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Did you even *really* come to Richmond if you didn't stop by here? This restaurant is recommended by every single person in my life who has gone to Richmond, and there's an obvious reason why: the meat is delicious! For the amount of food that you get, it's a fantastic deal. My friends and I came about 30 minutes before they closed one day, so unfortunately we couldn't order duck. However, we did get their bbq pork and chicken, and all of it didn't disappoint. Coming from the US (although originally from Vancouver), it was also my first experience talking to really nice Chinese aunties. What a pleasure, and a change from what I'm using to (I say that in a lovingly way). Come on an empty stomach, and leave happy. You won't regret it!
We stopped by for an early dine in dinner at the HK BBQ Master shop. There was no line up at 4:30 pm for dine in but there was a small line up at the take out side. We ordered the 2 item combos on rice for $16.95 each of #6 bbq pork & roast pork and the #8 with the bbq pork and duck. There was a little bit of a language barrier with the waitress but that was easily sorted after a few laughs. Both dishes arrived still hot which was even better. My bbq pork was a combo of lean & fatty and it had this dark savory bark on the exterior, oh so good while the skin on my roast pork was so crispy it crackled in your mouth when you chewed it. It had just the right amount of salt seasoning. My husband's duck was all breast meat which was very impressive and his fatty bbq pork was the right balance of meat to fat ratio. Because I was do hungry, I polished off my plate before I had a chance to take any photos. My husband didn't finish his plate so we took his leftovers home which is seen in my photo. The service was efficient and helpful. The dining area was kind of tight for space but there were enough tables to meet the demand of diners. There were two doors open that allowed a flow of air to pass through the dining area so as not to be stuffy or boiling hot. This has only been the second time that we've been here and the quality of the bbq meats remains excellent. Glad we came early as the duck sold out after we left. Well worth a visit for under $20/ per person if you are looking for a Chinese bbq dining experience without the traditional restaurant scene in Richmond.
This was the first place we went to in Vancouver and it didn't disappoint. Located in a parking structure, the location can be slightly difficult to find, but parking is actually easy. There are separate lines for takeout and dine in. We got the #6 and #8 combos. The roast and bbq pork were great and I liked the roast duck a lot as well. Flavor and crunch were good and no need to add salt. Services was quick and the noisy bustle inside reminded me of restaurants in Asia. Cash or debit only though, so come prepared.
After plentiful recommendations for what otherwise resembles a hole in the wall, HK BBQ Masters is solid. I tried a 3 meat plate with rice and an iced milk tea. The BBQ pork here is a step change better than most. It's succulent, tender, savoury, and ever so sweet. The chicken and duck were good too, but not in the same "step change" way (and I personally found the bones and it's fragments annoying to eat around). Great, friendly service, but the temperature of my food was lukewarm to cool suggesting it wasn't all that fresh. Regardless, this place is certainly worth a try!
Another visit to Vancouver means another visit to HK BBQ Master. Food is delicious as always, we stopped by around 5:30pm on a Monday and apparently got the last bit of soup available. Being the last batch, we got to see some of the ingredients like pear and white mushroom ear that we didn't know were part of the base for the soup. The staff seem to have gotten friendlier over the years, which is a nice bonus. Cash only just as a reminder to any newcomers!
Cash only, no frills shop with THE best HK BBQ I've ever had. Don't go expecting great ambience or service -- it's a hustle and bustle, hole-in-the-wall where you're here just for the good food. And trust me -- it's good and the master really is the master of B.B.Q. here. There's a reason why the menu is so small/catered to what they truly excel in. The soy sauce chicken was moist and the taste of soy sauce had penetrated through not only to the skin but to the meat. With a side of the ginger scallion oil and the chili oil -- perfection! My husband astutely pointed out that the scallion garnish was also seasoned with salt, the perfect topping to the perfect plate. The BBQ pork was the star and crowd favorite of the night. We got half lean and half fatty cuts, expecting the leaner cuts to be on the dryer and tougher side as I had experienced in the past eating HK BBQ but I was shocked that even the lean pieces were tender and juicy. Only downsides were having to pay extra for ginger scallion oil and the chili oil but I honestly did not mind after that delicious BBQ experience. If you are ever in the Vancouver area, highly recommend making your way down to Richmond to try this place out. You can dine in (although place is rather small so if you have a large group better to split up) or you can do take out in a separate line. I'm disappointed that I don't have B.B.Q. like this back at home but props to HK BBQ master!
HK BBQ master has a very simple menu: roasted pork, soy sauce chicken, bbq duck, sautéed chicken , bbq pork. All these come with rice. You can get single bbq item or a combination. The bbq items are so good. I myself get confused which one to get each time I'm here. The food comes quick and fast after you order. The kitchen is quick, chop up the item you choose and immediately placed over rice. You may dine in or take it out to go. This place is only cash, they accept also US dollars. Simple place, not fancy. There are 2 lines, one for take out and one for dining. There is always a line but goes by quick. Try this place, so good very good! Love this place and I make sure to visit this place when I'm visiting Vancouver. It is located in Richmond next to Canada place. The restaurant is in the parking lot, you'll see a line in front of it.
Wow. This place has some great cuts of bbq. The flavor, tenderness, just the overall quality of the bbq is near perfect! I came through the takeaway line which moved extremely quickly; there's a separate line for dine in and it looked like quite a wait (dinner hours). It was pretty noisy inside but nothing unexpected from an Asian restaurant. The honey bbq pork was sweet with the perfect balance of the smoky bbq flavor, and the crispy pork was smoky, and so crispy on top, I really enjoyed both and couldn't decide which one I liked more. We ended up across the street to get some woven rice vermicelli noodles to pair with our bbq. It can get pretty busy here on the weekend as out of towners and people throwing parties do come in first thing when they open to purchase.
One of my favorite places to go to when I am in Richmond. I haven't been here for awhile and it still is busy as usual. The nice thing is that I already know what to order and the food comes out pretty quick. We ordered a couple of the combo plates to make sure that we got each of the meats. The bbq pork and roast pork here is just one of the best I've had. The place is still pretty small and you pretty much eat your food quickly and then leave.
14 days ago
No frills and worth the hype! Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver. read more
This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet. You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal. read more
Most Googled HK BBQ spot in Richmond... so you know I had to pull up HK BBQ Master Ordered everything to-go and went all in: 3-meat over rice (duck, soy chicken, char siu) 2-meat over rice (roasted pork + char siu) First things first--ASK FOR EXTRA ginger scallion oil. Trust me. That sauce alone elevates everything Crispy pork, juicy duck, sweet-savory char siu... solid across the board. Nothing fancy, but it hits the spot every time. And honestly? Pretty impressive for a spot tucked inside a parking garage Cash only--bring paper money, leave the plastic at home Worth the hype Generous portions Easy go-to for a quick HK BBQ fix read more
Great roasted pork and amazing chicken. Food is so delicious and service is great. Staffs are very friendly. Even it's a tiny restaurant with limited space, you don't feel crowded. I hope NY has good hk style bbq like this one. I miss the food there already! read more
Did you even *really* come to Richmond if you didn't stop by here? This restaurant is recommended by every single person in my life who has gone to Richmond, and there's an obvious reason why: the meat is delicious! For the amount of food that you get, it's a fantastic deal. My friends and I came about 30 minutes before they closed one day, so unfortunately we couldn't order duck. However, we did get their bbq pork and chicken, and all of it didn't disappoint. Coming from the US (although originally from Vancouver), it was also my first experience talking to really nice Chinese aunties. What a pleasure, and a change from what I'm using to (I say that in a lovingly way). Come on an empty stomach, and leave happy. You won't regret it! read more
7 days ago
We stopped by for an early dine in dinner at the HK BBQ Master shop. There was no line up at 4:30 pm for dine in but there was a small line up at the take out side. We ordered the 2 item combos on rice for $16.95 each of #6 bbq pork & roast pork and the #8 with the bbq pork and duck. There was a little bit of a language barrier with the waitress but that was easily sorted after a few laughs. Both dishes arrived still hot which was even better. My bbq pork was a combo of lean & fatty and it had this dark savory bark on the exterior, oh so good while the skin on my roast pork was so crispy it crackled in your mouth when you chewed it. It had just the right amount of salt seasoning. My husband's duck was all breast meat which was very impressive and his fatty bbq pork was the right balance of meat to fat ratio. Because I was do hungry, I polished off my plate before I had a chance to take any photos. My husband didn't finish his plate so we took his leftovers home which is seen in my photo. The service was efficient and helpful. The dining area was kind of tight for space but there were enough tables to meet the demand of diners. There were two doors open that allowed a flow of air to pass through the dining area so as not to be stuffy or boiling hot. This has only been the second time that we've been here and the quality of the bbq meats remains excellent. Glad we came early as the duck sold out after we left. Well worth a visit for under $20/ per person if you are looking for a Chinese bbq dining experience without the traditional restaurant scene in Richmond. read more
8 days ago
Very disappointing that the quality of the roast pork is going down hill. It's been a hit or miss. Half of the order was so dry and tough. Maybe it's time to find another Chinese bbq place. read more
This was the first place we went to in Vancouver and it didn't disappoint. Located in a parking structure, the location can be slightly difficult to find, but parking is actually easy. There are separate lines for takeout and dine in. We got the #6 and #8 combos. The roast and bbq pork were great and I liked the roast duck a lot as well. Flavor and crunch were good and no need to add salt. Services was quick and the noisy bustle inside reminded me of restaurants in Asia. Cash or debit only though, so come prepared. read more
After plentiful recommendations for what otherwise resembles a hole in the wall, HK BBQ Masters is solid. I tried a 3 meat plate with rice and an iced milk tea. The BBQ pork here is a step change better than most. It's succulent, tender, savoury, and ever so sweet. The chicken and duck were good too, but not in the same "step change" way (and I personally found the bones and it's fragments annoying to eat around). Great, friendly service, but the temperature of my food was lukewarm to cool suggesting it wasn't all that fresh. Regardless, this place is certainly worth a try! read more
6 days ago
Another visit to Vancouver means another visit to HK BBQ Master. Food is delicious as always, we stopped by around 5:30pm on a Monday and apparently got the last bit of soup available. Being the last batch, we got to see some of the ingredients like pear and white mushroom ear that we didn't know were part of the base for the soup. The staff seem to have gotten friendlier over the years, which is a nice bonus. Cash only just as a reminder to any newcomers! read more
Cash only, no frills shop with THE best HK BBQ I've ever had. Don't go expecting great ambience or service -- it's a hustle and bustle, hole-in-the-wall where you're here just for the good food. And trust me -- it's good and the master really is the master of B.B.Q. here. There's a reason why the menu is so small/catered to what they truly excel in. The soy sauce chicken was moist and the taste of soy sauce had penetrated through not only to the skin but to the meat. With a side of the ginger scallion oil and the chili oil -- perfection! My husband astutely pointed out that the scallion garnish was also seasoned with salt, the perfect topping to the perfect plate. The BBQ pork was the star and crowd favorite of the night. We got half lean and half fatty cuts, expecting the leaner cuts to be on the dryer and tougher side as I had experienced in the past eating HK BBQ but I was shocked that even the lean pieces were tender and juicy. Only downsides were having to pay extra for ginger scallion oil and the chili oil but I honestly did not mind after that delicious BBQ experience. If you are ever in the Vancouver area, highly recommend making your way down to Richmond to try this place out. You can dine in (although place is rather small so if you have a large group better to split up) or you can do take out in a separate line. I'm disappointed that I don't have B.B.Q. like this back at home but props to HK BBQ master! read more
HK BBQ master has a very simple menu: roasted pork, soy sauce chicken, bbq duck, sautéed chicken , bbq pork. All these come with rice. You can get single bbq item or a combination. The bbq items are so good. I myself get confused which one to get each time I'm here. The food comes quick and fast after you order. The kitchen is quick, chop up the item you choose and immediately placed over rice. You may dine in or take it out to go. This place is only cash, they accept also US dollars. Simple place, not fancy. There are 2 lines, one for take out and one for dining. There is always a line but goes by quick. Try this place, so good very good! Love this place and I make sure to visit this place when I'm visiting Vancouver. It is located in Richmond next to Canada place. The restaurant is in the parking lot, you'll see a line in front of it. read more
Wow. This place has some great cuts of bbq. The flavor, tenderness, just the overall quality of the bbq is near perfect! I came through the takeaway line which moved extremely quickly; there's a separate line for dine in and it looked like quite a wait (dinner hours). It was pretty noisy inside but nothing unexpected from an Asian restaurant. The honey bbq pork was sweet with the perfect balance of the smoky bbq flavor, and the crispy pork was smoky, and so crispy on top, I really enjoyed both and couldn't decide which one I liked more. We ended up across the street to get some woven rice vermicelli noodles to pair with our bbq. It can get pretty busy here on the weekend as out of towners and people throwing parties do come in first thing when they open to purchase. read more
8 months ago
One of my favorite places to go to when I am in Richmond. I haven't been here for awhile and it still is busy as usual. The nice thing is that I already know what to order and the food comes out pretty quick. We ordered a couple of the combo plates to make sure that we got each of the meats. The bbq pork and roast pork here is just one of the best I've had. The place is still pretty small and you pretty much eat your food quickly and then leave. read more
8 days ago
Cash only so they can properly money launder which you know is gonna be a fire Chinese spot. Uncle smoking in the back so you know it's about to be gassed. Heads up cash only! Bulk approved Pro: char siu pretty fatty but needs more time marinating. Siu yuk crunchier than any potato chips. But it ain't better than kau kau iykiyk read more
7 months ago
Food is quite good, your orders will come to table quickly. We were there on a Thursday already their daily soup was sold out by 5pm. Long line to buy takeout BBQ item, no line for dine-in at 5pm. Servers are usually abrupt with a lack of patience if you take too long to order, so be sure to know what you want before you flag for their attention. This is another cash only establishment no credit cards accepted Bottom line is food is good if you don't mind the minimal service. read more
Park In the parking lot because the entrance is in there CASH ONLY. US dollars accepted but ask for conversion rate set by restaurant Bbq pork is tender and had a sweetness in the sauce, very good Duck and roast pork were tasty too, not overly oily like some places can be. Vegetable dish not very seasoned or salted, kinda bland. There's a bottle of sauce on your table if you want extra flavor! Food comes out LIGHTNING fast. The auntie servers are pretty friendly and courteous. So efficient, wave someone down if they don't see you're done and need the check. GET IN. Eat. GET OUT. Give up your table. Be courteous Don't sit around Largest tables are for FOUR PEOPLE only. No more than that Saturday 5pm the takeout line was longer than the dine in line Milk tea $3.50, not bad read more
So glad I got to try this place's roast meats on their last day before they go on vacation for a few weeks! They were sold out of cha siu when we went later in the day so we got the roast pig and roast duck over rice combo and it was so delicious. The skin on the roast pig was still crispy and the meat to fat ratio was perfect. They actually give you big pieces of roast duck meat, not just bones, and a huge duck leg as well!! Delicious! It's a bit hidden since it's located in a parking lot but everyone knows of its existence so there will inevitably be a line at all times. Two entrances: the one on the left is for dine-in, the one on the right is for take-out. Service was surprisingly quick and friendly. Cash only! read more
Something so simple is sooo delicious! Not sure what they do or how they prepare their meats but this BBQ Pork and Roast Pork rice bowl was too good. The BBQ Pork was tender, juicy, with he right amount of fattiness and leanness in each piece. The roast pork had such crispy skin (not too crispy like some places where I feel I can lose a tooth eating) and each piece was so well deboned. A must stop each time I visit. read more
4 months ago
Despite the unassuming nature of their mobile pickup menu photos, the HK BBQ Master 3 items on rice plate is extremely solid and well-packaged. The rice to meat ratio is better than expected with the scallion oil on the soya chicken and the general soy sauce providing flavor to the rice. The steamed vegetables are also great! read more
This place has been on my list for a while and I'm glad I finally got to try it Service is pretty quick and cash only -- I got the three meat combo -- $19.50 -- which has bbq duck, soya chicken with green onion and bbq pork. All three meats were delicious, my favourite being the soya chicken with the juicy green onion glaze and I liked how they asked me how fatty I wanted my pork (I said medium and found it a good level!) The bbq duck was a bit bony but still good, the sauce in the rice added some sweetness too. While it was a decent portion for me, if you do eat more, this might not be as filling. I also felt a bit rushed, which was understandable since there was a line that had formed, but it made all the meats start to become indistinguishable. Overall a very solid bbq spot that gets busy! read more
Thank you David Chang and Seth Rogan for introducing the world to this place. My wife and I were craving cantonese bbq, so we came here for dinner. The place was packed, but luckily there wasn't a long wait. We were 3rd on the waiting list for dine in. The line was actually bigger for take out. When we finally got seated, the servers were quick to take our order. The food is delicious. The crispy pork is crispy and the roast pork is juicy with solid flavor that you need the rice to soak up the juices. The roast duck was solid too. We apparently came late because all they had left was the leg of the duck (no breast meat). The place is small and not the cleanest, but it serves one of the best cantonese style bbq meats around.....better than Boston at least! read more
Juicy. Succulent. Cash only. There's a reason people rave about this place. It's consistently good and they have all the classic hk bbq items. Sometimes there's a bit of a wait but it isn't usually too bad. This last time we went we were saving tummy space for dinner so we split one plate between the 2 of us and it still tided us through the afternoon. The single broccoli is doing some heavy lifting to add veggie to the plate too lol read more
The food here was pretty good! They seemed pretty busy and popular too. There is a separate line for if you just want to order to go, and an entrance (both from the parking garage) for people who want to dine in. The service was super fast. Cash only. read more
HK BBQ MASTER is one of our favorite restaurants in Richmond BC. It's a hole in the wall, under the parking lot of the Superstore, but it's Richmond's secret that's been out from all the locals and visitors who dine here. They have a limited menu here, mostly roasted meats hanging inside a window. The roast duck is so tasty, juicy and so good. The soy sauce chicken is to die for. Everything is good here---roast pork, char siu pork. Even the vegetables are perfectly executed. The service here is quick and no-nonsense. There are only about 12 tables, tightly fitted into the space. There is always a line, separate for take out and dine in. Need to put your name on the sign in sheet. Like I mentioned, it's a joke in the wall. Forget about ambience. You're only here for one thing---the succulent meats they serve over rice. Cash is only accepted means to pay. Cone hungry, drink the tea and be merry. We'll be in line again pretty soon. read more
Amazing comfort food and meat here! This is a popular to-go spot and there's often a long line outside the door for their to-go orders, but dining in is definitely the way to go. The inside of the restaurant is a bit of a hole-in-the-wall, but there's plenty of seating. Service is very kind, and super quick. When my friends and I went, we ordered their BBQ pork, Char Siu, Roasted duck, soya chicken, veggies, and milk tea. Everything was beyond delicious. The meats were juicy, so flavorful, and a generous portion (with delicious sauces). The veggies were light and good. And, the milk tea wasn't too sweet. Overall, I would definitely come back here (or even order their to-go!). read more
2 months ago
1 year ago
Pro tip: order online for pickup!!! Lines are out the door and the place is very busy. I got the roast pork over rice and it was so fresh, tender, and delicious. read more
Famous place! We came from Seattle area to try and we're not disappointed! There was a long line to order but the food came out fast for takeout. There are some crammed seats inside but very busy and long wait for a table. I can see what the hype is about. Nom nom! We got a combo of crispy duck, bbq pork and pork belly! All the meats cooked perfectly and great price! It comes arranged on a bed of rice and a few pieces of broccoli. Would love to come back when im the area again. read more
My party of 6 arrived 10 minutes before opening, and although it sounds extreme a long line quickly formed after our arrival. The food here was amazing! The roast duck was sweet and savory. The roasted pork was tender and crispy. The bbq sauce that comes in a squeeze bottle was a nice touch to add over rice. The service here was great! Our waitress was extremely conversational and attentive. She really took the time to get to know my party and it felt homey almost. I would recommend for anyone in the area looking for hk bbq! read more
Visited Richmond recently (Cantonese food paradise!) and this was the first restaurant we went after landing. Parking was a bit tough as the parking lot was full. The is a line for the takeout (long) and another line for dine in (we waited for 15 mins at around 11:45am on a Saturday so not too bad). We got just the meats (roast pork, roast duck , bbq pork, and soy sauce chicken) to try out and the portion was definitely quite large (I think we got almost half a chicken for the supposedly portion sized order). All of the meats were great, and it is one of the very few times where the HK style BBQ pork has good caramelization. The restaurant is packed with people! I thought we'd be "encouraged" to finish our food fast and (used to it from the busy Chinese restaurants I've visited) but surprisingly they were ok with us chatting for a bit after finishing our meal. I had high expectations going in and I was not disappointed! read more
Great stop on our trip to pig out on some Chinese bbq! HK BBQ Master has the best bbq pork I've ever eaten. I don't usually like bbq pork but the flavor of this one was perfect for me, not too sweet, plenty of bbq flavor, and some fatty pieces of pork along with lean. The soy sauce chicken and the roast pork were also excellent! Service was quick, no frills and the servers were nice. Only cash is accepted so come prepared. Can't wait to come back to Vancouver so we can eat here again! read more
1 year ago
This may be one of the best HK style BBQ places out of HK and the food is affordable and shareable. Beware I think that this spot is cash only so be prepared for that. I always get a mixed combo with the daily soup and that is definitely enough food for two people to split. The daily soup is always a must get because no matter what it is, you know that it's been stewed for hours and hours (and it's delicious). The meat is flavorful, tender, and juicy and the service is super fast. Since there is a long line, you probably will be rushed to finish your food quickly so this spot wouldn't really be good for loitering or chatting. This place is usually packed and bustling. It's a quick in and out place where you fill up on food quickly. read more
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HK B.B.Q. Master - bbq - Updated July 2026
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