But! This was one of the best cheesecakes I've ever had and I am PICKY about my cheesecake. It better be NY Style. We also got the Black Cocoa Cookie Ice Cream Sandwich. HOLY CRAP PEOPLE. I'm going to go out on a limb and say this might be the best dessert I've ever had.

    Velvet undertow and sugarcane samurai

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    4 years ago

    Amazing atmosphere perfect for a summer evening! Delicious food and amazing drinks and great and accommodating staff! Can't wait to go back!

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    Ask the Community - Fair Haven Oyster Co.

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    I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

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    We were in New Haven for the weekend and we were looking for a nice brunch spot that offered menun…read moretems outside of the usual fare. We checked Yelo and found Roli so headed there. Its right on the corner of Chaoel and Olive. We walked from our hotel, so parking was not an issue for us. The minute we walked in, we loved the place. We were warmy greeted and the hostess said she recognized my handsome dining partner. Well, come to find out, the hostess is the partner in this wonderful restaurant with Chef Roland. We met them both before as we had frequented a Norwalk restaurant run by them that we loved and that sadly closed down sometime ago. They opened this spot in New Haven about 1 year ago. Lovely European vibe to the whole setting and menu. Open kitchen. Delicous offerings. We ordered the eggs Benedict with a croissant in place of the English Muffin. I was so happy they were able to accomodate this request. Also a full legitimate English Breakfast! Amazing. A moctail and a pot of loose leaf black tea. All was outstanding! Outstanding! The service was top notch and we never felt rushed. They have daily themed specials in addition to their regular menu offerings. Beatiful bar area. We are so happy to have found them and will be returning often! We highly recommend!

    We dined here last evening and were not disappointed! Well…read moreappointed interior, excellent service and the cuisine was pristine! Loved the pork chop with mashed potatoes. We shall return. William Perrelliphoto.com Flickr: perrelliphoto Instagram: perrelliphoto

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    Dined here last night with family and friends. We had a great time. The burger was excellent…read more Service was smooth and efficient. We will definitely be back.

    I love the other Hachiroku locations in New Haven and was excited to try this cocktail bar…read more The atmosphere was nice and although the place isn't huge, they had several different seating options. As for the drinks, they had sake and whiskey, but no umeshu (plum wine), which was a bit disappointing. It's a common Japanese drink and is even used in some of the cocktails on the menu. When we inquired, the server said the cocktails are pre-mixed so they don't have it, which seemed odd for a cocktail bar. The server didn't even seem to know what umeshu was, because she suggested looking at their other wines, when umeshu isn't even a wine. It's just translated to plum wine in English, but it's a liquor made from Japanese plums. For food, we ordered: - shishito peppers - wagyu uni & toast - tempura fish & chips The wagyu uni & toast and fish & chips came out first, together. It seemed our order for shishito peppers hadn't been put through, so it came 15 min later, with no explanation. So the order was off but the fish & chips and shishito peppers were good. The uni was delicious, but we didn't enjoy the pairing with the wagyu at all, mainly because it was mostly fat. It was so fatty, after the first bite, we took the meat off and just ate the rest. We still had a nice evening, but this wasn't the best dining experience we've had.

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    This place is great. We went with 3 little kids and 4 adults. Music was a little loud but it is a…read moretavern after all. We liked their fancy restaurant Saltbrick Prime so much, we had to give this a try and it did not disappoint. They give you popcorn while you order your food, pretty cool and different. The garlic bread that we ordered was meh and the chili was not my favorite but pretty much everything else tasted very good. Service was great too and management here is great. Overall score 8.6/10

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