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    Jack's Bar And Steakhouse

    3.3 (282 reviews)
    PriceySteakhouses, Bars
    Closed 11:30 am - 11:00 pm

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    JACK'S BAR AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Porterhouse, overcooked to hell.
    Ka M.

    Call me crazy but when paying nearly $300 for steak one should be able to expect it to be cooked somewhere close to what was requested. This isn't even within the vicinity of medium rare. Last time giving these clowns a chance.

    Annaclara R.

    I got the steak with peppercorn sauce, mashed potatoes, and creamed spinach. They were SO good. Steak was cooked perfectly. Only downside is for the peppercorn sauce they gave me a small ramekin that was not enough to cover the steak even though I paid extra for the additional sauce. The lobster risotto also had NO flavor.

    Mediterranean sea bass
    Daniella M.

    Had a great dinner here to start off New Haven Restaurant Week! The service was great the server picked out our dessert and it was delicious. The fried calamari tasted fresh but the fra diavalo mussels were outstanding the sauce was great. The bar has a nice vibe to it very well decorated. Will definitely be back!

    CALAMARI
    Tiffany B.

    Stopped in for brunch and was thoroughly impressed. The service was amazing, and the food was delicious. They have a full bar which offers a wide selection of cocktails. Their menu ranges from seafood, to steak, to classic brunch favorites. For appetizers, my table started with the oysters, calamari, and the wings. The wings were perfectly crispy and flavorful. Our entrees consisted of seafood pasta, as well as brunch favorites like the chicken and waffle, loaded omelette, and crab cake eggs Benedict. We all enjoyed our meal. We concluded with chocolate mousse for dessert. I recommend for your next brunch experience.

    6 OYSTERS
    Reana I.

    I decided to give this place another try since I was in the area and it was during lunch hours. I decided to have a lonely lunch and sat at the bar. The service was exceptionally well compared to my last experience. Food was tasty as well.

    Lobster bisque
    Shanda C.

    I went here for a wedding reception in which the guests paid for their own meals. I was hesitant in going prior to reading the reviews. I can say that the food was bland and overpriced. Most of the staff do not speak English so at times it was difficult to communicate regarding our questions. We were also told that we have to pay but table as they do not split bills. This was disappointing because everyone had different pay methods and the invitation just stated to bring money to cover your own meals. Gratuity was an automatic 20% even though our table had 4 people and the receipt says they charge that after 5 people. I wouldn't return personally but would want you to have the experience yourself. The bar area seemed to be packed so I'm not sure if this is what they specialize in. I wouldn't return personally have had a better meal at Texas Roadhouse vs what I got. Oh and most menu items are a la carte.

    Luz Q.

    I really appreciate the experience of going to the bar, where I can relax with some delicious appetizers. I savored the pork belly and calamari paired with a lovely glass of wine. The service here is consistently warm and attentive, and it's comforting to know that the food never disappoints.

    Menu
    Austin W.

    Parted ways with my cousin after dinner here. Very delicious Food: We started with tuna tartare and then moved onto a shared porterhouse and 12 oz filet mignon. Sides were the asparagus, mashed potatoes, and spinach. We had some red wine to pair and topped it all off with a brownie dessert. Yum! Service: The staff were very professional and polite. Very classy Ambiance: Everything was still decorated for Valentine's day and there was a cozy atmosphere in the restaurant. Someone had described the vibe as "clubby" which I agree with based on the music they were playing.

    RIBEYE 22oz, FRIES

    22oz ribeye cooked medium rare with a side of chimichurri sauce and truffle fries. The steak was THE MOST PERFECT medium rare with a perfect crisp on the outside without that overcooked outer layer some places have. The chimichuri sauce added a mouth watering brightness and tang that complimented the rich, juicy, melt in your mouth steak perfectly. The truffle fries - a must for any truffle lover! While red is a classic with beef, as a sauvignon blanc lover, their New Zealand sav could not be skipped with its perfect crisp, tartness! Their service made me feel right at home! They let me sample their wine before choosing, gave me recommendations based on what I told them I liked, and made sure I was satisfied with my meal. This place is perfect for when family is in town, date night, special occasions, or even just dinner for one!

    Brussels Sprouts and wings
    Stephanie H.

    A beautiful establishment for a fancy date night. PRICEY!! Especially for what we were looking for, which was a quick bite to eat before a concert. The food was very good, nice crisp wings with perfect buffalo sauce to dip in. The Brussels sprouts salad was heavenly and the crème brûlée was perfection. Service staff were great, very attentive and offered recommendations. Place was quiet and they validate parking, which is a wonderful bonus. Will go back and try a full dinner meal one day, but when I can dress up more and when it's a date.

    Outside of entrance
    Robert F.

    Was super excited to try this establishment... key word, was....Made reservations for 4pm on 2/15/21... apparently some shit went down close by the restaurant. Either way nobody called us to say they now going to be closed after they set up our reservation. They never told their employees as they're standing next to us just as confused.. we stood in the freezing temperatures for 20 then split... GREAT SERVICE JACKS BAR AND STEAKHOUSE!!! NOT!!!!!!!!!!!!!!!!!!

    Restaurant Week 2020
    Elizabeth S.

    I went for 2020 New Haven Restaurant Week to have dinner with my husband. We went around Happy Hour and were warmly greeted and seated immediately. we asked to be seated inside where the booths were separated with plexiglass and tables adequately spaced. Several tables were also available outside. We ordered oysters for starters. The oysters were expertly opened and were served ice cold. The oysters were tender and delicious. Next we each ordered a three course dinner. I started with aCaprese and he a field green salad. We both ordered the NY Strip and tiramisu deserts with expresso. I love the way they cut the steak for you served piping hot. The staff made us feel very welcomed and we were not rushed. All was good.

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    Great place!!!! Arturo best bartender ever! Best steaks in New England!! We are def coming back!!!

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    BAR

    BAR

    3.9
    (1.5k reviews)
    0.0 mi
    $$

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)

    Jack's Bar And Steakhouse - steak - Updated August 2026

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