Hongdae is a family-owned restaurant serving classic Korean meals rather than Korean BBQ. What…read moreimpressed me most was how balanced everything tasted. I often find Korean food too salty or spicy, but the dishes here were flavorful without being overwhelming. The portions were generous. My pork bone soup was not too spicy, and the pork spine had plenty of meat. The ginseng chicken soup included a whole spring chicken, the shrimp fried rice had lots of shrimp, and the seafood pancake contained more filling than batter. The dining room is spacious and comfortable, and even the washroom was very clean. It is a solid choice in Richmond Hill for a family dinner or a meetup with friends.

Came last night after evening spent with the kiddos. The front of the restaurant outside they are…read moredoing something with the cement, so be careful. I saw this place had good reviews and wanted to try it since we were out this end. We ordered sweet and sour pork, black bean noodles, beef stew and seafood pancake. The staff was quite busy and sometimes hard to get their attention, our waiter was writing our order on napkins. Did they run out of notepads? Our side dishes came with our food and it wasn't too spectacular. The food was good and hot, but I've had better Korean food. Overall, I feel this place is good, but pricer end. Our 4 dishes with 10% cash discount was $85 before tip. Just the japchae alone is $27.99! Anyways, I think I would try other restaurants if I am in this area due to prices and service.

A hidden gem in Mississauga serving authentic Korean food. Great combos for a main + drinks!…read more Kimchi Pancake + Canmake x2 $30 Boneless Chicken + Korean Beer $34Bul Dakbal + Soju $45 Staff is very friendly. Wish they had more options for banchan. But food is delicious!

Food is beyond awesome! I love the dine in setting. We tried…read morecorn cheese, omurice-Takoyaki and Chicken Hot plate. I really love Omurice-Takoyaki. Gravy had a hint of sweetness and Egg was perfect! Takoyaki was mind blowing! For anyone who doesn't like sweetness, this might not be the first choice. Had Private area for us and seperate button to order food. Really love the concept! Friendly staff Free parking Highly recommended

Food great and service great and ambiance great. Really enjoyed it. Recommend…read more :):)::):):):):):):):):

amazing food. amazing service. great experience. love. this location is the best location.read more

Always my go place for soon tofu! Typically get their combination soon tofu but wanted to try their…read moreham and sausage and it was delicious. They also serve the soup with purple rice in a clay pot, really love the crispy bits of rice at the end. My favourite thing there are the sides specially the braised soy bean and was very happy to learn that they sell them in small containers to go!

I routed to the wrong location of Buk Chang Dong Soon Tofu, but I'm glad I did since there was…read moreplenty of parking here (in the parking garage/ramp) as opposed to the Bloor St. location. The place was busy, but the service was quick to take our orders. The beef mandu were juicy and yummy. All the soondubu orders come with the stone pot rice - fluffy and hot. The combination soondubu was standard, no frills. The bachan was sparse (beans, pickled daikon, kimchi) but the waitresses were happy to refill them, free of charge. The service after taking our order was slow, as they did not refill our tea when it was out, nor the banchan.

After an ill-fated attempt to grab some food at the mall next door, we decided to check out…read moreMyungdung instead. Korean food rarely disappoints, so it seemed like a safe bet. And indeed it was. The place was quite crowded but we managed to snag a table in the middle of the restaurant. I quickly looked at the menu, but immediately I was drawn to the Bibimbap ("Comes with rice, vegetables and egg"), mostly because it had been a while since I'd eaten that venerable dish. It arrived fairly quickly after I ordered it and obviously I had to mix all the components together along with a small dish of the included gochujang. And yeah, it totally hit the spot. All the components were way above average and while I could've used a little more spice, I managed to inhale the whole thing in what had to be record time. My dining companion ate the soup for which the place is known and he was pretty much blown away, so it's a safe bet to say I'll be returning if only to try that for myself.

The restaurant is in a hidden plaza which no one will know there is one. From the outside, you…read morecan't tell that inside is simple and clean. There are some booth tables and others are wooden tables in the middle. The banchan was just kimchi and yellow pickled radish. I prefer when they give a variety of little starters. I got a beef soup (bulgogi jjigae) which the broth ended up spicier than I wanted. I thought it should have been on the sweeter side. There are many other Korean dishes one can choose from, especially their popular large pork dumplings. Overall, it was a good experience with my friend.

The chicken came out super crispy the spicy candy sauce was amazing, sweet, spicy and bold without…read morebeing overwhelming. Service was friendly and quick, and the portions were generous enough that I left happily full. If you're craving Korean fried chicken that hits the spot, this place is absolutely worth a visit. I'll definitely be back to try more flavors.

They claim to be the only halal Korean restaurant in Mississauga. I did like their food however I…read morefeel like for the price point, the food is a bit less in quantity. The fried chicken has a lot of crispy coating and very little chicken inside. Staff is nice and courteous but they charge a lot of service fee for even 2 people and it keeps going up as the people increase. Overall the experience food and ambience is okay. If you want to try out halal Korean food do visit once but it's not worth visiting again and again.

Beef Bulgogi Heaven - Well Worth It!…read more Had the beef bulgogi on a sizzling plate - tender, flavorful, and served piping hot. It came with nutritious steamed rice and six complimentary banchan, which I absolutely love! Each side dish added something special to the meal. Well priced at $24.99 for such a satisfying and well-balanced experience. Definitely coming back!

Nice little place, with the added convenience of ordering through an iPad so you can see all the…read moreoptions. Food was prepared quickly and service was nice. Overall a nice place for Korean food!

I've been going here for years and have brought pretty much all my friends and family to this…read moreplace. The thing about this place is that for me, it's consistent and convenient. I've never had a truly bad food/service experience here and in a city where everything is closed by 11 pm, I like that I can always rely on this place for a midnight craving (it's open till 2 am). I think I go back here time and again because this place fills a void in the types of restaurants available in the city. There aren't many late-night sit-down Korean restaurants so I inevitably find myself here. The corn cheese is something I get every time I go here. I really enjoy the salty and sweet combination! I also had the pollack soup for the first time (number 7 on the menu) and thought it was both fishy and spicy, which I really liked. While I certainly don't think you'll be disappointed with the food, I think it's pretty average as far as Korean food goes. I guess the one thing I will say is that I feel like they skimp out on their meat. I'll often order the bibimbap or some other similar rice and meat option and find myself with way too much rice and not enough meat.

It's nice the place opens late and price was good but food has always been so-so . Tang soo yuk was…read moresoggy, flavour was okay, portion was large though. Rice cake was okay although we found no fish cake in our plate. This was my second try for cold noodles here, the first time it was way too sour with vinegar and we sent it back, they said they could water it down. This time I ordered it again and still way too much vinegar and the broth wasn't chilled enough (wouldn't recommend).