I had the opportunity to try the Ale 8 Brined Pork Loin Sliders from this caterer that were served…read moreat a local event. They were as delicious as they sound and among the best sliders I have ever had! I hope to try more food from this woman-owned business in the future. I surely will look to them first if ever in need of a caterer.

Female-owned business! Our work group wanted to specifically support local businesses with our…read moredollars for a gathering of 20 people. We were able to pick from a list of boxed lunches, a main dish plus a side. It allowed each person to customize their meal. It was delivered on time and our boxes each had our name clearly stickered. I ordered the BLT and wish I could pick it up again. Delicious! And unique with a fried green tomato. The fresh fruit was ripe and a nice balance to my chips. I experienced a second meal, the cherry chicken salad. I paired it with thin pretzels (that I had at home). The broccoli salad wasn't my favorite thing but that's a side dish that people make uniquely, so I'm sure others will enjoy it. I am looking forward to finding another opportunity to use this catering company and will be recommending it to co-workers planning meetings.

I receive a box of frozen Masterson's each week and if the food they make for Meals on Wheels…read moreimagine how delicious a paid catering event would be. And the support and ease of communicating, I mention because if I was having a wedding knowing the caterer is very easy to get ahold of. And please, I'm disabled from being trapped under 3 stories when my New Orleans condo collapsed during Hurricane Katrina. Over 100 surgeries later I'm still alive and just think cutting things like Meals on Wheels will actually cost Medicaid so much more to pay for it nursing home. And there's the dignity of still living in my own home. I filed my first tax return at age 12 and worked even in college and later law school. Please, when you're thinking or hearing things about people and disability please remember we all paid into the disability insurance program and if I could, I would be out there working right now, but physically, I just can't do it (sorry these cuts that are coming. Have me very worried on how I'm going to pay my bills and eat).

Sorry, but if they cater what they put in their meals for seniors, they would be out of business in…read morea year. Tough beef, fake cheese, frozen veggies, watered down pasta sauce.

Amazing customer service, extremely professional team! Chef Ken and his team are extremely…read moreaccommodating and we are thankful they were able to cater our event on such short notice! We appreciate all that Exline Eats team did to help us host an amazing event! Thank you for everything!

My experience with Exline-Eats was outstanding. They catered my daughter's engagement celebration…read more We did Mexican food and guests raved about the food. It was excellent. The service/set up was excellent as well. They were totally prepared. Guests came back for 2nds and 3rds!!! They were hovering by the steam trays. Everyone asked for their contact information because they want to use them when they need a caterer. You don't find a business like this often!

Everything is AMAZING! No dimension of a few places you can actually get chicken and waffles I…read morehaven't tried anything else, but everyone says that the other stuff is good. I just can't get off of that chicken

Pulled up on Brunch and Soul with my family, based off a TikTok video...and let me just say -- it…read moredid not disappoint. I ordered the sausage, egg, and cheese, and so did my daughter (we clearly have great taste!). My better half went for the bacon, egg, and cheese, and every single sandwich hit that savory sweet spot. The flavors were bold, fresh, and made with real care -- nothing felt rushed or thrown together. The customer service? Top-tier. Friendly, attentive, and just downright refreshing. You know when you walk into a place and immediately feel welcoming energy? That's what they're serving right alongside the food. The cherry on top was the soundtrack -- some smooth 90s neo-soul playing in the background that kept the atmosphere airy, nostalgic, and fun. The space itself is cozy, which works for now, but I can absolutely see them expanding in the future. And when they do, I'll be first in line. Whether you're rolling through with family or just craving something soulful and satisfying, Brunch and Soul is definitely a must hit. Just know that the wait time will be a little longer (20-25 min).

My friend & I had the best night out at MESA enjoying the delicious food from Chef Joe Burner…read more If you haven't been to MESA you have to make reservations and go. I promise you it's a fantastic night out. It's a live dining show that is unlike anything I've ever experienced. Chef Joe Burner was so charismatic and his food was not only spectacular, but made with Love. Their classes fill up fast so make sure you sign up ASAP. We will most definitely come back. The menus change according to whatever the Chef wants to do. Enjoy the pics. It truly was one of the best meals I've ever had.

What a cool dinning experience as advertised. About 30 folks were seated around the cooking area…read moreor at hightop tables behind the cooking area. We were very pleased to have been seated at the bar, I do not think it would have been as an immersive an experience if we had we been at a table where you could not see the chef as he prepared our 4 course meal. Upon arrival you are seated and given a cocktail menu (not included in the cost of the meal). My hubby had a very strong bourbon and water and I had a cream, liquor, vodka drink that was very tasty, similar to a White Russian. At around 6 pm chef Todd began by telling us his history and passion for cooking inspired by his grandmothers as he prepared our appetizers. I am a bit fuzzy on the details of the ingredients of all the dishes since I fell later that evening, broke my hip and shoulder and spent the next 6 days in the hospital but I'll do my best, keeping in mind all 4 courses were expectional. Appetizer was a baked pear with goat cheese and a crostini with cranberry goat cheese, walnuts and honey drizzle. Second course was a bean soup and corn bread. Main course was pot roast, carrots, potatoes and mushrooms. Mine was super tender and very flavorful. Mu husbands portion had a lot of fat but what he could eat was tasty. And for dessert he served bananas foster bread pudding. We were given a sample of the bread pudding upon arrival to whet our appetites and it sure did. The whole experience was first class; food, service, cocktails, interaction with the chef, owner and wait staff, atmosphere was just plain fun, entertaining and satisfying. We were there about 2 hours. Street parking, comfortable setting and a unique dinning experience. I highly recommend for a special occasion. They offer different menus, prepared by different chefs and other special events. Check the webpage for availability as they sell out and reservations are required, paid in advance.

Great food and excellent service. Would recommend if you are looking for something hearty to eat.read more

Super cute for a bridal shower! Owners were super nice and communicated well and quicklyread more

Love this place. My husband lived here the first few weeks in the neighborhood before I moved in!…read moreThe food is outstanding. I was a little shocked at how good the fish was since it has a pub like atmosphere. The pours are generous. The food is fresh. They often have live music. They also do catering! During the summer they throw block parties with some of the other businesses and have live music, food, and drinks outside. They have outdoor seating, which is no longer pet friendly (bummer). The staff is fun and welcoming.

Excellent. One of the best sandwiches I've ever had. The service time was a bit slow but they were…read morequite busy during my visit. Either way, great food!!