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    Tavern On State

    4.5 (195 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Tavern On State Photos

    TAVERN ON STATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Tavern On State

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    Ashlyn P.

    What a hidden gem! I had never heard of this place until checking Reddit for the best restaurants in CT for my birthday. It's totally my vibe - a menu that changes, small 'nyc' vibes and great drinks so I made reservations. Everything we had was great especially the beef tartare, octopus and the pomegranate tart. They were the type of dishes you do not want to end! I'm hoping they stick around or come back! The beef tartare had a Caesar type sauce and malt vinegar chips... WOW! I mean who wouldn't love that? The only dish that 'fell short' was the half chicken.. It was good but just a little one note for me. I think because everything else was so good it stuck out.. Overall though we had a fantastic time and great drinks! Solid 9/10!!

    Happy hour smash burger, fries, and cosmo
    Kristen S.

    I have been here a few times for happy hour and each time the smash burger never fails. 10/10 recommend the burger here.

    Michelle W.

    Tavern on State is an absolute gem. From the moment we walked in, the atmosphere was lovely, but the food and drinks truly stole the show. The roasted beets were a revelation--perfectly prepared and so delicious that I'd honestly eat them every single day if I lived closer. The cocktail program is equally impressive; every drink was a standout, showing real craft and balance. What made the night even better was the service. Our server was incredibly charming, attentive, and perfectly "on it" throughout the entire meal. We live out of state, and I'm dreaming of traveling back to CT to visit Tavern On State.

    Beet salad
    Anna S.

    I like the ambiance a lot. They have friendly staff with good food recommendations. I've been there twice now and would say it's a great special occasion place and/or catching up over dinner with a friend place. They rotate their menu which is also great. Highly recommend.

    grilled octopus with chili butter, crispy fingerlings & pickled peppers $21
    Elena M.

    When you forget to book an anniversary dinner until the day of (oops), but somehow snag a same-day reservation for an outdoor table? Call it love... or luck... or a post-graduation Tuesday in New Haven. We landed in the charming garden space, tucked in a cozy little alleyway that felt just hidden enough. No heaters in sight, but also no regrets. Inside looked a bit more like a moody rave for foodies -- dark, lively, and tight on elbow room. I guess we did need that reservation! Menus were QR-code only -- not my favorite (my phone was like, girl, put me down) but hey, trees were saved, so I'll allow it. Our server was delightful, and there were a few food runners popping by like friendly dinner party guests. Now, let's get to the goods: Snap Pea Salad: Absolute star. Bright, nutty, lemony, herby -- like if a garden went to culinary school. I'd come back just for this. Green Garlic Panisse: Turns out... panisse is not for me. Texture was giving savory Play-Doh. But that's a me thing. Onward! Grilled Octopus: Best meat dish of the night. Tender, not rubbery, and deeply flavorful. As octopus connoisseurs (pretentiousness clocked) we were impressed Roasted Chicken: It was... fine. Juicy enough, but for $38 I wanted to feel spiritually transformed. Or at least a little impressed. Tiramisu: My husband's fave. Creamy, and oh so chocolatey on top. I got two bites before the fork came out swinging. Overall, a lovely date night with some big wins and a few "meh" moments. We'll be back for the burger (had on first visit, what they're known for, slapped), and the garden patio.

    Fish
    Tracy A.

    The ambiance is cute and quant. The food is delish and well seasoned and prepared. The drinks are AMAZING. They make my favorite craft cocktail I've ever had. This place is a staple for me when I'm in New Haven.

    Heirloom tomatoes with sweet corn pudding
    Jasmeet M.

    I love coming here and sitting at the bar. The dimly lit restaurant sets the whole vibe. The bartenders are highly skilled and full of recommendations and knowledge about the menu. The food is always top notch as well as the cocktails. As always, I'll be back!

    Chioggia beets and yuzu yogurt etc.
    Jason P.

    You're going to have to look up some words on the Tavern on State menu. Like the "Chioggia" in "Chioggia Beets". And the yuzu in "Yuzu Yogurt". I recognized the fresh mint in this dish. And the pistachios. And olive oil. I've heard of red currants and grains of paradise. I could not pick either out of a jailhouse suspect lineup. And I'm pretty good with produce since I cook and worked in a grocery store when I was young. This is a medium long way of saying that Tavern on State does not dumb things down for diners. They're giving you a bold mix of colors, flavors, shapes and textures and arranging them in an artful way. Oh by the way. Hey there! I'm Jason. This was my first visit to Tavern on State. A stylish, dim-lighted, small restaurant on one of the best food streets in New Haven. Yep. State Street. I've known of Tavern on State's culinary reputation for years. People who know food are high on Tavern. I haven't been able to visit because Tavern is only open for dinner and I typically explore New Haven traveling from Hartford County in the morning and daytime. A rare evening meet up in New Haven with friends finally allowed me to visit Tavern for a small bite before my primary dinner elsewhere. My Chioggia Beet dish was very good. The beets were more mild than some varieties. Fresh mint and pistachios are always winners in my book. The yogurt was thick, mildly acidic and smooth, and a nice counterpoint to the beets. My only comment is that the semi-circular presentation of these ingredients on a white plate left a lot of negative space in the presentation. The arrangement of ingredients was cool, but there was a large section of white flowing from the yogurt in the plate's center. Would this same arrangement have looked better on some sort of black or non-white plate with a matte finish? In any event, I enjoyed my food, the friendly and efficient service and the chill atmosphere. I will be back for a fuller experience. That burger looked pretty tasty as it zoomed by me. 4.5 Stars

    Server Emily & me
    Rose C.

    Haven't been here for a while, but my friend was in the mood for a good burger, and I said, let's go to Tavern. It did not disappoint! This is the first time I've ever sat outside instead of the main room, though it was enclosed, and we were under heat lamps so it was comfortable. But the best thing about the night was our server, Emily. And that's saying a lot, because I really like their burger and fries. She was terrific, from recommending the wine to talking to us about the menu. Her energy was happy & upbeat. She elevated what was already a good experience so I took a selfie with her. Emily is the pretty brunette with the cool looking bangs. I would definitely come here for their burgers, and if you're lucky enough to get Emily, well, you're having a 5 star night.

    Pork Cutlet and Roasted Chicken
    Jeffrey C.

    Last night we visited TonS for an impromptu dinner. The dining room was most inviting. We were gracious greeted and welcomed back, seated promptly and met by our server. We ordered an appetizer to share and then waited for what felt was an eternity. The tables seated after us ate and left by the time our meals arrived, it would appear to me our server forgot to inform the kitchen to fire up our meals once we finished the appetizer. No apology was offered when I enquired about our meals. The burrata was excellent as was the pork Milanese and roasted chicken. While still eating my meal, knife and fork in hand and a mouthful of pork the server was trying to take our dessert order, I found this more irritating than the 30 wait for our meals. I don't like being rushed. The dining room was not full so I couldn't understand the rush. The strawberry shortcake was good not as good as the main meals, however rarely are desserts. For the food a 5 for the Service 3.

    Tavern on State.  December 2024.
    Marcia R.

    Fantastic night at Tavern on State. Ambiance, service, other diners seated nearby, oh, yeah, and the food! We had celery salad, grilled octopus and gnudi (think gnocchi) to start. The grilled octopus was amazing with a fantastic sauce!!! Main course was coq au vin and the famous burger. Lived up to billing. Had cava and beer to start and glasses of red with main courses.

    grilled mackerel and ricotta gnudi with lobster
    Kerry F.

    everything about tavern on state was PERFECT. the service was so lovely and hospitable. the decor was very dimly lit and cozy. for starters we split the grilled octopus with potatoes and i was stunned at how delicious it was. then for dinner we got grilled mackerel and the ricotta stuffed gnudi with lobster which was the special (in the picture included). absolutely yummy. drinks were cute and tasty and the tiramisu was to die for. absolutely recommend for dates or night out eats!!!

    Lavender Short Bread Ice Cream
    Sojin P.

    Food/ Drinks: 10/10 I can't say the entrees are worh it, although it's plated nicely. But their lavender ice cream and shortbread dessert and cocktails were amazing! Service: 10/10 Our bartender was suoer friendly and attentive! Ambiance: 10/10 It's a dim and intimate setting, perfect for a date night!

    Margarita and a Martini

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    Ask the Community - Tavern On State

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    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

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    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Anchor Spa - Bites and a drink before the show!

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    We waited approximately 25 minutes just to receive our drinks and over 35 minutes for our food. To…read moremake matters worse, several items we ordered were never brought to the table at all. When the food finally arrived, the quality was unacceptable. The jerk chicken was raw, which is a serious food safety concern, and the rice and beans were undercooked. After such a long wait, we expected much better. To be fair, the restaurant did remove the jerk chicken dinners from our bill after we brought the issue to their attention, and that was appreciated. However, it did not make up for the excessive wait times, missing items, and poorly prepared food. Overall, the experience was frustrating and disappointing. Unfortunately, I cannot recommend this restaurant based on our visit.

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    BAR - Small Sausage pizza

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    3.9(1.5k reviews)
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    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

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    Tavern On State - tradamerican - Updated September 2026

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