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    Octo

    4.1 (223 reviews)
    Open • 11:30 am - 11:55 pm
    Updated 1 month ago

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    Jenn C.

    Food: This is a Korean-Chinese restaurant specializing in jajangmyeon and jjampong. I tried the Seoul lunch set ($22.95) which included jajangmyeon, two wontons in spicy oil, kimchi and sides, and your choice of one of four options: fried pork, soy glazed chicken, crispy shrimp sandwich, or spicy poached dumpling. My favorite part about the lunch set were the handmade noodles in the jajangmyeon. Noodle texture was excellent, and you can tell they're made fresh. Everything else including the side dishes were just okay and a bit disappointing. The soy glazed chicken had a thick crust, and the chicken was super thin. It felt like I was eating mostly batter. Their menu offers many other entrees and side dishes in addition to the lunch sets. Overall, I likely won't return here unless I am craving jajangmyeon or jjampong; the food wasn't that impressive to make me want to go back. Service: Service was average. Staff were friendly but didn't go out of their way to check in on us during the meal at any point. Ambiance: Decor is very nice, and seating is very comfortable. This place can accommodate both large and small groups. Overall, I would recommend this restaurant if you are craving jajangmyeon and jjampong but the food is nothing too special or impressive.

    Tangsuyuk, jajangyeon, jjamppong
    Megan Y.

    Walked in without a reservation on a saturday around 12:30 PM and were seated immediately, as the restaurant was pretty empty. It had a very classy and modern feel inside. They brough us banchans of pickled kimchi, radish, and onion, and we ordered the pork tangsuyuk, jajangmyeon, and jjamppong. Portion sizes were very large, and I think we could have easily done just two dishes for the three of us. The jajangmyeon was my favorite. I liked the flavors in the sauce and how well it coated the noodles. My friends enjoyed the jjamppong the most, which came with plenty of seafood and had a good spice level. The tangsuyuk was just ok, and felt a little artificial tasting to me.

    Truffle Steak Jajangmyeon
    Tova W.

    Greeted after going up some steps, I think they had a ramp on side for wheelchairs. Very popular, so I made a reservation in advance. They have decent selection of items but a lot had shellfish. They did ask if I had allergies. Very generous booth seating. Tables for 2 were close together, but manageable. The lighting was really nice and subtle (not overly bright). The music was slightly loud (mainly pop songs), but you could hear people around you too. Ordered a nojito, soup dumplings, duck spring roll, and Truffle Steak Jajangmyeon. Everything was absolutely delicious and I'd definitely come back again. The truffle steak jajangmyeon especially had flavors that were paired well (smokey and complimentary). Service was very attentive and their waiters kept walking back and forth and checking on tables. At one point a woman dropped a glass onto the floor and they cleaned it up before people could really step on it. Some of the glass landed onto my table.

    Melanie W.

    Stopped by for lunch when they just opened. The place wasn't that busy yet, but many were taking out orders. We ordered the gunset set, jajangmyeon, and avocado cream king prawns. The jajangmyeon was a little disappointing; the black bean sauce was watery, and the pork had too much cooking wine, which diluted its flavor. The avocado cream king prawns were huge, but without the batter, they were extra jumbo-sized shrimp. Can't taste any avocado, other than lemon mayo. Overpriced for six prawns. I do like that they used glutinous rice flour in the batter for frying; it makes it thin, but it gets soggy fast since they pour the sauce on top instead of dipping it, especially with the tangsuyuk. This is a place added to my list years ago, no clue it was in the Michelin Guide. Not sure if it's worth it, but it was beautifully presented. Not many Korean-Chinese restaurants in Koreatown.

    Fried rice (no meat)
    Yongyi C.

    Came here on a double date with my friends-it's a korean chinese restaurant near koreatown. The food was good, but if you're looking for more authentic chinese food this is not the place. I liked the fried rice and chili eggplant. I've had better Peking duck elsewhere. The service was pretty quick but some of the food did take sometime to come out. I wished we got to try more of the Korean items like the noodles and the crispy fried pork (tangsuyuk)

    Alan S.

    Koreanized Chinese food specialist on the outskirts of K-town. They serve the regular specialties, such as jjamppong and jjajjangmyeon. Sadly, the offerings do not have any vegetarian customizations, other than the mapo tofu "Szechuan set," which still comes with a shrimp sandwich even for vegetarians. The mapo tofu itself was decent, if a little bit on the bitter end. It's paired with a serving of fairly plain, but tasty vegetable fried rice.

    Sophia C.

    The inside is very spacious and clean. Food came out very fast and good portions. Classic Korean-Chinese dishes! Highly recommend for a dinner out

    Violet E.

    I came to Octo on a weekend with a large group of friends and we split multiple dishes. It was great to try the sweet and sour pork, stir fried vegetables, and a spicy but savory chicken dish. I also got a bowl of jajangmeon (black bean noodles) and jjamppong (seafood noodles) to share. All the food was excellent and I would come back. All the dishes here were hot, flavorful, and fresh. After walking around New York City all morning, Octo was a nice place to rest my legs, enjoy good food, and catch up with friends.

    Korean style sweet & sour Pork Tangsuyuk
    Karen Y.

    Treated myself to lunch today... had OCTO bookmarked for a bit, and decided to try their lunch menu. They offer a pretty good range of lunch sets... it's a decent deal considering it's midtown. Octo is spacious, with high ceilings and booth seats. I came solo, no reservations. Able to accommodate and seated me quickly. I like they offer hot tea... I got the Gunsan set, which comes with the Korean version sweet & sour pork (Tangsuyuk) and a spicy seafood noodle soup (Jjamppong). Sides with some pickled radish, cucumber, and poached dumplings. The dumplings were quite yummy! The seafood Jjamppong was good, love the spiciness on a wintry day. BUT the biggest left down was the Tangsuyuk... I love this dish in Korea... so I was quite disappointed when this dish lacked the "crunchy", "tangy" and the meat was too thick. The sauce got too stuck on the pork instead of a glaze... I think I would skip it next time, maybe get something else to try. Highlight - Would get the poached dumplings again!

    Octo truffle siu mai
    Caroline O.

    Yummy. Shareable dishes so great to come with a large group of friends. I've come here for casual dinner as well as a Chinese new year eve dinner. Their lunch deals are also pretty worth.

    Sweet & Sour Pork
    Wil S.

    Love this place. Some of the best Korean Chinese I've had outside of Incheon, Seoul and Busan. Price....willing to pay a little more for something that is a little better. We had a delightful perfectly light and so tasty and Pork Tangsuyuk. The Jajangmyeon is one of the only one's I've had here in the states that is remotely close to Sinseung Banjeom 신승반점(新勝飯店) in Incheon where Chinese immigrants to Korea invented it. Excellent service, nice drink menu, we enjoyed Yanti Baijiu Shandong Yantai Brewing Co., Ltd. Very sharp and snazzy restaurant interior.

    Pork Tangsuyuk
    Jenny Z.

    Solid spot for a last min reservation, but food is just okay. Reasonable prices though and lively atmosphere - Jellyfish salad (4/5): good but nothing special, super refreshing - Mushroom dumplings (3/5): mushroomy flavor but a bit too much skin to filling ratio - Pork tangsuyuk (3/5): nice crisp and not too heavy (very light dish actually), but a bit bland - Eggplant (4/5): great flavor and texture but eggplant could have been cooked with a bit more wok flavor - Steak truffle jajangmyeon (3.5/5): nice truffle flavor upon first bite, but the sauce itself ended up being too overpowering in the end. Very black bean forward. I enjoyed the texture of the noodles but there wasn't that much. Steak was cooked very well though! More on the rare side if you prefer that

    Stir fry
    Wing C.

    Very inventive fusion Chinese, Korean food with some French techniques into it. We were here with a big party for a company celebration and they were super attentive. The truffle duck is a must try, and so are ALL of their dumplings. It's unlike ANYTHING that you will have tried. If I had to pick a bone. It would be the price. It was quite pricey in both the food and the drinks.

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    Page 1 of 6

    Ask the Community - Octo

    Is dinner menu available for lunch?

    Is there a corkage policy?

    Hello Sam, appreciate your interest in our restaurant. We do have a corkage policy in place. The fee is $30 per bottle, and there's a limit of two bottles (750ml) per table. Feel free to reach out if you have any further inquiries.

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(354 reviews)
    0.5 mi•Flatiron
    •$$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Thyme Bar - Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Thyme Bar - TZATZIKI POTATO CHIPS with CAVIAR

    TZATZIKI POTATO CHIPS with CAVIAR

    Thyme Bar - Squirrel on a beach (@joeynht)

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    Patent Pending - Bar area.

    Patent Pending

    4.2(436 reviews)
    0.3 mi•Flatiron
    •$$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.3 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    The Tusk Bar

    The Tusk Bar

    4.5(44 reviews)
    0.3 mi•Flatiron
    Full bar
    Romantic vibe

    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Octo - korean - Updated September 2026

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