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    Ho Ga Oriental Cuisine

    3.9 (48 reviews)
    InexpensiveAsian Fusion, Korean

    Ho Ga Oriental Cuisine Photos

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    HO GA ORIENTAL CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    Tempura with Meat Combo
    Arnold L.

    A longtime staple in Toronto's Financial District, Ho Ga offers affordable lunch bento boxes to keep you going for the remainder of the day. All the options are less than $10 with a wide variety of meats, tempuras, and side dishes to build your custom bento box. They have favorites such as Beef Bulgogi, Pork/Chicken Katsu, and Shrimp Tempura to pair with sides such as japchae (cold glass noodles) and kimchi. All their bentos do come with two pieces of gyoza dumplings which adds a nice surprise to an affordable and filling lunch. Be prepared to queue in the line as it can get quite busy during the lunch rush, so be sure to go with a few colleagues or bring a book as you wait in line!

    Holly K.

    It's not easy to find good food at a good value downtown anymore... luckily places like this still exist!! For less than $10 you can get what I call Korean comfort food. I ended up getting the bulgogi with kimchi and japchae as sides. It was so tasty, I loved how they marinated the beef in a flavourful sauce. The glass noodle was good, but I was slightly disappointed with the kimchi. As a kimchi lover, it wasn't what I was expecting. It was more of a hard cabbage (the kind you get in coleslaw) kind of taste, and it wasn't fermented the best. It was just okay, but could have been better. All in all, this is a great, affordable place to go for lunch in the path and the portions they give are decent considering the price you pay. They seem to be very quick with getting through the line and very efficient. So even if this place is busy, the line moves quick! Love having this as an option for my lunches.

    Bosco H.

    Extremely difficult to find lunch options under $10 nowadays. Ho Ga for 9.50 tax in, offers a decently sized lunch box that can fill you up at a very affordable price. The actual food quality is nothing surprising, but it's passable especially at this price. I got the pork katsu with japchae and kimchi and they even throw in 2 gyozas as well. Definitely a good amount of food. I'd probably try the bulgogi next and avoid the kimchi (it's not really kimchi, more like a coleslaw with spice). A great option in the PATH for a cheap, korean lunch though it does get really busy so either come a bit before or after the lunch rush.

    Korean chicken with kimchi and coleslaw. You get two sides with your main on a bed of rice.
    Kelly G.

    By far the most affordable store in downtown Toronto for a work lunch meal! Definitely feels like a family run business and they've kept the prices low even after what's happened the past two years! Fish katsu and spicy Korean chicken taste awesome. Recommend kimchi side, and their glass noodles is very popular but heavy! You get a great meal for the price you pay!

    Bottom: chicken teriyaki with jap chae and slaw. Top: Korean chicken with jap chae, rice and kimchi.
    Clement R.

    Started to explore what's around my office since my team moved close by. This place was recommended by my colleagues. We actually got here just after 11 and they weren't ready yet. However boss let us in. I decided to get a chicken teriyaki with jap chae and slaw with no rush. My colleague got Korean chicken with similar fixings plus rice. And per other people's comments. For less than $10, you get a lot of food and I concur to that statement. Brought it back to office and tasted okay. My chicken did get a bit dry and luckily they used chicken thigh meat. Tried a piece of the Korean chicken my colleague got and that tasted better. Good value for money for downtown lunch options. Will come back for other stuff.

    Bulgogi meal with Japchae + Pasta as sides. Japchae is a must, and don't pick pasta.
    Kevin C.

    This is the perfect place if you're craving for some cheap Korean food right at downtown's Financial District (in PATH). Is the quality good? Meh. But is the quality good for a $7 meal? Hell ya. This place is well-known and popular for many office workers, so be ready to get in line when you come around lunch time. However, the turnover is really quick (max wait around 5-10 minutes). I had the Bulgogi and it costs $7.75 with tax included. Side dishes are also what draws people towards Hoga. They pile a lot of side dishes on your plate (choose 2). Japchae is a must. But don't pick Pasta since it doesn't go that well with meat. One recommendation I have for them is to label their dishes so people can call out the food they want easily, instead of asking them "what's this over here", which will take up time. You can't find similar deals anywhere else that delivers such good prices, acceptable quality, fast service and adequate food amount.

    Fish Katsu meal (left) comes with rice and two sides $8. The separate order of dumplings (right) was $3.
    Patricia J.

    Fish Katsu and dumplings $11.50 with tx incl. I'm so full I won't need another meal for the day. If you only want the fish Katsu it's $8. CASH ONLY! Location: Lower Level of the National Bank of Canada building at King and York. Hands down the best (taste, size, price) lunch deal i have found in the financial district. Service is very efficient, moves quickly but still friendly. The fish was super tender on the inside but had a delicious crunch. Dumplings were just ok. I wish they had a steamed version but they only have fried. Will certainly be back to try other dishes !

    Bulgogi with rice, glass noodles, and kimchi. All for under $10!
    Jenny X.

    One of my favourite options in the Path. If you're looking for a Korean fix, this place has got you covered. From bulgogi to fish katsu, you can get just about everything under $10. Make sure you bring cash! My favourites from here are the bulgogi, glass noodles, and pickled cabbage. Get here before 11:30am if you want to avoid the lunch rush. Otherwise expect to wait around 15 minutes for your meal. There's only three tables, so don't expect to eat inside, but there's plenty of food court space for you to squat at if you're looking to get away from your desk.

    Samantha Y.

    Probably one of the busiest and cheapest lunch places in the Financial District! Most meals are under $10 and the portions are massive! I got a bulgogi with bean sprouts and japchae and it was probably enough for 2 people. For the price, the quality is pretty good. Cash only and be prepared to wait!

    Chicken Katsu
    Carmen H.

    BEST KOREAN JOINT IN THE FINANCIAL DISTRICT. It's awesome to have such a inexpensive and tasty Korean. I could come here everyday for lunch! Last week I collected 2 pictures of my lunch... it's so yummy I normally get no rice, and substitute it with their spring mix.

    Traditional bibimbap with bulgogi
    Stephen C.

    Went on Black Friday and beat the lunch hour rush by going just before noon! Definitely great value, with lunches being either $7 or $8 after taxes, cash-only and a small seating area. Service: Line went pretty quick, with 3 people serving food and a cashier, portions may vary depending on which server you get. Looks like a family-run business, friendly people. Food: Bibimbap was decent and a good portion size, and the gochujang was flavorful. Only wish the food was a bit more warm, but obviously it's not fair to compare it against one served in a stone bowl at a restaurant. Fried eggs were pre-made and a bit cold. DIY sauce bar for condiments (sriracha, gochujang, etc.). Glass noodles tasted good, and good variety of veggie included in the dish. Overall: Great value for take-out lunch, would definitely recommend when craving Korean food.

    Chicken teriyaki. $5.10 + tax.
    Michael L.

    I passed by around 11:40, knowing that there will be a huge lunch rush coming up. There were already 5 or 6 people queued up, but that's alright it's better than 20. But service is pretty fast: there are usually 2 or 3 people filling orders. So even a long line dwindles down pretty fast. When I left 3 minutes later, there was another 15 people lining up. A sign at the front says "cash-only", so be wary. == Menu Menu comes with an assortment of dishes including teriyaki, katsu, donburi, chicken curry, bibimbap, udon noodle soup, along with some appetizers. Most of these options include two sides of your choice, such as sweet potato noodles, kimchi, bean sprouts, green broccoli and some other options. Everything on the menu is under $7. The most expensive items go for $6.99, but they average $6, and there are a couple items going for $5.10, such as a box of teriyaki chicken. == Food Asked for the chicken teriyaki, with noodles and kimchi on the side. Comes with white rice. It didn't look like much in the take-out box, but after plating it, it's a pretty good portion. The chicken had a particularly interesting flavor. I don't know if it was just the sauce they used, or the way they prepared it, but it had the distinct chicken flavor that you would get when you boil chicken as opposed to grilling or frying. Basically the chicken tasted like chicken. The sides were fillers for the most part. They really pack it in though. It's a good place if you're on a budget and don't like to bring in homecooking.

    Chicken katsu.

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    So rude cashier. Small portion. Be prepared to wait 30 min for mid food. Never coming back.

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    4 years ago

    Delicious Korean cuisine, highly recommend bulgogi and chicken katsu!! One of the best lunch options in financial district

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    The price is unbelievable cheap, but they only accept cash. The food is good for workday lunch and sometimes there is long line

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    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    1.3 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

    Lee - All-Time Favourites

    All-Time Favourites

    Lee - Cheeseburger Spring Rolls

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    DaiLo - Smoked Duck Bokkeum

    DaiLo

    4.2(369 reviews)
    2.3 kmLittle Italy
    $$$$

    I've been meaning to check out DaiLo for a while after only hearing amazing things about it…read more The hospitality really impressed me. The general manager and server warmly greeted us and checked up on us several times. The way they took care of us throughout the meal felt like a friend who was personally hosting us in their home. They also took the time to really explain each dish and how to best enjoy it, which I appreciated. Overall, the food definitely didn't disappoint. As someone who is sensitive to salt, I was most impressed by how every dish was perfectly seasoned (not over-seasoned with salt, sugar, and msg). Each dish tasted carefully crafted to let the ingredients shine. Betel Leaf - super fresh and aromatic flavours, really wakes up the taste buds. This is a small bite though so it's gone quick. Mushroom Dumplings - my understanding is that this is a seasonal vegetarian item but it deserves a place on the permanent menu. This was hands-down the best dish of the night. I will dream about and salivate over this dish. The brown butter sauce on the mushroom filling in the dumpling (almost like a ravioli), and truffle + cheese... my gosh, it's a flavor explosion! So decadent and rich, and seasoned to perfection. We licked the plate clean - it was THAT good. Sweet & Sour Pork Hock - the pork was so tender and soft. Again, seasoned well and very balanced. The pickled radish and peppers cut through the fat nicely between bites. I wish there were more of those radish pieces! Octopus Tacos - really smoky and well-cooked octopus, and interesting textures! I was not expecting the shell/wrap to be a vegetable! I enjoyed it and the dish felt lighter/healthier. Big Mac Bao - honestly, save your money on this one. It was good but it's exactly what you'd expect? Tastes like a Big Mac with a Bao bun rather than a regular bun. I just don't understand why someone would order this for $11 and it's pretty small. Duck Bokkeum - this was interesting! As a Korean, I appreciated the Korean twist. The duck was cooked textbook and everything was well-executed. I just don't think I'm a smoked duck person. I like Peking duck. I felt like the smokiness was a little overpowering for my own preferences and I got a little tired of the flavor after several bites. That said, the vegetables on this dish are superb and add great dimension and textures! If you like smoked duck, try it! If you're not a fan, save the $62 and spend it on something else! Aloe Sake Sorbet - a beautiful finish and palate cleanser to a wonderful meal. Very refreshing. You can taste both the sake and the aloe. PARKING NOTE: There's a garage right across the street on the same side as DaiLo that offers very affordable parking. Would recommend parking there!

    I have heard great things about DaiLo and finally got to try it. I came here on a Saturday evening…read moreand had a reservation. The restaurant was really busy and all tables were occupied. We were a group of 6 and had a family-style dinner. We ordered 4 starters, 4 mains and 3 desserts. It was the perfect amount. Every dish was unique and enjoyable. The flavours and textures were impressive, we truly enjoyed our dinning experience. For starters, we got the carpaccio (tasted like pho), fried watermelon (crispy and juicy), eggplant burrata (very nice pairing), octopus taco (my favourite!). For mains, we got the chicken, duck, lamb, truffle fried rice. Everything was cooked perfectly. The lamb and duck were my personal favourite. I also love all the different pairings it came with on the side. A small note, I changed my reservation from 4 people to 6 an hour before dinner. And was told for party of 5+, the $125 per person tasting menu is required. This threw me off, but the manager Jeff was really nice and gave us an exception. They also offer complimentary still and sparkling water. The washroom is located in the basement level. The service is in line with a high end restaurant - plates changed between courses, napkins fold when you step away, dishes explained, etc. Overall, great experience and I will come back.

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    DaiLo - Ambiance

    Ambiance

    DaiLo - Digby Scallops Crudo

    Digby Scallops Crudo

    DaiLo - Fried Watermelon

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    R&D Restaurant - Pork and crab shu mai with red curry

    R&D Restaurant

    3.6(342 reviews)
    1.2 kmChinatown, Alexandra Park, Downtown Core
    $$$

    Great service and amazing food. The flavors really hit the spot and reminded me of the food I had…read morewhile traveling around Asia. I loved the foie gras dish, it was very refreshing. The shrimp toast was extremely crispy and is a must-get. The fried rice was a little on the salty side but paired well with the cocktail.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

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    R&D Restaurant - Inside

    Inside

    R&D Restaurant - Mushroom fried rice

    Mushroom fried rice

    R&D Restaurant - Brussel sprouts

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    Brussel sprouts

    Patois Toronto - Jamaican oxtail - full portion

    Patois Toronto

    3.7(402 reviews)
    2.1 kmLittle Italy
    $$

    Overall: 5 stars…read more Celebrity chef owned restaurant that offers an intriguing blend of Chinese x Jamaican food with other worldly influences. I was very happy with the blend of flavors which worked harmoniously. All the dishes were well executed and innovative on the palette, so this was a meal that was well worth the visit. Crispy Sprouts Salad - Fibermaxxing salad with leaves two ways; the crispy brussels add a smoky char, while the mixed greens add a fresh bite. Kingston Calamari - Intriguing batter that is crisp on the outside, but then quickily becomes eggy and soft on the bite; love the cocktail sauce pairing that adds a subtle Jamaican heat. Jamaican Oxtail - Deliciously tender oxtail that falls right off the bone to go with the rice, the chive and fried garlic are a nice subtle garnish. Popcorn Shrimp Fried Rice - Good execution of the dish, which has that heaty smokiness infused into the rice from the wok; the chinese broccoli adds texture two ways, while the tobiko adds a delightfully petite saline burst to the bite. Belly Buss Platter Sides - In addition to the above, there was a side of a loose, mayo-forward traditional cabbage slaw that was very nice to balance the heaviness of the rest of the meal, and the spice that was coming from the smashed cucumber salad. Then, corn bread paired well with the jerk butter and herb garlic spread. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

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    Patois Toronto - Interior

    Interior

    Patois Toronto - Jerk chicken chow mein (crispy)

    Jerk chicken chow mein (crispy)

    Patois Toronto - Juicy jerk chicken

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    Juicy jerk chicken

    Akira Back

    Akira Back

    4.1(242 reviews)
    0.8 kmEntertainment District, Downtown Core
    $$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

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    Akira Back
    Akira Back - Show Me the Roll

    Show Me the Roll

    Akira Back - King Crab Fried Rice

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    King Crab Fried Rice

    Fallen Feather - White Chocolate Mousse Parfait

    Fallen Feather

    4.6(13 reviews)
    3.0 kmOssington Strip, Little Portugal, Beaconsfield Village, Trinity Bellwoods

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

    Photos
    Fallen Feather - Ambience

    Ambience

    Fallen Feather - White Chocolate Mousse Parfait

    White Chocolate Mousse Parfait

    Fallen Feather

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    Ho Ga Oriental Cuisine - asianfusion - Updated September 2026

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