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Holdfast Specialty Seafood

4.7 (28 reviews)
Closed 11:00 am - 11:00 pm
Updated 3 weeks ago

Order Holdfast Specialty Seafood Takeout or Delivery

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HOLDFAST SPECIALTY SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Outdoor seating
Dogs allowed

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Recommended Reviews - Holdfast Specialty Seafood

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Cold Lobster Roll
Joy G.

Love Holdfast, hope they thrive in this neighborhood! They put their own spin on the fast/casual seafood model that Luke's Lobster popularized and, though the menu is relatively limited, the options are excellent enough that make it worth a trip. The cold lobster roll was the highlight for me. Generous chunks of fresh lobster, lightly dressed with mayo; roll provided good structural integrity. For $45, it's definitely more of an occasional indulgence for me but this was one of the better lobster rolls in the city. Definitely get an order of the fries (sea salt, salt and vinegar, and crab) on the side, the aioli they serve with it is divine. The smoked fish toast special was also memorable - fish on top of bread is obviously a simple enough concept but this was extremely well executed. The only miss in our order was the clam chowder, which had a strange medicinal aftertaste and needed a lot of salt and hot sauce to remedy. Btw, if you order over $40 on Toast (which should be easy enough to do for two people), they throw in a free item. If you choose to dine in, there's some bar seating along the window for some good people-watching. Really friendly people working the counter, they did a careful job packing everything separately (using eco-conscious containers!) so the bun didn't get soggy with the hot lobster (which comes in a soupy bisque). You're in Allston/Brighton so the parking options are meager. There's a municipal lot one street down on Harvard Ave past the liquor store on your right.

Hot Lobster Roll

Hands down one of the best lobster rolls I've ever had! If you're down to try some of the best food in town please stop by this little shop, service was amazing and you can tell these Dudes know a great lobster roll. 10/10!

Deborah C.

Had no idea what to expect, but was pleasantly surprised by the high quality of food at such reasonable prices. Four of us came by around 5pm on a Sunday night and it was pretty quiet, with some people coming in to pick up their takeout orders. There's one table that can seat about 6 people, otherwise there's counter seating along the walls. I ordered a crunchy shrimp roll and shared the yellowtail crudo and crab seasoned fries with the table. The roll was delicious and had a nice blend of flavors. The crudo was refreshing, and the fries were seasoned to perfection. I enjoyed our meal and would definitely come back to try out more of the menu!

Anh L.

The place is a little small, but service is 10/10. Oyster is super fresh. They didn't have a lot of options.

Menu
Emi H.

A welcome addition of a different cuisine in the neighborhood! This is a small fast casual spot that serves New England style seafood rolls with their own spin. There is one large table by the window with booth seating and 2 bar seating on either side of the walls. I got the Crunchy Shrimp Roll ($17) and it was unique with the ponzu aioli, Thai basil, and green herb butter roll. The combination of flavors work well together and I liked the kick from the Serrano chile. The shrimps were crispy as well. I only wish there were more shrimps in it so it would be more filling! Overall, the food was good and the staff was friendly. The rolls are on the pricier side and the portion size is smaller compared to other places in Boston (ie. the cold lobster roll is $45 and the hot lobster roll is $48 for 6oz of lobster). However, I think this place is still worth checking out if you're in the area. Their take on traditional New England style seafood rolls is not something I've seen anywhere else.

Live Eat O.

Everything was incredible. I'm usually not the biggest lobster or oyster fan, but WOW -- hands down the best seafood I've ever had. Every bite tasted like it came straight off the boat. I can't recommend this place enough. If you want the real deal and not that frozen nonsense, get in your car and head there ASAP. Big congrats to Jesse and his team -- they're just getting started.

Hot Lobster Roll & French Fries - Salt & Vinegar
Jeni N.

holdfast is a gem of a restaurant we are so happy to welcome to the neighborhood. tucked amidst the fast food restaurants on Brighton ave, it's unassuming but knock-your-socks-off good. no more trekking to the north end and waiting in line at Neptune for incredible seafood, holdfast has the best lobster roll I've ever had the pleasure of enjoying. warm, loaded with sweet, succulent lobster dressed in their delicious lobster bisque butter then packed into a perfectly toasted brown butter bun that has just the right slight sweetness to it. dusted with Reddit-worthy chives and accompanied by fat wedges of juicy lime. it's worth flying across the country for. their OG clam roll is also a knockout. it's crammed full of perfectly fried, whole belly clams (because who ever wants clam strips over whole clams?!) and their delicious house-made pickle remoulade in that same toasted brown butter bun. this was my mother's favorite thing when we came in a couple weeks ago. my husband was lucky enough to get to sample one of chef Tyler's specials, a smoked fish katsu sando that was absolutely incredible. if you're lucky enough to be there for a special item I highly recommend snagging one, even to share! I was able to steal a bite but then, sadly for me, it was inhaled before I could snag another. we also tried the fish and chips which were excellent. the fries themselves were ordered again (and again!) after we devoured our first batch - we opted for the salt and vinegar each time, which came out perfectly crisp and piping hot but yet still yieldingly tender on the inside. exactly what you want a fry to be. the fish was flaky and fresh and such a generous portion. I feel like you can't sleep on any of their housemade sauces either. lastly, the oysters were so fresh it felt like they were pulled from the ocean seconds before they were served up to us with their house mignonette, cocktail sauce, and citrus. they were briny upfront with a sweet and refreshing finish. will be perfect with a beer when they get their liquor license in a couple weeks. it was lovely to hear chef Tyler tell us more about how they source locally - the selection we sampled were Boomamotos from Barnstable, MA. they are so passionate about what they do, and it shines through in their welcoming service, the impeccable food, and the thoughtful designed space. you can taste the fine dining technique and attention to detail that the chefs brought with them, which is such a treat at this price point. looking forward to coming back again and again and again.

Shrimp roll and crab fries
Natalie H.

New restaurant in Allston that's not only tasty but also a refreshing update to the cuisine scene in the area. The staff was excited to welcome costumers and one could see how much care they put into their craft. I can predict that it'll be a hot spot soon so the small store front could get busy but no worries take out is always available!

Crudo
Anne P.

Incredible fresh and fried seafood from former Oya and Sarma chefs in a casual, unassuming counter-service spot. Get any sandwich and a side of oysters and crudo.

Falafel roll in the front, shrimp roll in the back. And yummy pickles!

DELICIOUS food!! there are not many really high quality restaurants in Allston. The falafel roll was very tasty, which I was surprised by as a seafood restaurant. The fries were also excellent. Overall, all of the flavors were very nicely balanced and proportions were the perfect size. The ambiance was also nice and clean inside. Will definitely be going back! The employees were also very nice :)

Oyster Roll (left) and Shrimp Roll (right) with French Fries - Crab Style

Wandered in by chance and found delicious rolls and friendly staff. We had the oyster roll and the shrimp roll, both perfectly balanced. The Crab Style french fries were amazing, especially with their special hot sauce. The interior was clean and cute with nautical decor.

Hot butter lobster roll

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25 days ago

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3 months ago

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5 months ago

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20 days ago

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Jesse K.

Thank you so much, Julian! It was a pleasure to have you!

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6 months ago

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2 months ago

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8 months ago

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5 months ago

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Jesse K.

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1 month ago

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Jesse K.

Thank you so much, Caitlin! Can’t wait to have you back!

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4 months ago

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2 months ago

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29 days ago

the food and people were excellent. The taste and freshness were wonderful. there isn't many seats to sit but it was very good!

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Jesse K.

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30 days ago

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Jesse K.

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30 days ago

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Jesse K.

Thanks for dropping by, Shawn! Yes, all our stuff is compostable!

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8 months ago

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Jesse K.

Hi Natalie! It was a pleasure having you!

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9 months ago

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Jesse K.

Thank you, Anne! Hope you'll come by again soon!

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4 months ago

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2 months ago

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6 months ago

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5 months ago

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Jesse K.

Thank you so much, Emma! It was a pleasure to have you! See you soon!

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7 months ago

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Jesse K.

Thank you for dropping in, Audrey! Come back soon!

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8 months ago

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7 months ago

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6 months ago

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6 months ago

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Jesse K.

Thank you, David! See you soon!

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6 months ago

I've lived in New England a number of decades, and this was the best clam roll I've ever had

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Jesse K.

Thank you, Richard! Hope to see you again soon!

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8 months ago

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Jesse K.

Thank you for the kind words, Dan!

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Ask the Community - Holdfast Specialty Seafood

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I will start with and end with that the service was excellent. All staff was super polite and…read moreefficient. The prices are high and the food was mediocre. The shrimp cocktail looked slightly glassy ? Lobster / shrimp ravioli was priced high for the portion , my partner said it was very good. I had the Prince Edward Muscles and Fish and Chips... it was a good portion of fish. The temp of the fish was hot with amazingly fresh fish in a lovely batter, the accompanying french fries were look-warm with a slab of room temp cole slaw on top of them? The muscles were good quality and a great portion. The sauce was a little bland. Dessert was very good. A slice of NY cheesecake and the Boston cream pie. As for atmosphere...it was too hot inside and the bathrooms are down a flight of stairs. I was craving and ordered mushrooms to try with the ravioli cream sauce. I got over seasoned Cold and obviously almost bad mushrooms. I really wanted to love this spot and next time I visit Boston go to Abe & Louis...sadly I'll rethink that as this was an underwhelming experience for me. I don't think I'll go back to Atlantic Fish either. Our server worked super hard and rendered impecable service.

This is THE seafood place to have dinner at in Boston. No debate!…read more The 3 $$$ are no joke, but the value is 4 or 5 $$$$$. Initially we weren't going to come here but our Uber driver recommended us switch our reservations from another place to Atlantic Fish. I am so glad we did! Our server Nick, was an absolute rockstar. Knew the menu like he wrote it himself! Starting from the warm, fluffy bread and butter, then to the lobster bisque and clam chowder that we shared, and an absolutely unique haddock with crab and other spices on top (my wife got the swordfish that was also perfect), all was absolutely delicious. He suggested a great red and white wine for both of us to pair with our meals. Tons of wine on the menu, so he was able to expertly scope out something that was available to have in a glass, and pair with our food. The biggest "almost-didn't-happen" food stop for us. Very thankful that we were recommended to come here, because we ate our food so slow to try and savior it and make it last.

Photos
Dining room. Elegant but not stuffy. You can come here if dressed casual.
Dining room. Elegant but not stuffy. You can come here if dressed casual.
Seafood tower
Seafood tower
Lobster bisque

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Lobster bisque
Natural Foods Cafe

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I can't help but go back to Natural Foods Cafe because of where I work. The service is still slow…read moreand the servers do so with a scowl more than a smile, but I had the spicy peanut salad which was awesome... I practically licked the bowl!

Thank goodness the rest of the hospital does not run like this…read more.. Located in the lobby of the Cardiovascular Center at Brigham and Women's Hospital, Natural Foods Cafe is a case-study on how not to run a cafe in a busy hospital. I'm not going to spend much time on the food. It's fine. Lot's of sandwiches and salads from which to choose. The problem with Natural Foods Cafe is the service. Rarely opening on time, the staff do not seem to be concerned about following any sort of schedule. Many patients' family members and the hospital staff have schedules to keep and need to be able to get breakfast and lunch in a timely fashion. That can't happen when Natural Foods Cafe remains closed 10 minutes after it is supposed to open. Similarly, as people line-up in front of the counter to order, staff members continue to talk to each other and do anything other than attend to the needs of customers. Same story at the cash register, the staff often are doing something else (putting away stock or arranging displays) and have their backs to the customers who are lining up at the register. Customers will routinely wait up to five minute to get noticed. I've just stopped going to Natural Foods Cafe. It's just not worth it. The Hospital cafeteria does a fine job and is much more attentive to the customers.

Holdfast Specialty Seafood - seafood - Updated July 2026

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