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    Holder

    4.2 (417 reviews)
    PriceyFrench, Bars
    Closed 11:30 am - 10:00 pm

    Holder Photos

    HOLDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Reviews With Photos

    Alex M.

    My partner and I were excited to visit Montreal and indulge in some fine French food, and Holder came in our radar. We were walk-ins on a Saturday around 6:30pm and we're lucky enough to snag a seat in the bar area. The ambiance was very chic and spacious with plenty of varying sized tables in the main room, with a few tables and bar seats in the bar area. Our server was fantastic - attentive and friendly. We were concerned we were going to order too much food (which we did), but she at least helped us narrow down to some of the house favorites ha. What we indulged in was a true feast starting with French onion soup (which was good, but probably our list fav item) and liver pate (top 3 I've ever had - and couldn't believe I finished it), then moved on to our "tartare course" with the app size of beef and salmon (both delicious), then split the veal cheek for our main (delicious but had to take some home). We also ended up getting some drinks (couple of beers and glass of wine), and there was a good selection for many different types of palates. Overall - it was a really great date night with a fantastic menu. Would definitely return!

    Halibut
    Harrell B.

    This resturant offers fine French cuisine with an upscale and fashionable atmosphere. White table cloths, and a beautiful interior combine nicely with professional wait staff and epicurean dishes to provide an exceptional dining experience. The food presentation is excellent.

    French toast so good that I forgot to take a photo before I started to dig in!
    Phil W.

    Went for a brunch with friends. They were able to accommodate a group of 8 with advance notice. Got the French Toast and honestly the best I have ever had. I still think about it and dream about it till this day. Service was amazing and the food was of quality. The drink assortments were of high quality also.

    Beef Cheeks
    david l.

    What a fantastic meal. Its a spacious beautiful restaurant and mostly locals who dine there. The service was phenomenal as well. The chicken liver pate was smooth and creamy, the octopus was beyond tender, the shrimp had a great sauce and the beef cheeks was melt in your mouth. Great meal.

    Chicken liver pate
    Ann L.

    We had a wonderful dinner here and were happy to be able to get a same-day reservation. They were booked solid when we tried earlier. I would definitely recommend making a reservation at least a few days ahead. We started with the chicken liver pate which was delicious. This is something I only order in nice restaurants as it really has to be done right to be good. For my entree I had the duck confit and it was amazing.The duck was so flavorful, rich and tender and the smashed potatoes, arugula and truffle dressing went with it perfectly. We shared a bottle of a Canadian dry Riesling and then shared a chocolate cake for dessert as we were pretty full but still wanted something sweet to end the meal. It was delicious and the accompanying sauces and ice cream made ir even better. Service was excellent and the atmosphere is classy but relaxed if that makes sense. I'll definitely be back next time I'm in the area.

    Bar area
    Atul P.

    Good food with prompt and attentive service in an upscale buzzy atmosphere. We went in for an early dinner and had no reservations. However, we were seated promptly. I had the grilled salmon which was done just right, crisp on the outside and rare on the inside. My side salad was dressed simply with oil and vinegar and complemented the dinner just so. My wife had the mussels a la mariniere which was a huge dish that could have fed four people! The mussels were delicious. There's a full bar service and a good wine list. Our martinis were chilled and crisp!

    duck confit
    Naomi T.

    I had a really memorable meal here during my visit to Montreal! We started off with some complimentary bread and then we had the beef tartare, duck confit, braised beef cheeks, and veal steak. The portions here were much bigger than I expected! The beef cheeks was my fave dish and it was so tender and came with piles of mashed potato. We still made room for dessert which was a butterscotch lava cake with salted caramel ice cream and we devoured it because it was so good! Our server was also excellent!

    Marsha J.

    4.25 stars Pro: - Service -Atmosphere -excellent drink selection - desserts (crème brûlée was standard, butterscotch and profiterole were amazing. Had ice cream and the cream sauce in the profiterole was top notch) - Warm goat cheese, paella and beets were our favorite dishes The duck confit was good but not great. Calamari was standard

    Stephanie B.

    Had a lovely dinner here for our first night in Montreal. Very cute restaurant with extremely friendly and attentive service. Kid friendly in the sense that kids are welcome though there's no "kids' menu" but there are some kid friendly options. Food was delicious and I thought the price was fair. I would highly recommend for a nice dinner.

    Alaleh P.

    We came here on a Tuesday night for a group gathering and the staff put a few plates together behind the bar for us to sit together. I was surprised by how busy the restaurant was in the middle of the week and it's not a small one! Maybe it's because of the great service and amazing food! ;) We ordered a few appetizers to share for the tables; Fried Calamari, Mussels, and Fries. Mussel were generously portioned and the calamari was delicious. For entrée, we ordered "Grilled salmon filet, lemon beurre blanc, potato puree", "Grilled hanger steak with shallots, house fries", "Duck confit, roasted potatoes, arugula, white truffle dressing" and "Grilled veal T-bon steak". Salmon was medium rare and very tasty. Steaks were perfectly cooked to everyone's preferences and we all enjoyed our drinks and food.

    Adam C.

    Holder is a solid traditional French cafe dining experience. Staff were accommodating and the food was very good. The bartender paired my steaks with a full body red. The beef was tender and the accompanying French fries worth the calories. The salad was delicious. For dessert the crème brûlée was a nice way to end the meal. The top was nicely charred. This is good place to bring a date who is paying because you will experience NYC prices.

    This is a bowl of coffee and a croissant with raspberry jam
    Allison N.

    With any group of females, it's always hard to please everyone, my experience at Holder was very nice I enjoyed my meal. The mushroom casserole was absolutely delicious and everything was presented beautifully. As a tourist I don't think they're very friendly. I'm not sure I'd want to go there again because they were not very welcoming given that we could not speak French. But I would go back to eat something else off that menu because it was delicious. They seated us fairly fast. We did have a reservation however it wasn't that crowded, but the tables seemed crowded because they were all very close to each other. Watching a server try to figure out how to get around a table to get to the other table seems uncomfortable for anyone.

    Steak frites
    Philip L.

    Very nice dining environment with classy looking. If you are looking for a fancy restaurant, you will love it. A solid 10/10. Very jam packed even on a week night. Recommend to make reservations ahead of time to avoid disappointment. In terms of food, good selections of appetizers and main courses. Dishes are nicely presented and delicious. Absolutely great service with reasonable price for this quality. Recommended and I hope you will like it too.

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    8 months ago

    Excellent food and service. Super nice and attentive staff. Beautiful decor. Slightly noisy, but in a fun way. Food was exactly right.

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    A perfectly authentic brasserie with wonderful and efficient service, in a large room that feels tres Parisienne, and well-prepared dishes.

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    Page 1 of 11

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    L'Express

    L'Express

    4.3
    (749 reviews)
    2.6 km
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

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    Restaurant Bonaparte

    Restaurant Bonaparte

    4.5
    (454 reviews)
    0.3 km
    $$$

    Had a wonderful experience for a late dinner. Did not have reservations but the maitre'd got us sat…read morein a flash. Beautiful space, well decorated and cozy. Josh, our server was excellent and the assistant waiter made sure our experience was top notch. Really impressed with the entire staff, everyone seemed to be putting forward their best effort. Food and drinks were excellent!

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

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    Restaurant Bonaparte
    Beef tartare
    Beef tartare
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    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
    2.8 km

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    0.3 km

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Pégase

    Pégase

    4.6
    (85 reviews)
    4.2 km
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

    Photos
    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
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    Holder - french - Updated June 2026

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