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    Hikari

    4.1 (307 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Hikari Takeout or Delivery

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    HIKARI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Hikari

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    Sashimi
    Jessica M.

    They are consistently great quality and service. I love this place for sushi by myself. It's somewhere I can come and have a calm lunch. Not many places like that in Houston at all. I'm thankful for their atmosphere and sushi over the many, many years.

    Harry B.

    From the moment she walked in the staff is kind and helpful. The atmosphere is that of a small sushi bar with a spattering of tables, feels very traditional. I ordered the sushi sashimi combo, which was absolutely amazing, I was so surprised it was better than anything I could've expected. I also ordered a spider roll and I won't be ordering another spider roll from them. It came absolutely drenched in eel sauce and mayonnaise, and when they saw that I was upset with how it was made, they offered to remake it for me which I allowed them to do and when it came back, it was definitely much better, but just does not hold up to most sushi restaurants so I will concentrate on the great aspect, which was the sushi and sashimi which was very fresh smelling. It had a good taste. The cuts were beautifully done. I would definitely go back and order their sushi and/or sashimi. The price was reasonable and again the staff was amazing and friendly so if you're out in the highway, six 529 area definitely give it a try.

    Tiger eye roll
    Ann G.

    I'm not ever disappointed whether I dine in or out! Thoughtful and attentive service. Always clean.

    Omakase with mackerel- I love having many small dishes in one meal.
    Esther C.

    I don't know what took us so long to try this place. It is in a little corner of an unassuming shopping strip in front of Home Depot. We have ordered door dash and eaten there. We usually order an omakase for the adults and a udon for our kid. Omakase is pictured below and is just a deconstructed bento box- main meal, edamame, miso soup, tempura veggies and purple rice. It is a reasonable price for all the food (~$13-15). The udon has a good amount of noodles and the one we ordered had an anchovy broth. It was good. Service is really attentive and kind. Restaurant is small, painted with Japanese images with dim lighting. Nothing fancy, but a nice little restaurant to grab Japanese food.

    Avu-bomb
    Hong Phuc N.

    UPDATE: During our latest visit on July 22, 2023, the cuisine was quite underwhelming and much worse than expected. The sashimi didn't even taste the same anymore. While it would be rash to pass judgement because of this, at the very least, it shows that Hikari has all the same problems as Asakusa in Fort Wayne: A place that can be good, but is wildly inconsistent. As such, I have to knock this place down to the tier of "below expectations". ---------- ORIGINAL REVIEW ---------- Cheap and good sushi in HOUSTON? No freaking way! So I used an UberEats promo to get myself an Avobomb and a sashimi combination on the affordable, fully expecting suburb-class sushi. After all, this summer's been hell on the sweats, and I really needed some cold food to cool my tongue. And lo and behold they actually brought me the gouda cheesefish (what I call good hamachi). The only other place I've been to in the U.S. that has gouda cheesefish is Sushi Ukai in the great Chicagoland. Now, is it the best sashimi I've ever tasted? Heck no. I'd be kidding myself to suggest that it's in the same class as Sushi Ukai or Sushi Hokkaido Sachi in Saigon. But the fact that it's even close is already quite commendable, considering how this set is like $2.25 per piece, UberEats sale notwithstanding. Each piece is also cut quite long and thin: Big, yet easy to digest, unlike the usual blocks of coldwater wrapped in protein fibers that so often adorn the prime real estate of American strip malls. You see, a good piece of fish should have its own unique, distinctly defined flavor. One may think that raw fish would taste like freshwater for the most part, which is true in any place named "Sakura" or "Fuji". However, in actuality: salmon should taste soft and creamy, tuna bold and savory, escolar smooth and buttery, octopus fresh and chewy, albacore sharp and sardinish, tai (red snapper) like nothing at all, and hamachi (yellowtail) for some reason tastes like gouda cheese. All of which describe the sashimi set at Hikari perfectly. A light down the infinite highway of Houston, indeed. ("Hikari" means light, by the way.) Oh, and uh, the avocado bomb is good too, I guess. It's one of those American-style over-engineered and deep-fried appetizers that I enjoy in a vacuum, but would rather not write much about. TL;DR Pretty good feesh.

    The "Forever Honeymoon Rolls"
    Melanie S.

    Surprisingly lovely, intimate, beautiful atmosphere for looking so bland on the outside! My husband and I went on a date here, and we spent 2 hours here enjoying the food and drinks and talking, it felt so relaxing and intimate. Lovely experience, will be coming back for sure.

    Edwin Alberto V.

    I have been visiting this restaurant recently, and so far, I have almost ordered half of the whole menu, and everything is so fresh, tasty, and beautifully decorated with real orchids. My favorite so far. 100% recommended.

    Loaded crap and spicy tuna (personally this had too much crab on it)
    Destiny F.

    Lots of sushi options! They have a little bit of everything here too. I would absolutely come back here as well as the service was fast and the staff were very attentive. They have other options instead of just sushi too like fried rice, teriyaki bowls and more. It is small inside but comfortable. Went here with my husband for lunch and we were in and out in 45 mins.

    Take a close look at the noodle from this bowl of ramen . This is from a bag that you can get from Ranch 99.

    We came here on a Thursday night hoping to get a good Ramen noodle soup for dinner , we ordered the Seared Pepper Tuna ramen , to our HUGE disappointment they brought out the ramen noodle that we could of bought at Ranch 99 or HMART and cook it ourself at home . Unbelievable on how they can serve this. The staff was nice and courteous, no faults of their own for such bad foods. The ambiance is just average , nothing to write home about.

    "Sky Diver"
    Erick W.

    Other than the semi aesthetic decor in the restaurant, everything was horrible... not even sure where to start. Katsu Ramen- "Shin" instant ramen packet with soft boiled egg and very thin katsu. I know because this is the ramen I eat at home. Salmon & Yellowtail Sashimi- tasted plastic. Sweet Shrimp (Ebi)- if you've ever had this somewhere else you'd know this was not fresh. Yakisoba- so salty that we couldn't eat it at all. Atleast they took it off the bill. Sky Diver- insides was very dry, a looooottt of sauce on the outside. Pretty much could only taste sauce and rice. Not sure how this place has such high reviews but I will give 2/5 for doing the right thing and taking off that inedible yakisoba... check still came out to $80 after tips.

    Courtney B.

    The food is yummy and the staff is very smiley and friendly. Despite coming in a bit late they were very kind to us and did not rush us out. It's super cute and calm inside. It was a pleasant dinner for my party of three. Thank you Hikari!

    Hot sake with a rainbow and tuna mango roll

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    6 years ago

    Great food, really tasty and fresh! The service was super, definitely will keep dining there.

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    7 years ago

    Cute and quaint little sushi place! Food was fresh and delicious. Could be a nice date night option.

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    4 years ago

    I've went here and it was honestly so good the environment small and food was just so fresh thanks

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    Page 3 of 8

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5(397 reviews)
    18.7 miDowntown, Fourth Ward
    $$
    Locally owned & operated
    Speaks Spanish

    Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Kokoro Sushi and Yakitori - Front stall pic

    Front stall pic

    Kokoro Sushi and Yakitori - Wagyu toast

    Wagyu toast

    Kokoro Sushi and Yakitori - Wagyu Toast

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    Wagyu Toast

    Aiko - Mochi Dessert

    Aiko

    4.5(354 reviews)
    17.7 miSixth Ward
    Locally owned & operated
    Free parking

    Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

    Photos
    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

    Aiko - Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar

    Himari

    Himari

    4.3(127 reviews)
    14.0 miOak Forest/Garden Oaks
    $$

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

    Photos
    Himari - Interior

    Interior

    Himari - Salmon roll

    Salmon roll

    Himari - Shima Aji nigiri

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    Shima Aji nigiri

    Koi - Tuns tower $21

    Koi

    4.6(287 reviews)
    18.0 miMidtown, Montrose, Fourth Ward
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Koi - Aburi roll, el Diablo roll

    Aburi roll, el Diablo roll

    Koi - Crispy rice

    Crispy rice

    Koi - Yuzu Mojito

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    Yuzu Mojito

    Tins

    Tins

    4.9(54 reviews)
    15.5 miThe Heights

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins - Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.

    Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.

    Tins - Unlimited sake

    Unlimited sake

    Tins - Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Hikari - sushi - Updated September 2026

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