The bed in our room was terrible!! Way too soft. Get a new bed!! The only light for the bathroom…read morewas also connected to a very noisy exhaust fan.

We have stayed with Stacey and Mark at the Cornwall Inn twice now, and each time have been very…read moreimpressed by their hospitality, kindness and willingness to go the extra mile for their guests! Beds are comfortable, rooms are nicely appointed and the location is extremely convenient. Pet-friendly with a lovely backyard area for our small dog to explore. We were unable to make the free continental breakfast times, so they kindly arranged for our meals to be ready when convenient for us. Such a nice touch that went extremely appreciated for these tired travelers. COVID protocols very well followed. We will definitely be back next time we are in the area!

2 1/2 stars. This is a basic motel in Sharon, CT. The proprietors are super nice and really try to…read moreaccommodate you. The continental breakfast is basic but it's enough to get going in the morning. The biggest issue with our stay was the extremely uncomfortable bed. It felt like you were sleeping on a rock. Neither husband nor I could sleep. Not sure if all of the beds are like this, but the one in our room needs an upgrade.

My husband and I stayed here over this past summer as he was working at Lime Rock Track for an…read moreevent. It was a pleasant drive up from NJ and driving through the entrance was lovely as well. The hotel has a quiet and calm location. The grounds are nice and would make for a small wedding on a budget. We were greeted by the front desk attendant and given our keys to our room. The room was large with a comfortable king bed, sofa, chairs, and clean bathroom. It also had a Keurig with K-cups and tea. View of our room were the open fields, though we kept the window blinds drawn for some privacy. Plenty of hot water available in the bathroom and we felt safe at night. There's no breakfast due to COVID, but they offer some oatmeal and granola bars in the lobby. Location is pretty good; walking distance to a grocery store if you need anything, as well as 15 minutes to Lime Rock, and 10 minutes to a lovely village called Millerton. Beautiful scenic drives and a peaceful overnight stay!

My spouse and I came here for a night getaway and were blown away. We were at The Victorian in Room…read more5. Everything about this Inn is perfection, down to the smallest touches. Keli couldn't have been more friendly; she greeted us right away and gave us all of the information we needed for our stay. The common areas are quiet and stunning, each with a fireplace and either books to read or games to play. The whole house is beautifully decorated, has nice amenities, and is a close walk to the quaint downtown. We could not recommend this place enough whether you're looking to relax and unwind in your room and spaces or explore the outdoors in the beautiful surrounding area.

We stayed in the yellow room at the Victorian house and it was perfect! It says it's the smallest…read moreroom in the house but it had plenty of space for 2 people. It was clean and well maintained. The house itself was lovely. Lots of perks- game room, beautiful kitchen with teas and coffees, a mini bar stocked with waters, juices, yogurts, and snacks. The room had soaps and shampoo/conditioner that smelled amazing. The check in/out process was seamless. The innkeeper, Keli, was kind and helpful. It's located close to lots of cute things to do, most were walking distance. We definitely recommend this as a place to stay for anyone coming to the area!

We fin ally got around for our second visit here, and it was a dazzler! We enjoyed a five-star…read moreexperience in every way and couldn't come away without letting others know. We dined with a small party in a private room, warm and comfy, and boasting elegant, polished service from a sharp and friendly team of servers. Excellent. For Easter, we were given a prix fixe menu ($150 per) that provided some fine choices among appetizers, entrees and desserts. The appetizers included octopus, quail and some super tasty (and NOT overcooked) seared tuna. Delicious. The entrees included duck and chicken but all of us deferred to the tenderloin which was perfectly cooked to our preference, tender and ... well, just what we wanted. Add in the desserts and the drinks -- lots of specialty beverages. all on the pricey side -- and we were totally satisfied. Not a complaint in the group. Winvian is very private, You can't just stroll in. Reservations are necessary, and you'll need to get buzzed in. Once there, however, the well-trained staff provide first-class treatment, thoughtful and never obtrusive. It is a grand experience -- but it is expensive. Definitely for special occasions.

We have been very fortunate to have the privilege of dining at Winvian for over a decade. Beautiful…read moresetting, wonderful service and delicious food imaginatively prepared by Chef Eddie! Many of the vegetables and herbs incorporated into their lovely menu are grown on their property. We feel very fortunate to work with Stefano, Chef Eddie and team!

Connecticut Magazine named Belden House a best new restaurant. They've had a lot of buzz on social…read moremedia. My wife and I made reservations for our recent Litchfield area overnight. The restaurant is part of a hotel operated on an updated estate. The restaurant is located in a beautiful classic white house. The bar has stunning emerald wall coloring adjacent to a glass window. The main dining room is lovely. Top grades for atmosphere. They even have a Michelin Star for the Hotel. Other than our server having a temporary memory lapse about the flavor profile of sorrel , service was pretty much perfect. Friendly. Helpful. Efficient. For example, our server was able, at our request, to serve Belden House's famous chocolate chip cookies even though they weren't on the dinner menu. They were delicious. The food ranged from good to very good. My wife and I split (1) sourdough focaccia and cultured butter; (2) shrimp with fennel in a sorrel sauce, (3) pappardelle with pork shoulder; (4) green garlic linguine with clams, preserved lemon and sake; and (5) Short Rib with persimmons and sunchokes. The bread was very good. The shrimp had good texture and that dish was cool visually. I was a fan of both pasta dishes. They both had a nice acidity, which you don't always see with pasta dishes. The shredded pork was tasty. The short rib wasn't a highlight for me, but it was good. It had a firmer texture than I'm used to. The persimmons brought a cool shape and color, but I didn't love the flavor with the short rib. We had a great experience. I recommend Belden House for an upscale night. 4.5 Stars

Belsen House is a beautifully preserved historical home turned into a charming and cozy hotel and…read morerestaurant. We stopped in for lunch and had a wonderful experience. The service was excellent--every employee was welcoming, professional, and genuinely kind. They were happy to answer our questions and made us feel right at home. For lunch; we especially enjoyed the focaccia bread and the hamburger with fries, which were crisp and delicious. Their drinks were in point. This is a lovely place with great food and outstanding hospitality. A must if you live in the area or passing through. Will definitely return on my next visit.

My Austrian wife and I visited for lunch today with a bunch of people, sat outside near handicap…read moreparking. We have been here quite a few times and we have always enjoyed it. It's great for my Hilde because she gets food she loves without having to cook it! The portions were perfect and the Escargot was beyond splendid! The staff did their jobs well. We will return! Tim and Hilde

Inn is great. Staff quite helpful. Rooms comfortable. View…read morestupendous, but sadly a pleasant view can't overcome subpar cuisine that's overpriced and fallaciously billed as authentically "Austrian". Entschuldigung! Anybody can end a dish with "...schnitzel", but that doesn't mean its meal derives from the "Osterreich" ("Austria"; excuse my excluded umlaut). However, to be fair the Inn's fudging on "authenticity" isn't my primary complaint. If the food is genuinely tasty, I can easily overlook such failures. But a central problem is that while the Inn indeed delivers a promised view, it entirely fails to do so regarding culinary quality. My filet minion was not as requested, medium rare, and while it bore some resemblance to that status, the cut was inappropriately tough. It demanded fork and knife construction work to cut it into bite sized pieces. Across the table, the chef gifted my wife scallops sliced in half swimming in an uninspired sauce with garlic.. Unfortunately, our accompanying vegetables were identically uninspired and bland. We both received cut carrots that had absolutely no seasoning, were dry, and looked startling like those one's mother pours from a plastic bag. Our green beans looked similarly mass produced and offered us equally uninspired season-less, dry fare. People offering 5/5 reviews have either never tasted truly original and inspired cuisine, or consider Hamburger Helper Haute Cuisine. I blame the chef. S/he constructs the menu, determines sides, and selects/cuts meat, at chops Scallops in half.

We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

Love the rustic feel of this place. Tris a few tho ha. Baby romaine salad good, loved the bay…read moreromaine. We also tried the mussels They were tender and delicious but the broth fell flat. We then tried the orecchiette pasta which was delicious, the. We tried the steak Frits delicious. Chocolate mousse was the real deal so good. Service was good. They are trying to to charge more and not require tipping not sure on this. But overall great for sure would go again

Staying here was an unexpected gem. The price was reasonable. The staff was more than accommodating…read moreand they have a great continental breakfast. The location is good. It is a peaceful, beautiful place with the opportunity to see wildlife as well. Great stay! Would stay again for sure!

I was completely charmed over by the Wake Robin Inn; it was love at first sight from the moment we…read morepulled into the driveway. This tiny inn is literally in the middle of nowhere, and there are less than 20 rooms, but it is perfect for an unplugged weekend getaway (although they do have free wifi) or a wedding, which is what we were there for. The layout is a tad confusing. The main inn is almost at the end of a tiny dirt road, but there is an "outhouse" of rooms closer to the entrance. I'm also not sure if there is an official restaurant or not because we missed breakfast and the wedding was catered by an outside company. The grounds are natural and beautiful -- like a well-manicured backyard complete with garden, fire pit and gazebo. Our room felt like my old bedroom in my parents' house, with a private bathroom. I truly felt like I was a guest in someone's home -- down to the communal iron and ironing board propped against the wall in the hallway. Given that this is a tiny inn, there are no newfangled key cards; they use old-fashioned keys, and our room was unlocked when we arrived. This normally would be sketchy, but in such a small, remote place, it didn't bother me. There is also no central air conditioning, but there are air conditioning units in all rooms along with ceiling fans. It was summer, so it didn't bother me in the least, but it didn't appear there was heat in our third floor "servants' quarters" room, and there was a space heater in the closet. There are extra blankets on the bed, and I'm sure heat rises, but it is something to be aware of if you are visiting during the New England winter. The staff was extremely friendly and accommodating. There are a couple of key points that prevent me from giving Wake Robin five stars. 1. The mattresses could use replacing. This too felt like my childhood bedroom where the mattress is 27 years old and hard as a rock. 2. The bathroom amenities, while all natural and eco-friendly, were a tad sparse. This curly-haired girl needs conditioner people! And while there were cotton balls, Q-tips and makeup remover pads, there were no tissues. Odd. 3. I understand TV isn't the priority, but a tiny 30-inch rear projection on an end table tucked under an eave? At least fake an entertainment center. 4. A pub would be adorable right off the lobby, offering simple sandwiches, salads and drinks. Overall, we had a lovely night at the Wake Robin Inn, and I would consider returning for a little weekend getaway. The nearby town centers are so quaint and worth exploring.