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    Oncheon

    4.4 (128 reviews)
    PriceyKorean
    Open 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Oncheon Takeout or Delivery

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    ONCHEON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Oncheon

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    Cecilia L.

    Oncheon definitely has a beautiful, upscale aesthetic, but the overall setup doesn't feel entirely practical for a shabu shabu meal. A major drawback is that you can't adjust the heat yourself at the table. While the concept of the 3-4 layer bento boxes is visually very cute, it's definitely not ideal for larger groups. I also wished our waiter had taken the time to explain the menu and the concept to us when we arrived to make things clearer. As for the food, the ingredients tasted fresh, but the portions are on the smaller side, so you will definitely need to order à la carte add-ons to feel full. The best thing was their signature soup base, it was incredibly delicious and reminded me of traditional Japanese shabu shabu. For the beef fritters I also didn't get to taste the beef as much so that felt like a miss for me too

    Shabu shabu
    Justin W.

    Overall, the meal was delicious! The atmosphere is very peaceful and aesthetic. It really fits the idea of a Korean spa/hot spring. The service was fantastic. Everyone was kind and offered help wherever they could! The meal was tasty with a lot of different sauces, meats, bonchon, and veggies. The only issue I had was with the price. It was much higher than I'd expect for Shabu Shabu. We ended up spending around $50 per person before tip

    Yvonne M.

    Delicious shabu set with porcini mushroom broth, we opted for the rib eye along with noodles & fried tofu skin. We also started off with the Su Yuk ( slow cooked pork belly) and for drinks the flower power mocktail and Glow Seoul. Everything was delicious, staff was friendly and attentive. Inside was cozy, modern clean feel.

    Nafisa H.

    Oncheon is a stunning Korean restaurant in Manhattan's ktown with a soothing and calm ambience. The space is beautifully decorated and I love all the decor. There's so much attention to detail even to how the menus were displayed that I really liked. My friend and I shared the lunch shabu shabu for two with the waygu and brisket, udon noodles and ma la soup base. Overall it was filling between the two of us with the set. This is a great spot in ktown for an elevated dining experience!

    Su Yuk
    Ximena L.

    Oncheon nails the hot spring concept, the decor and overall ambiance really do make the space feel transportive and intentional rather than gimmicky. It's warm, moody, and immersive. The Seoul Glow cocktail (Asian pear-based) was good - definitely on the sweeter side, but surprisingly strong. Super easy to drink. The su yuk was delicious and one of our favorite dishes of the night. The spicy sauce served alongside it balanced everything really well and added a lot of depth without overpowering the meat. Our only real disappointment was the seafood kimchi pancake. There wasn't much seafood distributed throughout, and the kimchi leaned more sour. There was also a huge amount of shredded leafy garnish on top (possibly perilla?) that kind of overwhelmed the dish texturally. The dipping sauce was nice, though. The seafood platter - which was really the reason we came - was very good for a little under $80 and had a solid variety. The shrimp and salmon were especially well-marinated, and honestly I preferred their marinades to a lot of others I've had in the city. My one note is that I wish the crab had sat in the marinade longer. The claw meat in particular didn't feel like it fully absorbed the flavor the way the other seafood did.

    Menu
    Fateha A.

    5/5 Chanhap unagi $35- My friend said this is the best eel she's had in the US, & I agree. This comes with rice on the bottom, on the side: layers of rice, scrambled eggs, seaweed & furikake. There's also wasabi & pickled ginger on the side. The eel is sweet but I didn't really mind it, very flavorful & tender otherwise, I think the furikake or seaweed on the egg was too salty. I didn't use the wasabi which I regret. You're supposed to mix all the sides/everything together so you get a blend of all flavors in 1 bite- sweet, salty, spicy, umami. This also comes with banchan- soy sauce, seaweed, brilliantly plated kkaktugi wrapped in kimchi & a lychee yuzu dessert. Loved everything esp the dessert. 3/5 porcini mushroom set seafood platter $42 glass noodle $5 extra - the crab wasn't the best quality but everything else was pretty good

    Chih C.

    Oncheon ("On" = warm, "Cheon" = spring) really lives up to its name, the whole place has a relaxing, hot-spring vibe. The atmosphere is calm and comfortable, and they serve a very clean, healthy style of hot pot. We ordered the Oncheon Signature Set ($42 per person). For the soup base we chose the fermented soybean broth, which was excellent. The set comes with a box of assorted vegetables and four small side dishes. For proteins, we added the Wagyu ribeye (+$7) and the seafood platter. The Wagyu came with about 5-6 thin slices and the quality was really nice. The seafood platter included scallops, crab, white fish, clams, and shrimp -- a great mix for two people. After cooking everything together, the broth became incredibly flavorful from the seafood and beef. That's one of my favorite parts of hot pot -- the soup just keeps getting better as you go. Service was friendly and attentive, and the overall experience felt relaxing rather than rushed. I'd probably go with the seafood platter alone next time since it's a good value for the portion. All in all, a great spot for a lighter, healthier hot pot. You leave feeling full but still comfortable.

    Summer special
    Victoria D.

    Delicious food! The raw marinated seafood in the summer special was so fresh and delicious, and the warm soup set was so flavorful and hearty. The milk tea makgeolli was also unique and delicious. The servers were super helpful and attentive, and the ambiance was great.

    Salmon pokè
    Shannon F.

    I would absolutely go back to this restaurant. The food was absolutely phenomenal and the drinks were great. The service left a little to be desired but the food absolutely made up for it.

    Menu
    Sabrina M.

    The food here was seasoned well and delicious. Plenty of options to select from you were able to have Ramen or choose plenty of other dishes. The ambience was soothing and felt intimate. The service was quick.

    Wagyu Steak Chanhap Meal Box
    Ted P.

    Oncheon is one of my favorite new spots around k-town for lunch & dinner! The ingredients feel premium in the food and the ambiance is very relaxing. The staff is always kind as well. The menu has two types of options, either a healthy hotpot set or a box set. I've tried both and they're both really good! The hotpot set comes with a large amount of veggies and meat and you can add in extras like noodles. The box sets are perfect in case you're not in the mood for hotpot. They both come with side dishes/banchan so you can't go wrong. The crispy beef fritter appetizer, unagi box set and sukiyaki hot pot are my personal favorites here.

    Sheeka B.

    My goodness! What an experience! From the servers, to the presentation, to the quality of the food, this place has it all! I was in the mood for something, wasn't sure what, and in NYC you can literally fall into somewhere great, and I walked past this place at least 20 times, but for some reason, it caught my eye today. Upon entering, you are immediately greeted but you get completely overwhelmed because from the outside, you don't expect what you walk into: it's dimly lit, but tastefully. The booths and tables are cozy, spread out enough to feel like you are alone. Even the bar (where I sat), felt like I was in my own world. It's beautifully decorated, and extremely aesthetically pleasing. With plants throughout, waterfalls, and perfect lighting. The server will give you several menus, offer suggestions, and pour you a glass of bamboo tea. I asked about it, and she stated that her family has it at home all the time, and it's the perfect complement to the meal experience you are about to have. I can't remember everything I ordered, but I decided I wanted glass noodles, and they were delicious. You're given a pot with whatever broth you decide to try, a platter of sauces, one of vegetables, and one of meat. The server will offer suggestions, ask your spicy tolerance level, and set everything up. It's so much food! And I did my best sampling everything, the cold and hot sauces were perfect, the meat was juicy, and the veggies were fresh and crispy. I spent under $45 for the entire meal. I'll be back very soon!

    food
    Sophia W.

    Oncheon is a restaurant serving "well-being" shabu shabu. I love the beautiful chanhap boxes. The unagi was sooo good as well! THe signature doenjang shabu shabu was great, it's a very fun experience, and the staff are very attentive to you during the whole meal.

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    Page 1 of 4

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.1 mi
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.1 mi
    $$

    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Inside vibes
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Hojokban

    Hojokban

    4.5
    (459 reviews)
    0.1 mi
    $$$

    This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

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    Interior bar space
    Interior bar space
    SPICY TOFU GUKBAP
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    Five Senses

    Five Senses

    3.9
    (1.9k reviews)
    0.0 mi
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    L.A. Galbi (Beef short-ribs)
    L.A. Galbi (Beef short-ribs)
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
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    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    0.0 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    0.1 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Jeong Yuk Jeom
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    Moono

    Moono

    4.3
    (296 reviews)
    0.1 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

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    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
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    Oncheon - korean - Updated July 2026

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