It's hard to find an authentic and family owned Chinese restaurant, but this is it! (They spoke…read moremandarin to me and had a Chinese menu) I ordered off the chefs special menu, which was all very good. They also had a high chair for my toddler. Great service too. Will be back for sure

A gem of a restaurant - - Excellent and the friendliness of the owner who takes your order is a 10…read moreout of 10! Ordered delivery to DTC Marriott and the 3 dinners were delicious, fresh, and healthy! Not over spiced, not smothered in MSG but with fresh rice, vegetables, chicken and Tofu. Provide gluten free items as well. Highly Recommend!

Your go-to neighborhood joint for decently priced Chinese food! I work down the street on Colfax…read moreand stopped by to grab some food before my shift. This isn't a dine-in place, and more of a place that you can order to-go. The lady who took my order is a spunky, hilarious character who gave me good recommendations. The lunch and dinner combos are great value for their pricing. I ordered the Mongolian beef and really liked the flavor. Would recommend calling ahead of time to order if you know what you want!

So good! As usual wonderful and found out there a small version that's perfect! That it's…read moreliterally two blocks (long ones) from my house a bonus

I'm the very best wor wonton soup I never knew that I needed in my life I'm dreaming about it right…read morenow. Soul satisfying and the eggrolls are homemade. Every Chinese restaurant that now serves frozen eggrolls has lost my business. So glad I have East China I had take out

We ordered takeout on a Saturday evening. We got general tso chicken, orange chicken, egg rolls,…read morewonton soup and crab cheese wontons. It was enough to feed six people. The service was fast and friendly. The woman who rang us up was super nice and our food was ready in under 15 minutes. The quality of food was less than we expected. The general tsao chicken didn't taste right, it was kind of mushy and the flavor was off. The same for the orange chicken, it didn't taste quite right and the flavor was off. The kids refused to eat the orange chicken because the color was off, it looked like buffalo sauce so they were scared it was spicy (it was not spicy). The egg rolls were decent, nothing special. The crab cheese wontons were not crunchy enough, kind of soggy and not filled enough. The wonton soup was good. Lots of flavor and a good portion size. For being the number one rated place for orange chicken in my area (according to yelp) we were highly disappointed by the entire meal.

Always a comforting meal at HK station! Big fan of their…read moresteam dumplings and wonton soup - I was under the weather and the soup made me feel so good. The beef fun chao is definitely my husbands favorite, so flavorful and has a slightly burnt taste, which I loved as well. I would probably skip the Singapore rice noodles, it was a bit dry for me. Service is quick as always. Definitely one of our favorite Asian spots in centennial.

From the perspective of a Singaporean who went to HK every year growing up, the food was pretty…read moreaverage. The best item we got was the crispy pork intestine and HK style French toast. The HK milk tea and Thai tea didn't have strong tea flavor which is what they're both supposed to be known for to counter the sweetness. Beef chao fun didn't have as much char flavor and was way too salty. Walnut shrimp was decent and pan fried noodles just tasted kind of one note to me, and the flavor of store bought noodles.

Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service…read morewas great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here.

Decided to come here because I was craving Chinese food and heard good things about this place…read more Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes.

Food is amazing and is my new favorite Chinese spot in the Denver area, worth whatever drive you…read moremay have. Service is spot on and friendly.

We had to try something new in the Asian food category. My daughter read their review and told me I…read morewas picking up the order. EVERYTHING was delicious, VERY hot when we got home and the Tofu was crispy, with plenty of sauce to cover our rice, not soggy as poor, dear ZoeAnn had lamented. The smell in the foyer pulls you into the door, very neat and organized, and most of the tables were full. Nice touch with the HEAVY bags to carry your food home as well. Are you coming back.................?? Oh hell yeah!

We had a big group and called ahead, and Tasty Pot was incredibly accommodating from the start…read more Everyone on staff was so friendly, attentive, and helpful throughout the meal. We did have one drink order get forgotten even after a couple reminders, but they were extremely apologetic and ended up comping it, which we really appreciated. The restaurant itself was clean, spacious, and not too loud, which made it really comfortable for a larger group dinner. It was a little cold inside, but honestly understandable considering all the hot pots and sizzling dishes definitely warm you up fast. The food was absolutely delicious. We ordered the lemongrass beef sizzling plate, lemongrass beef short rib sizzling plate, shaken black pepper sizzling plate, Taiwanese hot pot, drunken noodles, and pork belly baos. Everything was super flavorful and came out hot and fresh. The Taiwanese hot pot was especially memorable because it came out in these really cool containers that made the whole experience feel elevated and unique. Overall, the standout here was the service paired with great food. They handled a large party so well and made us feel genuinely taken care of. We'll definitely be back!

We went as a party of four and this was was our first hot pot experience. We ended up ordering a…read morevariety of hot pots and a sizzling dish. We had a tomato hot soup, Taiwanese hot soup, beef hot soup and a sizzling garlic beef . I also ordered a steam soup dumpling. Overall it was a great experience, the food came out served with a burner under the hot pots and the sizzling beef came out just as stated "sizzling" We had an abundance of water and service was great! We even had a complimentary sweet treat at the end of our meal. The restaurant was clean, people were seated fast and the conversations were good.

We went back to take advantage of the Mile High Asian Food Week (MHAFW), and the four of us shared…read moretheir scallion pancakes, beef chow fun, hot and spicy chicken, seafood & tofu clay pot, and the dried scallop egg white fried rice. The deal came with a free dessert to share, either a pandan cake or mango mousse. We decided on sharing and dividing the cake and boy, was it delicious! Just a few small bites to end our wonderful meal. As always, the service was very good and since we sat outside to enjoy the sunshine and fresh air, the ambient was perfect: not too noisy at all. Wendy Tong, owner of Chopstix Fusion, is a lovely lady who welcomes her guests with great hospitality, and her husband is a phenomenal chef who, not only can cook these dishes, but can prepare some mean Chinese traditional dishes. If you have not eaten here, it is highly suggested that you stop by and instead of smelling the roses, smell the cooking that is happening here. Your nose, mouth, and stomach will thank you!

So I finally made it to Chopstix Fusion after seeing them all over my pages. I mainly knew they had…read morereally good desserts and their cakes are very cool to look at. However, the food was delicious. Everything was super flavorful. Portions are pretty good as well. My go to order at every HK Canto style restaurant is the beef chowfun. If it's good, I'll come back. And the beef chow fun was some of the best that I have had in CO. I don't know. There was something about it where it had enough sauce cooked in the noodles but also a good quantity of meat as well. It wasn't overpowered by onions like a lot of places do. For desserts, I tried the ube tiramisu and the pandan coconut cake. Both were very tasty and they're not too sweet which is code for Asian approval on sweets. Service is friendly and food comes quick. It is a small restaurant tucked in a corner so WiFi is nonexistent.

Had the curry chicken which was huge, but the flavor was bland and the chicken was kinda mushy…read more The pork soup dumplings weren't my favorite, but the family liked them. Service was great. In and out pretty quick.

I had Dillon's Dumpling House on my must try list for awhile and finally made it for an afternoon…read morelunch. I was craving dumplings and Dillion's is a fantastic choice to satisfy said craving. I ordered the 6pc Fried Chicken Dumpling and 3pc Fried Egg Rolls. The dumplings were like pot stickers and very , very delicious. The dumpling dough was crispy and soft (it is possible) so to me it was made perfectly. The egg rolls were also good and crisp and the filling was tasty as well. I like that one is able to control the heat level as each table has a small pot of chili pepper sauce to blend with the sweet and sour sauce...so definitely take up on that! The interior dining room is small but very open, offering a sushi bar or booths. The Denver Post is sponsoring a "Best of" dumpling challenge so I definitely put in a good word for Dillion's along with my vote. Hope to back again soon to try the Dim Sum and stir fry.

I enjoy spicy so I always ask if they can make it spicy Oh…read moremy god the food is great here. You have to try the spicy fish, it was one of the best I have had. Spicy chicken wow!! All the dishes are amazing

This place never disappoints. I come here specifically for their Mapo tofu since it's the best that…read moreI've tasted in Colorado so far. We will always order that and change our 2nd additional dish so that we can try something new. I really enjoyed the sichuan fish fillet with picked cabbage that we ordered today. It was something different but still light in flavor somehow. Not too spicy compared to the Mapo tofu which has the numbing peppercorn in it. The fish dish came with vermicelli and enoki mushroom in it as well. The bone and seaweed soup tasted really good when I ordered it the last time I came here. The size is humongous for the price of the dish so you're really getting the bang for your buck. I think it's really nice how the worker always helps package the leftover. Definitely going to be a regular here!