Great brunch spot for Conejo Valley…read more Food is delicious love their menu and beverages. Service is fast for how busy it usually is! And love how bright and airy it is in there and the interior design is very well dined

I'm diggin' this spot! The menu is simple, not a ton of different things to choose from but…read moreeverything we tried was good! I got the crispy salmon for dinner and was delighted at the roasted veggies that came with it. The salmon skin was indeed crispy and flavorful. The sticky toffee pudding was excellent. We ordered one and shared. It was a good finishing bite of something sweet. My friends got the miso black cod and the Korean short ribs. Both were happy and raving about their food. I'm definitely coming back to try everything on the menu. Parking during lunch or dinner hours is tough. Everyone wants food or to go to a show at the Canyon Club. Be ready to park a bit away and get your steps in!

Brunch at Lady C's was great. We had a 30min wait, it didn't…read morefelt like it. When seated we were greeted by our server right away. If you are ordering SOUFFLE'S CUPS & SOUFFLE'S you can order right when seated as they take a little longer to be ready. Love that. we ordered our drinks and our regular waffles & pancakes. The staff is super friendly . a very busy location and a little on the loud side. will be back soon ;) maybe bring the parents.

Decent brunch for a decent price and you can add a pancake stack, waffle stack, or Dutch baby…read morepancake for only 3.95. I enjoyed the Dutch baby pancake! It was my first time. The bacon jalapeño loaded eggs benny was good too. Service can be a little better. I usually don't care too much about customer service but when we ask if they're seats outside they're weird about it instead of just answering nicely.

Early dinner was decided at Marmalade, had a great meal the tacos was delicious, the soup was…read moreamazing as well as the chicken pot pie , Our server Miguel was super cool , gave great service and recommendations, cute environment, not too loud great service will come again next time I'll do a brunch the breakfast menu looks delicious

Usually only come here once in a blue moon for Sunday brunch, but came in and got a few of the…read morethings on the Happy Hour menu (everyday 3-6PM) which are all priced at $7/each. As a huge mushroom fan, like my love has dumped me deep into etymological fixation, I didn't know I could become more obsessed with mushrooms. Then the portobello fries came in. Crispy. Parmesan. Goodness. I feel an addiction developing that I pray I win over. I could eat 7 of these as my last meal and die happy without the rest of my life to supplement my case. The tuna tartare wasn't my favorite but there's nothing wrong with it; the seaweed is a nice salty and textural flair, tuna is fresh and cuts through the oil on the chips. The crab cake was also delicious, you could get really tender and juicy crab flavor through it, like butter. Mini sliders were also nice, kind of dense but the au jus helps a lot with that. And the jambalaya was amazing. Creamy, tomatoey (I think?), perfectly seasoned goodness. I think the andouille sausage, shrimp, and blackened chicken are a little washed in the blend rather than adding to it, but I wont complain about an already pretty good plate of jambalaya. Our server, Daisy, was also so amazing!! I swear the food tasted better than it's ever had in previous trips either here or their Malibu/Calabasas locations, and she is the independent variable. She was checking in on us, made sure we had everything we'd ever need, sang me happy birthday, and brought me an ice cream unprompted. I felt pampered like a feudal king, ambiance not helped with the piles upon piles of food in front of me. I definitely need to try her other menu suggestions next time, and pray I'm in her section. Definitely worth a visit!!

have no idea how I'd never been here before, but it was beautiful. I loved the ambiance. Although I…read moredon't drink wine, it reminded me of what wine tasting would probably be like. They have a beautiful outdoor dining area with lots of seating options. They don't take reservations, it's all first come, first served, but there are plenty of places to sit. It gets a bit busy on the weekends, so come early. I came on a Sunday at 10 AM while they were still serving their breakfast menu, which ends at 11. I got the power breakfast with two eggs, bacon, toast, and a choice of fruit or tater tots on the side. I got a coffee instead of alcohol, but they also had amazing smoothies. I will definitely come back soon, especially for the vibes.

Hard to beat this setting. It really is great. The food is kind of in the middle and high priced…read morefor what it is. We had a panini and shared a charcuterie plate last time and it was okay. But, you don't go for that. When they have live music it's a great place to meet with a group. Although it's mostly just guitar players and not a full band these days, but still worth going. Biggest drawbacks are that you do all the work. You have to order your own food, pick up your own food, get your own drinks, and even get your own waters. There is NO table service. It doesn't deter us from coming, but we've cut our visits about 75% in the last couple years because we're finding less and less value in the money spent.

There is a lot to like about the family owned and operated Royal Egg Café especially if you like…read morehealthy food, I mean really healthy choices then you need not go anywhere else. " Pasture raised eggs, 100% no seed oils, organic coffee, nitrate free, wild caught choices , no GMO - MSG.... on and on, they haven't missed a thing". Take a look at the menu before you go because it's definitely on the gourmet side, I really only wanted bacon and eggs and it took me a while to find that choice on the menu.. it was tucked on the bottom corner of the menu under the name, 'The Patriot'. Compliments to the chef , the food was rock solid; perfectly cooked eggs, crispy organic applewood bacon and 9 grain toast to die for..the cappuccino I had also tasted amazing. My friend ordered the same meal but with the organic sausages and the sausages were as equally tasty as the bacon . The service was also top notch. Go check it out , we sat outside on the patio which was really comfy and inviting.

Hadn't been in a while, was in the neighborhood and stopped in…read more They didn't disappoint. Service great! Food is excellent Thrilled it's still a great breakfast/brunch spot

There's alway that nice factor of trying someplace new. This was a find from one of our friend…read more Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back.

Absolutely love it here. My biggest regret is I moved out of State 9 mo ago. But being back for a…read morecouple days made it a no-brainer to stop in. The food is inspired, and insanely delicious. The people are the best (great seeing you, Annie! Sorry I missed you, Vicki!). 8:15pm and still a lively crowd inside, everyone enjoying themselves. Naveed took care of me at the bar where I began with the perfectly prepared Moody Rooster Old Fashion. Added to that Just a couple appetizers this time: the Burrata and Artichoke, and the Sea Bream crudo. The former had a beautiful burrata mound atop artichoke hearts, pine nuts, and olive oil. Perfect blending of flavors. The crudo was equally well-received. An ample pile dressed up in the center of a shallow bowl, with plenty of olive oil, as opposed to being slices merely laid flat on a plate. Fortunately I'll be back in the area in a week. can't wait to return!

Wanted to take my lovely Bride/Mom out for early Mother's Day Brunch to one of our favorite…read morelocations. Boccacio's is right on Lake Westlake and offers such a beautiful atmosphere for any meal or occasion. Started out with Cuppacino's and enjoyed the peaceful lake views before our food was served. A great brunch menu is offered from 9:00am to 2:00pm with plenty of delizioso choices. Our dishes came out hot and plenty by our server John, very friendly and ready to offer any assistance you need to make your meal perfecto. We have dined here many times but I truly enjoy Brunch here the most, they do offer inside dining and during the colder seasons here in So Cal they put up enclosed patio dining with heaters, but we do enjoy dining anytime of day al fresco. Great full bar options as well as wine is offered but may I suggest dining al fresco on the patio to enjoy the beautiful views of the lake, it really makes the dining experience memorable. You won't be disappointed by Boccacio's and the views so give it a try. Bravissimo Boccacio's! Bon appetitto

Food is very mediocre with large portions. We ordered…read morealcohol, chicken piccata, filet mignon, beet salad, calamari, seared ahi tuna ( we returned it), spaghetti Bolognese, French onion soup. Alllll of it was mediocre at best. Service is great! Ambiance is literally the reason why we went there especially if you have front row seat with lake view on a beautiful day. You can have a great time as long as you lower your expectations with food.

Wonderful experience. The food and beverages were all great. And Marlee A made sure that the…read moreservice was excellent. We were a party of 5 with a small child and everyone we met was patient and kind as well as smiling and very well trained. We had some restrictions so we made some special requests and all arrived correctly. My daughter recently moved to this area so I know that we will be back to Crawford's again very soon. Thank you.

Pizza and drinks were amazing!!! Steak was also great. Our server Haley was super attentive and…read morevery kind. Will definitely be back!

I haven't been to LPQ for years, but my last time was memorable -- little jars of white and milk…read morechocolate on each table. Yes, more than supreme. This location in Westlake Village didn't have that, so it's on it's own. Sigh. Robust and delicious-sounding menu with variety, I already had my morning coffee, and was meeting some family for a late breakfast. I pondered and pondered, and decided on the Sweet Potato and Feta Fritata, served with a salad and 2 kinds of bread (the real reason I ordered). * Bread, awesome. * Salad, really good. * Fritata, dry and no seasoning (needed salt big time) Still, I ate every bit. We sat outside on a lovely day. That kicked it into the 4 star spectrum.

I've visited several times and genuinely enjoy the baked goods. However, I've had repeated negative…read moreexperiences with one server (I believe his name is Zaid). He is taller, with black hair and stud earrings. On multiple occasions, I've been approached in a way that felt rude and unnecessarily aggressive. I always try to remain polite, but the interactions have consistently felt dismissive and unprofessional. I hope management addresses this, as it takes away from an otherwise great experience. Customers should feel welcomed and respected. Please do better!!

Had dinner for two and it was fantastic. Dover sole was th best I have ever had! Would heartily…read morerecommend. Service was 10/10.

What a treat! Food is done with care and precision. Wonderful tastes come from their own…read moregreenhouse full of herbs and veggies. The cheese balls appetizers are a revelation with the whipped butter and salt. The filet that I had was so tender and perfectly cooked. Portion sizes are on the smaller side of the world.