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    801 Chophouse Leawood

    4.3 (271 reviews)
    Ultra High-EndBars, Steakhouses, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    801 Chophouse Leawood Photos

    Business Info

    801 CHOPHOUSE LEAWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Reviews With Photos

    HH oysters
    Ann L.

    Looking for a quick HH place with oysters and found 801 Chophouse. We got seated right away in the bar booth seat. Ordered the oyster special and crab cakes and 2 drinks. Both were so good and the service was excellent. Very friendly and prompt service whenever we asked for something. Would definitely come back to try their dinner menu.

    KC strip and a tiny peek of scalloped potatoes on the right
    Sam G.

    My oh my oh my. All I can say is, 801 Chophouse you will be seeing me again. First things first, the service was fantastic. Our waitress was super kind and attentive and took really good care of our table during the dinner! It was a decently sized restaurant with beautiful bar seating, table and booth. It wasn't loud at all, so perfect for table conversations. Le bf had the snake strip wagyu and I had the KC strip. We added the green beans, Mac and cheese (had delicious smoky gouda flavor) and scalloped potatoes for our sides (the potatoes had the most AMAZING cheese crust on top OMG). We also were given a complimentary dessert for celebrating an anniversary. Oh and they serve the most delicious complimentary sourdough bread and butter! My goodness the sides are plentiful!! And I know it may sound odd to take home leftover steak and warm it up in a microwave. I understand that, but boy did those steaks maintain their moistness and delicious flavor. The green beans were honestly my favorite part. They were topped with delicious caramelized onions and chunky bacon! Oh and the carrot cake, even better the next day. Take my money 801 and keep my seat warm, I'll be back.

    12oz Filet Mignon
    Erica R.

    So it's kinda a story. The restaurant we wanted to eat at was not open due to weather so we meandered into this restaurant because who doesn't like steak? We walk in and right away we know we're under dressed the host is in a tie and the servers are all in jackets. Most of the clientele in the bar are in suits. It's old timey feeling for certain and the host looks at us asks if we have a reservation which of course we don't since this was a last minute decision but he was totally like "Not a problem. Let me see if I can find you a table". Not even bothered that we're in jeans and casual jackets so total kudos to him. He had us seated in the bar at a booth in under 5 minutes in the bar area. We never made it to the main dining room but the bar was gorgeous. It had a rolling ladder along the liquor shelf and it was fun to watch. However, I digress. We're now seated in a booth about 20 ft from the door which leads to the frigid outdoors from the storm rolling in and we're pretty well protected from the cold air. I don't need any of my extra layers so we're good there. Comfortable table is secured! Now we have our menus and hubby and I are discussing what we want and what we think we may need to get through the next day at least. We're approached for our drinks by one of our servers as they work in teams. I order a boulevard wheat and hubby orders a whiskey smash. I'm sad to say no photos of the drinks but his whiskey smash was probably one of if not the best whiskey based drink I've ever tasted (not a huge whiskey fan personally) but the mint blackberry combination was just amazing. My beer was a beer lol. So our second server approaches is to take our food order. I am so sorry I don't have names. I am awful at remembering them. But we explain a little of what we're doing and that we will require boxes and she gives some guidance on about how much we should order to get through the next night. So we put in our order. She asks if we want our soup with the appetizer and explain we'd like it spread out and she is like no problem. Our food was timed to perfection. Onto the food! Meatballs - Not italian style with marinara. It comes with a mushroom sauce that was amazing. It had some slight heat to it as well which was surprisingly pleasant. After the meatballs the chowder came next. The chowder was also delicious!!! Pieces of lobster in a slightly spicy corn chowder with a side of crackers that you can add or not add to your liking. At this point I'm looking at hubby going I think the bar is too high. There's no way the food is going to continue to be this delicious. He's all like let's just enjoy it because you never know. You never can know but we've had that disappointment before... I can certainly say the rest of the meal was just as epic as the starters. So our main courses come out. We each ordered a 12oz filet knowing we were having left overs both are cooked to perfection. Mine was rare with a crust. Hubby requested medium rate and his was cooked too perfection as well. I had a topping of mushroom sauce and cognac butter. This sauce was the same as the meatballs. I was not disappointed. Hubby had a topping of au poivre which was also very delicious. We each requested these on the side to be able to decided how little our much we wanted with our steak. This was also a recommendation from our server. Gold star to her! Onto the sides! Garlic mashed potatoes were delicious. They were tangy, super creamy, and definitely full of garlic. It was everything I could've hoped and dreamed of for garlic mashed potatoes. Baked potato was delicious as well. It was perfectly cooked. The bacon and cheese were of high quality. I appreciated that the butter and sour cream came on the side. The macaroni and cheese what can I say? The pasta was perfectly cooked it wasn't soggy but a perfect al dente so it had bite that went very well with their cheese sauce and bread crumb topping. Once again so delicious. So at this point we're done eating we've set aside most of the sides and about half of our steaks to enjoy for the next day (or two). Our server comes and takes our food to box and as per the usual at any restaurant ask if we want dessert. Yes please!!! She brings the dessert menu and offers her recommendations. I ordered the carrot cake and hubby ordered the sticky toffee pudding. I have one word for dessert. Divine!!!! My carrot cake was absolutely legendary in flavor. It's the best carrot cake I've ever had at a restaurant! The sticky toffee pudding I didn't try myself but my husband said it was amazing. At the end we packed up the rest of our desserts for our snow in. Our server once again being amazing asked if there was anything else we wanted like another round of drinks etc. We declined because we wanted to get back to our room but we felt like we were not being rushed to be able to flip the table which was greatly appreciated.

    Inside
    Paul M.

    Had a nice dinner! Wanted to give this steakhouse a try. Our group of four had the bone in KC strip, Filet Mignon with crab, and the Chilean Seabass. We got the oysters Rockefeller as an appetizer and for sides the lobster Mac and Cheese and brussel sprouts. The food was all delicious. Filet mignon was cooked to perfection and very tender. The bone in was ordered "medium" and was over cooked, closer to well done. We hand the Soufflé for dessert and it was good too. This is an elegant restaurant and service was friendly and attentive. However at the end of the day the food was OVER PRICED and we liked J Gilbert's better. They have a better menu, with more Variety, for a better price. They also have wood fired steaks that taste better. J Gilbert's is the better steakhouse.

    Key Lime Pie
    Brandon D.

    We have been coming here for years, and we have always had the same experience... Perfection. From being seated to our drinks to being treated like we were the only people in there to receiving our food, everything was perfect. Last night was my wife's birthday and Bela took care of us like no other. We definitely had another incredible experience and this is the reason we will keep coming back for years to come.

    KC strip bone in w/ garlic butter
    Shannon B.

    Delicious meal and great service, started with shri.p n mashed potatoes, sourdough bread, then bone in KC strip, lobster Mac n cheese, and the best Brussels sprouts ever.

    Petite Filet Mignon 8oz*
    Frank S.

    The quality of food was good. For a high end steakhouse the quality of ingredients was top notch and the ambience was good. The food itself tasted good but definitely not worth the money. The service was also decent but it wasn't stellar. If I go to what is considered one of the higher end steakhouses in KC I expect from start to finish a great experience not just an above average one. The waitress asked if my son and I were celebrating anything and I said it was his birthday and I'm not expecting anything for free but at least a candle in his cheesecake. None of that happened so why even ask if we were celebrating anything. The filets were cooked as we ordered but without the sauce lacked flavor. The best parts of the meal were the charcuterie plate and the dessert. The star of the show should have been the filets what they are known for.

    Ribeye 16oz*
    Kaile T.

    Brussels Sprouts: Absolutely loved these! Perfectly cooked with caramelized onions on top, adding just the right touch of sweetness. Espresso Martini: So good! Made with real espresso, it had that rich, authentic flavor I adore. Salmon: Cooked to perfection! The sides were a standout, coming together to create delicious, balanced bites. 8oz Filet Mignon: Exceptionally tender and full of flavor--a steak lover's dream! Fried lobster app: YES- so good! The sauces mixed with an exceptional lobster bites was exceptional! A splurge, but worth it. This place really knows how to elevate classic dishes. Definitely worth a visit. Our serve Bela was excellent, truly enjoyed his expertise and humor- thank you for a great night!

    Kate R.

    We had such a wonderful experience here, mostly thanks to our amazing waiter Bela Illes. He was truly the best server I have ever had, he made the dining experience so special and memorable. The food was incredible as well! Such delicious desserts also. I can't wait to continue to come back and hopefully have Bela as our host!

    Wage Tomahawk steak cut to share!

    We went to 801 Chophouse for a business dinner! We had a private room that helped us take care of business while enjoying a great meal. Our waiter was Hungarian along with his wife. They did an excellent job making sure we had quality food, drinks were filled and chose something we would love to eat. I did not take pictures of all the food the lamb lollipops were amazing. We also had amazing sides of cream of corn, twice baked hash browns, augratin potatoes, Brussels sprouts and macaroni and cheese!

    Ribeye 16oz* with Au Poivre & Cognac Cream
    Gene G.

    I took out business clients on a Wednesday at 5:30 pm here. They don't do happy hour in the Dining room, just the bar area. Service was great, I've never had someone cart out steaks to show me cuts, but I thought that was pretty cool. I started with a Caesar salad and got a Ribeye 16oz* with Au Poivre & Cognac Cream. The sauce was worth the extra money. It is very pepper forward with with partially grounded pepper. Blue cheese crust is my fave, but this is a very close 2nd. It was so stinking good. I made sure not an inch of sauce was unused. Bottom line, special occasion spot with typical high end steak house feel, for a date or business clients. Very pricey, but worth it if you are in the mood for steak.

    Key lime
    Monica P.

    Excellent quality as shown in the prices. It's true the food is excellent and the staff is fabulous! The old adage you get what you pay for comes to mind. The lamb, steaks, fried lobster and desserts are so good. Try the lamb lollies and wet aged filet. End it all with one of each of the desserts. Your soul will leave this restaurant HAPPY! Can't wait to go back

    MaryLou F.

    Sunday supper menu. Deliciousness! Best prime rib in KC! Service is always excellent. Great place for the best meats!

    NY Style Cheesecake with blueberry sauce

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    Food is always excellent & the best server is Lauren. Make sure you ask for her for the best experience!!

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    Page 1 of 7

    801 Chophouse Leawood Reviews in Other Languages

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    Here for a conference, so my husband and I sat at the bar for lunch. Our server/bartender,…read moreStephanie was friendly and attentive. I ordered one of their signature drinks, a fresh berry mule which absolutely delicious. The fruit compote is made in house with seasonal fruit and this was the best mule I've tasted hands down. My husband ordered his usual double Captain and diet, which he felt to be on the weaker side. We both ordered the chicken gumbo: it arrived in a small crock and was delicious! Great mix of ingredients and impressed that it was made with chicken andouille and not the traditional pork . The accompanying baguette was perfectly toasted and the perfect hot temperature; I didn't use the butter at all. A bit pricey but expected as this is a hotel bar/restaurant.

    In Overland Park on business and didn't want to leave the Sheraton property. OP 1906 Bar and Grill…read morewas a spacious lounge and restaurant. They were able to accommodate a conference guests and single diners, such as myself. The menu was not like typical hotel food. It appeared that the dishes on the menu were designed with appeal. I chose the Parmesan crusted chicken. It was the savory comfort food selection that I needed after a long traveling day. The service was great and they were busy. I did not feel like I was putting anyone out with my special requests. Thank you Dylan!! This is what I want to find (all the time) when I'm traveling.

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    Verdigris

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    There is no denying that this place has a great swanky atmosphere, and the cocktail presentation is…read moreundeniably cool. They offer a wide variety of fancy, creative drinks, though they definitely sit at a higher price point. Unfortunately, the customer service didn't match the upscale price tag. When a few additional members of our party arrived, the staff flat-out refused to let us pull up an extra chair or move any of the seating to accommodate them. What made this especially frustrating was that half the establishment was completely empty at the time. When you are paying top dollar for craft cocktails in a lounge setting, you expect a certain level of hospitality and flexibility. We were nice and asked but was met with coldness that did not match the venue. The last time I was here the service was friendly, so not sure what changed. While the drinks are visually impressive, the rigid and unaccommodating seating policy put a definite damper on our evening. We quickly closed out and went to dinner early so a business associate would not be left standing the entire time. This establishment is better if you were coming for a date night or with a friend and not with a group.

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    Revel Sports Tavern

    Revel Sports Tavern

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    My wrap was fantastic but, after trying my brother's sandwich, I should have ordered the Cheese…read moresteak sandwich. Service was quick. I can't wait to visit this place again.

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    Rye Leawood

    Rye Leawood

    3.8
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    Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

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    Inside Rye

    801 Chophouse Leawood - bars - Updated August 2026

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