My first experience at the conductor club! It was Valentine's / beatles themed and they did a great…read morejob decorating! The drinks were perfectly themed and the staff was really welcoming. They were helpful on picking some food items as well as drinks. The drinks were well balanced and the food was accurately described. Knowing it's from pierpont, I knew it would be good! I will definitely be keeping an eye on the future themes to join in on in the future!

SPOOKY SPECIAL: We Survived Camp Crystal Lake @conductorclubkc…read more The Conductor Club is always cooking up something amazing. Their ever changing menu and themes really made this one a can't miss place. This review is from October of 2023

It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.

Omg Justin and April really made our night special!!! We wanted a nightcap... ordered the old…read morefashioned! They were spectacular!!! I know the chef has her special concoctions but my 2nd one of the night was old Elk and no smoke... it was amazing!!!! Thank you for being A great end to our epic weekend in Kansas City!!!

stopped at the bar before playing pool and asked the bartender what their most unique cocktail was…read more he made me the bella ora and woah--matcha infused patron, amaretto, fernet, milk punch. it was crazy good! The pool area is pretty spacious with quite a few tables for playing around and they have TVs showing sports games. I know the food here is supposed to be amazing as well, so I can't wait to come back and try it.

Stopped in for a late lunch around 3 p.m. before heading to a concert and accidentally timed it…read moreperfectly--we were able to take advantage of happy hour while still ordering from the lunch menu before it ended at 4. We started with the goat cheese fondue appetizer, which was rich, flavorful, and a great way to kick off the meal. I also ordered the Passion Mare cocktail, which was refreshing and paired well with lunch. Service was a little slow when we first arrived, but once things got moving, everything was smooth. The food was good, the atmosphere was pleasant, and the location couldn't have been more convenient since it was just a short walk from our hotel. A solid option if you're staying nearby or looking for a nice lunch spot before an event.

On our evening out, the ambiance won the day. Dining on a terrace, with a view, wins every time. We…read morewere dining late so our service was rushed, but the waiter took time to guide our selections. No staters, other than cocktails. The MAI TAI, ENVY OF ALL & the white SANGRIA were all tasty, but at $18 a piece, they should have been spectacular. Taste/presentation did NOT warrant the price tag. We are always delighted to see a WEDGE SALAD on the menu & it was just what you expect in a wedge, which never disappoints, but croutons were unnecessary. Unusual the house dressing was a peppercorn ranch for an Italian restaurant, which was heavy for the MIXED GREENS salad. The CAESER was a winner for my 16 year old son. My 91 year old mother, enjoy the CHEF SOUP, which was turkey & rice... this is high praise for one who always has soup and typically finds fault. The CHICKEN PICCATA was meh. I know this is a safe dish for people to order, but this version had no zest, choose something else. The CHICKEN CARBONARA was served with the egg yolk in the center so you stir it into the hot pasta to cook it. My son loved this presentation, made it fun and most importantly DELICIOUS. Our BEST dish was the BRAISED BONELESS SHORT RIB! When we return to KCMO, we'll definitely reorder this dish and sample some of the others. For dessert we shared the COCONUT BANANA CRÈME PIE... too bad it had whipped cream and not baked merengue.

Brunch at Harvey's at Union Station is becoming a go-to for us--this was our second time, and it…read moredid not disappoint. The options are endless (seriously, you'd have to stay all day to try everything), but that's the fun of it--trying a little of everything. The mini waffles were the highlight: fresh, soft, and fluffy with a cranberry sauce that was chef's kiss. Plus, the cutest little individual syrups. Crispy bacon, made-to-order eggs, and flavorful breakfast potatoes with peppers were all on point. They also go way beyond breakfast--fried chicken, mac and cheese, fresh fruit, salads, shrimp with cocktail sauce, and tons of desserts. And being inside Union Station makes it even better. It's beautiful, spacious, and open, with high ceilings that make it feel like you're not even in the Midwest. Come hungry--you'll want to try it all.

Saturday on a trip to Kansas City, my family and I decided to stop in to Union Station for lunch at…read moreHarvey's. Union Station is absolutely beautiful and worth stopping in to see if you've never been there! We knew we were going to visit the station and looked up restaurants to see if anything looked good. Harvey's menu caught our eyes, with its southern flare, and luckily didn't require reservations. My grandmother, Aunt, and myself were all seated quickly, and our waitress asked for and brought us our drinks out super fast. The restaurant was a little loud seeing as how it's inside of a train station full of people! With that being said, I've been in louder restaurants and this wasn't that bad. I ordered Nashville Hot Chicken and Waffles with a cup of Gumbo, my Aunt ordered the Gourmet Grilled Cheese with Sweet Potato Fries, and my grandma ordered a Prime Rib French dip. We all shared hot pimento cheese dip. First of all that cheese dip was to die for. I've only ever had cold pimento cheese and was not a fan... obviously it's because hot pimento cheese is the way to go!!! My Nashville Hot Chicken and Waffles was amazing. I think the waffle batter needed a little salt, but otherwise it was perfect. The gumbo was a little spicy and packed with flavor... just the way I like it!! My grandma's French dip thankfully on soft bread for her to eat, and the meat was sliced thin enough for her to chew. My auntie ordered the gourmet grilled cheese, and that thing was on firrreeee!! Her sweet potato fries came with a side of marshmallow fluff that had cinnamon in it, she was literally scraping the cup of that clean! We noticed they have a breakfast buffet on the weekends and one coming up for Mother's Day, that we might make reservations for!!! The food was fantastic and we seriously can't wait to go back for more.

One of the top steakhouses in Kansas City. It's probably my favorite - superb cuts of meat, great…read morewine selection and for a reasonable price. Extremely professional wait staff for a finer dining atmosphere. The only issue is that I leave realizing that steaks I make at home could be so much better. I'd recommend the Sunday Dinner special 3-course menu. The brussell sprouts appetizer is very underrated.

I love 801! I have been to the power and light location and this one. Both are incredible…read more I highly recommend the Brussels sprouts (the whole table was blown away), the prime rib, and any of the strips with the mushroom and cognac butter. So delicious. Highly recommend downloading the 801 app to accrue points. They have really good rewards that quickly get you money off or free food as soon as your first or second visit.

If you're looking for a brunch place in River Market, look no further than Farmhouse. Right on the…read morestreetcar route, and about a block from the Delaware stop, you'll find the location in a great area near other things to do and see. Reservations are available here - not necessary but depending on the day/time, you may need to wait a bit before being seated if you don't. The restaurant is rustic with farmhouse-style (hence the name!) seating. There is plenty of natural light from their street-facing windows, and if the weather's right, they have a lovely side patio. The food portions are generous and definitely shareable if your table has a few things they'd like to try! Pictured here is the Chicken n Shortstack with a chili-maple reduction and the lemon-lime marinated watermelon. The restaurant features locally-sourced ingredients and highlights them on blackboards through the restaurant. Because of this, their menu can sometimes shift and change!

If you're looking for a curated menu with fresh, farm to table ingredients, you've come to the…read moreright place. Here's what we ordered: Chicken and pancake stack Brisket Tacos Farmhouse omelet Poblano grits and eggs Coffee cake Service was quick - no complaints. There's plenty of outside seating that backs up to their on site garden full of fresh herbs and veggies. It's a bit on the fancier side, would be perfect for a big family brunch or a girls day. Will definitely be returning!

Fabulous time spent with co workers and family Just…read morewonderful staff great food Love the coffee shop options And full menu Love the people around

This is such a cute location and it has so much potential! It's been a Brookside staple for years…read morebut it missed the mark for our dinner. Starting out - hostess was great! Friendly and informative. We sat outside it was a lovely evening. Our waiter came by the table - I don't know his name because he never introduced himself. He came by to get our drink and dinner order. Delivered drinks, never checked to see if we liked them - we did. Dropped off our dinners - never came by to see if we liked them. We didn't. So - salad of the day - had potential but lacked flavor. Mussels - bland, ceviche - bland - they served it with plantain chips which I normally love, but they were stale. Waiter dropped off our check. We left more than half of our food. Didn't ask, didn't enquire about dessert. Walked away disappointed.